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Country : Dominica
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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts118.8015010028.112.51350.50.6
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth125.5015010061.96.51503.92.4
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,125.5015010061.96.51503.92.4
081330Apples, Dried110015010026.614.91351.614
080810Apples, Fresh110015010026.614.91351.614
081310Apricots, Dried110015010026.614.91351.614
080910Apricots, Fresh110015010026.614.91351.614
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening110015010026.614.91351.614
080280ARECA NUTS:    26.614.91351.614
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star110015010026.614.91351.614
070920Asparagus, Fresh/Chilled110015010026.614.91351.614
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O110015010026.614.91351.614
070930Aubergines (EggPlants), Fresh/Chilled110015010026.614.91351.614
080440Avocados, Fresh/Dried110015010026.614.91351.614
080390BANANAS FRSH OR DRIED    26.614.91351.614
080300Bananas, Incl. Plantains, Fresh/Dried110015010026.614.91351.614
100300Barley111.6015010015.215.91355.73.8
100310BARLEY SEED    15.215.91355.73.8
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha110015010026.614.91351.614
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell110015010026.614.91351.614
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V110015010026.614.91351.614
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled110015010026.614.91351.614
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S110015010026.614.91351.614
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr110015010026.614.91351.614
220300Beer Made From Malt125.5015010061.96.51503.92.4
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked116.1015010018.98.8403.70.3
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked111.6015010015.215.91355.73.8
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added111.6015010015.215.91355.73.8
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C111.6015010015.215.91355.73.8
081030Black/White/Red Currants & Gooseberries, Fresh110015010026.614.91351.614
040640BlueVeined Cheese10001001005.737.5202.465.4
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe111.6015010015.215.91355.73.8
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V110015010026.614.91351.614
100640Broken Rice111.6015010015.215.91355.73.8
070420Brussels Sprouts, Fresh/Chilled110015010026.614.91351.614
100810Buckwheat111.6015010015.215.91355.73.8
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant110015010026.614.91351.614
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe110015010026.614.91351.614
190430Bulgur Wheat111.6015010015.215.91355.73.8
040510Butter10001001005.737.5202.465.4
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr10001001005.737.5202.465.4
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled110015010026.614.91351.614
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade110015010026.614.91351.614
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    18.98.8403.70.3
100830Canary Seed111.6015010015.215.91355.73.8
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    19.50401.10
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter112.5015010019.50401.10
071130Capers, Provisionally Presvd.110015010026.614.91351.614
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled116.1015010018.98.8403.70.3
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen116.1015010018.98.8403.70.3
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled116.1015010018.98.8403.70.3
020430Carcasses/HalfCarcasses of Lamb, Frozen116.1015010018.98.8403.70.3
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled116.1015010018.98.8403.70.3
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen116.1015010018.98.8403.70.3
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled116.1015010018.98.8403.70.3
020321Carcasses/HalfCarcasses of Swine, Frozen116.1015010018.98.8403.70.3
070610Carrots & Turnips, Fresh/Chilled110015010026.614.91351.614
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    7.348.9400.913
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    7.348.9400.913
070410Cauliflowers & Headed Broccoli, Fresh/Chilled110015010026.614.91351.614
070940Celery (Excl. Celeriac), Fresh/Chilled110015010026.614.91351.614
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice111.6015010015.215.91355.73.8
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.111.6015010015.215.91355.73.8
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk111.6015010015.215.91355.73.8
040690Cheese (Excl. of 0406.100406.40)10001001005.737.5202.465.4
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    19.50401.10
080920Cherries, Fresh110015010026.614.91351.614
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening110015010026.614.91351.614
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con110015010026.614.91351.614
170410Chewing Gum, Whether or not SugarCoated112.5015010019.50401.10
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split110015010026.614.91351.614
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled110015010026.614.91351.614
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    19.50401.10
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    19.50401.10
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo118.8015010028.112.51350.50.6
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)118.8015010028.112.51350.50.6
