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Country : Angola
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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts5505510016.5030  
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth5505510022.4030  
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,5505510022.4030  
081330Apples, Dried50.805510011.7015  
080810Apples, Fresh50.805510011.7015  
081310Apricots, Dried50.805510011.7015  
080910Apricots, Fresh50.805510011.7015  
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening50.805510011.7015  
080280ARECA NUTS:    11.7015  
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star50.805510011.7015  
070920Asparagus, Fresh/Chilled50.805510011.7015  
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O50.805510011.7015  
070930Aubergines (EggPlants), Fresh/Chilled50.805510011.7015  
080440Avocados, Fresh/Dried50.805510011.7015  
080390BANANAS FRSH OR DRIED    11.7015  
080300Bananas, Incl. Plantains, Fresh/Dried50.805510011.7015  
100300Barley540551007.8015  
100310BARLEY SEED    7.8015  
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha50.805510011.7015  
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell50.805510011.7015  
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V50.805510011.7015  
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled50.805510011.7015  
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S50.805510011.7015  
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr50.805510011.7015  
220300Beer Made From Malt5505510022.4030  
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked53.705510011.1020  
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked540551007.8015  
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added540551007.8015  
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C540551007.8015  
081030Black/White/Red Currants & Gooseberries, Fresh50.805510011.7015  
040640BlueVeined Cheese550551006010  
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe540551007.8015  
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V50.805510011.7015  
100640Broken Rice540551007.8015  
070420Brussels Sprouts, Fresh/Chilled50.805510011.7015  
100810Buckwheat540551007.8015  
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant50.805510011.7015  
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe50.805510011.7015  
190430Bulgur Wheat540551007.8015  
040510Butter550551006010  
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr550551006010  
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled50.805510011.7015  
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade50.805510011.7015  
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    11.1020  
100830Canary Seed540551007.8015  
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    4.605  
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter550551004.605  
071130Capers, Provisionally Presvd.50.805510011.7015  
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled53.705510011.1020  
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen53.705510011.1020  
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled53.705510011.1020  
020430Carcasses/HalfCarcasses of Lamb, Frozen53.705510011.1020  
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled53.705510011.1020  
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen53.705510011.1020  
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled53.705510011.1020  
020321Carcasses/HalfCarcasses of Swine, Frozen53.705510011.1020  
070610Carrots & Turnips, Fresh/Chilled50.805510011.7015  
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    6.8030  
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    6.8030  
070410Cauliflowers & Headed Broccoli, Fresh/Chilled50.805510011.7015  
070940Celery (Excl. Celeriac), Fresh/Chilled50.805510011.7015  
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice540551007.8015  
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.540551007.8015  
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk540551007.8015  
040690Cheese (Excl. of 0406.100406.40)550551006010  
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    4.605  
080920Cherries, Fresh50.805510011.7015  
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening50.805510011.7015  
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con50.805510011.7015  
170410Chewing Gum, Whether or not SugarCoated550551004.605  
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split50.805510011.7015  
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled50.805510011.7015  
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    4.605  
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    4.605  
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo5505510016.5030  
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)5505510016.5030  
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k5505510016.5030  
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k5505510016.5030  
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried50.805510011.7015  
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co50.805510011.7015  
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten50.805510011.7015  
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing55.20601006.8030  
180100Cocoa Beans, Whole/Broken, Raw/Roasted5505510016.5030  
180400Cocoa Butter, Fat & Oil5505510016.5030  
180310Cocoa Paste, not Defatted5505510016.5030  
180320Cocoa Paste, Wholly/Partly Defatted5505510016.5030  
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter5505510016.5030  
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter5505510016.5030  
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste55.20601006.8030  
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle540551007.8015  
