Product Country
Menu
Import Tariffs
Save As
Country : Azerbaijan
Final Bound DutiesMFN Applied DutiesImports
HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts    14.60150.60
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth    24.301113.10
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,    24.301113.10
081330Apples, Dried    13.50.5451.20.7
080810Apples, Fresh    13.50.5451.20.7
081310Apricots, Dried    13.50.5451.20.7
080910Apricots, Fresh    13.50.5451.20.7
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening    13.50.5451.20.7
080280ARECA NUTS:    13.50.5451.20.7
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star    13.50.5451.20.7
070920Asparagus, Fresh/Chilled    13.50.5451.20.7
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O    13.50.5451.20.7
070930Aubergines (EggPlants), Fresh/Chilled    13.50.5451.20.7
080440Avocados, Fresh/Dried    13.50.5451.20.7
080390BANANAS FRSH OR DRIED    13.50.5451.20.7
080300Bananas, Incl. Plantains, Fresh/Dried    13.50.5451.20.7
100300Barley    12.55.5154.83.8
100310BARLEY SEED    12.55.5154.83.8
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha    13.50.5451.20.7
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell    13.50.5451.20.7
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V    13.50.5451.20.7
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled    13.50.5451.20.7
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S    13.50.5451.20.7
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr    13.50.5451.20.7
220300Beer Made From Malt    24.301113.10
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked    13.93.8150.515.5
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked    12.55.5154.83.8
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added    12.55.5154.83.8
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C    12.55.5154.83.8
081030Black/White/Red Currants & Gooseberries, Fresh    13.50.5451.20.7
040640BlueVeined Cheese    150150.80
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe    12.55.5154.83.8
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V    13.50.5451.20.7
100640Broken Rice    12.55.5154.83.8
070420Brussels Sprouts, Fresh/Chilled    13.50.5451.20.7
100810Buckwheat    12.55.5154.83.8
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant    13.50.5451.20.7
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe    13.50.5451.20.7
190430Bulgur Wheat    12.55.5154.83.8
040510Butter    150150.80
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr    150150.80
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled    13.50.5451.20.7
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade    13.50.5451.20.7
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    13.93.8150.515.5
100830Canary Seed    12.55.5154.83.8
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    12.88.81522.6
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter    12.88.81522.6
071130Capers, Provisionally Presvd.    13.50.5451.20.7
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled    13.93.8150.515.5
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen    13.93.8150.515.5
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled    13.93.8150.515.5
020430Carcasses/HalfCarcasses of Lamb, Frozen    13.93.8150.515.5
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled    13.93.8150.515.5
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen    13.93.8150.515.5
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled    13.93.8150.515.5
020321Carcasses/HalfCarcasses of Swine, Frozen    13.93.8150.515.5
070610Carrots & Turnips, Fresh/Chilled    13.50.5451.20.7
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    122.1150.17.3
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    122.1150.17.3
070410Cauliflowers & Headed Broccoli, Fresh/Chilled    13.50.5451.20.7
070940Celery (Excl. Celeriac), Fresh/Chilled    13.50.5451.20.7
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice    12.55.5154.83.8
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.    12.55.5154.83.8
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk    12.55.5154.83.8
040690Cheese (Excl. of 0406.100406.40)    150150.80
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    12.88.81522.6
080920Cherries, Fresh    13.50.5451.20.7
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening    13.50.5451.20.7
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con    13.50.5451.20.7
170410Chewing Gum, Whether or not SugarCoated    12.88.81522.6
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split    13.50.5451.20.7
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled    13.50.5451.20.7
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    12.88.81522.6
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    12.88.81522.6
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo    14.60150.60
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)    14.60150.60
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k    14.60150.60
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k    14.60150.60
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried    13.50.5451.20.7
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co    13.50.5451.20.7
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten    13.50.5451.20.7
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing    122.1150.17.3
180100Cocoa Beans, Whole/Broken, Raw/Roasted    14.60150.60
180400Cocoa Butter, Fat & Oil    14.60150.60
180310Cocoa Paste, not Defatted    14.60150.60
180320Cocoa Paste, Wholly/Partly Defatted    14.60150.60
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter    14.60150.60
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter    14.60150.60
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste    122.1150.17.3
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle    12.55.5154.83.8
190240Couscous    12.55.5154.83.8
