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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts01000100010000.1100
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth01000100010000.6100
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,01000100010000.6100
081330Apples, Dried01000100010000.8100
080810Apples, Fresh01000100010000.8100
081310Apricots, Dried01000100010000.8100
080910Apricots, Fresh01000100010000.8100
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening01000100010000.8100
080280ARECA NUTS:    010000.8100
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star01000100010000.8100
070920Asparagus, Fresh/Chilled01000100010000.8100
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O01000100010000.8100
070930Aubergines (EggPlants), Fresh/Chilled01000100010000.8100
080440Avocados, Fresh/Dried01000100010000.8100
080390BANANAS FRSH OR DRIED    010000.8100
080300Bananas, Incl. Plantains, Fresh/Dried01000100010000.8100
100300Barley01000100010000.5100
100310BARLEY SEED    010000.5100
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha01000100010000.8100
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell01000100010000.8100
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V01000100010000.8100
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled01000100010000.8100
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S01000100010000.8100
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr01000100010000.8100
220300Beer Made From Malt01000100010000.6100
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked01000100010001.3100
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked01000100010000.5100
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added01000100010000.5100
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C01000100010000.5100
081030Black/White/Red Currants & Gooseberries, Fresh01000100010000.8100
040640BlueVeined Cheese01000100010000.2100
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe01000100010000.5100
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V01000100010000.8100
100640Broken Rice01000100010000.5100
070420Brussels Sprouts, Fresh/Chilled01000100010000.8100
100810Buckwheat01000100010000.5100
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant01000100010000.8100
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe01000100010000.8100
190430Bulgur Wheat01000100010000.5100
040510Butter01000100010000.2100
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr01000100010000.2100
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled01000100010000.8100
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade01000100010000.8100
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    010001.3100
100830Canary Seed01000100010000.5100
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    010000.1100
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter01000100010000.1100
071130Capers, Provisionally Presvd.01000100010000.8100
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled01000100010001.3100
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen01000100010001.3100
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled01000100010001.3100
020430Carcasses/HalfCarcasses of Lamb, Frozen01000100010001.3100
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled01000100010001.3100
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen01000100010001.3100
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled01000100010001.3100
020321Carcasses/HalfCarcasses of Swine, Frozen01000100010001.3100
070610Carrots & Turnips, Fresh/Chilled01000100010000.8100
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    010000.4100
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    010000.4100
070410Cauliflowers & Headed Broccoli, Fresh/Chilled01000100010000.8100
070940Celery (Excl. Celeriac), Fresh/Chilled01000100010000.8100
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice01000100010000.5100
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.01000100010000.5100
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk01000100010000.5100
040690Cheese (Excl. of 0406.100406.40)01000100010000.2100
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    010000.1100
080920Cherries, Fresh01000100010000.8100
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening01000100010000.8100
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con01000100010000.8100
170410Chewing Gum, Whether or not SugarCoated01000100010000.1100
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split01000100010000.8100
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled01000100010000.8100
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    010000.1100
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    010000.1100
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo01000100010000.1100
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)01000100010000.1100
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k01000100010000.1100
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k01000100010000.1100
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried01000100010000.8100
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co01000100010000.8100
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten01000100010000.8100
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing01000100010000.4100
180100Cocoa Beans, Whole/Broken, Raw/Roasted01000100010000.1100
180400Cocoa Butter, Fat & Oil01000100010000.1100
180310Cocoa Paste, not Defatted01000100010000.1100
180320Cocoa Paste, Wholly/Partly Defatted01000100010000.1100
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter01000100010000.1100
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter01000100010000.1100
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste01000100010000.4100
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle01000100010000.5100
190240Couscous01000100010000.5100
