|18 Jul 2011 ||Vietnam||Food and Agricultural Import Regulations and Standards -
Certification||This report provides a summary of the documents required to export food and agricultural products from the United States to Vietnam. One of the most substantive new requirements is that U.S.
companies that wish to export meat, poultry, and seafood products to Vietnam must register by completing Appendix 3 of "Circular 25" in order to become an approved Food Business Operator, this
is covered in section five of this report. A collection of the most commonly used export documents for Vietnam are included in the Appendices.||