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    13.50.5451.20.7
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh    13.50.5451.20.7
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    24.301113.10
190510Crispbread    12.55.5154.83.8
070700Cucumbers & Gherkins, Fresh/Chilled    13.50.5451.20.7
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid    13.50.5451.20.7
071140Cucumbers & Gherkins, Provisionally Presvd.    13.50.5451.20.7
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D    13.50.5451.20.7
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F    13.50.5451.20.7
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    13.50.5451.20.7
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled    13.93.8150.515.5
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen    13.93.8150.515.5
020726Cuts & Edible offal of Turkey, Fresh/Chilled    13.93.8150.515.5
020727Cuts & Edible offal of Turkey, Frozen    13.93.8150.515.5
040520Dairy Spreads    150150.80
080410Dates, Fresh/Dried    13.50.5451.20.7
350211DRIED (EGG ALBUMIN )    122.1150.17.3
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)    13.50.5451.20.7
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split    13.50.5451.20.7
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok    13.50.5451.20.7
010513DUCKS    13.93.8150.515.5
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    13.93.8150.515.5
020742DUCKS, NOT CUT IN PIECES, FROZEN    13.93.8150.515.5
081060Durians, Fresh    13.50.5451.20.7
100110Durum Wheat    12.55.5154.83.8
100111DURUM WHEAT: SEED    12.55.5154.83.8
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen    13.93.8150.515.5
020610Edible offal of Bovine Animals, Fresh/Chilled    13.93.8150.515.5
020649Edible offal of Swine (Excl. Liver), Frozen    13.93.8150.515.5
020630Edible offal of Swine, Fresh/Chilled    13.93.8150.515.5
020680Edible offal, N.E.S., Fresh/Chilled    13.93.8150.515.5
020690Edible offal, N.E.S., Frozen    13.93.8150.515.5
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot    13.50.5451.20.7
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M    12.55.5154.83.8
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter    12.55.5154.83.8
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength    24.301113.10
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads    150150.80
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    13.93.8150.515.5
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled    13.93.8150.515.5
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    13.93.8150.515.5
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    122.1150.17.3
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented    24.301113.10
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    12.55.5154.83.8
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    12.55.5154.83.8
120923Fescue Seed, of A Kind Used for Sowing    122.1150.17.3
080420Figs, Fresh/Dried    13.50.5451.20.7
110520Flakes, Granules & Pellets of Potatoes    13.50.5451.20.7
110510Flour, Meal & Powder of Potatoes    13.50.5451.20.7
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.14    13.50.5451.20.7
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13    13.50.5451.20.7
110630Flour, Meal & Powder of the Prods. of Ch.8    13.50.5451.20.7
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr    122.1150.17.3
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B    122.1150.17.3
210690Food Preps., N.E.S.    14.60150.60
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd    150150.80
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    122.1150.17.3
081090Fresh Fruit, N.E.S.    13.50.5451.20.7
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,    13.50.5451.20.7
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St    13.50.5451.20.7
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled    13.50.5451.20.7
070320Garlic, Fresh/Chilled    13.50.5451.20.7
010514GEESE    13.93.8150.515.5
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    13.93.8150.515.5
020752GEESE, NOT CUT IN PIECES, FROZEN    13.93.8150.515.5
110430Germ of Cereals, Whole/Rolled/Flaked/Ground    12.55.5154.83.8
220850Gin & Geneva    24.301113.10
190520Gingerbread and the Like    12.55.5154.83.8
070991GLOBE ARTICHOKES- FRUITS    13.50.5451.20.7
070910Globe Artichokes, Fresh/Chilled    13.50.5451.20.7
100700Grain Sorghum    12.55.5154.83.8
100710GRAIN SORGHUM SEED    12.55.5154.83.8
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A    24.301113.10
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C    24.301113.10
220430Grape Must (Excl. of 20.09)    24.301113.10
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,    24.301113.10
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp    24.301113.10
080540Grapefruit, Fresh/Dried    13.50.5451.20.7
080620Grapes, Dried    13.50.5451.20.7
080610Grapes, Fresh    13.50.5451.20.7
040620Grated/Powdered Cheese, of All Kinds    150150.80
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)    12.55.5154.83.8
110313Groats/Meal of Maize (Corn)    12.55.5154.83.8
110311Groats/Meal of Wheat    12.55.5154.83.8
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    12.55.5154.83.8
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    12.55.5154.83.8
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    12.55.5154.83.8
120210GroundNuts, not Roasted/Othw. Cooked, In Shell    8.61.6151.21.4
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken    8.61.6151.21.4
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni    13.50.5451.20.7
080450Guavas, Mangoes & Mangosteens, Fresh/Dried    13.50.5451.20.7
010515GUINEA FOWLS    13.93.8150.515.5
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther    122.1150.17.3
160241Hams & Cuts thereof    13.93.8150.515.5
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn    13.93.8150.515.5
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn    13.93.8150.515.5
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo    13.93.8150.515.5
