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Country : East Timor
Final Bound DutiesMFN Applied DutiesImports
HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts55.509010025.50600.20
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth55.82.114710040.92.21240.20.9
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,55.82.114710040.92.21240.20.9
081330Apples, Dried49.30>100010029.11.6720.50.6
080810Apples, Fresh49.30>100010029.11.6720.50.6
081310Apricots, Dried49.30>100010029.11.6720.50.6
080910Apricots, Fresh49.30>100010029.11.6720.50.6
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening49.30>100010029.11.6720.50.6
080280ARECA NUTS:    2.503  
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star49.30>100010029.11.6720.50.6
070920Asparagus, Fresh/Chilled49.30>100010029.11.6720.50.6
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O49.30>100010029.11.6720.50.6
070930Aubergines (EggPlants), Fresh/Chilled49.30>100010029.11.6720.50.6
080440Avocados, Fresh/Dried49.30>100010029.11.6720.50.6
080390BANANAS FRSH OR DRIED    2.503  
080300Bananas, Incl. Plantains, Fresh/Dried49.30>100010029.11.6720.50.6
100300Barley3307310017.14.5600.926
100310BARLEY SEED    2.503  
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha49.30>100010029.11.6720.50.6
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell49.30>100010029.11.6720.50.6
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V49.30>100010029.11.6720.50.6
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled49.30>100010029.11.6720.50.6
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S49.30>100010029.11.6720.50.6
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr49.30>100010029.11.6720.50.6
220300Beer Made From Malt55.82.114710040.92.21240.20.9
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked29.913.85010028.713.8500.124.1
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked3307310017.14.5600.926
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added3307310017.14.5600.926
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C3307310017.14.5600.926
081030Black/White/Red Currants & Gooseberries, Fresh49.30>100010029.11.6720.50.6
040640BlueVeined Cheese33021610022.10300.30
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe3307310017.14.5600.926
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V49.30>100010029.11.6720.50.6
100640Broken Rice3307310017.14.5600.926
070420Brussels Sprouts, Fresh/Chilled49.30>100010029.11.6720.50.6
100810Buckwheat3307310017.14.5600.926
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant49.30>100010029.11.6720.50.6
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe49.30>100010029.11.6720.50.6
190430Bulgur Wheat3307310017.14.5600.926
040510Butter33021610022.10300.30
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr33021610022.10300.30
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled49.30>100010029.11.6720.50.6
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade49.30>100010029.11.6720.50.6
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    2.503  
100830Canary Seed3307310017.14.5600.926
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    2.503  
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter47.809410019.70650.10
071130Capers, Provisionally Presvd.49.30>100010029.11.6720.50.6
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled29.913.85010028.713.8500.124.1
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen29.913.85010028.713.8500.124.1
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled29.913.85010028.713.8500.124.1
020430Carcasses/HalfCarcasses of Lamb, Frozen29.913.85010028.713.8500.124.1
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled29.913.85010028.713.8500.124.1
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen29.913.85010028.713.8500.124.1
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled29.913.85010028.713.8500.124.1
020321Carcasses/HalfCarcasses of Swine, Frozen29.913.85010028.713.8500.124.1
070610Carrots & Turnips, Fresh/Chilled49.30>100010029.11.6720.50.6
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    2.503  
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    2.503  
070410Cauliflowers & Headed Broccoli, Fresh/Chilled49.30>100010029.11.6720.50.6
070940Celery (Excl. Celeriac), Fresh/Chilled49.30>100010029.11.6720.50.6
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice3307310017.14.5600.926
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.3307310017.14.5600.926
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk3307310017.14.5600.926
040690Cheese (Excl. of 0406.100406.40)33021610022.10300.30
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    2.503  
080920Cherries, Fresh49.30>100010029.11.6720.50.6
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening49.30>100010029.11.6720.50.6
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con49.30>100010029.11.6720.50.6
170410Chewing Gum, Whether or not SugarCoated47.809410019.70650.10
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split49.30>100010029.11.6720.50.6
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled49.30>100010029.11.6720.50.6
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    2.503  
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    2.503  
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo55.509010025.50600.20