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    010000.8100
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh01000100010000.8100
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    010000.6100
190510Crispbread01000100010000.5100
070700Cucumbers & Gherkins, Fresh/Chilled01000100010000.8100
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid01000100010000.8100
071140Cucumbers & Gherkins, Provisionally Presvd.01000100010000.8100
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D01000100010000.8100
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F01000100010000.8100
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    010000.8100
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled01000100010001.3100
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen01000100010001.3100
020726Cuts & Edible offal of Turkey, Fresh/Chilled01000100010001.3100
020727Cuts & Edible offal of Turkey, Frozen01000100010001.3100
040520Dairy Spreads01000100010000.2100
080410Dates, Fresh/Dried01000100010000.8100
350211DRIED (EGG ALBUMIN )    010000.4100
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)01000100010000.8100
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split01000100010000.8100
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok01000100010000.8100
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    010001.3100
020742DUCKS, NOT CUT IN PIECES, FROZEN    010001.3100
081060Durians, Fresh01000100010000.8100
100110Durum Wheat01000100010000.5100
100111DURUM WHEAT: SEED    010000.5100
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen01000100010001.3100
020610Edible offal of Bovine Animals, Fresh/Chilled01000100010001.3100
020649Edible offal of Swine (Excl. Liver), Frozen01000100010001.3100
020630Edible offal of Swine, Fresh/Chilled01000100010001.3100
020680Edible offal, N.E.S., Fresh/Chilled01000100010001.3100
020690Edible offal, N.E.S., Frozen01000100010001.3100
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot01000100010000.8100
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M01000100010000.5100
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter01000100010000.5100
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength01000100010000.6100
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads01000100010000.2100
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    010001.3100
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled01000100010001.3100
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    010001.3100
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    010000.4100
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented01000100010000.6100
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    010000.5100
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    010000.5100
120923Fescue Seed, of A Kind Used for Sowing01000100010000.4100
080420Figs, Fresh/Dried01000100010000.8100
110520Flakes, Granules & Pellets of Potatoes01000100010000.8100
110510Flour, Meal & Powder of Potatoes01000100010000.8100
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1401000100010000.8100
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1301000100010000.8100
110630Flour, Meal & Powder of the Prods. of Ch.801000100010000.8100
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr01000100010000.4100
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B01000100010000.4100
210690Food Preps., N.E.S.01000100010000.1100
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd01000100010000.2100
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    010000.4100
081090Fresh Fruit, N.E.S.01000100010000.8100
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,01000100010000.8100
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St01000100010000.8100
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled01000100010000.8100
070320Garlic, Fresh/Chilled01000100010000.8100
010514GEESE    010001.3100
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    010001.3100
020752GEESE, NOT CUT IN PIECES, FROZEN    010001.3100
110430Germ of Cereals, Whole/Rolled/Flaked/Ground01000100010000.5100
220850Gin & Geneva01000100010000.6100
190520Gingerbread and the Like01000100010000.5100
070991GLOBE ARTICHOKES- FRUITS    010000.8100
070910Globe Artichokes, Fresh/Chilled01000100010000.8100
100700Grain Sorghum01000100010000.5100
100710GRAIN SORGHUM SEED    010000.5100
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A01000100010000.6100
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C01000100010000.6100
220430Grape Must (Excl. of 20.09)01000100010000.6100
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,01000100010000.6100
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp01000100010000.6100
080540Grapefruit, Fresh/Dried01000100010000.8100
080620Grapes, Dried01000100010000.8100
080610Grapes, Fresh01000100010000.8100
040620Grated/Powdered Cheese, of All Kinds01000100010000.2100
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)01000100010000.5100
110313Groats/Meal of Maize (Corn)01000100010000.5100
110311Groats/Meal of Wheat01000100010000.5100
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    010000.5100
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    010000.5100
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    010000.5100
120210GroundNuts, not Roasted/Othw. Cooked, In Shell01000100010000.1100
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken01000100010000.1100
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni01000100010000.8100
080450Guavas, Mangoes & Mangosteens, Fresh/Dried01000100010000.8100
010515GUINEA FOWLS    010001.3100
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther01000100010000.4100
160241Hams & Cuts thereof01000100010001.3100
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn01000100010001.3100
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn01000100010001.3100
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo01000100010001.3100