190240Couscous540551007.8015  
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    11.7015  
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh50.805510011.7015  
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    22.4030  
190510Crispbread540551007.8015  
070700Cucumbers & Gherkins, Fresh/Chilled50.805510011.7015  
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid50.805510011.7015  
071140Cucumbers & Gherkins, Provisionally Presvd.50.805510011.7015  
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D50.805510011.7015  
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F50.805510011.7015  
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    11.7015  
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled53.705510011.1020  
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen53.705510011.1020  
020726Cuts & Edible offal of Turkey, Fresh/Chilled53.705510011.1020  
020727Cuts & Edible offal of Turkey, Frozen53.705510011.1020  
040520Dairy Spreads550551006010  
080410Dates, Fresh/Dried50.805510011.7015  
350211DRIED (EGG ALBUMIN )    6.8030  
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)50.805510011.7015  
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split50.805510011.7015  
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok50.805510011.7015  
010513DUCKS    11.1020  
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    11.1020  
020742DUCKS, NOT CUT IN PIECES, FROZEN    11.1020  
081060Durians, Fresh50.805510011.7015  
100110Durum Wheat540551007.8015  
100111DURUM WHEAT: SEED    7.8015  
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen53.705510011.1020  
020610Edible offal of Bovine Animals, Fresh/Chilled53.705510011.1020  
020649Edible offal of Swine (Excl. Liver), Frozen53.705510011.1020  
020630Edible offal of Swine, Fresh/Chilled53.705510011.1020  
020680Edible offal, N.E.S., Fresh/Chilled53.705510011.1020  
020690Edible offal, N.E.S., Frozen53.705510011.1020  
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot50.805510011.7015  
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M540551007.8015  
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter540551007.8015  
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength5505510022.4030  
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads550551006010  
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    11.1020  
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled53.705510011.1020  
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    11.1020  
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    6.8030  
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented5505510022.4030  
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    7.8015  
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    7.8015  
120923Fescue Seed, of A Kind Used for Sowing55.20601006.8030  
080420Figs, Fresh/Dried50.805510011.7015  
110520Flakes, Granules & Pellets of Potatoes50.805510011.7015  
110510Flour, Meal & Powder of Potatoes50.805510011.7015  
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1450.805510011.7015  
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1350.805510011.7015  
110630Flour, Meal & Powder of the Prods. of Ch.850.805510011.7015  
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr55.20601006.8030  
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B55.20601006.8030  
210690Food Preps., N.E.S.5505510016.5030  
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd550551006010  
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    6.8030  
081090Fresh Fruit, N.E.S.50.805510011.7015  
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,50.805510011.7015  
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St50.805510011.7015  
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled50.805510011.7015  
070320Garlic, Fresh/Chilled50.805510011.7015  
010514GEESE    11.1020  
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    11.1020  
020752GEESE, NOT CUT IN PIECES, FROZEN    11.1020  
110430Germ of Cereals, Whole/Rolled/Flaked/Ground540551007.8015  
220850Gin & Geneva5505510022.4030  
190520Gingerbread and the Like540551007.8015  
070991GLOBE ARTICHOKES- FRUITS    11.7015  
070910Globe Artichokes, Fresh/Chilled50.805510011.7015  
100700Grain Sorghum540551007.8015  
100710GRAIN SORGHUM SEED    7.8015  
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A5505510022.4030  
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C5505510022.4030  
220430Grape Must (Excl. of 20.09)5505510022.4030  
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,5505510022.4030  
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp5505510022.4030  
080540Grapefruit, Fresh/Dried50.805510011.7015  
080620Grapes, Dried50.805510011.7015  
080610Grapes, Fresh50.805510011.7015  
040620Grated/Powdered Cheese, of All Kinds550551006010  
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)540551007.8015  
110313Groats/Meal of Maize (Corn)540551007.8015  
110311Groats/Meal of Wheat540551007.8015  
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    7.8015  
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    7.8015  
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    7.8015  
120210GroundNuts, not Roasted/Othw. Cooked, In Shell48.80601004.5015  
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken48.80601004.5015  
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni50.805510011.7015  
080450Guavas, Mangoes & Mangosteens, Fresh/Dried50.805510011.7015  
010515GUINEA FOWLS    11.1020  
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther55.20601006.8030  
160241Hams & Cuts thereof53.705510011.1020  
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn53.705510011.1020  
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn53.705510011.1020  