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)55.509010025.50600.20
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k55.509010025.50600.20
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k55.509010025.50600.20
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried49.30>100010029.11.6720.50.6
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co49.30>100010029.11.6720.50.6
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten49.30>100010029.11.6720.50.6
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
180100Cocoa Beans, Whole/Broken, Raw/Roasted55.509010025.50600.20
180400Cocoa Butter, Fat & Oil55.509010025.50600.20
180310Cocoa Paste, not Defatted55.509010025.50600.20
180320Cocoa Paste, Wholly/Partly Defatted55.509010025.50600.20
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter55.509010025.50600.20
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter55.509010025.50600.20
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste27.902261009.15.7300.57.1
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle3307310017.14.5600.926
190240Couscous3307310017.14.5600.926
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    2.503  
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh49.30>100010029.11.6720.50.6
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    2.503  
190510Crispbread3307310017.14.5600.926
070700Cucumbers & Gherkins, Fresh/Chilled49.30>100010029.11.6720.50.6
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid49.30>100010029.11.6720.50.6
071140Cucumbers & Gherkins, Provisionally Presvd.49.30>100010029.11.6720.50.6
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D49.30>100010029.11.6720.50.6
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F49.30>100010029.11.6720.50.6
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    2.503  
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled29.913.85010028.713.8500.124.1
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen29.913.85010028.713.8500.124.1
020726Cuts & Edible offal of Turkey, Fresh/Chilled29.913.85010028.713.8500.124.1
020727Cuts & Edible offal of Turkey, Frozen29.913.85010028.713.8500.124.1
040520Dairy Spreads33021610022.10300.30
080410Dates, Fresh/Dried49.30>100010029.11.6720.50.6
350211DRIED (EGG ALBUMIN )    2.503  
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)49.30>100010029.11.6720.50.6
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split49.30>100010029.11.6720.50.6
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok49.30>100010029.11.6720.50.6
010513DUCKS    2.503  
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    2.503  
020742DUCKS, NOT CUT IN PIECES, FROZEN    2.503  
081060Durians, Fresh49.30>100010029.11.6720.50.6
100110Durum Wheat3307310017.14.5600.926
100111DURUM WHEAT: SEED    2.503  
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen29.913.85010028.713.8500.124.1
020610Edible offal of Bovine Animals, Fresh/Chilled29.913.85010028.713.8500.124.1
020649Edible offal of Swine (Excl. Liver), Frozen29.913.85010028.713.8500.124.1
020630Edible offal of Swine, Fresh/Chilled29.913.85010028.713.8500.124.1
020680Edible offal, N.E.S., Fresh/Chilled29.913.85010028.713.8500.124.1
020690Edible offal, N.E.S., Frozen29.913.85010028.713.8500.124.1
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot49.30>100010029.11.6720.50.6
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M3307310017.14.5600.926
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter3307310017.14.5600.926
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength55.82.114710040.92.21240.20.9
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads33021610022.10300.30
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    2.503  
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled29.913.85010028.713.8500.124.1
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    2.503  
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    2.503  
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented55.82.114710040.92.21240.20.9
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    2.503  
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    2.503  
120923Fescue Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
080420Figs, Fresh/Dried49.30>100010029.11.6720.50.6
110520Flakes, Granules & Pellets of Potatoes49.30>100010029.11.6720.50.6
110510Flour, Meal & Powder of Potatoes49.30>100010029.11.6720.50.6
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1449.30>100010029.11.6720.50.6
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1349.30>100010029.11.6720.50.6
110630Flour, Meal & Powder of the Prods. of Ch.849.30>100010029.11.6720.50.6
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr27.902261009.15.7300.57.1
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B27.902261009.15.7300.57.1
210690Food Preps., N.E.S.55.509010025.50600.20
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd33021610022.10300.30
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    2.503  
081090Fresh Fruit, N.E.S.49.30>100010029.11.6720.50.6
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,49.30>100010029.11.6720.50.6
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St49.30>100010029.11.6720.50.6
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled49.30>100010029.11.6720.50.6
070320Garlic, Fresh/Chilled49.30>100010029.11.6720.50.6