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k118.8015010028.112.51350.50.6
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k118.8015010028.112.51350.50.6
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried110015010026.614.91351.614
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co110015010026.614.91351.614
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten110015010026.614.91351.614
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing105.201501007.348.9400.913
180100Cocoa Beans, Whole/Broken, Raw/Roasted118.8015010028.112.51350.50.6
180400Cocoa Butter, Fat & Oil118.8015010028.112.51350.50.6
180310Cocoa Paste, not Defatted118.8015010028.112.51350.50.6
180320Cocoa Paste, Wholly/Partly Defatted118.8015010028.112.51350.50.6
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter118.8015010028.112.51350.50.6
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter118.8015010028.112.51350.50.6
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste105.201501007.348.9400.913
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle111.6015010015.215.91355.73.8
190240Couscous111.6015010015.215.91355.73.8
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    26.614.91351.614
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh110015010026.614.91351.614
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    61.96.51503.92.4
190510Crispbread111.6015010015.215.91355.73.8
070700Cucumbers & Gherkins, Fresh/Chilled110015010026.614.91351.614
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid110015010026.614.91351.614
071140Cucumbers & Gherkins, Provisionally Presvd.110015010026.614.91351.614
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D110015010026.614.91351.614
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F110015010026.614.91351.614
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    26.614.91351.614
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled116.1015010018.98.8403.70.3
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen116.1015010018.98.8403.70.3
020726Cuts & Edible offal of Turkey, Fresh/Chilled116.1015010018.98.8403.70.3
020727Cuts & Edible offal of Turkey, Frozen116.1015010018.98.8403.70.3
040520Dairy Spreads10001001005.737.5202.465.4
080410Dates, Fresh/Dried110015010026.614.91351.614
350211DRIED (EGG ALBUMIN )    7.348.9400.913
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)110015010026.614.91351.614
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split110015010026.614.91351.614
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok110015010026.614.91351.614
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    18.98.8403.70.3
020742DUCKS, NOT CUT IN PIECES, FROZEN    18.98.8403.70.3
081060Durians, Fresh110015010026.614.91351.614
100110Durum Wheat111.6015010015.215.91355.73.8
100111DURUM WHEAT: SEED    15.215.91355.73.8
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen116.1015010018.98.8403.70.3
020610Edible offal of Bovine Animals, Fresh/Chilled116.1015010018.98.8403.70.3
020649Edible offal of Swine (Excl. Liver), Frozen116.1015010018.98.8403.70.3
020630Edible offal of Swine, Fresh/Chilled116.1015010018.98.8403.70.3
020680Edible offal, N.E.S., Fresh/Chilled116.1015010018.98.8403.70.3
020690Edible offal, N.E.S., Frozen116.1015010018.98.8403.70.3
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot110015010026.614.91351.614
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M111.6015010015.215.91355.73.8
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter111.6015010015.215.91355.73.8
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength125.5015010061.96.51503.92.4
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads10001001005.737.5202.465.4
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    18.98.8403.70.3
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled116.1015010018.98.8403.70.3
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    18.98.8403.70.3
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    7.348.9400.913
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented125.5015010061.96.51503.92.4
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    15.215.91355.73.8
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    15.215.91355.73.8
120923Fescue Seed, of A Kind Used for Sowing105.201501007.348.9400.913
080420Figs, Fresh/Dried110015010026.614.91351.614
110520Flakes, Granules & Pellets of Potatoes110015010026.614.91351.614
110510Flour, Meal & Powder of Potatoes110015010026.614.91351.614
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.14110015010026.614.91351.614
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13110015010026.614.91351.614
110630Flour, Meal & Powder of the Prods. of Ch.8110015010026.614.91351.614
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr105.201501007.348.9400.913
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B105.201501007.348.9400.913
210690Food Preps., N.E.S.118.8015010028.112.51350.50.6
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd10001001005.737.5202.465.4
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    7.348.9400.913
081090Fresh Fruit, N.E.S.110015010026.614.91351.614
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,110015010026.614.91351.614
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St110015010026.614.91351.614
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled110015010026.614.91351.614
070320Garlic, Fresh/Chilled110015010026.614.91351.614
010514GEESE    18.98.8403.70.3
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    18.98.8403.70.3
