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Chapter 01 - Legal Framework and Trade Facilitation
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Country :
Tanzania Rep
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
120
0
120
100
19.6
16.7
25
0
4.1
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
120
0
120
100
25.3
0
35
0.7
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
120
0
120
100
25.3
0
35
0.7
0
081330
Apples, Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080810
Apples, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
081310
Apricots, Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080910
Apricots, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
120
0
120
100
22.1
8.4
25
0.2
22.7
080280
ARECA NUTS:
22.1
8.4
25
0.2
22.7
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
120
0
120
100
22.1
8.4
25
0.2
22.7
070920
Asparagus, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
120
0
120
100
22.1
8.4
25
0.2
22.7
070930
Aubergines (EggPlants), Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
080440
Avocados, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080390
BANANAS FRSH OR DRIED
22.1
8.4
25
0.2
22.7
080300
Bananas, Incl. Plantains, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
100300
Barley
120
0
120
100
24.1
10.3
120
4.9
0.3
100310
BARLEY SEED
24.1
10.3
120
4.9
0.3
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
120
0
120
100
22.1
8.4
25
0.2
22.7
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
120
0
120
100
22.1
8.4
25
0.2
22.7
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
120
0
120
100
22.1
8.4
25
0.2
22.7
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
120
0
120
100
22.1
8.4
25
0.2
22.7
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
120
0
120
100
22.1
8.4
25
0.2
22.7
220300
Beer Made From Malt
120
0
120
100
25.3
0
35
0.7
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
120
0
120
100
23.3
6.8
25
0.1
13.8
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
120
0
120
100
24.1
10.3
120
4.9
0.3
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
120
0
120
100
24.1
10.3
120
4.9
0.3
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
120
0
120
100
24.1
10.3
120
4.9
0.3
081030
Black/White/Red Currants & Gooseberries, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
040640
BlueVeined Cheese
120
0
120
100
43.3
0
60
0.1
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
120
0
120
100
24.1
10.3
120
4.9
0.3
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
120
0
120
100
22.1
8.4
25
0.2
22.7
100640
Broken Rice
120
0
120
100
24.1
10.3
120
4.9
0.3
070420
Brussels Sprouts, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
100810
Buckwheat
120
0
120
100
24.1
10.3
120
4.9
0.3
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
120
0
120
100
22.1
8.4
25
0.2
22.7
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
120
0
120
100
22.1
8.4
25
0.2
22.7
190430
Bulgur Wheat
120
0
120
100
24.1
10.3
120
4.9
0.3
040510
Butter
120
0
120
100
43.3
0
60
0.1
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
120
0
120
100
43.3
0
60
0.1
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
120
0
120
100
22.1
8.4
25
0.2
22.7
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
23.3
6.8
25
0.1
13.8
100830
Canary Seed
120
0
120
100
24.1
10.3
120
4.9
0.3
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
29.8
0
100
1.1
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
120
0
120
100
29.8
0
100
1.1
0
071130
Capers, Provisionally Presvd.
120
0
120
100
22.1
8.4
25
0.2
22.7
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020430
Carcasses/HalfCarcasses of Lamb, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020321
Carcasses/HalfCarcasses of Swine, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
070610
Carrots & Turnips, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
10.9
38.2
25
0.2
70.5
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
10.9
38.2
25
0.2
70.5
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
070940
Celery (Excl. Celeriac), Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
120
0
120
100
24.1
10.3
120
4.9
0.3
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
120
0
120
100
24.1
10.3
120
4.9
0.3
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
120
0
120
100
24.1
10.3
120
4.9
0.3
040690
Cheese (Excl. of 0406.100406.40)
120
0
120
100
43.3
0
60
0.1
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
29.8
0
100
1.1
0
080920
Cherries, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
120
0
120
100
22.1
8.4
25
0.2
22.7
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
120
0
120
100
22.1
8.4
25
0.2
22.7
170410
Chewing Gum, Whether or not SugarCoated
120
0
120
100
29.8
0
100
1.1
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
120
0
120
100
22.1
8.4
25
0.2
22.7
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
29.8
0
100
1.1
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
29.8
0
100
1.1
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
120
0
120
100
19.6
16.7
25
0
4.1
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
120
0
120
100
19.6
16.7
25
0
4.1
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
120
0
120
100
19.6
16.7
25
0
4.1
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
120
0
120
100
19.6
16.7
25
0
4.1
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
120
0
120
100
22.1
8.4
25
0.2
22.7
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
120
0
120
100
22.1
8.4
25
0.2
22.7
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
120
0
120
100
19.6
16.7
25
0
4.1
180400
Cocoa Butter, Fat & Oil
120
0
120
100
19.6
16.7
25
0
4.1
180310
Cocoa Paste, not Defatted
120
0
120
100
19.6
16.7
25
0
4.1
180320
Cocoa Paste, Wholly/Partly Defatted
120
0
120
100
19.6
16.7
25
0
4.1
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
120
0
120
100
19.6
16.7
25
0
4.1
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
120
0
120
100
19.6
16.7
25
0
4.1
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
120
0
120
100
10.9
38.2
25
0.2
70.5
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
120
0
120
100
24.1
10.3
120
4.9
0.3
190240
Couscous
120
0
120
100
24.1
10.3
120
4.9
0.3
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
22.1
8.4
25
0.2
22.7
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
25.3
0
35
0.7
0
190510
Crispbread
120
0
120
100
24.1
10.3
120
4.9
0.3
070700
Cucumbers & Gherkins, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
120
0
120
100
22.1
8.4
25
0.2
22.7
071140
Cucumbers & Gherkins, Provisionally Presvd.