010514GEESE    2.503  
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    2.503  
020752GEESE, NOT CUT IN PIECES, FROZEN    2.503  
110430Germ of Cereals, Whole/Rolled/Flaked/Ground3307310017.14.5600.926
220850Gin & Geneva55.82.114710040.92.21240.20.9
190520Gingerbread and the Like3307310017.14.5600.926
070991GLOBE ARTICHOKES- FRUITS    2.503  
070910Globe Artichokes, Fresh/Chilled49.30>100010029.11.6720.50.6
100700Grain Sorghum3307310017.14.5600.926
100710GRAIN SORGHUM SEED    2.503  
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A55.82.114710040.92.21240.20.9
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C55.82.114710040.92.21240.20.9
220430Grape Must (Excl. of 20.09)55.82.114710040.92.21240.20.9
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,55.82.114710040.92.21240.20.9
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp55.82.114710040.92.21240.20.9
080540Grapefruit, Fresh/Dried49.30>100010029.11.6720.50.6
080620Grapes, Dried49.30>100010029.11.6720.50.6
080610Grapes, Fresh49.30>100010029.11.6720.50.6
040620Grated/Powdered Cheese, of All Kinds33021610022.10300.30
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)3307310017.14.5600.926
110313Groats/Meal of Maize (Corn)3307310017.14.5600.926
110311Groats/Meal of Wheat3307310017.14.5600.926
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    2.503  
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    2.503  
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    2.503  
120210GroundNuts, not Roasted/Othw. Cooked, In Shell37.9014698.710.21.4401.337.8
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken37.9014698.710.21.4401.337.8
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni49.30>100010029.11.6720.50.6
080450Guavas, Mangoes & Mangosteens, Fresh/Dried49.30>100010029.11.6720.50.6
010515GUINEA FOWLS    2.503  
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther27.902261009.15.7300.57.1
160241Hams & Cuts thereof29.913.85010028.713.8500.124.1
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn29.913.85010028.713.8500.124.1
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn29.913.85010028.713.8500.124.1
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo29.913.85010028.713.8500.124.1
080221Hazelnuts/Filberts (Corylus Spp.), In Shell49.30>100010029.11.6720.50.6
080222Hazelnuts/Filberts (Corylus Spp.), Shelled49.30>100010029.11.6720.50.6
210420Homogenised Composite Food Preps.55.509010025.50600.20
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad49.30>100010029.11.6720.50.6
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal29.913.85010028.713.8500.124.1
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N49.30>100010029.11.6720.50.6
100620Husked (Brown) Rice3307310017.14.5600.926
220190Ice & Snow55.82.114710040.92.21240.20.9
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa55.509010025.50600.20
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    2.503  
110820Inulin3307310017.14.5600.926
071233JELLY FUNG DRIED    2.503  
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20055.82.114710040.92.21240.20.9
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va55.82.114710040.92.21240.20.9
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No55.82.114710040.92.21240.20.9
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W49.30>100010029.11.6720.50.6
081050Kiwifruit, Fresh49.30>100010029.11.6720.50.6
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    2.503  
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled49.30>100010029.11.6720.50.6
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres49.30>100010029.11.6720.50.6
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco49.30>100010029.11.6720.50.6
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres49.30>100010029.11.6720.50.6
071340Lentils, Dried, Shelled, Whether or not Skinned/Split49.30>100010029.11.6720.50.6
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled49.30>100010029.11.6720.50.6
220870Liqueurs & Cordials55.82.114710040.92.21240.20.9
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g29.913.85010028.713.8500.124.1
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g29.913.85010028.713.8500.124.1
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g29.913.85010028.713.8500.124.1
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g29.913.85010028.713.8500.124.1
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn49.30>100010029.11.6720.50.6
010512Live Turkeys, Weighing not >185g29.913.85010028.713.8500.124.1
020622Livers of Bovine Animals, Frozen29.913.85010028.713.8500.124.1
020641Livers of Swine, Frozen29.913.85010028.713.8500.124.1
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
110220Maize (Corn) Flour3307310017.14.5600.926
110812Maize (Corn) Starch3307310017.14.5600.926
100590Maize (Corn), Other Than Seed3307310017.14.5600.926
100510Maize (Corn), Seed3307310017.14.5600.926
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see3307310017.14.5600.926
110710Malt, not Roasted3307310017.14.5600.926
110720Malt, Roasted3307310017.14.5600.926
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus49.30>100010029.11.6720.50.6
071410Manioc (Cassava)49.30>100010029.11.6720.50.6
110814Manioc (Cassava) Starch3307310017.14.5600.926
170220MAPLE SUGAR AND MAPLE SYRUP    2.503  
