Agri International Import Tariffs for DOMINIC%20REP

Import Tariffs

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Country : Dominic Rep

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	40	0	40	100	18.1	2.1	20	0.2	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	39.1	0	40	100	18.2	0	20	2	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	39.1	0	40	100	18.2	0	20	2	0
081330	Apples, Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080810	Apples, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081310	Apricots, Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080910	Apricots, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080280	ARECA NUTS:					17.3	11.8	25	0.9	12.2
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070920	Asparagus, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070930	Aubergines (EggPlants), Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080440	Avocados, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080390	BANANAS FRSH OR DRIED					17.3	11.8	25	0.9	12.2
080300	Bananas, Incl. Plantains, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100300	Barley	41.2	0	99	100	10	35.3	20	4.8	76.2
100310	BARLEY SEED					10	35.3	20	4.8	76.2
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220300	Beer Made From Malt	39.1	0	40	100	18.2	0	20	2	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	39.4	0	99	100	19.5	11.7	40	0.6	4.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	41.2	0	99	100	10	35.3	20	4.8	76.2
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	41.2	0	99	100	10	35.3	20	4.8	76.2
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	41.2	0	99	100	10	35.3	20	4.8	76.2
081030	Black/White/Red Currants & Gooseberries, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
040640	BlueVeined Cheese	42.4	0	56	100	18.6	4.8	20	1	0.9
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	41.2	0	99	100	10	35.3	20	4.8	76.2
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100640	Broken Rice	41.2	0	99	100	10	35.3	20	4.8	76.2
070420	Brussels Sprouts, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100810	Buckwheat	41.2	0	99	100	10	35.3	20	4.8	76.2
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	40.5	0	99	100	17.3	11.8	25	0.9	12.2
190430	Bulgur Wheat	41.2	0	99	100	10	35.3	20	4.8	76.2
040510	Butter	42.4	0	56	100	18.6	4.8	20	1	0.9
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	42.4	0	56	100	18.6	4.8	20	1	0.9
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	40.5	0	99	100	17.3	11.8	25	0.9	12.2
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					19.5	11.7	40	0.6	4.1
100830	Canary Seed	41.2	0	99	100	10	35.3	20	4.8	76.2
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					13.1	17.6	20	0.4	0.9
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	46.3	0	85	100	13.1	17.6	20	0.4	0.9
071130	Capers, Provisionally Presvd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
070610	Carrots & Turnips, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.3	77.5	20	0.4	82.8
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.3	77.5	20	0.4	82.8
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070940	Celery (Excl. Celeriac), Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	41.2	0	99	100	10	35.3	20	4.8	76.2
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	41.2	0	99	100	10	35.3	20	4.8	76.2
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	41.2	0	99	100	10	35.3	20	4.8	76.2
040690	Cheese (Excl. of 0406.100406.40)	42.4	0	56	100	18.6	4.8	20	1	0.9
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					13.1	17.6	20	0.4	0.9
080920	Cherries, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	40.5	0	99	100	17.3	11.8	25	0.9	12.2
170410	Chewing Gum, Whether or not SugarCoated	46.3	0	85	100	13.1	17.6	20	0.4	0.9
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					13.1	17.6	20	0.4	0.9
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					13.1	17.6	20	0.4	0.9
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	40	0	40	100	18.1	2.1	20	0.2	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	40	0	40	100	18.1	2.1	20	0.2	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	18.1	2.1	20	0.2	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	18.1	2.1	20	0.2	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40.5	0	99	100	17.3	11.8	25	0.9	12.2
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	40	0	40	100	18.1	2.1	20	0.2	0
180400	Cocoa Butter, Fat & Oil	40	0	40	100	18.1	2.1	20	0.2	0
180310	Cocoa Paste, not Defatted	40	0	40	100	18.1	2.1	20	0.2	0
180320	Cocoa Paste, Wholly/Partly Defatted	40	0	40	100	18.1	2.1	20	0.2	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	18.1	2.1	20	0.2	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	18.1	2.1	20	0.2	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	36.4	0	40	100	3.3	77.5	20	0.4	82.8
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	41.2	0	99	100	10	35.3	20	4.8	76.2
190240	Couscous	41.2	0	99	100	10	35.3	20	4.8	76.2
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					17.3	11.8	25	0.9	12.2
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					18.2	0	20	2	0
190510	Crispbread	41.2	0	99	100	10	35.3	20	4.8	76.2
070700	Cucumbers & Gherkins, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071140	Cucumbers & Gherkins, Provisionally Presvd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					17.3	11.8	25	0.9	12.2
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020727	Cuts & Edible offal of Turkey, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
040520	Dairy Spreads	42.4	0	56	100	18.6	4.8	20	1	0.9
080410	Dates, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
350211	DRIED (EGG ALBUMIN )					3.3	77.5	20	0.4	82.8
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	40.5	0	99	100	17.3	11.8	25	0.9	12.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					19.5	11.7	40	0.6	4.1
081060	Durians, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100110	Durum Wheat	41.2	0	99	100	10	35.3	20	4.8	76.2
100111	DURUM WHEAT: SEED					10	35.3	20	4.8	76.2