120
0
120
100
22.1
8.4
25
0.2
22.7
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
120
0
120
100
22.1
8.4
25
0.2
22.7
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
120
0
120
100
22.1
8.4
25
0.2
22.7
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
22.1
8.4
25
0.2
22.7
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020727
Cuts & Edible offal of Turkey, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
040520
Dairy Spreads
120
0
120
100
43.3
0
60
0.1
0
080410
Dates, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
350211
DRIED (EGG ALBUMIN )
10.9
38.2
25
0.2
70.5
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
120
0
120
100
22.1
8.4
25
0.2
22.7
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
120
0
120
100
22.1
8.4
25
0.2
22.7
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
120
0
120
100
22.1
8.4
25
0.2
22.7
010513
DUCKS
23.3
6.8
25
0.1
13.8
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
020742
DUCKS, NOT CUT IN PIECES, FROZEN
23.3
6.8
25
0.1
13.8
081060
Durians, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
100110
Durum Wheat
120
0
120
100
24.1
10.3
120
4.9
0.3
100111
DURUM WHEAT: SEED
24.1
10.3
120
4.9
0.3
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020610
Edible offal of Bovine Animals, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020649
Edible offal of Swine (Excl. Liver), Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020630
Edible offal of Swine, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020680
Edible offal, N.E.S., Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020690
Edible offal, N.E.S., Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
120
0
120
100
22.1
8.4
25
0.2
22.7
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
120
0
120
100
24.1
10.3
120
4.9
0.3
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
120
0
120
100
24.1
10.3
120
4.9
0.3
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
120
0
120
100
25.3
0
35
0.7
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
120
0
120
100
43.3
0
60
0.1
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
10.9
38.2
25
0.2
70.5
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
120
0
120
100
25.3
0
35
0.7
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
24.1
10.3
120
4.9
0.3
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
24.1
10.3
120
4.9
0.3
120923
Fescue Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
080420
Figs, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
110520
Flakes, Granules & Pellets of Potatoes
120
0
120
100
22.1
8.4
25
0.2
22.7
110510
Flour, Meal & Powder of Potatoes
120
0
120
100
22.1
8.4
25
0.2
22.7
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
120
0
120
100
22.1
8.4
25
0.2
22.7
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
120
0
120
100
22.1
8.4
25
0.2
22.7
110630
Flour, Meal & Powder of the Prods. of Ch.8
120
0
120
100
22.1
8.4
25
0.2
22.7
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
120
0
120
100
10.9
38.2
25
0.2
70.5
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
120
0
120
100
10.9
38.2
25
0.2
70.5
210690
Food Preps., N.E.S.
120
0
120
100
19.6
16.7
25
0
4.1
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
120
0
120
100
43.3
0
60
0.1
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
10.9
38.2
25
0.2
70.5
081090
Fresh Fruit, N.E.S.