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020729.913.85010028.713.8500.124.1
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020729.913.85010028.713.8500.124.1
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    2.503  
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    2.503  
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn29.913.85010028.713.8500.124.1
020130Meat of Bovine Animals, Fresh/Chilled, Boneless29.913.85010028.713.8500.124.1
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn29.913.85010028.713.8500.124.1
020230Meat of Bovine Animals, Frozen, Boneless29.913.85010028.713.8500.124.1
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked29.913.85010028.713.8500.124.1
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled29.913.85010028.713.8500.124.1
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen29.913.85010028.713.8500.124.1
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille29.913.85010028.713.8500.124.1
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen29.913.85010028.713.8500.124.1
020450Meat of Goats, Fresh/Chilled/Frozen29.913.85010028.713.8500.124.1
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     2.503  
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn29.913.85010028.713.8500.124.1
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn29.913.85010028.713.8500.124.1
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless29.913.85010028.713.8500.124.1
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless29.913.85010028.713.8500.124.1
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof29.913.85010028.713.8500.124.1
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof29.913.85010028.713.8500.124.1
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu29.913.85010028.713.8500.124.1
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled29.913.85010028.713.8500.124.1
020725Meat of Turkeys, not Cut In Pieces, Frozen29.913.85010028.713.8500.124.1
080719Melons (Excl. Watermelons), Fresh49.30>100010029.11.6720.50.6
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened33021610022.10300.30
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened33021610022.10300.30
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >633021610022.10300.30
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%33021610022.10300.30
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%33021610022.10300.30
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    2.503  
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    2.503  
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    2.503  
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%33021610022.10300.30
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.533021610022.10300.30
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >133021610022.10300.30
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.33021610022.10300.30
100820Millet3307310017.14.5600.926
100821MILLET : SEED    2.503  
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe55.82.114710040.92.21240.20.9
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.053307310017.14.5600.926
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    2.503  
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet49.30>100010029.11.6720.50.6
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co55.82.114710040.92.21240.20.9
081350Mixtures of Nuts/Dried Fruits of Ch.849.30>100010029.11.6720.50.6
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze49.30>100010029.11.6720.50.6
060410Mosses & Lichens27.902261009.15.7300.57.1
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/49.30>100010029.11.6720.50.6
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B49.30>100010029.11.6720.50.6
070951Mushrooms of the Genus Agaricus, Fresh/Chilled49.30>100010029.11.6720.50.6
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti49.30>100010029.11.6720.50.6
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.49.30>100010029.11.6720.50.6
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled49.30>100010029.11.6720.50.6
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi49.30>100010029.11.6720.50.6
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.49.30>100010029.11.6720.50.6
210330Mustard Flour & Meal & Prepd. Mustard55.509010025.50600.20
040900Natural Honey3307310017.14.5600.926
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.55.82.114710040.92.21240.20.9
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont49.30>100010029.11.6720.50.6
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    2.503  
100400Oats3307310017.14.5600.926
100410OATS SEED    2.503  
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)3307310017.14.5600.926
020760OF GUINEA FOWLS    2.503  
070992OLIVES- FRUITS    2.503  
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe49.30>100010029.11.6720.50.6
071120Olives, Provisionally Presvd.49.30>100010029.11.6720.50.6
070310Onions & Shallots, Fresh/Chilled49.30>100010029.11.6720.50.6
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.49.30>100010029.11.6720.50.6
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not55.82.114710040.92.21240.20.9
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added55.82.114710040.92.21240.20.9
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.55.82.114710040.92.21240.20.9
080510oranges, Fresh/Dried49.30>100010029.11.6720.50.6