020752GEESE, NOT CUT IN PIECES, FROZEN    18.98.8403.70.3
110430Germ of Cereals, Whole/Rolled/Flaked/Ground111.6015010015.215.91355.73.8
220850Gin & Geneva125.5015010061.96.51503.92.4
190520Gingerbread and the Like111.6015010015.215.91355.73.8
070991GLOBE ARTICHOKES- FRUITS    26.614.91351.614
070910Globe Artichokes, Fresh/Chilled110015010026.614.91351.614
100700Grain Sorghum111.6015010015.215.91355.73.8
100710GRAIN SORGHUM SEED    15.215.91355.73.8
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A125.5015010061.96.51503.92.4
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C125.5015010061.96.51503.92.4
220430Grape Must (Excl. of 20.09)125.5015010061.96.51503.92.4
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,125.5015010061.96.51503.92.4
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp125.5015010061.96.51503.92.4
080540Grapefruit, Fresh/Dried110015010026.614.91351.614
080620Grapes, Dried110015010026.614.91351.614
080610Grapes, Fresh110015010026.614.91351.614
040620Grated/Powdered Cheese, of All Kinds10001001005.737.5202.465.4
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)111.6015010015.215.91355.73.8
110313Groats/Meal of Maize (Corn)111.6015010015.215.91355.73.8
110311Groats/Meal of Wheat111.6015010015.215.91355.73.8
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    15.215.91355.73.8
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    15.215.91355.73.8
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    15.215.91355.73.8
120210GroundNuts, not Roasted/Othw. Cooked, In Shell120.1015098.718.747.7403.155.3
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken120.1015098.718.747.7403.155.3
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni110015010026.614.91351.614
080450Guavas, Mangoes & Mangosteens, Fresh/Dried110015010026.614.91351.614
010515GUINEA FOWLS    18.98.8403.70.3
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther105.201501007.348.9400.913
160241Hams & Cuts thereof116.1015010018.98.8403.70.3
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn116.1015010018.98.8403.70.3
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn116.1015010018.98.8403.70.3
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo116.1015010018.98.8403.70.3
080221Hazelnuts/Filberts (Corylus Spp.), In Shell110015010026.614.91351.614
080222Hazelnuts/Filberts (Corylus Spp.), Shelled110015010026.614.91351.614
210420Homogenised Composite Food Preps.118.8015010028.112.51350.50.6
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad110015010026.614.91351.614
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal116.1015010018.98.8403.70.3
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N110015010026.614.91351.614
100620Husked (Brown) Rice111.6015010015.215.91355.73.8
220190Ice & Snow125.5015010061.96.51503.92.4
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa118.8015010028.112.51350.50.6
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    15.215.91355.73.8
110820Inulin111.6015010015.215.91355.73.8
071233JELLY FUNG DRIED    26.614.91351.614
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200125.5015010061.96.51503.92.4
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va125.5015010061.96.51503.92.4
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No125.5015010061.96.51503.92.4
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing105.201501007.348.9400.913
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W110015010026.614.91351.614
081050Kiwifruit, Fresh110015010026.614.91351.614
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    19.50401.10
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled110015010026.614.91351.614
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres110015010026.614.91351.614
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco110015010026.614.91351.614
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres110015010026.614.91351.614
071340Lentils, Dried, Shelled, Whether or not Skinned/Split110015010026.614.91351.614
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled110015010026.614.91351.614
220870Liqueurs & Cordials125.5015010061.96.51503.92.4
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g116.1015010018.98.8403.70.3
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g116.1015010018.98.8403.70.3
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g116.1015010018.98.8403.70.3
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g116.1015010018.98.8403.70.3
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn110015010026.614.91351.614
010512Live Turkeys, Weighing not >185g116.1015010018.98.8403.70.3
020622Livers of Bovine Animals, Frozen116.1015010018.98.8403.70.3
020641Livers of Swine, Frozen116.1015010018.98.8403.70.3
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing105.201501007.348.9400.913
110220Maize (Corn) Flour111.6015010015.215.91355.73.8
110812Maize (Corn) Starch111.6015010015.215.91355.73.8
100590Maize (Corn), Other Than Seed111.6015010015.215.91355.73.8
100510Maize (Corn), Seed111.6015010015.215.91355.73.8
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see111.6015010015.215.91355.73.8
110710Malt, not Roasted111.6015010015.215.91355.73.8
110720Malt, Roasted111.6015010015.215.91355.73.8
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus110015010026.614.91351.614
071410Manioc (Cassava)110015010026.614.91351.614
110814Manioc (Cassava) Starch111.6015010015.215.91355.73.8
170220MAPLE SUGAR AND MAPLE SYRUP    19.50401.10
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207116.1015010018.98.8403.70.3
