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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts8.916.7331008.620.833112.4
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth13.631.15510013.831.255132.7
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,13.631.15510013.831.255132.7
081330Apples, Dried11.81.54510011.63.4451.83.4
080810Apples, Fresh11.81.54510011.63.4451.83.4
081310Apricots, Dried11.81.54510011.63.4451.83.4
080910Apricots, Fresh11.81.54510011.63.4451.83.4
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening11.81.54510011.63.4451.83.4
080280ARECA NUTS:    11.63.4451.83.4
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star11.81.54510011.63.4451.83.4
070920Asparagus, Fresh/Chilled11.81.54510011.63.4451.83.4
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O11.81.54510011.63.4451.83.4
070930Aubergines (EggPlants), Fresh/Chilled11.81.54510011.63.4451.83.4
080440Avocados, Fresh/Dried11.81.54510011.63.4451.83.4
080390BANANAS FRSH OR DRIED    11.63.4451.83.4
080300Bananas, Incl. Plantains, Fresh/Dried11.81.54510011.63.4451.83.4
100300Barley13.70.54010011.513402.111.8
100310BARLEY SEED    11.513402.111.8
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha11.81.54510011.63.4451.83.4
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell11.81.54510011.63.4451.83.4
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V11.81.54510011.63.4451.83.4
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled11.81.54510011.63.4451.83.4
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S11.81.54510011.63.4451.83.4
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr11.81.54510011.63.4451.83.4
220300Beer Made From Malt13.631.15510013.831.255132.7
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked21.711.14010017.616.6401.936.3
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked13.70.54010011.513402.111.8
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added13.70.54010011.513402.111.8
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C13.70.54010011.513402.111.8
081030Black/White/Red Currants & Gooseberries, Fresh11.81.54510011.63.4451.83.4
040640BlueVeined Cheese21.8035100210350.70
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe13.70.54010011.513402.111.8
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V11.81.54510011.63.4451.83.4
100640Broken Rice13.70.54010011.513402.111.8
070420Brussels Sprouts, Fresh/Chilled11.81.54510011.63.4451.83.4
100810Buckwheat13.70.54010011.513402.111.8
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant11.81.54510011.63.4451.83.4
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe11.81.54510011.63.4451.83.4
190430Bulgur Wheat13.70.54010011.513402.111.8
040510Butter21.8035100210350.70
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr21.8035100210350.70
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled11.81.54510011.63.4451.83.4
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade11.81.54510011.63.4451.83.4
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    17.616.6401.936.3
100830Canary Seed13.70.54010011.513402.111.8
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    16.311.8390.60.3
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter18.303910016.311.8390.60.3
071130Capers, Provisionally Presvd.11.81.54510011.63.4451.83.4
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled21.711.14010017.616.6401.936.3
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen21.711.14010017.616.6401.936.3
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled21.711.14010017.616.6401.936.3
020430Carcasses/HalfCarcasses of Lamb, Frozen21.711.14010017.616.6401.936.3
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled21.711.14010017.616.6401.936.3
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen21.711.14010017.616.6401.936.3
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled21.711.14010017.616.6401.936.3
020321Carcasses/HalfCarcasses of Swine, Frozen21.711.14010017.616.6401.936.3
070610Carrots & Turnips, Fresh/Chilled11.81.54510011.63.4451.83.4
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    2.459.6200.952.6
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    2.459.6200.952.6
070410Cauliflowers & Headed Broccoli, Fresh/Chilled11.81.54510011.63.4451.83.4
070940Celery (Excl. Celeriac), Fresh/Chilled11.81.54510011.63.4451.83.4
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice13.70.54010011.513402.111.8
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.13.70.54010011.513402.111.8
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk13.70.54010011.513402.111.8
040690Cheese (Excl. of 0406.100406.40)21.8035100210350.70
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    16.311.8390.60.3
