Agri International Import Tariffs for UNITED%20STATES

Import Tariffs

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Country : U S A

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	15	27.8	350	100	14	26.2	350	1	50.1
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	15	27.8	350	100	14	26.2	350	1	50.1
081330	Apples, Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080810	Apples, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081310	Apricots, Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080910	Apricots, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070920	Asparagus, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070930	Aubergines (EggPlants), Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080440	Avocados, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080300	Bananas, Incl. Plantains, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100300	Barley	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220300	Beer Made From Malt	15	27.8	350	100	14	26.2	350	1	50.1
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	2.4	31	26	100	2.2	30.8	26	0.4	26.2
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
081030	Black/White/Red Currants & Gooseberries, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
040640	BlueVeined Cheese	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100640	Broken Rice	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
070420	Brussels Sprouts, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100810	Buckwheat	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190430	Bulgur Wheat	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040510	Butter	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100830	Canary Seed	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	11.2	2.9	38	100	14.4	2.7	38	0.2	4.6
071130	Capers, Provisionally Presvd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020430	Carcasses/HalfCarcasses of Lamb, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020321	Carcasses/HalfCarcasses of Swine, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
070610	Carrots & Turnips, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070940	Celery (Excl. Celeriac), Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040690	Cheese (Excl. of 0406.100406.40)	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
080920	Cherries, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
170410	Chewing Gum, Whether or not SugarCoated	11.2	2.9	38	100	14.4	2.7	38	0.2	4.6
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180400	Cocoa Butter, Fat & Oil	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180310	Cocoa Paste, not Defatted	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180320	Cocoa Paste, Wholly/Partly Defatted	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	1.1	62	67	100	1.1	61	67	0.3	65.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
190240	Couscous	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190510	Crispbread	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
070700	Cucumbers & Gherkins, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071140	Cucumbers & Gherkins, Provisionally Presvd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020727	Cuts & Edible offal of Turkey, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
040520	Dairy Spreads	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
080410	Dates, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081060	Durians, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100110	Durum Wheat	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020610	Edible offal of Bovine Animals, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020649	Edible offal of Swine (Excl. Liver), Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020630	Edible offal of Swine, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020680	Edible offal, N.E.S., Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020690	Edible offal, N.E.S., Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	15	27.8	350	100	14	26.2	350	1	50.1
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	15	27.8	350	100	14	26.2	350	1	50.1
120923	Fescue Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
080420	Figs, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110520	Flakes, Granules & Pellets of Potatoes	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110510	Flour, Meal & Powder of Potatoes	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110630	Flour, Meal & Powder of the Prods. of Ch.8	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	1.1	62	67	100	1.1	61	67	0.3	65.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	1.1	62	67	100	1.1	61	67	0.3	65.7
210690	Food Preps., N.E.S.	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
081090	Fresh Fruit, N.E.S.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070320	Garlic, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220850	Gin & Geneva	15	27.8	350	100	14	26.2	350	1	50.1
190520	Gingerbread and the Like	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
070910	Globe Artichokes, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100700	Grain Sorghum	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	15	27.8	350	100	14	26.2	350	1	50.1
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	15	27.8	350	100	14	26.2	350	1	50.1
220430	Grape Must (Excl. of 20.09)	15	27.8	350	100	14	26.2	350	1	50.1
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	15	27.8	350	100	14	26.2	350	1	50.1
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	15	27.8	350	100	14	26.2	350	1	50.1
080540	Grapefruit, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080620	Grapes, Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080610	Grapes, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
040620	Grated/Powdered Cheese, of All Kinds	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110313	Groats/Meal of Maize (Corn)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110311	Groats/Meal of Wheat	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	4.2	27.6	164	100	4.8	25.9	164	0.4	37.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	4.2	27.6	164	100	4.8	25.9	164	0.4	37.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	1.1	62	67	100	1.1	61	67	0.3	65.7
160241	Hams & Cuts thereof	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	2.4	31	26	100	2.2	30.8	26	0.4	26.2
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
210420	Homogenised Composite Food Preps.	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	2.4	31	26	100	2.2	30.8	26	0.4	26.2
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100620	Husked (Brown) Rice	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220190	Ice & Snow	15	27.8	350	100	14	26.2	350	1	50.1
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
110820	Inulin	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	15	27.8	350	100	14	26.2	350	1	50.1
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	15	27.8	350	100	14	26.2	350	1	50.1
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	15	27.8	350	100	14	26.2	350	1	50.1
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081050	Kiwifruit, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220870	Liqueurs & Cordials	15	27.8	350	100	14	26.2	350	1	50.1
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	2.4	31	26	100	2.2	30.8	26	0.4	26.2
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	2.4	31	26	100	2.2	30.8	26	0.4	26.2
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	2.4	31	26	100	2.2	30.8	26	0.4	26.2
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	2.4	31	26	100	2.2	30.8	26	0.4	26.2
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
010512	Live Turkeys, Weighing not >185g	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020622	Livers of Bovine Animals, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020641	Livers of Swine, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
110220	Maize (Corn) Flour	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110812	Maize (Corn) Starch	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
100590	Maize (Corn), Other Than Seed	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