120
0
120
100
22.1
8.4
25
0.2
22.7
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
120
0
120
100
22.1
8.4
25
0.2
22.7
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
120
0
120
100
22.1
8.4
25
0.2
22.7
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
070320
Garlic, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
010514
GEESE
23.3
6.8
25
0.1
13.8
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
020752
GEESE, NOT CUT IN PIECES, FROZEN
23.3
6.8
25
0.1
13.8
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
120
0
120
100
24.1
10.3
120
4.9
0.3
220850
Gin & Geneva
120
0
120
100
25.3
0
35
0.7
0
190520
Gingerbread and the Like
120
0
120
100
24.1
10.3
120
4.9
0.3
070991
GLOBE ARTICHOKES- FRUITS
22.1
8.4
25
0.2
22.7
070910
Globe Artichokes, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
100700
Grain Sorghum
120
0
120
100
24.1
10.3
120
4.9
0.3
100710
GRAIN SORGHUM SEED
24.1
10.3
120
4.9
0.3
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
120
0
120
100
25.3
0
35
0.7
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
120
0
120
100
25.3
0
35
0.7
0
220430
Grape Must (Excl. of 20.09)
120
0
120
100
25.3
0
35
0.7
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
120
0
120
100
25.3
0
35
0.7
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
120
0
120
100
25.3
0
35
0.7
0
080540
Grapefruit, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080620
Grapes, Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080610
Grapes, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
040620
Grated/Powdered Cheese, of All Kinds
120
0
120
100
43.3
0
60
0.1
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
120
0
120
100
24.1
10.3
120
4.9
0.3
110313
Groats/Meal of Maize (Corn)
120
0
120
100
24.1
10.3
120
4.9
0.3
110311
Groats/Meal of Wheat
120
0
120
100
24.1
10.3
120
4.9
0.3
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
24.1
10.3
120
4.9
0.3
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
24.1
10.3
120
4.9
0.3
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
24.1
10.3
120
4.9
0.3
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
120
0
120
98.7
11.3
21.7
25
2.9
64
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
120
0
120
98.7
11.3
21.7
25
2.9
64
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
120
0
120
100
22.1
8.4
25
0.2
22.7
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
010515
GUINEA FOWLS
23.3
6.8
25
0.1
13.8
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
120
0
120
100
10.9
38.2
25
0.2
70.5
160241
Hams & Cuts thereof
120
0
120
100
23.3
6.8
25
0.1
13.8
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
120
0
120
100
23.3
6.8
25
0.1
13.8
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
120
0
120
100
22.1
8.4
25
0.2
22.7
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
120
0
120
100
22.1
8.4
25
0.2
22.7
210420
Homogenised Composite Food Preps.
120
0
120
100
19.6
16.7
25
0
4.1
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
120
0
120
100
22.1
8.4
25
0.2
22.7
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
120
0
120
100
23.3
6.8
25
0.1
13.8
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
120
0
120
100
22.1
8.4
25
0.2
22.7
100620
Husked (Brown) Rice
120
0
120
100
24.1
10.3
120
4.9
0.3
220190
Ice & Snow
120
0
120
100
25.3
0
35
0.7
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
120
0
120
100
19.6
16.7
25
0
4.1
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
24.1
10.3
120
4.9
0.3
110820
Inulin
120
0
120
100
24.1
10.3
120
4.9
0.3
071233
JELLY FUNG DRIED
22.1
8.4
25
0.2
22.7
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
120
0
120
100
25.3
0
35
0.7
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
120
0
120
100
25.3
0
35
0.7
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
120
0
120
100
25.3
0
35
0.7
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
120
0
120
100
22.1
8.4
25
0.2
22.7
081050
Kiwifruit, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
29.8
0
100
1.1
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
120
0
120
100
22.1
8.4
25
0.2
22.7
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
120
0
120
100
22.1
8.4
25
0.2
22.7
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
120
0
120
100
22.1
8.4
25
0.2
22.7
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
120
0
120
100
22.1
8.4
25
0.2
22.7
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
220870
Liqueurs & Cordials
120
0
120
100
25.3
0
35
0.7
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
120
0
120
100
23.3
6.8
25
0.1
13.8
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
120
0
120
100
23.3
6.8
25
0.1
13.8
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
120
0
120
100
23.3
6.8
25
0.1
13.8
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
120
0
120
100
23.3
6.8
25
0.1
13.8
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
120
0
120
100
22.1
8.4
25
0.2
22.7
010512
Live Turkeys, Weighing not >185g
120
0
120
100
23.3
6.8
25
0.1
13.8
020622
Livers of Bovine Animals, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020641
Livers of Swine, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
110220
Maize (Corn) Flour
120
0
120
100
24.1
10.3
120
4.9
0.3
110812
Maize (Corn) Starch
120
0
120
100
24.1
10.3
120
4.9
0.3
100590