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207116.1015010018.98.8403.70.3
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    18.98.8403.70.3
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    18.98.8403.70.3
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn116.1015010018.98.8403.70.3
020130Meat of Bovine Animals, Fresh/Chilled, Boneless116.1015010018.98.8403.70.3
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn116.1015010018.98.8403.70.3
020230Meat of Bovine Animals, Frozen, Boneless116.1015010018.98.8403.70.3
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked116.1015010018.98.8403.70.3
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled116.1015010018.98.8403.70.3
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen116.1015010018.98.8403.70.3
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille116.1015010018.98.8403.70.3
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen116.1015010018.98.8403.70.3
020450Meat of Goats, Fresh/Chilled/Frozen116.1015010018.98.8403.70.3
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     18.98.8403.70.3
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn116.1015010018.98.8403.70.3
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn116.1015010018.98.8403.70.3
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless116.1015010018.98.8403.70.3
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless116.1015010018.98.8403.70.3
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof116.1015010018.98.8403.70.3
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof116.1015010018.98.8403.70.3
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu116.1015010018.98.8403.70.3
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled116.1015010018.98.8403.70.3
020725Meat of Turkeys, not Cut In Pieces, Frozen116.1015010018.98.8403.70.3
080719Melons (Excl. Watermelons), Fresh110015010026.614.91351.614
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened10001001005.737.5202.465.4
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened10001001005.737.5202.465.4
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >610001001005.737.5202.465.4
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%10001001005.737.5202.465.4
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%10001001005.737.5202.465.4
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    7.348.9400.913
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    5.737.5202.465.4
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    5.737.5202.465.4
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%10001001005.737.5202.465.4
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.510001001005.737.5202.465.4
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >110001001005.737.5202.465.4
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.10001001005.737.5202.465.4
100820Millet111.6015010015.215.91355.73.8
100821MILLET : SEED    15.215.91355.73.8
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe125.5015010061.96.51503.92.4
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.05111.6015010015.215.91355.73.8
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    26.614.91351.614
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet110015010026.614.91351.614
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co125.5015010061.96.51503.92.4
081350Mixtures of Nuts/Dried Fruits of Ch.8110015010026.614.91351.614
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze110015010026.614.91351.614
060410Mosses & Lichens105.201501007.348.9400.913
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/110015010026.614.91351.614
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B110015010026.614.91351.614
070951Mushrooms of the Genus Agaricus, Fresh/Chilled110015010026.614.91351.614
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti110015010026.614.91351.614
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.110015010026.614.91351.614
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled110015010026.614.91351.614
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi110015010026.614.91351.614
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.110015010026.614.91351.614
210330Mustard Flour & Meal & Prepd. Mustard118.8015010028.112.51350.50.6
040900Natural Honey111.6015010015.215.91355.73.8
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.125.5015010061.96.51503.92.4
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont110015010026.614.91351.614
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    26.614.91351.614
100400Oats111.6015010015.215.91355.73.8
100410OATS SEED    15.215.91355.73.8
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)111.6015010015.215.91355.73.8
020760OF GUINEA FOWLS    18.98.8403.70.3
070992OLIVES- FRUITS    26.614.91351.614
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe110015010026.614.91351.614
071120Olives, Provisionally Presvd.110015010026.614.91351.614
070310Onions & Shallots, Fresh/Chilled110015010026.614.91351.614
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.110015010026.614.91351.614
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not125.5015010061.96.51503.92.4
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added125.5015010061.96.51503.92.4
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.125.5015010061.96.51503.92.4
080510oranges, Fresh/Dried110015010026.614.91351.614
080929OTHER - CHERRIES:    26.614.91351.614
350219OTHER (EGG ALBUMIN )    7.348.9400.913
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    7.348.9400.913
