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Poultry & meat: Growth drivers on the worldwide market.
Jul 28, 2021

Meat will remain a popular food going forward, as shown by the ‘Agricultural Outlook 2020-2029’ study by the OECD and FAO. For this decade the report projects a rise in worldwide meat consumption by a good 12 per cent, primarily driven by poultry and meat.
Demand is particularly high in emerging markets. With the stabilising systems in the PLUSstabil series, Hydrosol has developed a broad spectrum of solutions specifically targeted at the different requirements of individual markets.
Cooked meat products: Strong demand in East Europe, Russia and Asia
For cooked cured meat, the company offers the PLUSstabil CM line for making various products. 'With their special combination of functional ingredients, these are systems for medium to high yield injection. They ensure good water binding, accurate portioning, high cut firmness and minimal cooking losses, with outstanding economy,' reports Hydrosol Product Manager Florian Bark. They can be used to make high-quality regional specialities.

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