080929OTHER - CHERRIES:    2.503  
350219OTHER (EGG ALBUMIN )    2.503  
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    2.503  
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    2.503  
100390OTHER BARLEY EXCL SEED    2.503  
040790OTHER BIRDS EGGS    2.503  
170114OTHER CANE SUGAR:    2.503  
020744OTHER DUCKS, FRESH OR CHILLED    2.503  
020745OTHER DUCKS, FROZEN    2.503  
100119OTHER DURUM WHEAT EXCL SEED    2.503  
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    2.503  
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    2.503  
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    2.503  
020754OTHER GEESE, FRESH OR CHILLED    2.503  
020755OTHER GEESE, FROZEN    2.503  
100790OTHER GRAIN SORGHUM EXCL SEED    2.503  
200989OTHER JUICES    2.503  
170219OTHER LACTOSE AND LACTOSE SYRUP    2.503  
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    2.503  
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    2.503  
100829OTHER MILLET EXCL SEED    2.503  
100490OTHER OATS EXCL SEED    2.503  
100199OTHER WHEAT AND MESLIN    2.503  
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th3307310017.14.5600.926
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    2.503  
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    2.503  
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    2.503  
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    2.503  
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni49.30>100010029.11.6720.50.6
080720Papaws (Papayas), Fresh/Dried49.30>100010029.11.6720.50.6
190230Pasta (Excl. of 1902.111902.20)3307310017.14.5600.926
080930Peaches, Incl. Nectarines, Fresh49.30>100010029.11.6720.50.6
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar49.30>100010029.11.6720.50.6
080820Pears & Quinces, Fresh49.30>100010029.11.6720.50.6
080830PEARS- FRESH    2.503  
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat49.30>100010029.11.6720.50.6
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split49.30>100010029.11.6720.50.6
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No49.30>100010029.11.6720.50.6
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled49.30>100010029.11.6720.50.6
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin49.30>100010029.11.6720.50.6
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio49.30>100010029.11.6720.50.6
110320Pellets of Cereals3307310017.14.5600.926
081070PERSIMMONS- FRESH    2.503  
020910PIG FAT    2.503  
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W55.82.114710040.92.21240.20.9
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi55.82.114710040.92.21240.20.9
080430Pineapples, Fresh/Dried49.30>100010029.11.6720.50.6
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin49.30>100010029.11.6720.50.6
080310PLANTAINS: FRSH OR DRIED    2.503  
080940Plums & Sloes, Fresh49.30>100010029.11.6720.50.6
110813Potato Starch3307310017.14.5600.926
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled49.30>100010029.11.6720.50.6
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T49.30>100010029.11.6720.50.6
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth49.30>100010029.11.6720.50.6
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen49.30>100010029.11.6720.50.6
020990POULTRY FAT    2.503  
190110Preparations for Infant Use, Put Up for Rs3307310017.14.5600.926
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook49.30>100010029.11.6720.50.6
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps29.913.85010028.713.8500.124.1
210230Prepared Baking Powders55.509010025.50600.20
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.3307310017.14.5600.926
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal3307310017.14.5600.926
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.29.913.85010028.713.8500.124.1
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu29.913.85010028.713.8500.124.1
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo29.913.85010028.713.8500.124.1
160220Prepared/Presvd. Preps. of Liver of Any Animal29.913.85010028.713.8500.124.1
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P29.913.85010028.713.8500.124.1
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)29.913.85010028.713.8500.124.1
040630Processed Cheese, not Grated/Powdered33021610022.10300.30
210610Protein Concs. & Textured Protein Subs.55.509010025.50600.20
081320Prunes, Dried49.30>100010029.11.6720.50.6
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    2.503  
080840QUINCES- FRESH    2.503  
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh49.30>100010029.11.6720.50.6
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran49.30>100010029.11.6720.50.6
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots49.30>100010029.11.6720.50.6
110230Rice Flour3307310017.14.5600.926
100610Rice In the Husk (Paddy/Rough)3307310017.14.5600.926
110419Rolled/Flaked Grains of Cereals Other Than Oats3307310017.14.5600.926
110412Rolled/Flaked Grains of Oats3307310017.14.5600.926
060240Roses, Grafted/not, Incl. their Roots49.30>100010029.11.6720.50.6
220840Rum & Tafia55.82.114710040.92.21240.20.9
190540Rusks, Toasted Bread & Sim. Toasted Prods.3307310017.14.5600.926
100200Rye3307310017.14.5600.926
110210Rye Flour3307310017.14.5600.926
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow27.902261009.15.7300.57.1