080221Hazelnuts/Filberts (Corylus Spp.), In Shell01000100010000.8100
080222Hazelnuts/Filberts (Corylus Spp.), Shelled01000100010000.8100
210420Homogenised Composite Food Preps.01000100010000.1100
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad01000100010000.8100
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal01000100010001.3100
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N01000100010000.8100
100620Husked (Brown) Rice01000100010000.5100
220190Ice & Snow01000100010000.6100
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa01000100010000.1100
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    010000.5100
110820Inulin01000100010000.5100
071233JELLY FUNG DRIED    010000.8100
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20001000100010000.6100
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va01000100010000.6100
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No01000100010000.6100
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing01000100010000.4100
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W01000100010000.8100
081050Kiwifruit, Fresh01000100010000.8100
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    010000.1100
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled01000100010000.8100
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres01000100010000.8100
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco01000100010000.8100
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres01000100010000.8100
071340Lentils, Dried, Shelled, Whether or not Skinned/Split01000100010000.8100
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled01000100010000.8100
220870Liqueurs & Cordials01000100010000.6100
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g01000100010001.3100
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g01000100010001.3100
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g01000100010001.3100
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g01000100010001.3100
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn01000100010000.8100
010512Live Turkeys, Weighing not >185g01000100010001.3100
020622Livers of Bovine Animals, Frozen01000100010001.3100
020641Livers of Swine, Frozen01000100010001.3100
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing01000100010000.4100
110220Maize (Corn) Flour01000100010000.5100
110812Maize (Corn) Starch01000100010000.5100
100590Maize (Corn), Other Than Seed01000100010000.5100
100510Maize (Corn), Seed01000100010000.5100
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see01000100010000.5100
110710Malt, not Roasted01000100010000.5100
110720Malt, Roasted01000100010000.5100
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus01000100010000.8100
071410Manioc (Cassava)01000100010000.8100
110814Manioc (Cassava) Starch01000100010000.5100
170220MAPLE SUGAR AND MAPLE SYRUP    010000.1100
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020701000100010001.3100
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020701000100010001.3100
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    010001.3100
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    010001.3100
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn01000100010001.3100
020130Meat of Bovine Animals, Fresh/Chilled, Boneless01000100010001.3100
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn01000100010001.3100
020230Meat of Bovine Animals, Frozen, Boneless01000100010001.3100
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked01000100010001.3100
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled01000100010001.3100
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen01000100010001.3100
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille01000100010001.3100
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen01000100010001.3100
020450Meat of Goats, Fresh/Chilled/Frozen01000100010001.3100
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     010001.3100
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn01000100010001.3100
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn01000100010001.3100
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless01000100010001.3100
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless01000100010001.3100
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof01000100010001.3100
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof01000100010001.3100
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu01000100010001.3100
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled01000100010001.3100
020725Meat of Turkeys, not Cut In Pieces, Frozen01000100010001.3100
080719Melons (Excl. Watermelons), Fresh01000100010000.8100
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened01000100010000.2100
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened01000100010000.2100
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >601000100010000.2100
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%01000100010000.2100
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%01000100010000.2100
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    010000.4100
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    010000.2100
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    010000.2100
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%01000100010000.2100
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.501000100010000.2100
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >101000100010000.2100
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.01000100010000.2100
100820Millet01000100010000.5100
100821MILLET : SEED    010000.5100
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe01000100010000.6100
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.0501000100010000.5100
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    010000.8100
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet01000100010000.8100
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co01000100010000.6100