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo53.705510011.1020  
080221Hazelnuts/Filberts (Corylus Spp.), In Shell50.805510011.7015  
080222Hazelnuts/Filberts (Corylus Spp.), Shelled50.805510011.7015  
210420Homogenised Composite Food Preps.5505510016.5030  
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad50.805510011.7015  
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal53.705510011.1020  
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N50.805510011.7015  
100620Husked (Brown) Rice540551007.8015  
220190Ice & Snow5505510022.4030  
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa5505510016.5030  
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    7.8015  
110820Inulin540551007.8015  
071233JELLY FUNG DRIED    11.7015  
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 2005505510022.4030  
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va5505510022.4030  
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No5505510022.4030  
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing55.20601006.8030  
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W50.805510011.7015  
081050Kiwifruit, Fresh50.805510011.7015  
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    4.605  
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled50.805510011.7015  
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres50.805510011.7015  
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco50.805510011.7015  
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres50.805510011.7015  
071340Lentils, Dried, Shelled, Whether or not Skinned/Split50.805510011.7015  
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled50.805510011.7015  
220870Liqueurs & Cordials5505510022.4030  
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g53.705510011.1020  
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g53.705510011.1020  
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g53.705510011.1020  
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g53.705510011.1020  
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn50.805510011.7015  
010512Live Turkeys, Weighing not >185g53.705510011.1020  
020622Livers of Bovine Animals, Frozen53.705510011.1020  
020641Livers of Swine, Frozen53.705510011.1020  
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing55.20601006.8030  
110220Maize (Corn) Flour540551007.8015  
110812Maize (Corn) Starch540551007.8015  
100590Maize (Corn), Other Than Seed540551007.8015  
100510Maize (Corn), Seed540551007.8015  
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see540551007.8015  
110710Malt, not Roasted540551007.8015  
110720Malt, Roasted540551007.8015  
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus50.805510011.7015  
071410Manioc (Cassava)50.805510011.7015  
110814Manioc (Cassava) Starch540551007.8015  
170220MAPLE SUGAR AND MAPLE SYRUP    4.605  
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020753.705510011.1020  
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020753.705510011.1020  
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    11.1020  
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    11.1020  
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn53.705510011.1020  
020130Meat of Bovine Animals, Fresh/Chilled, Boneless53.705510011.1020  
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn53.705510011.1020  
020230Meat of Bovine Animals, Frozen, Boneless53.705510011.1020  
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked53.705510011.1020  
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled53.705510011.1020  
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen53.705510011.1020  
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille53.705510011.1020  
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen53.705510011.1020  
020450Meat of Goats, Fresh/Chilled/Frozen53.705510011.1020  
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     11.1020  
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn53.705510011.1020  
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn53.705510011.1020  
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless53.705510011.1020  
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless53.705510011.1020  
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof53.705510011.1020  
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof53.705510011.1020  
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu53.705510011.1020  
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled53.705510011.1020  
020725Meat of Turkeys, not Cut In Pieces, Frozen53.705510011.1020  
080719Melons (Excl. Watermelons), Fresh50.805510011.7015  
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened550551006010  
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened550551006010  
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6550551006010  
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%550551006010  
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%550551006010  
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    6.8030  
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    6010  
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    6010  
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%550551006010  
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5550551006010  
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1550551006010  
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.550551006010  
100820Millet540551007.8015  
100821MILLET : SEED    7.8015  
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe5505510022.4030  
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.05540551007.8015  
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    11.7015  
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet50.805510011.7015  
