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Chapter 01 - Legal Framework and Trade Facilitation
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Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
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Chapter 09 - Promoting Cross Border Trade in Digital Economy
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Country :
Nicaragua
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
40
0
40
100
13.4
2.1
15
0.4
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
45.5
0
75
100
12.9
7.5
40
2.1
1.4
081330
Apples, Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080810
Apples, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081310
Apricots, Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080910
Apricots, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080280
ARECA NUTS:
11.6
19.2
30
0.8
14.1
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070920
Asparagus, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070930
Aubergines (EggPlants), Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080440
Avocados, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080390
BANANAS FRSH OR DRIED
11.6
19.2
30
0.8
14.1
080300
Bananas, Incl. Plantains, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100300
Barley
42
0
60
100
10.1
37.2
60
7.9
34.7
100310
BARLEY SEED
10.1
37.2
60
7.9
34.7
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220300
Beer Made From Malt
45.5
0
75
100
12.9
7.5
40
2.1
1.4
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
50.3
0
200
100
14.6
7.7
164
0.7
15.4
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
42
0
60
100
10.1
37.2
60
7.9
34.7
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
42
0
60
100
10.1
37.2
60
7.9
34.7
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
42
0
60
100
10.1
37.2
60
7.9
34.7
081030
Black/White/Red Currants & Gooseberries, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
040640
BlueVeined Cheese
66.3
0
70
100
26.2
6.3
60
0.4
8
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
42
0
60
100
10.1
37.2
60
7.9
34.7
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100640
Broken Rice
42
0
60
100
10.1
37.2
60
7.9
34.7
070420
Brussels Sprouts, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100810
Buckwheat
42
0
60
100
10.1
37.2
60
7.9
34.7
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
40.4
0
60
100
11.6
19.2
30
0.8
14.1
190430
Bulgur Wheat
42
0
60
100
10.1
37.2
60
7.9
34.7
040510
Butter
66.3
0
70
100
26.2
6.3
60
0.4
8
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
66.3
0
70
100
26.2
6.3
60
0.4
8
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
40.4
0
60
100
11.6
19.2
30
0.8
14.1
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
14.6
7.7
164
0.7
15.4
100830
Canary Seed
42
0
60
100
10.1
37.2
60
7.9
34.7
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
30.5
15.7
55
0.5
1
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
55
0
100
100
30.5
15.7
55
0.5
1
071130
Capers, Provisionally Presvd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020430
Carcasses/HalfCarcasses of Lamb, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020321
Carcasses/HalfCarcasses of Swine, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
070610
Carrots & Turnips, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
3.4
58.4
15
0.7
42.9
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
3.4
58.4
15
0.7
42.9
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070940
Celery (Excl. Celeriac), Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
42
0
60
100
10.1
37.2
60
7.9
34.7
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
42
0
60
100
10.1
37.2
60
7.9
34.7
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
42
0
60
100
10.1
37.2
60
7.9
34.7
040690
Cheese (Excl. of 0406.100406.40)
66.3
0
70
100
26.2
6.3
60
0.4
8
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
30.5
15.7
55
0.5
1
080920
Cherries, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
40.4
0
60
100
11.6
19.2
30
0.8
14.1
170410
Chewing Gum, Whether or not SugarCoated
55
0
100
100
30.5
15.7
55
0.5
1
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
30.5
15.7
55
0.5
1
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
30.5
15.7
55
0.5
1
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
40
0
40
100
13.4
2.1
15
0.4
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
40
0
40
100
13.4
2.1
15
0.4
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
13.4
2.1
15
0.4
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
13.4
2.1
15
0.4
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
40.4
0
60
100
11.6
19.2
30
0.8
14.1
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
40
0
40
100
13.4
2.1
15
0.4
0
180400
Cocoa Butter, Fat & Oil
40
0
40
100
13.4
2.1
15
0.4
0
180310
Cocoa Paste, not Defatted
40
0
40
100
13.4
2.1
15
0.4
0
180320
Cocoa Paste, Wholly/Partly Defatted
40
0
40
100
13.4
2.1
15
0.4
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
13.4
2.1
15
0.4
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
13.4
2.1
15
0.4
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
40
0
40
100
3.4
58.4
15
0.7
42.9
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
42
0
60
100
10.1
37.2
60
7.9
34.7
190240
Couscous
42
0
60
100
10.1
37.2
60
7.9
34.7