080920Cherries, Fresh11.81.54510011.63.4451.83.4
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening11.81.54510011.63.4451.83.4
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con11.81.54510011.63.4451.83.4
170410Chewing Gum, Whether or not SugarCoated18.303910016.311.8390.60.3
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split11.81.54510011.63.4451.83.4
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled11.81.54510011.63.4451.83.4
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    16.311.8390.60.3
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    16.311.8390.60.3
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo8.916.7331008.620.833112.4
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)8.916.7331008.620.833112.4
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k8.916.7331008.620.833112.4
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k8.916.7331008.620.833112.4
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried11.81.54510011.63.4451.83.4
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co11.81.54510011.63.4451.83.4
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten11.81.54510011.63.4451.83.4
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
180100Cocoa Beans, Whole/Broken, Raw/Roasted8.916.7331008.620.833112.4
180400Cocoa Butter, Fat & Oil8.916.7331008.620.833112.4
180310Cocoa Paste, not Defatted8.916.7331008.620.833112.4
180320Cocoa Paste, Wholly/Partly Defatted8.916.7331008.620.833112.4
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter8.916.7331008.620.833112.4
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter8.916.7331008.620.833112.4
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste3.921.4201002.459.6200.952.6
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle13.70.54010011.513402.111.8
190240Couscous13.70.54010011.513402.111.8
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    11.63.4451.83.4
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh11.81.54510011.63.4451.83.4
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    13.831.255132.7
190510Crispbread13.70.54010011.513402.111.8
070700Cucumbers & Gherkins, Fresh/Chilled11.81.54510011.63.4451.83.4
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid11.81.54510011.63.4451.83.4
071140Cucumbers & Gherkins, Provisionally Presvd.11.81.54510011.63.4451.83.4
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D11.81.54510011.63.4451.83.4
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F11.81.54510011.63.4451.83.4
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    11.63.4451.83.4
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled21.711.14010017.616.6401.936.3
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen21.711.14010017.616.6401.936.3
020726Cuts & Edible offal of Turkey, Fresh/Chilled21.711.14010017.616.6401.936.3
020727Cuts & Edible offal of Turkey, Frozen21.711.14010017.616.6401.936.3
040520Dairy Spreads21.8035100210350.70
080410Dates, Fresh/Dried11.81.54510011.63.4451.83.4
350211DRIED (EGG ALBUMIN )    2.459.6200.952.6
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)11.81.54510011.63.4451.83.4
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split11.81.54510011.63.4451.83.4
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok11.81.54510011.63.4451.83.4
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    17.616.6401.936.3
020742DUCKS, NOT CUT IN PIECES, FROZEN    17.616.6401.936.3
081060Durians, Fresh11.81.54510011.63.4451.83.4
100110Durum Wheat13.70.54010011.513402.111.8
100111DURUM WHEAT: SEED    11.513402.111.8
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen21.711.14010017.616.6401.936.3
020610Edible offal of Bovine Animals, Fresh/Chilled21.711.14010017.616.6401.936.3
020649Edible offal of Swine (Excl. Liver), Frozen21.711.14010017.616.6401.936.3
020630Edible offal of Swine, Fresh/Chilled21.711.14010017.616.6401.936.3
020680Edible offal, N.E.S., Fresh/Chilled21.711.14010017.616.6401.936.3
020690Edible offal, N.E.S., Frozen21.711.14010017.616.6401.936.3
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot11.81.54510011.63.4451.83.4
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M13.70.54010011.513402.111.8
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter13.70.54010011.513402.111.8
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength13.631.15510013.831.255132.7
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads21.8035100210350.70
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    17.616.6401.936.3
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled21.711.14010017.616.6401.936.3
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    17.616.6401.936.3