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co5505510022.4030  
081350Mixtures of Nuts/Dried Fruits of Ch.850.805510011.7015  
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze50.805510011.7015  
060410Mosses & Lichens55.20601006.8030  
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/50.805510011.7015  
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B50.805510011.7015  
070951Mushrooms of the Genus Agaricus, Fresh/Chilled50.805510011.7015  
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti50.805510011.7015  
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.50.805510011.7015  
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled50.805510011.7015  
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi50.805510011.7015  
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.50.805510011.7015  
210330Mustard Flour & Meal & Prepd. Mustard5505510016.5030  
040900Natural Honey540551007.8015  
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.5505510022.4030  
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont50.805510011.7015  
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    11.7015  
100400Oats540551007.8015  
100410OATS SEED    7.8015  
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)540551007.8015  
020760OF GUINEA FOWLS    11.1020  
070992OLIVES- FRUITS    11.7015  
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe50.805510011.7015  
071120Olives, Provisionally Presvd.50.805510011.7015  
070310Onions & Shallots, Fresh/Chilled50.805510011.7015  
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.50.805510011.7015  
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not5505510022.4030  
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added5505510022.4030  
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.5505510022.4030  
080510oranges, Fresh/Dried50.805510011.7015  
080929OTHER - CHERRIES:    11.7015  
350219OTHER (EGG ALBUMIN )    6.8030  
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    6.8030  
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    6.8030  
100390OTHER BARLEY EXCL SEED    7.8015  
040790OTHER BIRDS EGGS    7.8015  
170114OTHER CANE SUGAR:    4.605  
020744OTHER DUCKS, FRESH OR CHILLED    11.1020  
020745OTHER DUCKS, FROZEN    11.1020  
100119OTHER DURUM WHEAT EXCL SEED    7.8015  
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    7.8015  
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    7.8015  
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    4.605  
020754OTHER GEESE, FRESH OR CHILLED    11.1020  
020755OTHER GEESE, FROZEN    11.1020  
100790OTHER GRAIN SORGHUM EXCL SEED    7.8015  
200989OTHER JUICES    22.4030  
170219OTHER LACTOSE AND LACTOSE SYRUP    4.605  
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    11.7015  
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    11.1020  
100829OTHER MILLET EXCL SEED    7.8015  
100490OTHER OATS EXCL SEED    7.8015  
100199OTHER WHEAT AND MESLIN    7.8015  
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th540551007.8015  
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    11.7015  
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    4.5015  
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    6.8030  
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    11.1020  
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni50.805510011.7015  
080720Papaws (Papayas), Fresh/Dried50.805510011.7015  
190230Pasta (Excl. of 1902.111902.20)540551007.8015  
080930Peaches, Incl. Nectarines, Fresh50.805510011.7015  
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar50.805510011.7015  
080820Pears & Quinces, Fresh50.805510011.7015  
080830PEARS- FRESH    11.7015  
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat50.805510011.7015  
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split50.805510011.7015  
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No50.805510011.7015  
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled50.805510011.7015  
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin50.805510011.7015  
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio50.805510011.7015  
110320Pellets of Cereals540551007.8015  
081070PERSIMMONS- FRESH    11.7015  
020910PIG FAT    11.1020  
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W5505510022.4030  
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi5505510022.4030  
080430Pineapples, Fresh/Dried50.805510011.7015  
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin50.805510011.7015  
080310PLANTAINS: FRSH OR DRIED    11.7015  
080940Plums & Sloes, Fresh50.805510011.7015  
110813Potato Starch540551007.8015  
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled50.805510011.7015  
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T50.805510011.7015  
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth50.805510011.7015  
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen50.805510011.7015  
020990POULTRY FAT    11.1020  
190110Preparations for Infant Use, Put Up for Rs540551007.8015  
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook50.805510011.7015  
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps53.705510011.1020  
210230Prepared Baking Powders5505510016.5030  
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.540551007.8015  
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal540551007.8015  
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.53.705510011.1020  
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu53.705510011.1020  
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo53.705510011.1020  
160220Prepared/Presvd. Preps. of Liver of Any Animal53.705510011.1020  
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P53.705510011.1020  
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)53.705510011.1020  