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
11.6
19.2
30
0.8
14.1
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
12.9
7.5
40
2.1
1.4
190510
Crispbread
42
0
60
100
10.1
37.2
60
7.9
34.7
070700
Cucumbers & Gherkins, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071140
Cucumbers & Gherkins, Provisionally Presvd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
11.6
19.2
30
0.8
14.1
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020727
Cuts & Edible offal of Turkey, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
040520
Dairy Spreads
66.3
0
70
100
26.2
6.3
60
0.4
8
080410
Dates, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
350211
DRIED (EGG ALBUMIN )
3.4
58.4
15
0.7
42.9
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
40.4
0
60
100
11.6
19.2
30
0.8
14.1
010513
DUCKS
14.6
7.7
164
0.7
15.4
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
020742
DUCKS, NOT CUT IN PIECES, FROZEN
14.6
7.7
164
0.7
15.4
081060
Durians, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100110
Durum Wheat
42
0
60
100
10.1
37.2
60
7.9
34.7
100111
DURUM WHEAT: SEED
10.1
37.2
60
7.9
34.7
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020610
Edible offal of Bovine Animals, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020649
Edible offal of Swine (Excl. Liver), Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020630
Edible offal of Swine, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020680
Edible offal, N.E.S., Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020690
Edible offal, N.E.S., Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
40.4
0
60
100
11.6
19.2
30
0.8
14.1
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
42
0
60
100
10.1
37.2
60
7.9
34.7
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
42
0
60
100
10.1
37.2
60
7.9
34.7
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
45.5
0
75
100
12.9
7.5
40
2.1
1.4
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
66.3
0
70
100
26.2
6.3
60
0.4
8
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
3.4
58.4
15
0.7
42.9
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
45.5
0
75
100
12.9
7.5
40
2.1
1.4
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
10.1
37.2
60
7.9
34.7
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
10.1
37.2
60
7.9
34.7
120923
Fescue Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
080420
Figs, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110520
Flakes, Granules & Pellets of Potatoes
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110510
Flour, Meal & Powder of Potatoes
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110630
Flour, Meal & Powder of the Prods. of Ch.8
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
40
0
40
100
3.4
58.4
15
0.7
42.9
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
40
0
40
100
3.4
58.4
15
0.7
42.9
210690
Food Preps., N.E.S.
40
0
40
100
13.4
2.1
15
0.4
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
66.3
0
70
100
26.2
6.3
60
0.4
8
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
3.4
58.4
15
0.7
42.9
081090
Fresh Fruit, N.E.S.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070320
Garlic, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
010514
GEESE
14.6
7.7
164
0.7
15.4
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
020752
GEESE, NOT CUT IN PIECES, FROZEN
14.6
7.7
164
0.7
15.4
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
42
0
60
100
10.1
37.2
60
7.9
34.7
220850
Gin & Geneva
45.5
0
75
100
12.9
7.5
40
2.1
1.4
190520
Gingerbread and the Like
42
0
60
100
10.1
37.2
60
7.9
34.7
070991
GLOBE ARTICHOKES- FRUITS
11.6
19.2
30
0.8
14.1
070910
Globe Artichokes, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100700
Grain Sorghum
42
0
60
100
10.1
37.2
60
7.9
34.7
100710
GRAIN SORGHUM SEED
10.1
37.2
60
7.9
34.7
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220430
Grape Must (Excl. of 20.09)
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
45.5
0
75
100
12.9
7.5
40
2.1
1.4
080540
Grapefruit, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080620
Grapes, Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080610
Grapes, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
040620
Grated/Powdered Cheese, of All Kinds
66.3
0
70
100
26.2
6.3
60
0.4
8
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
42
0
60
100
10.1
37.2
60
7.9
34.7
110313
Groats/Meal of Maize (Corn)
42
0
60
100
10.1
37.2
60
7.9
34.7
110311
Groats/Meal of Wheat
42
0
60
100
10.1
37.2
60
7.9
34.7
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
10.1
37.2
60
7.9
34.7
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
10.1
37.2
60
7.9
34.7
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
10.1
37.2
60
7.9
34.7
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
41.8
0
60
100
6
32.2
15
3.9
9.4
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
41.8
0
60
100
6
32.2
15
3.9
9.4
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
010515
GUINEA FOWLS
14.6
7.7
164
0.7
15.4
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
40
0
40
100
3.4
58.4
15
0.7
42.9
160241
Hams & Cuts thereof
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
50.3
0
200
100
14.6
7.7
164
0.7
15.4
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
210420
Homogenised Composite Food Preps.