Maize (Corn), Other Than Seed
120
0
120
100
24.1
10.3
120
4.9
0.3
100510
Maize (Corn), Seed
120
0
120
100
24.1
10.3
120
4.9
0.3
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
120
0
120
100
24.1
10.3
120
4.9
0.3
110710
Malt, not Roasted
120
0
120
100
24.1
10.3
120
4.9
0.3
110720
Malt, Roasted
120
0
120
100
24.1
10.3
120
4.9
0.3
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
120
0
120
100
22.1
8.4
25
0.2
22.7
071410
Manioc (Cassava)
120
0
120
100
22.1
8.4
25
0.2
22.7
110814
Manioc (Cassava) Starch
120
0
120
100
24.1
10.3
120
4.9
0.3
170220
MAPLE SUGAR AND MAPLE SYRUP
29.8
0
100
1.1
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
120
0
120
100
23.3
6.8
25
0.1
13.8
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
120
0
120
100
23.3
6.8
25
0.1
13.8
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
23.3
6.8
25
0.1
13.8
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
23.3
6.8
25
0.1
13.8
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
120
0
120
100
23.3
6.8
25
0.1
13.8
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
020230
Meat of Bovine Animals, Frozen, Boneless
120
0
120
100
23.3
6.8
25
0.1
13.8
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
120
0
120
100
23.3
6.8
25
0.1
13.8
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
120
0
120
100
23.3
6.8
25
0.1
13.8
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020450
Meat of Goats, Fresh/Chilled/Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
23.3
6.8
25
0.1
13.8
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
120
0
120
100
23.3
6.8
25
0.1
13.8
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
120
0
120
100
23.3
6.8
25
0.1
13.8
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
120
0
120
100
23.3
6.8
25
0.1
13.8
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
120
0
120
100
23.3
6.8
25
0.1
13.8
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
120
0
120
100
23.3
6.8
25
0.1
13.8
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
120
0
120
100
23.3
6.8
25
0.1
13.8
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
120
0
120
100
23.3
6.8
25
0.1
13.8
020725
Meat of Turkeys, not Cut In Pieces, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
080719
Melons (Excl. Watermelons), Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
120
0
120
100
43.3
0
60
0.1
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
120
0
120
100
43.3
0
60
0.1
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
120
0
120
100
43.3
0
60
0.1
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
120
0
120
100
43.3
0
60
0.1
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
120
0
120
100
43.3
0
60
0.1
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
10.9
38.2
25
0.2
70.5
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
43.3
0
60
0.1
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
43.3
0
60
0.1
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
120
0
120
100
43.3
0
60
0.1
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
120
0
120
100
43.3
0
60
0.1
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
120
0
120
100
43.3
0
60
0.1
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
120
0
120
100
43.3
0
60
0.1
0
100820
Millet
120
0
120
100
24.1
10.3
120
4.9
0.3
100821
MILLET : SEED
24.1
10.3
120
4.9
0.3
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
120
0
120
100
25.3
0
35
0.7
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
120
0
120
100
24.1
10.3
120
4.9
0.3
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
22.1
8.4
25
0.2
22.7
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
120
0
120
100
22.1
8.4
25
0.2
22.7
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
120
0
120
100
25.3
0
35
0.7
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
120
0
120
100
22.1
8.4
25
0.2
22.7
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
120
0
120
100
22.1
8.4
25
0.2
22.7
060410
Mosses & Lichens
120
0
120
100
10.9
38.2
25
0.2
70.5
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
120
0
120
100
22.1
8.4
25
0.2
22.7
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
120
0
120
100
22.1
8.4
25
0.2
22.7
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
120
0
120
100
22.1
8.4
25
0.2
22.7
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
120
0
120
100
22.1
8.4
25
0.2
22.7
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
120
0
120
100
22.1
8.4
25
0.2
22.7
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
120
0
120
100
22.1
8.4
25
0.2
22.7
210330
Mustard Flour & Meal & Prepd. Mustard
120
0
120
100
19.6
16.7
25
0
4.1
040900
Natural Honey
120
0
120
100
24.1
10.3
120
4.9
0.3
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
120
0
120
100
25.3
0
35
0.7
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
120
0
120
100
22.1
8.4
25
0.2
22.7
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
22.1
8.4
25
0.2
22.7
100400
Oats
120
0
120
100
24.1
10.3
120
4.9
0.3
100410
OATS SEED
24.1
10.3
120
4.9
0.3
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
120
0
120
100
24.1
10.3
120
4.9
0.3
020760
OF GUINEA FOWLS
23.3
6.8
25
0.1
13.8
070992
OLIVES- FRUITS
22.1
8.4
25
0.2
22.7
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
120
0
120
100
22.1
8.4
25
0.2
22.7
071120
Olives, Provisionally Presvd.