040630Processed Cheese, not Grated/Powdered550551006010  
210610Protein Concs. & Textured Protein Subs.5505510016.5030  
081320Prunes, Dried50.805510011.7015  
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    11.7015  
080840QUINCES- FRESH    11.7015  
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh50.805510011.7015  
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran50.805510011.7015  
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots50.805510011.7015  
110230Rice Flour540551007.8015  
100610Rice In the Husk (Paddy/Rough)540551007.8015  
110419Rolled/Flaked Grains of Cereals Other Than Oats540551007.8015  
110412Rolled/Flaked Grains of Oats540551007.8015  
060240Roses, Grafted/not, Incl. their Roots50.805510011.7015  
220840Rum & Tafia5505510022.4030  
190540Rusks, Toasted Bread & Sim. Toasted Prods.540551007.8015  
100200Rye540551007.8015  
110210Rye Flour540551007.8015  
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow55.20601006.8030  
100290RYE- OTHER EXCL SEED    7.8015  
100210RYE -SEED    7.8015  
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr50.805510011.7015  
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.5505510016.5030  
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes53.705510011.1020  
070110Seed Potatoes, Fresh/Chilled50.805510011.7015  
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin55.20601006.8030  
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U55.20601006.8030  
120999Seeds, N.E.S., of A Kind Used for Sowing55.20601006.8030  
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed540551007.8015  
160242Shoulders of Swine & Cuts thereof53.705510011.1020  
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth50.805510011.7015  
210410Soups & Broths & Preps. therefor5505510016.5030  
080921SOUR CHERRIES (PRUNUS CERASUS)    11.7015  
210310Soya Sauce5505510016.5030  
220410Sparkling Wine of Fresh Grapes5505510022.4030  
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill50.805510011.7015  
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co50.805510011.7015  
220820Spirits Obt. By Distilling Grape Wine/Grape Marc5505510022.4030  
110819Starches (Excl. of 1108.111108.14)540551007.8015  
081010Strawberries, Fresh50.805510011.7015  
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten50.805510011.7015  
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether50.805510011.7015  
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.540551007.8015  
120910Sugar Beet Seed, of A Kind Used for Sowing55.20601006.8030  
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con550551004.605  
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    4.605  
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    4.605  
190531Sweet Biscuits540551007.8015  
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar50.805510011.7015  
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen50.805510011.7015  
071420Sweet Potatoes50.805510011.7015  
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr540551007.8015  
120926Timothy Grass Seed, of A Kind Used for Sowing55.20601006.8030  
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad5505510022.4030  
210320Tomato Ketchup & Oth. Tomato Sauces5505510016.5030  
070200Tomatoes, Fresh/Chilled50.805510011.7015  
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol50.805510011.7015  
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces50.805510011.7015  
020621Tongues of Bovine Animals, Frozen53.705510011.1020  
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,50.805510011.7015  
070952Truffles, Fresh/Chilled50.805510011.7015  
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid50.805510011.7015  
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs540551007.8015  
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs540551007.8015  
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume5505510022.4030  
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.5505510022.4030  
060210Unrooted Cuttings & Slips50.805510011.7015  
120991Vegetable Seeds, of A Kind Used for Sowing55.20601006.8030  
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd50.805510011.7015  
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac50.805510011.7015  
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona50.805510011.7015  
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh50.805510011.7015  
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga50.805510011.7015  
070990Vegetables, N.E.S., Fresh/Chilled50.805510011.7015  
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen50.805510011.7015  
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,5505510022.4030  
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,5505510022.4030  
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid540551007.8015  
220860Vodka5505510022.4030  
190532Waffles & Wafers540551007.8015  
080231Walnuts, In Shell50.805510011.7015  
080232Walnuts, Shelled50.805510011.7015  
080711Watermelons, Fresh50.805510011.7015  
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni5505510022.4030  
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    7.8015  
110900WHEAT GLUTEN , W/N DRIED    7.8015  
100190Wheat Other Than Durum Wheat; Meslin540551007.8015  
110811Wheat Starch540551007.8015  
110100Wheat/Meslin Flour540551007.8015  
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened550551006010  
220830Whiskies5505510022.4030  
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must5505510022.4030  
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must5505510022.4030  
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled50.805510011.7015  
071232WOOD EARS (AGRICULARIA SPP.),DRIED    11.7015  
040310Yogurt550551006010  
Source : WTO.org
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