40
0
40
100
13.4
2.1
15
0.4
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
40.4
0
60
100
11.6
19.2
30
0.8
14.1
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
50.3
0
200
100
14.6
7.7
164
0.7
15.4
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
40.4
0
60
100
11.6
19.2
30
0.8
14.1
100620
Husked (Brown) Rice
42
0
60
100
10.1
37.2
60
7.9
34.7
220190
Ice & Snow
45.5
0
75
100
12.9
7.5
40
2.1
1.4
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
40
0
40
100
13.4
2.1
15
0.4
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
10.1
37.2
60
7.9
34.7
110820
Inulin
42
0
60
100
10.1
37.2
60
7.9
34.7
071233
JELLY FUNG DRIED
11.6
19.2
30
0.8
14.1
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
45.5
0
75
100
12.9
7.5
40
2.1
1.4
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081050
Kiwifruit, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
30.5
15.7
55
0.5
1
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220870
Liqueurs & Cordials
45.5
0
75
100
12.9
7.5
40
2.1
1.4
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
50.3
0
200
100
14.6
7.7
164
0.7
15.4
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
50.3
0
200
100
14.6
7.7
164
0.7
15.4
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
50.3
0
200
100
14.6
7.7
164
0.7
15.4
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
50.3
0
200
100
14.6
7.7
164
0.7
15.4
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
40.4
0
60
100
11.6
19.2
30
0.8
14.1
010512
Live Turkeys, Weighing not >185g
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020622
Livers of Bovine Animals, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020641
Livers of Swine, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
110220
Maize (Corn) Flour
42
0
60
100
10.1
37.2
60
7.9
34.7
110812
Maize (Corn) Starch
42
0
60
100
10.1
37.2
60
7.9
34.7
100590
Maize (Corn), Other Than Seed
42
0
60
100
10.1
37.2
60
7.9
34.7
100510
Maize (Corn), Seed
42
0
60
100
10.1
37.2
60
7.9
34.7
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
42
0
60
100
10.1
37.2
60
7.9
34.7
110710
Malt, not Roasted
42
0
60
100
10.1
37.2
60
7.9
34.7
110720
Malt, Roasted
42
0
60
100
10.1
37.2
60
7.9
34.7
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071410
Manioc (Cassava)
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110814
Manioc (Cassava) Starch
42
0
60
100
10.1
37.2
60
7.9
34.7
170220
MAPLE SUGAR AND MAPLE SYRUP
30.5
15.7
55
0.5
1
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
14.6
7.7
164
0.7
15.4
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
14.6
7.7
164
0.7
15.4
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020230
Meat of Bovine Animals, Frozen, Boneless
50.3
0
200
100
14.6
7.7
164
0.7
15.4
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020450
Meat of Goats, Fresh/Chilled/Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
14.6
7.7
164
0.7
15.4
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
50.3
0
200
100
14.6
7.7
164
0.7
15.4
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
50.3
0
200
100
14.6
7.7
164
0.7
15.4
020725
Meat of Turkeys, not Cut In Pieces, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
080719
Melons (Excl. Watermelons), Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
66.3
0
70
100
26.2
6.3
60
0.4
8
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
66.3
0
70
100
26.2
6.3
60
0.4
8
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
66.3
0
70
100
26.2
6.3
60
0.4
8
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
66.3
0
70
100
26.2
6.3
60
0.4
8
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
66.3
0
70
100
26.2
6.3
60
0.4
8
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
3.4
58.4
15
0.7
42.9
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
26.2
6.3
60
0.4
8
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
26.2