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    7.348.9400.913
100390OTHER BARLEY EXCL SEED    15.215.91355.73.8
040790OTHER BIRDS EGGS    15.215.91355.73.8
170114OTHER CANE SUGAR:    19.50401.10
020744OTHER DUCKS, FRESH OR CHILLED    18.98.8403.70.3
020745OTHER DUCKS, FROZEN    18.98.8403.70.3
100119OTHER DURUM WHEAT EXCL SEED    15.215.91355.73.8
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    15.215.91355.73.8
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    15.215.91355.73.8
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    19.50401.10
020754OTHER GEESE, FRESH OR CHILLED    18.98.8403.70.3
020755OTHER GEESE, FROZEN    18.98.8403.70.3
100790OTHER GRAIN SORGHUM EXCL SEED    15.215.91355.73.8
200989OTHER JUICES    61.96.51503.92.4
170219OTHER LACTOSE AND LACTOSE SYRUP    19.50401.10
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    26.614.91351.614
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    18.98.8403.70.3
100829OTHER MILLET EXCL SEED    15.215.91355.73.8
100490OTHER OATS EXCL SEED    15.215.91355.73.8
100199OTHER WHEAT AND MESLIN    15.215.91355.73.8
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th111.6015010015.215.91355.73.8
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    26.614.91351.614
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    18.747.7403.155.3
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    7.348.9400.913
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    18.98.8403.70.3
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni110015010026.614.91351.614
080720Papaws (Papayas), Fresh/Dried110015010026.614.91351.614
190230Pasta (Excl. of 1902.111902.20)111.6015010015.215.91355.73.8
080930Peaches, Incl. Nectarines, Fresh110015010026.614.91351.614
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar110015010026.614.91351.614
080820Pears & Quinces, Fresh110015010026.614.91351.614
080830PEARS- FRESH    26.614.91351.614
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat110015010026.614.91351.614
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split110015010026.614.91351.614
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No110015010026.614.91351.614
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled110015010026.614.91351.614
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin110015010026.614.91351.614
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio110015010026.614.91351.614
110320Pellets of Cereals111.6015010015.215.91355.73.8
081070PERSIMMONS- FRESH    26.614.91351.614
020910PIG FAT    18.98.8403.70.3
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W125.5015010061.96.51503.92.4
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi125.5015010061.96.51503.92.4
080430Pineapples, Fresh/Dried110015010026.614.91351.614
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin110015010026.614.91351.614
080310PLANTAINS: FRSH OR DRIED    26.614.91351.614
080940Plums & Sloes, Fresh110015010026.614.91351.614
110813Potato Starch111.6015010015.215.91355.73.8
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled110015010026.614.91351.614
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T110015010026.614.91351.614
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth110015010026.614.91351.614
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen110015010026.614.91351.614
020990POULTRY FAT    18.98.8403.70.3
190110Preparations for Infant Use, Put Up for Rs111.6015010015.215.91355.73.8
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook110015010026.614.91351.614
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps116.1015010018.98.8403.70.3
210230Prepared Baking Powders118.8015010028.112.51350.50.6
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.111.6015010015.215.91355.73.8
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal111.6015010015.215.91355.73.8
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.116.1015010018.98.8403.70.3
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu116.1015010018.98.8403.70.3
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo116.1015010018.98.8403.70.3
160220Prepared/Presvd. Preps. of Liver of Any Animal116.1015010018.98.8403.70.3
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P116.1015010018.98.8403.70.3
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)116.1015010018.98.8403.70.3
040630Processed Cheese, not Grated/Powdered10001001005.737.5202.465.4
210610Protein Concs. & Textured Protein Subs.118.8015010028.112.51350.50.6
081320Prunes, Dried110015010026.614.91351.614
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    26.614.91351.614
080840QUINCES- FRESH    26.614.91351.614
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh110015010026.614.91351.614
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran110015010026.614.91351.614
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots110015010026.614.91351.614
110230Rice Flour111.6015010015.215.91355.73.8
100610Rice In the Husk (Paddy/Rough)111.6015010015.215.91355.73.8
110419Rolled/Flaked Grains of Cereals Other Than Oats111.6015010015.215.91355.73.8
110412Rolled/Flaked Grains of Oats111.6015010015.215.91355.73.8
060240Roses, Grafted/not, Incl. their Roots110015010026.614.91351.614
220840Rum & Tafia125.5015010061.96.51503.92.4
190540Rusks, Toasted Bread & Sim. Toasted Prods.111.6015010015.215.91355.73.8
100200Rye111.6015010015.215.91355.73.8
110210Rye Flour111.6015010015.215.91355.73.8
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow105.201501007.348.9400.913