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    2.459.6200.952.6
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented13.631.15510013.831.255132.7
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    11.513402.111.8
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    11.513402.111.8
120923Fescue Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
080420Figs, Fresh/Dried11.81.54510011.63.4451.83.4
110520Flakes, Granules & Pellets of Potatoes11.81.54510011.63.4451.83.4
110510Flour, Meal & Powder of Potatoes11.81.54510011.63.4451.83.4
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1411.81.54510011.63.4451.83.4
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1311.81.54510011.63.4451.83.4
110630Flour, Meal & Powder of the Prods. of Ch.811.81.54510011.63.4451.83.4
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr3.921.4201002.459.6200.952.6
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B3.921.4201002.459.6200.952.6
210690Food Preps., N.E.S.8.916.7331008.620.833112.4
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd21.8035100210350.70
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    2.459.6200.952.6
081090Fresh Fruit, N.E.S.11.81.54510011.63.4451.83.4
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,11.81.54510011.63.4451.83.4
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St11.81.54510011.63.4451.83.4
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled11.81.54510011.63.4451.83.4
070320Garlic, Fresh/Chilled11.81.54510011.63.4451.83.4
010514GEESE    17.616.6401.936.3
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    17.616.6401.936.3
020752GEESE, NOT CUT IN PIECES, FROZEN    17.616.6401.936.3
110430Germ of Cereals, Whole/Rolled/Flaked/Ground13.70.54010011.513402.111.8
220850Gin & Geneva13.631.15510013.831.255132.7
190520Gingerbread and the Like13.70.54010011.513402.111.8
070991GLOBE ARTICHOKES- FRUITS    11.63.4451.83.4
070910Globe Artichokes, Fresh/Chilled11.81.54510011.63.4451.83.4
100700Grain Sorghum13.70.54010011.513402.111.8
100710GRAIN SORGHUM SEED    11.513402.111.8
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A13.631.15510013.831.255132.7
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C13.631.15510013.831.255132.7
220430Grape Must (Excl. of 20.09)13.631.15510013.831.255132.7
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,13.631.15510013.831.255132.7
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp13.631.15510013.831.255132.7
080540Grapefruit, Fresh/Dried11.81.54510011.63.4451.83.4
080620Grapes, Dried11.81.54510011.63.4451.83.4
080610Grapes, Fresh11.81.54510011.63.4451.83.4
040620Grated/Powdered Cheese, of All Kinds21.8035100210350.70
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)13.70.54010011.513402.111.8
110313Groats/Meal of Maize (Corn)13.70.54010011.513402.111.8
110311Groats/Meal of Wheat13.70.54010011.513402.111.8
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    11.513402.111.8
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    11.513402.111.8
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    11.513402.111.8
120210GroundNuts, not Roasted/Othw. Cooked, In Shell4.557.3351004.160.235165.5
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken4.557.3351004.160.235165.5
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni11.81.54510011.63.4451.83.4
080450Guavas, Mangoes & Mangosteens, Fresh/Dried11.81.54510011.63.4451.83.4
010515GUINEA FOWLS    17.616.6401.936.3
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther3.921.4201002.459.6200.952.6
160241Hams & Cuts thereof21.711.14010017.616.6401.936.3
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn21.711.14010017.616.6401.936.3
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn21.711.14010017.616.6401.936.3
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo21.711.14010017.616.6401.936.3
080221Hazelnuts/Filberts (Corylus Spp.), In Shell11.81.54510011.63.4451.83.4
080222Hazelnuts/Filberts (Corylus Spp.), Shelled11.81.54510011.63.4451.83.4
210420Homogenised Composite Food Preps.8.916.7331008.620.833112.4
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad11.81.54510011.63.4451.83.4
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal21.711.14010017.616.6401.936.3
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N11.81.54510011.63.4451.83.4
100620Husked (Brown) Rice13.70.54010011.513402.111.8
220190Ice & Snow13.631.15510013.831.255132.7
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa8.916.7331008.620.833112.4
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    11.513402.111.8
110820Inulin13.70.54010011.513402.111.8
071233JELLY FUNG DRIED    11.63.4451.83.4
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20013.631.15510013.831.255132.7