080221Hazelnuts/Filberts (Corylus Spp.), In Shell    13.50.5451.20.7
080222Hazelnuts/Filberts (Corylus Spp.), Shelled    13.50.5451.20.7
210420Homogenised Composite Food Preps.    14.60150.60
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad    13.50.5451.20.7
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal    13.93.8150.515.5
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N    13.50.5451.20.7
100620Husked (Brown) Rice    12.55.5154.83.8
220190Ice & Snow    24.301113.10
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa    14.60150.60
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    12.55.5154.83.8
110820Inulin    12.55.5154.83.8
071233JELLY FUNG DRIED    13.50.5451.20.7
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200    24.301113.10
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va    24.301113.10
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No    24.301113.10
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing    122.1150.17.3
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W    13.50.5451.20.7
081050Kiwifruit, Fresh    13.50.5451.20.7
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    12.88.81522.6
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled    13.50.5451.20.7
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres    13.50.5451.20.7
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco    13.50.5451.20.7
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres    13.50.5451.20.7
071340Lentils, Dried, Shelled, Whether or not Skinned/Split    13.50.5451.20.7
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled    13.50.5451.20.7
220870Liqueurs & Cordials    24.301113.10
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g    13.93.8150.515.5
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g    13.93.8150.515.5
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g    13.93.8150.515.5
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g    13.93.8150.515.5
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn    13.50.5451.20.7
010512Live Turkeys, Weighing not >185g    13.93.8150.515.5
020622Livers of Bovine Animals, Frozen    13.93.8150.515.5
020641Livers of Swine, Frozen    13.93.8150.515.5
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing    122.1150.17.3
110220Maize (Corn) Flour    12.55.5154.83.8
110812Maize (Corn) Starch    12.55.5154.83.8
100590Maize (Corn), Other Than Seed    12.55.5154.83.8
100510Maize (Corn), Seed    12.55.5154.83.8
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see    12.55.5154.83.8
110710Malt, not Roasted    12.55.5154.83.8
110720Malt, Roasted    12.55.5154.83.8
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus    13.50.5451.20.7
071410Manioc (Cassava)    13.50.5451.20.7
110814Manioc (Cassava) Starch    12.55.5154.83.8
170220MAPLE SUGAR AND MAPLE SYRUP    12.88.81522.6
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207    13.93.8150.515.5
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207    13.93.8150.515.5
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    13.93.8150.515.5
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    13.93.8150.515.5
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn    13.93.8150.515.5
020130Meat of Bovine Animals, Fresh/Chilled, Boneless    13.93.8150.515.5
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn    13.93.8150.515.5
020230Meat of Bovine Animals, Frozen, Boneless    13.93.8150.515.5
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked    13.93.8150.515.5
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled    13.93.8150.515.5
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen    13.93.8150.515.5
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille    13.93.8150.515.5
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen    13.93.8150.515.5
020450Meat of Goats, Fresh/Chilled/Frozen    13.93.8150.515.5
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     13.93.8150.515.5
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn    13.93.8150.515.5
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn    13.93.8150.515.5
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless    13.93.8150.515.5
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless    13.93.8150.515.5
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof    13.93.8150.515.5
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof    13.93.8150.515.5
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu    13.93.8150.515.5
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled    13.93.8150.515.5
020725Meat of Turkeys, not Cut In Pieces, Frozen    13.93.8150.515.5
080719Melons (Excl. Watermelons), Fresh    13.50.5451.20.7
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened    150150.80
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened    150150.80
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6    150150.80
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%    150150.80
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%    150150.80
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    122.1150.17.3
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    150150.80
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    150150.80
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%    150150.80
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5    150150.80
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1    150150.80
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.    150150.80
100820Millet    12.55.5154.83.8
100821MILLET : SEED    12.55.5154.83.8
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe    24.301113.10
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.05    12.55.5154.83.8
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    13.50.5451.20.7
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet    13.50.5451.20.7
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co    24.301113.10