120
0
120
100
22.1
8.4
25
0.2
22.7
070310
Onions & Shallots, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
120
0
120
100
22.1
8.4
25
0.2
22.7
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
120
0
120
100
25.3
0
35
0.7
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
120
0
120
100
25.3
0
35
0.7
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
120
0
120
100
25.3
0
35
0.7
0
080510
oranges, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
080929
OTHER - CHERRIES:
22.1
8.4
25
0.2
22.7
350219
OTHER (EGG ALBUMIN )
10.9
38.2
25
0.2
70.5
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
10.9
38.2
25
0.2
70.5
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
10.9
38.2
25
0.2
70.5
100390
OTHER BARLEY EXCL SEED
24.1
10.3
120
4.9
0.3
040790
OTHER BIRDS EGGS
24.1
10.3
120
4.9
0.3
170114
OTHER CANE SUGAR:
29.8
0
100
1.1
0
020744
OTHER DUCKS, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
020745
OTHER DUCKS, FROZEN
23.3
6.8
25
0.1
13.8
100119
OTHER DURUM WHEAT EXCL SEED
24.1
10.3
120
4.9
0.3
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
24.1
10.3
120
4.9
0.3
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
24.1
10.3
120
4.9
0.3
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
29.8
0
100
1.1
0
020754
OTHER GEESE, FRESH OR CHILLED
23.3
6.8
25
0.1
13.8
020755
OTHER GEESE, FROZEN
23.3
6.8
25
0.1
13.8
100790
OTHER GRAIN SORGHUM EXCL SEED
24.1
10.3
120
4.9
0.3
200989
OTHER JUICES
25.3
0
35
0.7
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
29.8
0
100
1.1
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
22.1
8.4
25
0.2
22.7
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
23.3
6.8
25
0.1
13.8
100829
OTHER MILLET EXCL SEED
24.1
10.3
120
4.9
0.3
100490
OTHER OATS EXCL SEED
24.1
10.3
120
4.9
0.3
100199
OTHER WHEAT AND MESLIN
24.1
10.3
120
4.9
0.3
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
120
0
120
100
24.1
10.3
120
4.9
0.3
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
22.1
8.4
25
0.2
22.7
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
11.3
21.7
25
2.9
64
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
10.9
38.2
25
0.2
70.5
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
23.3
6.8
25
0.1
13.8
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
120
0
120
100
22.1
8.4
25
0.2
22.7
080720
Papaws (Papayas), Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
190230
Pasta (Excl. of 1902.111902.20)
120
0
120
100
24.1
10.3
120
4.9
0.3
080930
Peaches, Incl. Nectarines, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
120
0
120
100
22.1
8.4
25
0.2
22.7
080820
Pears & Quinces, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
080830
PEARS- FRESH
22.1
8.4
25
0.2
22.7
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
120
0
120
100
22.1
8.4
25
0.2
22.7
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
120
0
120
100
22.1
8.4
25
0.2
22.7
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
120
0
120
100
22.1
8.4
25
0.2
22.7
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
120
0
120
100
22.1
8.4
25
0.2
22.7
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
120
0
120
100
22.1
8.4
25
0.2
22.7
110320
Pellets of Cereals
120
0
120
100
24.1
10.3
120
4.9
0.3
081070
PERSIMMONS- FRESH
22.1
8.4
25
0.2
22.7
020910
PIG FAT
23.3
6.8
25
0.1
13.8
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
120
0
120
100
25.3
0
35
0.7
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
120
0
120
100
25.3
0
35
0.7
0
080430
Pineapples, Fresh/Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
120
0
120
100
22.1
8.4
25
0.2
22.7
080310
PLANTAINS: FRSH OR DRIED
22.1
8.4
25
0.2
22.7
080940
Plums & Sloes, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
110813
Potato Starch
120
0
120
100
24.1
10.3
120
4.9
0.3
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
120
0
120
100
22.1
8.4
25
0.2
22.7
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
120
0
120
100
22.1
8.4
25
0.2
22.7