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va13.631.15510013.831.255132.7
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No13.631.15510013.831.255132.7
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W11.81.54510011.63.4451.83.4
081050Kiwifruit, Fresh11.81.54510011.63.4451.83.4
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    16.311.8390.60.3
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled11.81.54510011.63.4451.83.4
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres11.81.54510011.63.4451.83.4
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco11.81.54510011.63.4451.83.4
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres11.81.54510011.63.4451.83.4
071340Lentils, Dried, Shelled, Whether or not Skinned/Split11.81.54510011.63.4451.83.4
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled11.81.54510011.63.4451.83.4
220870Liqueurs & Cordials13.631.15510013.831.255132.7
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g21.711.14010017.616.6401.936.3
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g21.711.14010017.616.6401.936.3
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g21.711.14010017.616.6401.936.3
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g21.711.14010017.616.6401.936.3
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn11.81.54510011.63.4451.83.4
010512Live Turkeys, Weighing not >185g21.711.14010017.616.6401.936.3
020622Livers of Bovine Animals, Frozen21.711.14010017.616.6401.936.3
020641Livers of Swine, Frozen21.711.14010017.616.6401.936.3
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
110220Maize (Corn) Flour13.70.54010011.513402.111.8
110812Maize (Corn) Starch13.70.54010011.513402.111.8
100590Maize (Corn), Other Than Seed13.70.54010011.513402.111.8
100510Maize (Corn), Seed13.70.54010011.513402.111.8
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see13.70.54010011.513402.111.8
110710Malt, not Roasted13.70.54010011.513402.111.8
110720Malt, Roasted13.70.54010011.513402.111.8
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus11.81.54510011.63.4451.83.4
071410Manioc (Cassava)11.81.54510011.63.4451.83.4
110814Manioc (Cassava) Starch13.70.54010011.513402.111.8
170220MAPLE SUGAR AND MAPLE SYRUP    16.311.8390.60.3
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020721.711.14010017.616.6401.936.3
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020721.711.14010017.616.6401.936.3
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    17.616.6401.936.3
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    17.616.6401.936.3
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn21.711.14010017.616.6401.936.3
020130Meat of Bovine Animals, Fresh/Chilled, Boneless21.711.14010017.616.6401.936.3
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn21.711.14010017.616.6401.936.3
020230Meat of Bovine Animals, Frozen, Boneless21.711.14010017.616.6401.936.3
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked21.711.14010017.616.6401.936.3
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled21.711.14010017.616.6401.936.3
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen21.711.14010017.616.6401.936.3
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille21.711.14010017.616.6401.936.3
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen21.711.14010017.616.6401.936.3
020450Meat of Goats, Fresh/Chilled/Frozen21.711.14010017.616.6401.936.3
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     17.616.6401.936.3
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn21.711.14010017.616.6401.936.3
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn21.711.14010017.616.6401.936.3
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless21.711.14010017.616.6401.936.3
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless21.711.14010017.616.6401.936.3
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof21.711.14010017.616.6401.936.3
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof21.711.14010017.616.6401.936.3
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu21.711.14010017.616.6401.936.3
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled21.711.14010017.616.6401.936.3
020725Meat of Turkeys, not Cut In Pieces, Frozen21.711.14010017.616.6401.936.3
080719Melons (Excl. Watermelons), Fresh11.81.54510011.63.4451.83.4
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened21.8035100210350.70
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened21.8035100210350.70
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >621.8035100210350.70
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%21.8035100210350.70
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%21.8035100210350.70
