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Import Regulation Standards


Circulation DateCountryReport TitleReport HighlightsView Regulations
28 Dec 2011 ChileFood and Agricultural Import Regulations and Standards - CertificationFinal letterhead certificate for all fresh/chilled/ frozen bovine meat products including offal was agreed on. Please see the appendix of this report for a sample. The Chileans open the market for U.S. pork casings. Click Here
15 Dec 2010 ChileFood and Agricultural Import Regulations and Standards - CertificationNew certification for one-day birds and fertile eggs was negotiated during 2010, see sanitary requirements in Appendix II; new sanitary certification for bovine semen was put out for public comments in the WTO, deadline has finished and we are waiting for the last version, update will be posted in APHIS website when notified; Chile and the United States are negotiating new certificates for frozen/chilled/processed pork and bovine meat, until such process is finish, the declarations given on this report are valid, see Animal product section, page 17 and 18. Click Here
12 Dec 2012 CHILEChile Food and Agricultural Import Regulations and Standards - NarrativeIn July 2012 Chile approved Law 20606 in order to regulate the: “Nutritional Composition of Food and its Advertising”. The Ministry of Health is in the process of drafting the regulations and they will be ready soon for public comments. Click Here


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