081350Mixtures of Nuts/Dried Fruits of Ch.801000100010000.8100
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze01000100010000.8100
060410Mosses & Lichens01000100010000.4100
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/01000100010000.8100
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B01000100010000.8100
070951Mushrooms of the Genus Agaricus, Fresh/Chilled01000100010000.8100
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti01000100010000.8100
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.01000100010000.8100
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled01000100010000.8100
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi01000100010000.8100
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.01000100010000.8100
210330Mustard Flour & Meal & Prepd. Mustard01000100010000.1100
040900Natural Honey01000100010000.5100
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.01000100010000.6100
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont01000100010000.8100
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    010000.8100
100400Oats01000100010000.5100
100410OATS SEED    010000.5100
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)01000100010000.5100
020760OF GUINEA FOWLS    010001.3100
070992OLIVES- FRUITS    010000.8100
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe01000100010000.8100
071120Olives, Provisionally Presvd.01000100010000.8100
070310Onions & Shallots, Fresh/Chilled01000100010000.8100
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.01000100010000.8100
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not01000100010000.6100
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added01000100010000.6100
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.01000100010000.6100
080510oranges, Fresh/Dried01000100010000.8100
080929OTHER - CHERRIES:    010000.8100
350219OTHER (EGG ALBUMIN )    010000.4100
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    010000.4100
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    010000.4100
100390OTHER BARLEY EXCL SEED    010000.5100
040790OTHER BIRDS EGGS    010000.5100
170114OTHER CANE SUGAR:    010000.1100
020744OTHER DUCKS, FRESH OR CHILLED    010001.3100
020745OTHER DUCKS, FROZEN    010001.3100
100119OTHER DURUM WHEAT EXCL SEED    010000.5100
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    010000.5100
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    010000.5100
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    010000.1100
020754OTHER GEESE, FRESH OR CHILLED    010001.3100
020755OTHER GEESE, FROZEN    010001.3100
100790OTHER GRAIN SORGHUM EXCL SEED    010000.5100
200989OTHER JUICES    010000.6100
170219OTHER LACTOSE AND LACTOSE SYRUP    010000.1100
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    010000.8100
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    010001.3100
100829OTHER MILLET EXCL SEED    010000.5100
100490OTHER OATS EXCL SEED    010000.5100
100199OTHER WHEAT AND MESLIN    010000.5100
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th01000100010000.5100
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    010000.8100
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    010000.1100
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    010000.4100
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    010001.3100
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni01000100010000.8100
080720Papaws (Papayas), Fresh/Dried01000100010000.8100
190230Pasta (Excl. of 1902.111902.20)01000100010000.5100
080930Peaches, Incl. Nectarines, Fresh01000100010000.8100
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar01000100010000.8100
080820Pears & Quinces, Fresh01000100010000.8100
080830PEARS- FRESH    010000.8100
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat01000100010000.8100
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split01000100010000.8100
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No01000100010000.8100
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled01000100010000.8100
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin01000100010000.8100
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio01000100010000.8100
110320Pellets of Cereals01000100010000.5100
081070PERSIMMONS- FRESH    010000.8100
020910PIG FAT    010001.3100
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W01000100010000.6100
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi01000100010000.6100
080430Pineapples, Fresh/Dried01000100010000.8100
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin01000100010000.8100
080310PLANTAINS: FRSH OR DRIED    010000.8100
080940Plums & Sloes, Fresh01000100010000.8100
110813Potato Starch01000100010000.5100
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled01000100010000.8100
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T01000100010000.8100
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth01000100010000.8100
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen01000100010000.8100
020990POULTRY FAT    010001.3100
190110Preparations for Infant Use, Put Up for Rs01000100010000.5100
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook01000100010000.8100
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps01000100010001.3100
210230Prepared Baking Powders01000100010000.1100
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.01000100010000.5100
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal01000100010000.5100
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.01000100010001.3100
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu01000100010001.3100
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo01000100010001.3100
160220Prepared/Presvd. Preps. of Liver of Any Animal01000100010001.3100
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P01000100010001.3100
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)01000100010001.3100