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    2.459.6200.952.6
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    210350.70
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    210350.70
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%21.8035100210350.70
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.521.8035100210350.70
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >121.8035100210350.70
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.21.8035100210350.70
100820Millet13.70.54010011.513402.111.8
100821MILLET : SEED    11.513402.111.8
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe13.631.15510013.831.255132.7
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.0513.70.54010011.513402.111.8
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    11.63.4451.83.4
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet11.81.54510011.63.4451.83.4
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co13.631.15510013.831.255132.7
081350Mixtures of Nuts/Dried Fruits of Ch.811.81.54510011.63.4451.83.4
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze11.81.54510011.63.4451.83.4
060410Mosses & Lichens3.921.4201002.459.6200.952.6
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/11.81.54510011.63.4451.83.4
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B11.81.54510011.63.4451.83.4
070951Mushrooms of the Genus Agaricus, Fresh/Chilled11.81.54510011.63.4451.83.4
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti11.81.54510011.63.4451.83.4
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.11.81.54510011.63.4451.83.4
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled11.81.54510011.63.4451.83.4
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi11.81.54510011.63.4451.83.4
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.11.81.54510011.63.4451.83.4
210330Mustard Flour & Meal & Prepd. Mustard8.916.7331008.620.833112.4
040900Natural Honey13.70.54010011.513402.111.8
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.13.631.15510013.831.255132.7
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont11.81.54510011.63.4451.83.4
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    11.63.4451.83.4
100400Oats13.70.54010011.513402.111.8
100410OATS SEED    11.513402.111.8
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)13.70.54010011.513402.111.8
020760OF GUINEA FOWLS    17.616.6401.936.3
070992OLIVES- FRUITS    11.63.4451.83.4
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe11.81.54510011.63.4451.83.4
071120Olives, Provisionally Presvd.11.81.54510011.63.4451.83.4
070310Onions & Shallots, Fresh/Chilled11.81.54510011.63.4451.83.4
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.11.81.54510011.63.4451.83.4
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not13.631.15510013.831.255132.7
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added13.631.15510013.831.255132.7
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.13.631.15510013.831.255132.7
080510oranges, Fresh/Dried11.81.54510011.63.4451.83.4
080929OTHER - CHERRIES:    11.63.4451.83.4
350219OTHER (EGG ALBUMIN )    2.459.6200.952.6
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    2.459.6200.952.6
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    2.459.6200.952.6
100390OTHER BARLEY EXCL SEED    11.513402.111.8
040790OTHER BIRDS EGGS    11.513402.111.8
170114OTHER CANE SUGAR:    16.311.8390.60.3
020744OTHER DUCKS, FRESH OR CHILLED    17.616.6401.936.3
020745OTHER DUCKS, FROZEN    17.616.6401.936.3
100119OTHER DURUM WHEAT EXCL SEED    11.513402.111.8
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    11.513402.111.8
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    11.513402.111.8
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    16.311.8390.60.3
020754OTHER GEESE, FRESH OR CHILLED    17.616.6401.936.3
020755OTHER GEESE, FROZEN    17.616.6401.936.3
100790OTHER GRAIN SORGHUM EXCL SEED    11.513402.111.8
200989OTHER JUICES    13.831.255132.7
170219OTHER LACTOSE AND LACTOSE SYRUP    16.311.8390.60.3
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    11.63.4451.83.4
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    17.616.6401.936.3
100829OTHER MILLET EXCL SEED    11.513402.111.8
100490OTHER OATS EXCL SEED    11.513402.111.8
100199OTHER WHEAT AND MESLIN    11.513402.111.8
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th13.70.54010011.513402.111.8
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    11.63.4451.83.4
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    4.160.235165.5
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    2.459.6200.952.6
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    17.616.6401.936.3