100290RYE- OTHER EXCL SEED    15.215.91355.73.8
100210RYE -SEED    15.215.91355.73.8
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr110015010026.614.91351.614
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.118.8015010028.112.51350.50.6
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes116.1015010018.98.8403.70.3
070110Seed Potatoes, Fresh/Chilled110015010026.614.91351.614
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin105.201501007.348.9400.913
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U105.201501007.348.9400.913
120999Seeds, N.E.S., of A Kind Used for Sowing105.201501007.348.9400.913
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed111.6015010015.215.91355.73.8
160242Shoulders of Swine & Cuts thereof116.1015010018.98.8403.70.3
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth110015010026.614.91351.614
210410Soups & Broths & Preps. therefor118.8015010028.112.51350.50.6
080921SOUR CHERRIES (PRUNUS CERASUS)    26.614.91351.614
210310Soya Sauce118.8015010028.112.51350.50.6
220410Sparkling Wine of Fresh Grapes125.5015010061.96.51503.92.4
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill110015010026.614.91351.614
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co110015010026.614.91351.614
220820Spirits Obt. By Distilling Grape Wine/Grape Marc125.5015010061.96.51503.92.4
110819Starches (Excl. of 1108.111108.14)111.6015010015.215.91355.73.8
081010Strawberries, Fresh110015010026.614.91351.614
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten110015010026.614.91351.614
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether110015010026.614.91351.614
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.111.6015010015.215.91355.73.8
120910Sugar Beet Seed, of A Kind Used for Sowing105.201501007.348.9400.913
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con112.5015010019.50401.10
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    19.50401.10
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    19.50401.10
190531Sweet Biscuits111.6015010015.215.91355.73.8
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar110015010026.614.91351.614
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen110015010026.614.91351.614
071420Sweet Potatoes110015010026.614.91351.614
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr111.6015010015.215.91355.73.8
120926Timothy Grass Seed, of A Kind Used for Sowing105.201501007.348.9400.913
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad125.5015010061.96.51503.92.4
210320Tomato Ketchup & Oth. Tomato Sauces118.8015010028.112.51350.50.6
070200Tomatoes, Fresh/Chilled110015010026.614.91351.614
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol110015010026.614.91351.614
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces110015010026.614.91351.614
020621Tongues of Bovine Animals, Frozen116.1015010018.98.8403.70.3
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,110015010026.614.91351.614
070952Truffles, Fresh/Chilled110015010026.614.91351.614
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid110015010026.614.91351.614
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs111.6015010015.215.91355.73.8
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs111.6015010015.215.91355.73.8
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume125.5015010061.96.51503.92.4
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.125.5015010061.96.51503.92.4
060210Unrooted Cuttings & Slips110015010026.614.91351.614
120991Vegetable Seeds, of A Kind Used for Sowing105.201501007.348.9400.913
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd110015010026.614.91351.614
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac110015010026.614.91351.614
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona110015010026.614.91351.614
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh110015010026.614.91351.614
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga110015010026.614.91351.614
070990Vegetables, N.E.S., Fresh/Chilled110015010026.614.91351.614
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen110015010026.614.91351.614
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,125.5015010061.96.51503.92.4
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,125.5015010061.96.51503.92.4
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid111.6015010015.215.91355.73.8
220860Vodka125.5015010061.96.51503.92.4
190532Waffles & Wafers111.6015010015.215.91355.73.8
080231Walnuts, In Shell110015010026.614.91351.614
080232Walnuts, Shelled110015010026.614.91351.614
080711Watermelons, Fresh110015010026.614.91351.614
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni125.5015010061.96.51503.92.4
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    15.215.91355.73.8
110900WHEAT GLUTEN , W/N DRIED    15.215.91355.73.8
100190Wheat Other Than Durum Wheat; Meslin111.6015010015.215.91355.73.8
110811Wheat Starch111.6015010015.215.91355.73.8
110100Wheat/Meslin Flour111.6015010015.215.91355.73.8
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened10001001005.737.5202.465.4
220830Whiskies125.5015010061.96.51503.92.4
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must125.5015010061.96.51503.92.4
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must125.5015010061.96.51503.92.4
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled110015010026.614.91351.614
071232WOOD EARS (AGRICULARIA SPP.),DRIED    26.614.91351.614
040310Yogurt10001001005.737.5202.465.4
Source : WTO.org
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