6.3
60
0.4
8
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
66.3
0
70
100
26.2
6.3
60
0.4
8
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
66.3
0
70
100
26.2
6.3
60
0.4
8
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
66.3
0
70
100
26.2
6.3
60
0.4
8
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
66.3
0
70
100
26.2
6.3
60
0.4
8
100820
Millet
42
0
60
100
10.1
37.2
60
7.9
34.7
100821
MILLET : SEED
10.1
37.2
60
7.9
34.7
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
45.5
0
75
100
12.9
7.5
40
2.1
1.4
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
42
0
60
100
10.1
37.2
60
7.9
34.7
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
11.6
19.2
30
0.8
14.1
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
45.5
0
75
100
12.9
7.5
40
2.1
1.4
081350
Mixtures of Nuts/Dried Fruits of Ch.8
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060410
Mosses & Lichens
40
0
40
100
3.4
58.4
15
0.7
42.9
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
210330
Mustard Flour & Meal & Prepd. Mustard
40
0
40
100
13.4
2.1
15
0.4
0
040900
Natural Honey
42
0
60
100
10.1
37.2
60
7.9
34.7
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
11.6
19.2
30
0.8
14.1
100400
Oats
42
0
60
100
10.1
37.2
60
7.9
34.7
100410
OATS SEED
10.1
37.2
60
7.9
34.7
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
42
0
60
100
10.1
37.2
60
7.9
34.7
020760
OF GUINEA FOWLS
14.6
7.7
164
0.7
15.4
070992
OLIVES- FRUITS
11.6
19.2
30
0.8
14.1
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071120
Olives, Provisionally Presvd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070310
Onions & Shallots, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
45.5
0
75
100
12.9
7.5
40
2.1
1.4
080510
oranges, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080929
OTHER - CHERRIES:
11.6
19.2
30
0.8
14.1
350219
OTHER (EGG ALBUMIN )
3.4
58.4
15
0.7
42.9
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
3.4
58.4
15
0.7
42.9
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
3.4
58.4
15
0.7
42.9
100390
OTHER BARLEY EXCL SEED
10.1
37.2
60
7.9
34.7
040790
OTHER BIRDS EGGS
10.1
37.2
60
7.9
34.7
170114
OTHER CANE SUGAR:
30.5
15.7
55
0.5
1
020744
OTHER DUCKS, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
020745
OTHER DUCKS, FROZEN
14.6
7.7
164
0.7
15.4
100119
OTHER DURUM WHEAT EXCL SEED
10.1
37.2
60
7.9
34.7
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
10.1
37.2
60
7.9
34.7
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
10.1
37.2
60
7.9
34.7
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
30.5
15.7
55
0.5
1
020754
OTHER GEESE, FRESH OR CHILLED
14.6
7.7
164
0.7
15.4
020755
OTHER GEESE, FROZEN
14.6
7.7
164
0.7
15.4
100790
OTHER GRAIN SORGHUM EXCL SEED
10.1
37.2
60
7.9
34.7
200989
OTHER JUICES
12.9
7.5
40
2.1
1.4
170219
OTHER LACTOSE AND LACTOSE SYRUP
30.5
15.7
55
0.5
1
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
11.6
19.2
30
0.8
14.1
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
14.6
7.7
164
0.7
15.4
100829
OTHER MILLET EXCL SEED
10.1
37.2
60
7.9
34.7
100490
OTHER OATS EXCL SEED
10.1
37.2
60
7.9
34.7
100199
OTHER WHEAT AND MESLIN
10.1
37.2
60
7.9
34.7
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
42
0
60
100
10.1
37.2
60
7.9
34.7
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
11.6
19.2
30
0.8
14.1
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
6
32.2
15
3.9
9.4
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
3.4
58.4
15
0.7
42.9
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
14.6
7.7
164
0.7
15.4
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080720
Papaws (Papayas), Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
190230
Pasta (Excl. of 1902.111902.20)
42
0
60
100
10.1
37.2
60
7.9
34.7
080930
Peaches, Incl. Nectarines, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080820