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni11.81.54510011.63.4451.83.4
080720Papaws (Papayas), Fresh/Dried11.81.54510011.63.4451.83.4
190230Pasta (Excl. of 1902.111902.20)13.70.54010011.513402.111.8
080930Peaches, Incl. Nectarines, Fresh11.81.54510011.63.4451.83.4
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar11.81.54510011.63.4451.83.4
080820Pears & Quinces, Fresh11.81.54510011.63.4451.83.4
080830PEARS- FRESH    11.63.4451.83.4
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat11.81.54510011.63.4451.83.4
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split11.81.54510011.63.4451.83.4
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No11.81.54510011.63.4451.83.4
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled11.81.54510011.63.4451.83.4
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin11.81.54510011.63.4451.83.4
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio11.81.54510011.63.4451.83.4
110320Pellets of Cereals13.70.54010011.513402.111.8
081070PERSIMMONS- FRESH    11.63.4451.83.4
020910PIG FAT    17.616.6401.936.3
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W13.631.15510013.831.255132.7
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi13.631.15510013.831.255132.7
080430Pineapples, Fresh/Dried11.81.54510011.63.4451.83.4
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin11.81.54510011.63.4451.83.4
080310PLANTAINS: FRSH OR DRIED    11.63.4451.83.4
080940Plums & Sloes, Fresh11.81.54510011.63.4451.83.4
110813Potato Starch13.70.54010011.513402.111.8
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled11.81.54510011.63.4451.83.4
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T11.81.54510011.63.4451.83.4
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth11.81.54510011.63.4451.83.4
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.81.54510011.63.4451.83.4
020990POULTRY FAT    17.616.6401.936.3
190110Preparations for Infant Use, Put Up for Rs13.70.54010011.513402.111.8
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook11.81.54510011.63.4451.83.4
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps21.711.14010017.616.6401.936.3
210230Prepared Baking Powders8.916.7331008.620.833112.4
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.13.70.54010011.513402.111.8
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal13.70.54010011.513402.111.8
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.21.711.14010017.616.6401.936.3
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu21.711.14010017.616.6401.936.3
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo21.711.14010017.616.6401.936.3
160220Prepared/Presvd. Preps. of Liver of Any Animal21.711.14010017.616.6401.936.3
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P21.711.14010017.616.6401.936.3
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)21.711.14010017.616.6401.936.3
040630Processed Cheese, not Grated/Powdered21.8035100210350.70
210610Protein Concs. & Textured Protein Subs.8.916.7331008.620.833112.4
081320Prunes, Dried11.81.54510011.63.4451.83.4
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    11.63.4451.83.4
080840QUINCES- FRESH    11.63.4451.83.4
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh11.81.54510011.63.4451.83.4
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran11.81.54510011.63.4451.83.4
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots11.81.54510011.63.4451.83.4
110230Rice Flour13.70.54010011.513402.111.8
100610Rice In the Husk (Paddy/Rough)13.70.54010011.513402.111.8
110419Rolled/Flaked Grains of Cereals Other Than Oats13.70.54010011.513402.111.8
110412Rolled/Flaked Grains of Oats13.70.54010011.513402.111.8
060240Roses, Grafted/not, Incl. their Roots11.81.54510011.63.4451.83.4
220840Rum & Tafia13.631.15510013.831.255132.7
190540Rusks, Toasted Bread & Sim. Toasted Prods.13.70.54010011.513402.111.8
100200Rye13.70.54010011.513402.111.8
110210Rye Flour13.70.54010011.513402.111.8
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow3.921.4201002.459.6200.952.6
100290RYE- OTHER EXCL SEED    11.513402.111.8
100210RYE -SEED    11.513402.111.8
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr11.81.54510011.63.4451.83.4
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.8.916.7331008.620.833112.4
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes21.711.14010017.616.6401.936.3
070110Seed Potatoes, Fresh/Chilled11.81.54510011.63.4451.83.4
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin3.921.4201002.459.6200.952.6
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U3.921.4201002.459.6200.952.6
120999Seeds, N.E.S., of A Kind Used for Sowing3.921.4201002.459.6200.952.6
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed13.70.54010011.513402.111.8
