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Food businesses need to conduct mandatory product testing twice a year.
Jul 23, 2021

The FSSAI has stated that food businesses need to conduct the mandatory product testing twice in a financial year on a half yearly basis wherein the gap between the two mandatory testings should not be less than 3 months.
 
These ‘mandatory testings’ should be done from April to September and October to March twice in a fiscal year.
 
The country’s food regulator has issued a ‘clarification’ regarding the frequency of mandatory product testing under condition of licence as per the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
    

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