Pears & Quinces, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080830
PEARS- FRESH
11.6
19.2
30
0.8
14.1
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110320
Pellets of Cereals
42
0
60
100
10.1
37.2
60
7.9
34.7
081070
PERSIMMONS- FRESH
11.6
19.2
30
0.8
14.1
020910
PIG FAT
14.6
7.7
164
0.7
15.4
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
45.5
0
75
100
12.9
7.5
40
2.1
1.4
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
45.5
0
75
100
12.9
7.5
40
2.1
1.4
080430
Pineapples, Fresh/Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080310
PLANTAINS: FRSH OR DRIED
11.6
19.2
30
0.8
14.1
080940
Plums & Sloes, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110813
Potato Starch
42
0
60
100
10.1
37.2
60
7.9
34.7
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40.4
0
60
100
11.6
19.2
30
0.8
14.1
020990
POULTRY FAT
14.6
7.7
164
0.7
15.4
190110
Preparations for Infant Use, Put Up for Rs
42
0
60
100
10.1
37.2
60
7.9
34.7
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
40.4
0
60
100
11.6
19.2
30
0.8
14.1
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
50.3
0
200
100
14.6
7.7
164
0.7
15.4
210230
Prepared Baking Powders
40
0
40
100
13.4
2.1
15
0.4
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
42
0
60
100
10.1
37.2
60
7.9
34.7
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
42
0
60
100
10.1
37.2
60
7.9
34.7
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
50.3
0
200
100
14.6
7.7
164
0.7
15.4
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
50.3
0
200
100
14.6
7.7
164
0.7
15.4
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
50.3
0
200
100
14.6
7.7
164
0.7
15.4
160220
Prepared/Presvd. Preps. of Liver of Any Animal
50.3
0
200
100
14.6
7.7
164
0.7
15.4
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
50.3
0
200
100
14.6
7.7
164
0.7
15.4
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
50.3
0
200
100
14.6
7.7
164
0.7
15.4
040630
Processed Cheese, not Grated/Powdered
66.3
0
70
100
26.2
6.3
60
0.4
8
210610
Protein Concs. & Textured Protein Subs.
40
0
40
100
13.4
2.1
15
0.4
0
081320
Prunes, Dried
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
11.6
19.2
30
0.8
14.1
080840
QUINCES- FRESH
11.6
19.2
30
0.8
14.1
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
40.4
0
60
100
11.6
19.2
30
0.8
14.1
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
40.4
0
60
100
11.6
19.2
30
0.8
14.1
110230
Rice Flour
42
0
60
100
10.1
37.2
60
7.9
34.7
100610
Rice In the Husk (Paddy/Rough)
42
0
60
100
10.1
37.2
60
7.9
34.7
110419
Rolled/Flaked Grains of Cereals Other Than Oats
42
0
60
100
10.1
37.2
60
7.9
34.7
110412
Rolled/Flaked Grains of Oats
42
0
60
100
10.1
37.2
60
7.9
34.7
060240
Roses, Grafted/not, Incl. their Roots
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220840
Rum & Tafia
45.5
0
75
100
12.9
7.5
40
2.1
1.4
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
42
0
60
100
10.1
37.2
60
7.9
34.7
100200
Rye
42
0
60
100
10.1
37.2
60
7.9
34.7
110210
Rye Flour
42
0
60
100
10.1
37.2
60
7.9
34.7
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
40
0
40
100
3.4
58.4
15
0.7
42.9
100290
RYE- OTHER EXCL SEED
10.1
37.2
60
7.9
34.7
100210
RYE -SEED
10.1
37.2
60
7.9
34.7
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
40.4
0
60
100
11.6
19.2
30
0.8
14.1
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
40
0
40
100
13.4
2.1
15
0.4
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
50.3
0
200
100
14.6
7.7
164
0.7
15.4
070110
Seed Potatoes, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
40
0
40
100
3.4
58.4
15
0.7
42.9
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
40
0
40
100
3.4
58.4
15
0.7
42.9
120999
Seeds, N.E.S., of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
42
0
60
100
10.1
37.2
60
7.9
34.7
160242
Shoulders of Swine & Cuts thereof
50.3
0
200