081350Mixtures of Nuts/Dried Fruits of Ch.8    13.50.5451.20.7
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze    13.50.5451.20.7
060410Mosses & Lichens    122.1150.17.3
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/    13.50.5451.20.7
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B    13.50.5451.20.7
070951Mushrooms of the Genus Agaricus, Fresh/Chilled    13.50.5451.20.7
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti    13.50.5451.20.7
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.    13.50.5451.20.7
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled    13.50.5451.20.7
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi    13.50.5451.20.7
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.    13.50.5451.20.7
210330Mustard Flour & Meal & Prepd. Mustard    14.60150.60
040900Natural Honey    12.55.5154.83.8
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.    24.301113.10
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont    13.50.5451.20.7
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    13.50.5451.20.7
100400Oats    12.55.5154.83.8
100410OATS SEED    12.55.5154.83.8
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)    12.55.5154.83.8
020760OF GUINEA FOWLS    13.93.8150.515.5
070992OLIVES- FRUITS    13.50.5451.20.7
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe    13.50.5451.20.7
071120Olives, Provisionally Presvd.    13.50.5451.20.7
070310Onions & Shallots, Fresh/Chilled    13.50.5451.20.7
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.    13.50.5451.20.7
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not    24.301113.10
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added    24.301113.10
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.    24.301113.10
080510oranges, Fresh/Dried    13.50.5451.20.7
080929OTHER - CHERRIES:    13.50.5451.20.7
350219OTHER (EGG ALBUMIN )    122.1150.17.3
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    122.1150.17.3
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    122.1150.17.3
100390OTHER BARLEY EXCL SEED    12.55.5154.83.8
040790OTHER BIRDS EGGS    12.55.5154.83.8
170114OTHER CANE SUGAR:    12.88.81522.6
020744OTHER DUCKS, FRESH OR CHILLED    13.93.8150.515.5
020745OTHER DUCKS, FROZEN    13.93.8150.515.5
100119OTHER DURUM WHEAT EXCL SEED    12.55.5154.83.8
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    12.55.5154.83.8
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    12.55.5154.83.8
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    12.88.81522.6
020754OTHER GEESE, FRESH OR CHILLED    13.93.8150.515.5
020755OTHER GEESE, FROZEN    13.93.8150.515.5
100790OTHER GRAIN SORGHUM EXCL SEED    12.55.5154.83.8
200989OTHER JUICES    24.301113.10
170219OTHER LACTOSE AND LACTOSE SYRUP    12.88.81522.6
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    13.50.5451.20.7
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    13.93.8150.515.5
100829OTHER MILLET EXCL SEED    12.55.5154.83.8
100490OTHER OATS EXCL SEED    12.55.5154.83.8
100199OTHER WHEAT AND MESLIN    12.55.5154.83.8
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th    12.55.5154.83.8
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    13.50.5451.20.7
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    8.61.6151.21.4
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    122.1150.17.3
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    13.93.8150.515.5
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni    13.50.5451.20.7
080720Papaws (Papayas), Fresh/Dried    13.50.5451.20.7
190230Pasta (Excl. of 1902.111902.20)    12.55.5154.83.8
080930Peaches, Incl. Nectarines, Fresh    13.50.5451.20.7
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar    13.50.5451.20.7
080820Pears & Quinces, Fresh    13.50.5451.20.7
080830PEARS- FRESH    13.50.5451.20.7
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat    13.50.5451.20.7
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split    13.50.5451.20.7
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No    13.50.5451.20.7
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled    13.50.5451.20.7
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin    13.50.5451.20.7
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio    13.50.5451.20.7
110320Pellets of Cereals    12.55.5154.83.8
081070PERSIMMONS- FRESH    13.50.5451.20.7
020910PIG FAT    13.93.8150.515.5
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W    24.301113.10
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi    24.301113.10
080430Pineapples, Fresh/Dried    13.50.5451.20.7
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin    13.50.5451.20.7
080310PLANTAINS: FRSH OR DRIED    13.50.5451.20.7
080940Plums & Sloes, Fresh    13.50.5451.20.7
110813Potato Starch    12.55.5154.83.8
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled    13.50.5451.20.7
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T    13.50.5451.20.7
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth    13.50.5451.20.7
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen    13.50.5451.20.7
020990POULTRY FAT    13.93.8150.515.5
190110Preparations for Infant Use, Put Up for Rs    12.55.5154.83.8
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook    13.50.5451.20.7
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps    13.93.8150.515.5
210230Prepared Baking Powders    14.60150.60
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.    12.55.5154.83.8
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal    12.55.5154.83.8
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.    13.93.8150.515.5
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu    13.93.8150.515.5
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo    13.93.8150.515.5
160220Prepared/Presvd. Preps. of Liver of Any Animal    13.93.8150.515.5
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P    13.93.8150.515.5
