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Import Regulation Standards


Circulation DateCountryReport TitleReport HighlightsView Regulations
27 Dec 2011 Saudi ArabiaFood and Agricultural Import Regulations and Standards - NarrativeFAIRS Country Report provides useful information about regulatory requirements and import procedures for food and agricultural imports as they are established and enforced by the government of Saudi Arabia. The Food Laws Section of this report is updated with information on the newly revised animal feed subsidy and the Saudi government’s decision to eliminate and/or reduce duties on imported foodstuffs. Click Here
27 Nov 2010 Saudi ArabiaFood and Agricultural Import Regulations and Standards - CertificationThe Agricultural Trade Office of the USDA/Foreign Agricultural Service in Riyadh, Saudi Arabia prepared this report for U.S. exporters of domestic food and agricultural products. While every possible care was taken in the preparation of this report, information provided may not be completely accurate either because policies have changed since its preparation, or because clear and consistent information about these policies was not available. Click Here
24 Dec 2012 SAUDI ARABIASaudi Arabia Food and Agricultural Import Regulations and Standards - NarrativeThis FAIRS Country Report contains the regulatory requirements and procedures for importing food and agricultural products into the Saudi market. The Food Laws Section of this report provides updated information on Saudi Arabia’s requirements for U.S. poultry meat exports under the 2005 Saudi-U.S. agreement regarding Saudi Arabia’s WTO accession. Click Here
28 Dec 2012 SAUDI ARABIASaudi Arabia Food and Agricultural Import Regulations and Standards - CertificationThis FAIRS Report provides the list of model certificates required by Saudi Arabia’s regulatory agencies to export food and agricultural products to the Saudi market. The SFDA is now requiring that U.S. poultry meat exports to Saudi Arabia must be accompanied by an attestation from the USDA/FSIS stipulating that exported products were obtained from poultry that was not fed with feed containing animal protein, fat or remnants of animal origin. Click Here


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