160242Shoulders of Swine & Cuts thereof21.711.14010017.616.6401.936.3
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth11.81.54510011.63.4451.83.4
210410Soups & Broths & Preps. therefor8.916.7331008.620.833112.4
080921SOUR CHERRIES (PRUNUS CERASUS)    11.63.4451.83.4
210310Soya Sauce8.916.7331008.620.833112.4
220410Sparkling Wine of Fresh Grapes13.631.15510013.831.255132.7
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill11.81.54510011.63.4451.83.4
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co11.81.54510011.63.4451.83.4
220820Spirits Obt. By Distilling Grape Wine/Grape Marc13.631.15510013.831.255132.7
110819Starches (Excl. of 1108.111108.14)13.70.54010011.513402.111.8
081010Strawberries, Fresh11.81.54510011.63.4451.83.4
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten11.81.54510011.63.4451.83.4
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether11.81.54510011.63.4451.83.4
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.13.70.54010011.513402.111.8
120910Sugar Beet Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con18.303910016.311.8390.60.3
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    16.311.8390.60.3
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    16.311.8390.60.3
190531Sweet Biscuits13.70.54010011.513402.111.8
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar11.81.54510011.63.4451.83.4
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.81.54510011.63.4451.83.4
071420Sweet Potatoes11.81.54510011.63.4451.83.4
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr13.70.54010011.513402.111.8
120926Timothy Grass Seed, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad13.631.15510013.831.255132.7
210320Tomato Ketchup & Oth. Tomato Sauces8.916.7331008.620.833112.4
070200Tomatoes, Fresh/Chilled11.81.54510011.63.4451.83.4
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol11.81.54510011.63.4451.83.4
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces11.81.54510011.63.4451.83.4
020621Tongues of Bovine Animals, Frozen21.711.14010017.616.6401.936.3
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,11.81.54510011.63.4451.83.4
070952Truffles, Fresh/Chilled11.81.54510011.63.4451.83.4
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid11.81.54510011.63.4451.83.4
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs13.70.54010011.513402.111.8
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs13.70.54010011.513402.111.8
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume13.631.15510013.831.255132.7
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.13.631.15510013.831.255132.7
060210Unrooted Cuttings & Slips11.81.54510011.63.4451.83.4
120991Vegetable Seeds, of A Kind Used for Sowing3.921.4201002.459.6200.952.6
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd11.81.54510011.63.4451.83.4
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac11.81.54510011.63.4451.83.4
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona11.81.54510011.63.4451.83.4
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh11.81.54510011.63.4451.83.4
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga11.81.54510011.63.4451.83.4
070990Vegetables, N.E.S., Fresh/Chilled11.81.54510011.63.4451.83.4
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.81.54510011.63.4451.83.4
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,13.631.15510013.831.255132.7
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,13.631.15510013.831.255132.7
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid13.70.54010011.513402.111.8
220860Vodka13.631.15510013.831.255132.7
190532Waffles & Wafers13.70.54010011.513402.111.8
080231Walnuts, In Shell11.81.54510011.63.4451.83.4
080232Walnuts, Shelled11.81.54510011.63.4451.83.4
080711Watermelons, Fresh11.81.54510011.63.4451.83.4
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni13.631.15510013.831.255132.7
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    11.513402.111.8
110900WHEAT GLUTEN , W/N DRIED    11.513402.111.8
100190Wheat Other Than Durum Wheat; Meslin13.70.54010011.513402.111.8
110811Wheat Starch13.70.54010011.513402.111.8
110100Wheat/Meslin Flour13.70.54010011.513402.111.8
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened21.8035100210350.70
220830Whiskies13.631.15510013.831.255132.7
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must13.631.15510013.831.255132.7
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must13.631.15510013.831.255132.7
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled11.81.54510011.63.4451.83.4
071232WOOD EARS (AGRICULARIA SPP.),DRIED    11.63.4451.83.4
040310Yogurt21.8035100210350.70
Source : WTO.org
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