100290RYE- OTHER EXCL SEED    2.503  
100210RYE -SEED    2.503  
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr49.30>100010029.11.6720.50.6
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.55.509010025.50600.20
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes29.913.85010028.713.8500.124.1
070110Seed Potatoes, Fresh/Chilled49.30>100010029.11.6720.50.6
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin27.902261009.15.7300.57.1
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U27.902261009.15.7300.57.1
120999Seeds, N.E.S., of A Kind Used for Sowing27.902261009.15.7300.57.1
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed3307310017.14.5600.926
160242Shoulders of Swine & Cuts thereof29.913.85010028.713.8500.124.1
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth49.30>100010029.11.6720.50.6
210410Soups & Broths & Preps. therefor55.509010025.50600.20
080921SOUR CHERRIES (PRUNUS CERASUS)    2.503  
210310Soya Sauce55.509010025.50600.20
220410Sparkling Wine of Fresh Grapes55.82.114710040.92.21240.20.9
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill49.30>100010029.11.6720.50.6
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co49.30>100010029.11.6720.50.6
220820Spirits Obt. By Distilling Grape Wine/Grape Marc55.82.114710040.92.21240.20.9
110819Starches (Excl. of 1108.111108.14)3307310017.14.5600.926
081010Strawberries, Fresh49.30>100010029.11.6720.50.6
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten49.30>100010029.11.6720.50.6
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether49.30>100010029.11.6720.50.6
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.3307310017.14.5600.926
120910Sugar Beet Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con47.809410019.70650.10
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    2.503  
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    2.503  
190531Sweet Biscuits3307310017.14.5600.926
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar49.30>100010029.11.6720.50.6
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen49.30>100010029.11.6720.50.6
071420Sweet Potatoes49.30>100010029.11.6720.50.6
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr3307310017.14.5600.926
120926Timothy Grass Seed, of A Kind Used for Sowing27.902261009.15.7300.57.1
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad55.82.114710040.92.21240.20.9
210320Tomato Ketchup & Oth. Tomato Sauces55.509010025.50600.20
070200Tomatoes, Fresh/Chilled49.30>100010029.11.6720.50.6
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol49.30>100010029.11.6720.50.6
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces49.30>100010029.11.6720.50.6
020621Tongues of Bovine Animals, Frozen29.913.85010028.713.8500.124.1
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,49.30>100010029.11.6720.50.6
070952Truffles, Fresh/Chilled49.30>100010029.11.6720.50.6
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid49.30>100010029.11.6720.50.6
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs3307310017.14.5600.926
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs3307310017.14.5600.926
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume55.82.114710040.92.21240.20.9
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.55.82.114710040.92.21240.20.9
060210Unrooted Cuttings & Slips49.30>100010029.11.6720.50.6
120991Vegetable Seeds, of A Kind Used for Sowing27.902261009.15.7300.57.1
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd49.30>100010029.11.6720.50.6
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac49.30>100010029.11.6720.50.6
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona49.30>100010029.11.6720.50.6
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh49.30>100010029.11.6720.50.6
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga49.30>100010029.11.6720.50.6
070990Vegetables, N.E.S., Fresh/Chilled49.30>100010029.11.6720.50.6
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen49.30>100010029.11.6720.50.6
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,55.82.114710040.92.21240.20.9
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,55.82.114710040.92.21240.20.9
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid3307310017.14.5600.926
220860Vodka55.82.114710040.92.21240.20.9
190532Waffles & Wafers3307310017.14.5600.926
080231Walnuts, In Shell49.30>100010029.11.6720.50.6
080232Walnuts, Shelled49.30>100010029.11.6720.50.6
080711Watermelons, Fresh49.30>100010029.11.6720.50.6
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni55.82.114710040.92.21240.20.9
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    2.503  
110900WHEAT GLUTEN , W/N DRIED    2.503  
100190Wheat Other Than Durum Wheat; Meslin3307310017.14.5600.926
110811Wheat Starch3307310017.14.5600.926
110100Wheat/Meslin Flour3307310017.14.5600.926
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened33021610022.10300.30
220830Whiskies55.82.114710040.92.21240.20.9
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must55.82.114710040.92.21240.20.9
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must55.82.114710040.92.21240.20.9
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled49.30>100010029.11.6720.50.6
071232WOOD EARS (AGRICULARIA SPP.),DRIED    2.503  
040310Yogurt33021610022.10300.30
Source : WTO.org
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