100
14.6
7.7
164
0.7
15.4
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
40.4
0
60
100
11.6
19.2
30
0.8
14.1
210410
Soups & Broths & Preps. therefor
40
0
40
100
13.4
2.1
15
0.4
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
11.6
19.2
30
0.8
14.1
210310
Soya Sauce
40
0
40
100
13.4
2.1
15
0.4
0
220410
Sparkling Wine of Fresh Grapes
45.5
0
75
100
12.9
7.5
40
2.1
1.4
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
45.5
0
75
100
12.9
7.5
40
2.1
1.4
110819
Starches (Excl. of 1108.111108.14)
42
0
60
100
10.1
37.2
60
7.9
34.7
081010
Strawberries, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
40.4
0
60
100
11.6
19.2
30
0.8
14.1
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
40.4
0
60
100
11.6
19.2
30
0.8
14.1
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
42
0
60
100
10.1
37.2
60
7.9
34.7
120910
Sugar Beet Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
55
0
100
100
30.5
15.7
55
0.5
1
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
30.5
15.7
55
0.5
1
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
30.5
15.7
55
0.5
1
190531
Sweet Biscuits
42
0
60
100
10.1
37.2
60
7.9
34.7
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071420
Sweet Potatoes
40.4
0
60
100
11.6
19.2
30
0.8
14.1
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
42
0
60
100
10.1
37.2
60
7.9
34.7
120926
Timothy Grass Seed, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
45.5
0
75
100
12.9
7.5
40
2.1
1.4
210320
Tomato Ketchup & Oth. Tomato Sauces
40
0
40
100
13.4
2.1
15
0.4
0
070200
Tomatoes, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
40.4
0
60
100
11.6
19.2
30
0.8
14.1
020621
Tongues of Bovine Animals, Frozen
50.3
0
200
100
14.6
7.7
164
0.7
15.4
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070952
Truffles, Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
40.4
0
60
100
11.6
19.2
30
0.8
14.1
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
42
0
60
100
10.1
37.2
60
7.9
34.7
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
42
0
60
100
10.1
37.2
60
7.9
34.7
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
45.5
0
75
100
12.9
7.5
40
2.1
1.4
060210
Unrooted Cuttings & Slips
40.4
0
60
100
11.6
19.2
30
0.8
14.1
120991
Vegetable Seeds, of A Kind Used for Sowing
40
0
40
100
3.4
58.4
15
0.7
42.9
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
40.4
0
60
100
11.6
19.2
30
0.8
14.1
070990
Vegetables, N.E.S., Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
42
0
60
100
10.1
37.2
60
7.9
34.7
220860
Vodka
45.5
0
75
100
12.9
7.5
40
2.1
1.4
190532
Waffles & Wafers
42
0
60
100
10.1
37.2
60
7.9
34.7
080231
Walnuts, In Shell
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080232
Walnuts, Shelled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
080711
Watermelons, Fresh
40.4
0
60
100
11.6
19.2
30
0.8
14.1
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
45.5
0
75
100
12.9
7.5
40
2.1
1.4
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
10.1
37.2
60
7.9
34.7
110900
WHEAT GLUTEN , W/N DRIED
10.1
37.2
60
7.9
34.7
100190
Wheat Other Than Durum Wheat; Meslin
42
0
60
100
10.1
37.2
60
7.9
34.7
110811
Wheat Starch
42
0
60
100
10.1
37.2
60
7.9
34.7
110100
Wheat/Meslin Flour
42
0
60
100
10.1
37.2
60
7.9
34.7
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
66.3
0
70
100
26.2
6.3
60
0.4
8
220830
Whiskies
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
45.5
0
75
100
12.9
7.5
40
2.1
1.4
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
45.5
0
75
100
12.9
7.5
40
2.1
1.4
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
40.4
0
60
100
11.6
19.2
30
0.8
14.1
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
11.6
19.2
30
0.8
14.1
040310
Yogurt
66.3
0
70
100
26.2
6.3
60
0.4
8
Source : WTO.org
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Import Regulation Standards
Export from India