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
120
0
120
100
22.1
8.4
25
0.2
22.7
020990
POULTRY FAT
23.3
6.8
25
0.1
13.8
190110
Preparations for Infant Use, Put Up for Rs
120
0
120
100
24.1
10.3
120
4.9
0.3
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
120
0
120
100
22.1
8.4
25
0.2
22.7
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
120
0
120
100
23.3
6.8
25
0.1
13.8
210230
Prepared Baking Powders
120
0
120
100
19.6
16.7
25
0
4.1
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
120
0
120
100
24.1
10.3
120
4.9
0.3
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
120
0
120
100
24.1
10.3
120
4.9
0.3
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
120
0
120
100
23.3
6.8
25
0.1
13.8
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
120
0
120
100
23.3
6.8
25
0.1
13.8
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
120
0
120
100
23.3
6.8
25
0.1
13.8
160220
Prepared/Presvd. Preps. of Liver of Any Animal
120
0
120
100
23.3
6.8
25
0.1
13.8
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
120
0
120
100
23.3
6.8
25
0.1
13.8
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
120
0
120
100
23.3
6.8
25
0.1
13.8
040630
Processed Cheese, not Grated/Powdered
120
0
120
100
43.3
0
60
0.1
0
210610
Protein Concs. & Textured Protein Subs.
120
0
120
100
19.6
16.7
25
0
4.1
081320
Prunes, Dried
120
0
120
100
22.1
8.4
25
0.2
22.7
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
22.1
8.4
25
0.2
22.7
080840
QUINCES- FRESH
22.1
8.4
25
0.2
22.7
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
120
0
120
100
22.1
8.4
25
0.2
22.7
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
120
0
120
100
22.1
8.4
25
0.2
22.7
110230
Rice Flour
120
0
120
100
24.1
10.3
120
4.9
0.3
100610
Rice In the Husk (Paddy/Rough)
120
0
120
100
24.1
10.3
120
4.9
0.3
110419
Rolled/Flaked Grains of Cereals Other Than Oats
120
0
120
100
24.1
10.3
120
4.9
0.3
110412
Rolled/Flaked Grains of Oats
120
0
120
100
24.1
10.3
120
4.9
0.3
060240
Roses, Grafted/not, Incl. their Roots
120
0
120
100
22.1
8.4
25
0.2
22.7
220840
Rum & Tafia
120
0
120
100
25.3
0
35
0.7
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
120
0
120
100
24.1
10.3
120
4.9
0.3
100200
Rye
120
0
120
100
24.1
10.3
120
4.9
0.3
110210
Rye Flour
120
0
120
100
24.1
10.3
120
4.9
0.3
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
120
0
120
100
10.9
38.2
25
0.2
70.5
100290
RYE- OTHER EXCL SEED
24.1
10.3
120
4.9
0.3
100210
RYE -SEED
24.1
10.3
120
4.9
0.3
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
120
0
120
100
22.1
8.4
25
0.2
22.7
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
120
0
120
100
19.6
16.7
25
0
4.1
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
120
0
120
100
23.3
6.8
25
0.1
13.8
070110
Seed Potatoes, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
120
0
120
100
10.9
38.2
25
0.2
70.5
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
120
0
120
100
10.9
38.2
25
0.2
70.5
120999
Seeds, N.E.S., of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
120
0
120
100
24.1
10.3
120
4.9
0.3
160242
Shoulders of Swine & Cuts thereof
120
0
120
100
23.3
6.8
25
0.1
13.8
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
120
0
120
100
22.1
8.4
25
0.2
22.7
210410
Soups & Broths & Preps. therefor
120
0
120
100
19.6
16.7
25
0
4.1
080921
SOUR CHERRIES (PRUNUS CERASUS)
22.1
8.4
25
0.2
22.7
210310
Soya Sauce
120
0
120
100
19.6
16.7
25
0
4.1
220410
Sparkling Wine of Fresh Grapes
120
0
120
100
25.3
0
35
0.7
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
120
0
120
100
22.1
8.4
25
0.2
22.7
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
120
0
120
100
22.1
8.4
25
0.2
22.7
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
120
0
120
100
25.3
0
35
0.7
0
110819
Starches (Excl. of 1108.111108.14)
120
0
120
100
24.1
10.3
120
4.9
0.3
081010
Strawberries, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
120
0
120
100
22.1
8.4
25
0.2
22.7
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
120
0
120
100
22.1