040630Processed Cheese, not Grated/Powdered01000100010000.2100
210610Protein Concs. & Textured Protein Subs.01000100010000.1100
081320Prunes, Dried01000100010000.8100
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    010000.8100
080840QUINCES- FRESH    010000.8100
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh01000100010000.8100
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran01000100010000.8100
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots01000100010000.8100
110230Rice Flour01000100010000.5100
100610Rice In the Husk (Paddy/Rough)01000100010000.5100
110419Rolled/Flaked Grains of Cereals Other Than Oats01000100010000.5100
110412Rolled/Flaked Grains of Oats01000100010000.5100
060240Roses, Grafted/not, Incl. their Roots01000100010000.8100
220840Rum & Tafia01000100010000.6100
190540Rusks, Toasted Bread & Sim. Toasted Prods.01000100010000.5100
100200Rye01000100010000.5100
110210Rye Flour01000100010000.5100
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow01000100010000.4100
100290RYE- OTHER EXCL SEED    010000.5100
100210RYE -SEED    010000.5100
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr01000100010000.8100
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.01000100010000.1100
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes01000100010001.3100
070110Seed Potatoes, Fresh/Chilled01000100010000.8100
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin01000100010000.4100
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U01000100010000.4100
120999Seeds, N.E.S., of A Kind Used for Sowing01000100010000.4100
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed01000100010000.5100
160242Shoulders of Swine & Cuts thereof01000100010001.3100
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth01000100010000.8100
210410Soups & Broths & Preps. therefor01000100010000.1100
080921SOUR CHERRIES (PRUNUS CERASUS)    010000.8100
210310Soya Sauce01000100010000.1100
220410Sparkling Wine of Fresh Grapes01000100010000.6100
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill01000100010000.8100
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co01000100010000.8100
220820Spirits Obt. By Distilling Grape Wine/Grape Marc01000100010000.6100
110819Starches (Excl. of 1108.111108.14)01000100010000.5100
081010Strawberries, Fresh01000100010000.8100
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten01000100010000.8100
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether01000100010000.8100
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.01000100010000.5100
120910Sugar Beet Seed, of A Kind Used for Sowing01000100010000.4100
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con01000100010000.1100
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    010000.1100
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    010000.1100
190531Sweet Biscuits01000100010000.5100
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar01000100010000.8100
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen01000100010000.8100
071420Sweet Potatoes01000100010000.8100
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr01000100010000.5100
120926Timothy Grass Seed, of A Kind Used for Sowing01000100010000.4100
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad01000100010000.6100
210320Tomato Ketchup & Oth. Tomato Sauces01000100010000.1100
070200Tomatoes, Fresh/Chilled01000100010000.8100
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol01000100010000.8100
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces01000100010000.8100
020621Tongues of Bovine Animals, Frozen01000100010001.3100
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,01000100010000.8100
070952Truffles, Fresh/Chilled01000100010000.8100
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid01000100010000.8100
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs01000100010000.5100
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs01000100010000.5100
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume01000100010000.6100
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.01000100010000.6100
060210Unrooted Cuttings & Slips01000100010000.8100
120991Vegetable Seeds, of A Kind Used for Sowing01000100010000.4100
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd01000100010000.8100
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac01000100010000.8100
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona01000100010000.8100
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh01000100010000.8100
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga01000100010000.8100
070990Vegetables, N.E.S., Fresh/Chilled01000100010000.8100
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen01000100010000.8100
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,01000100010000.6100
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,01000100010000.6100
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid01000100010000.5100
220860Vodka01000100010000.6100
190532Waffles & Wafers01000100010000.5100
080231Walnuts, In Shell01000100010000.8100
080232Walnuts, Shelled01000100010000.8100
080711Watermelons, Fresh01000100010000.8100
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni01000100010000.6100
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    010000.5100
110900WHEAT GLUTEN , W/N DRIED    010000.5100
100190Wheat Other Than Durum Wheat; Meslin01000100010000.5100
110811Wheat Starch01000100010000.5100
110100Wheat/Meslin Flour01000100010000.5100
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened01000100010000.2100
220830Whiskies01000100010000.6100
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must01000100010000.6100
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must01000100010000.6100
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled01000100010000.8100
071232WOOD EARS (AGRICULARIA SPP.),DRIED    010000.8100
040310Yogurt01000100010000.2100
Source : WTO.org
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