100510	Maize (Corn), Seed	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110710	Malt, not Roasted	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110720	Malt, Roasted	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071410	Manioc (Cassava)	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110814	Manioc (Cassava) Starch	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020230	Meat of Bovine Animals, Frozen, Boneless	2.4	31	26	100	2.2	30.8	26	0.4	26.2
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020450	Meat of Goats, Fresh/Chilled/Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	2.4	31	26	100	2.2	30.8	26	0.4	26.2
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	2.4	31	26	100	2.2	30.8	26	0.4	26.2
020725	Meat of Turkeys, not Cut In Pieces, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
080719	Melons (Excl. Watermelons), Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
100820	Millet	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	15	27.8	350	100	14	26.2	350	1	50.1
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	15	27.8	350	100	14	26.2	350	1	50.1
081350	Mixtures of Nuts/Dried Fruits of Ch.8	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060410	Mosses & Lichens	1.1	62	67	100	1.1	61	67	0.3	65.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
210330	Mustard Flour & Meal & Prepd. Mustard	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
040900	Natural Honey	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	15	27.8	350	100	14	26.2	350	1	50.1
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080290	Nuts, N.E.S., Fresh/Dried, Whether or not Shelled/Peeled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
100400	Oats	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071120	Olives, Provisionally Presvd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070310	Onions & Shallots, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	15	27.8	350	100	14	26.2	350	1	50.1
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	15	27.8	350	100	14	26.2	350	1	50.1
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	15	27.8	350	100	14	26.2	350	1	50.1
080510	oranges, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080720	Papaws (Papayas), Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190230	Pasta (Excl. of 1902.111902.20)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
080930	Peaches, Incl. Nectarines, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080820	Pears & Quinces, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110320	Pellets of Cereals	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	15	27.8	350	100	14	26.2	350	1	50.1
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	15	27.8	350	100	14	26.2	350	1	50.1
080430	Pineapples, Fresh/Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080940	Plums & Sloes, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110813	Potato Starch	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190110	Preparations for Infant Use, Put Up for Rs	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	2.4	31	26	100	2.2	30.8	26	0.4	26.2
210230	Prepared Baking Powders	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	2.4	31	26	100	2.2	30.8	26	0.4	26.2
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	2.4	31	26	100	2.2	30.8	26	0.4	26.2
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	2.4	31	26	100	2.2	30.8	26	0.4	26.2
160220	Prepared/Presvd. Preps. of Liver of Any Animal	2.4	31	26	100	2.2	30.8	26	0.4	26.2
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	2.4	31	26	100	2.2	30.8	26	0.4	26.2
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	2.4	31	26	100	2.2	30.8	26	0.4	26.2
040630	Processed Cheese, not Grated/Powdered	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
210610	Protein Concs. & Textured Protein Subs.	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
081320	Prunes, Dried	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
110230	Rice Flour	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
100610	Rice In the Husk (Paddy/Rough)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110419	Rolled/Flaked Grains of Cereals Other Than Oats	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110412	Rolled/Flaked Grains of Oats	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
060240	Roses, Grafted/not, Incl. their Roots	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220840	Rum & Tafia	15	27.8	350	100	14	26.2	350	1	50.1
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
100200	Rye	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110210	Rye Flour	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	1.1	62	67	100	1.1	61	67	0.3	65.7
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	2.4	31	26	100	2.2	30.8	26	0.4	26.2
070110	Seed Potatoes, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	1.1	62	67	100	1.1	61	67	0.3	65.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	1.1	62	67	100	1.1	61	67	0.3	65.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
160242	Shoulders of Swine & Cuts thereof	2.4	31	26	100	2.2	30.8	26	0.4	26.2
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
210410	Soups & Broths & Preps. therefor	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
210310	Soya Sauce	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
220410	Sparkling Wine of Fresh Grapes	15	27.8	350	100	14	26.2	350	1	50.1
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	15	27.8	350	100	14	26.2	350	1	50.1
110819	Starches (Excl. of 1108.111108.14)	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
081010	Strawberries, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
120910	Sugar Beet Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	11.2	2.9	38	100	14.4	2.7	38	0.2	4.6
170290	Sugars, Incl. Invert Sugar & Oth. Sugar & Sugar Syrup Blends Cont. In the D	11.2	2.9	38	100	14.4	2.7	38	0.2	4.6
190531	Sweet Biscuits	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071420	Sweet Potatoes	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
120926	Timothy Grass Seed, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	15	27.8	350	100	14	26.2	350	1	50.1
210320	Tomato Ketchup & Oth. Tomato Sauces	3.3	53.5	42	100	3.3	53.5	42	0.6	79.3
070200	Tomatoes, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
020621	Tongues of Bovine Animals, Frozen	2.4	31	26	100	2.2	30.8	26	0.4	26.2
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070952	Truffles, Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	15	27.8	350	100	14	26.2	350	1	50.1
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	15	27.8	350	100	14	26.2	350	1	50.1
060210	Unrooted Cuttings & Slips	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
120991	Vegetable Seeds, of A Kind Used for Sowing	1.1	62	67	100	1.1	61	67	0.3	65.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
070990	Vegetables, N.E.S., Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	15	27.8	350	100	14	26.2	350	1	50.1
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	15	27.8	350	100	14	26.2	350	1	50.1
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
220860	Vodka	15	27.8	350	100	14	26.2	350	1	50.1
190532	Waffles & Wafers	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
080231	Walnuts, In Shell	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080232	Walnuts, Shelled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
080711	Watermelons, Fresh	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	15	27.8	350	100	14	26.2	350	1	50.1
100190	Wheat Other Than Durum Wheat; Meslin	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110811	Wheat Starch	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
110100	Wheat/Meslin Flour	3.5	20.8	51	100	3.1	20.1	51	0.6	32.8
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5
220830	Whiskies	15	27.8	350	100	14	26.2	350	1	50.1
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	15	27.8	350	100	14	26.2	350	1	50.1
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	15	27.8	350	100	14	26.2	350	1	50.1
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	4.7	23.3	132	100	4.7	20.9	132	1.2	27.3
040310	Yogurt	19.8	0.3	96	100	19.9	0.3	95	0.1	13.5

Source : WTO.org

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