8.4
25
0.2
22.7
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
120
0
120
100
24.1
10.3
120
4.9
0.3
120910
Sugar Beet Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
120
0
120
100
29.8
0
100
1.1
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
29.8
0
100
1.1
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
29.8
0
100
1.1
0
190531
Sweet Biscuits
120
0
120
100
24.1
10.3
120
4.9
0.3
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
120
0
120
100
22.1
8.4
25
0.2
22.7
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
120
0
120
100
22.1
8.4
25
0.2
22.7
071420
Sweet Potatoes
120
0
120
100
22.1
8.4
25
0.2
22.7
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
120
0
120
100
24.1
10.3
120
4.9
0.3
120926
Timothy Grass Seed, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
120
0
120
100
25.3
0
35
0.7
0
210320
Tomato Ketchup & Oth. Tomato Sauces
120
0
120
100
19.6
16.7
25
0
4.1
070200
Tomatoes, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
120
0
120
100
22.1
8.4
25
0.2
22.7
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
120
0
120
100
22.1
8.4
25
0.2
22.7
020621
Tongues of Bovine Animals, Frozen
120
0
120
100
23.3
6.8
25
0.1
13.8
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
120
0
120
100
22.1
8.4
25
0.2
22.7
070952
Truffles, Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
120
0
120
100
22.1
8.4
25
0.2
22.7
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
120
0
120
100
24.1
10.3
120
4.9
0.3
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
120
0
120
100
24.1
10.3
120
4.9
0.3
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
120
0
120
100
25.3
0
35
0.7
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
120
0
120
100
25.3
0
35
0.7
0
060210
Unrooted Cuttings & Slips
120
0
120
100
22.1
8.4
25
0.2
22.7
120991
Vegetable Seeds, of A Kind Used for Sowing
120
0
120
100
10.9
38.2
25
0.2
70.5
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
120
0
120
100
22.1
8.4
25
0.2
22.7
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
120
0
120
100
22.1
8.4
25
0.2
22.7
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
120
0
120
100
22.1
8.4
25
0.2
22.7
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
120
0
120
100
22.1
8.4
25
0.2
22.7
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
120
0
120
100
22.1
8.4
25
0.2
22.7
070990
Vegetables, N.E.S., Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
120
0
120
100
22.1
8.4
25
0.2
22.7
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
120
0
120
100
25.3
0
35
0.7
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
120
0
120
100
25.3
0
35
0.7
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
120
0
120
100
24.1
10.3
120
4.9
0.3
220860
Vodka
120
0
120
100
25.3
0
35
0.7
0
190532
Waffles & Wafers
120
0
120
100
24.1
10.3
120
4.9
0.3
080231
Walnuts, In Shell
120
0
120
100
22.1
8.4
25
0.2
22.7
080232
Walnuts, Shelled
120
0
120
100
22.1
8.4
25
0.2
22.7
080711
Watermelons, Fresh
120
0
120
100
22.1
8.4
25
0.2
22.7
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
120
0
120
100
25.3
0
35
0.7
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
24.1
10.3
120
4.9
0.3
110900
WHEAT GLUTEN , W/N DRIED
24.1
10.3
120
4.9
0.3
100190
Wheat Other Than Durum Wheat; Meslin
120
0
120
100
24.1
10.3
120
4.9
0.3
110811
Wheat Starch
120
0
120
100
24.1
10.3
120
4.9
0.3
110100
Wheat/Meslin Flour
120
0
120
100
24.1
10.3
120
4.9
0.3
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
120
0
120
100
43.3
0
60
0.1
0
220830
Whiskies
120
0
120
100
25.3
0
35
0.7
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
120
0
120
100
25.3
0
35
0.7
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
120
0
120
100
25.3
0
35
0.7
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
120
0
120
100
22.1
8.4
25
0.2
22.7
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
22.1
8.4
25
0.2
22.7
040310
Yogurt
120
0
120
100
43.3
0
60
0.1
0
Source : WTO.org
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