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)    13.93.8150.515.5
040630Processed Cheese, not Grated/Powdered    150150.80
210610Protein Concs. & Textured Protein Subs.    14.60150.60
081320Prunes, Dried    13.50.5451.20.7
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    13.50.5451.20.7
080840QUINCES- FRESH    13.50.5451.20.7
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh    13.50.5451.20.7
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran    13.50.5451.20.7
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots    13.50.5451.20.7
110230Rice Flour    12.55.5154.83.8
100610Rice In the Husk (Paddy/Rough)    12.55.5154.83.8
110419Rolled/Flaked Grains of Cereals Other Than Oats    12.55.5154.83.8
110412Rolled/Flaked Grains of Oats    12.55.5154.83.8
060240Roses, Grafted/not, Incl. their Roots    13.50.5451.20.7
220840Rum & Tafia    24.301113.10
190540Rusks, Toasted Bread & Sim. Toasted Prods.    12.55.5154.83.8
100200Rye    12.55.5154.83.8
110210Rye Flour    12.55.5154.83.8
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow    122.1150.17.3
100290RYE- OTHER EXCL SEED    12.55.5154.83.8
100210RYE -SEED    12.55.5154.83.8
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr    13.50.5451.20.7
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.    14.60150.60
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes    13.93.8150.515.5
070110Seed Potatoes, Fresh/Chilled    13.50.5451.20.7
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin    122.1150.17.3
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U    122.1150.17.3
120999Seeds, N.E.S., of A Kind Used for Sowing    122.1150.17.3
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed    12.55.5154.83.8
160242Shoulders of Swine & Cuts thereof    13.93.8150.515.5
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth    13.50.5451.20.7
210410Soups & Broths & Preps. therefor    14.60150.60
080921SOUR CHERRIES (PRUNUS CERASUS)    13.50.5451.20.7
210310Soya Sauce    14.60150.60
220410Sparkling Wine of Fresh Grapes    24.301113.10
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill    13.50.5451.20.7
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co    13.50.5451.20.7
220820Spirits Obt. By Distilling Grape Wine/Grape Marc    24.301113.10
110819Starches (Excl. of 1108.111108.14)    12.55.5154.83.8
081010Strawberries, Fresh    13.50.5451.20.7
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten    13.50.5451.20.7
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether    13.50.5451.20.7
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.    12.55.5154.83.8
120910Sugar Beet Seed, of A Kind Used for Sowing    122.1150.17.3
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con    12.88.81522.6
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    12.88.81522.6
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    12.88.81522.6
190531Sweet Biscuits    12.55.5154.83.8
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar    13.50.5451.20.7
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen    13.50.5451.20.7
071420Sweet Potatoes    13.50.5451.20.7
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr    12.55.5154.83.8
120926Timothy Grass Seed, of A Kind Used for Sowing    122.1150.17.3
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad    24.301113.10
210320Tomato Ketchup & Oth. Tomato Sauces    14.60150.60
070200Tomatoes, Fresh/Chilled    13.50.5451.20.7
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol    13.50.5451.20.7
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces    13.50.5451.20.7
020621Tongues of Bovine Animals, Frozen    13.93.8150.515.5
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,    13.50.5451.20.7
070952Truffles, Fresh/Chilled    13.50.5451.20.7
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid    13.50.5451.20.7
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs    12.55.5154.83.8
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs    12.55.5154.83.8
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume    24.301113.10
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.    24.301113.10
060210Unrooted Cuttings & Slips    13.50.5451.20.7
120991Vegetable Seeds, of A Kind Used for Sowing    122.1150.17.3
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd    13.50.5451.20.7
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac    13.50.5451.20.7
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona    13.50.5451.20.7
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh    13.50.5451.20.7
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga    13.50.5451.20.7
070990Vegetables, N.E.S., Fresh/Chilled    13.50.5451.20.7
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen    13.50.5451.20.7
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,    24.301113.10
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,    24.301113.10
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid    12.55.5154.83.8
220860Vodka    24.301113.10
190532Waffles & Wafers    12.55.5154.83.8
080231Walnuts, In Shell    13.50.5451.20.7
080232Walnuts, Shelled    13.50.5451.20.7
080711Watermelons, Fresh    13.50.5451.20.7
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni    24.301113.10
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    12.55.5154.83.8
110900WHEAT GLUTEN , W/N DRIED    12.55.5154.83.8
100190Wheat Other Than Durum Wheat; Meslin    12.55.5154.83.8
110811Wheat Starch    12.55.5154.83.8
110100Wheat/Meslin Flour    12.55.5154.83.8
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened    150150.80
220830Whiskies    24.301113.10
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must    24.301113.10
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must    24.301113.10
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled    13.50.5451.20.7
071232WOOD EARS (AGRICULARIA SPP.),DRIED    13.50.5451.20.7
040310Yogurt    150150.80
Source : WTO.org
More information related to this country...