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020649	Edible offal of Swine (Excl. Liver), Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020630	Edible offal of Swine, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020680	Edible offal, N.E.S., Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020690	Edible offal, N.E.S., Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	40.5	0	99	100	17.3	11.8	25	0.9	12.2
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	41.2	0	99	100	10	35.3	20	4.8	76.2
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	41.2	0	99	100	10	35.3	20	4.8	76.2
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	39.1	0	40	100	18.2	0	20	2	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	42.4	0	56	100	18.6	4.8	20	1	0.9
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.3	77.5	20	0.4	82.8
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	39.1	0	40	100	18.2	0	20	2	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					10	35.3	20	4.8	76.2
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10	35.3	20	4.8	76.2
120923	Fescue Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
080420	Figs, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110520	Flakes, Granules & Pellets of Potatoes	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110510	Flour, Meal & Powder of Potatoes	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110630	Flour, Meal & Powder of the Prods. of Ch.8	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	36.4	0	40	100	3.3	77.5	20	0.4	82.8
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	36.4	0	40	100	3.3	77.5	20	0.4	82.8
210690	Food Preps., N.E.S.	40	0	40	100	18.1	2.1	20	0.2	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	42.4	0	56	100	18.6	4.8	20	1	0.9
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.3	77.5	20	0.4	82.8
081090	Fresh Fruit, N.E.S.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070320	Garlic, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
010514	GEESE					19.5	11.7	40	0.6	4.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					19.5	11.7	40	0.6	4.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	41.2	0	99	100	10	35.3	20	4.8	76.2
220850	Gin & Geneva	39.1	0	40	100	18.2	0	20	2	0
190520	Gingerbread and the Like	41.2	0	99	100	10	35.3	20	4.8	76.2
070991	GLOBE ARTICHOKES- FRUITS					17.3	11.8	25	0.9	12.2
070910	Globe Artichokes, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100700	Grain Sorghum	41.2	0	99	100	10	35.3	20	4.8	76.2
100710	GRAIN SORGHUM SEED					10	35.3	20	4.8	76.2
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	39.1	0	40	100	18.2	0	20	2	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	39.1	0	40	100	18.2	0	20	2	0
220430	Grape Must (Excl. of 20.09)	39.1	0	40	100	18.2	0	20	2	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	39.1	0	40	100	18.2	0	20	2	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	39.1	0	40	100	18.2	0	20	2	0
080540	Grapefruit, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080620	Grapes, Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080610	Grapes, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
040620	Grated/Powdered Cheese, of All Kinds	42.4	0	56	100	18.6	4.8	20	1	0.9
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	41.2	0	99	100	10	35.3	20	4.8	76.2
110313	Groats/Meal of Maize (Corn)	41.2	0	99	100	10	35.3	20	4.8	76.2
110311	Groats/Meal of Wheat	41.2	0	99	100	10	35.3	20	4.8	76.2
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					10	35.3	20	4.8	76.2
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					10	35.3	20	4.8	76.2
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					10	35.3	20	4.8	76.2
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	37.6	0	40	100	5.2	71.1	40	2.5	94.5
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	37.6	0	40	100	5.2	71.1	40	2.5	94.5
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
010515	GUINEA FOWLS					19.5	11.7	40	0.6	4.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	36.4	0	40	100	3.3	77.5	20	0.4	82.8
160241	Hams & Cuts thereof	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	39.4	0	99	100	19.5	11.7	40	0.6	4.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
210420	Homogenised Composite Food Preps.	40	0	40	100	18.1	2.1	20	0.2	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	40.5	0	99	100	17.3	11.8	25	0.9	12.2
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	39.4	0	99	100	19.5	11.7	40	0.6	4.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	40.5	0	99	100	17.3	11.8	25	0.9	12.2
100620	Husked (Brown) Rice	41.2	0	99	100	10	35.3	20	4.8	76.2
220190	Ice & Snow	39.1	0	40	100	18.2	0	20	2	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	40	0	40	100	18.1	2.1	20	0.2	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					10	35.3	20	4.8	76.2
110820	Inulin	41.2	0	99	100	10	35.3	20	4.8	76.2
071233	JELLY FUNG DRIED					17.3	11.8	25	0.9	12.2
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	39.1	0	40	100	18.2	0	20	2	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	39.1	0	40	100	18.2	0	20	2	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	39.1	0	40	100	18.2	0	20	2	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081050	Kiwifruit, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					13.1	17.6	20	0.4	0.9
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220870	Liqueurs & Cordials	39.1	0	40	100	18.2	0	20	2	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	39.4	0	99	100	19.5	11.7	40	0.6	4.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	39.4	0	99	100	19.5	11.7	40	0.6	4.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	39.4	0	99	100	19.5	11.7	40	0.6	4.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	39.4	0	99	100	19.5	11.7	40	0.6	4.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	40.5	0	99	100	17.3	11.8	25	0.9	12.2
010512	Live Turkeys, Weighing not >185g	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020622	Livers of Bovine Animals, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020641	Livers of Swine, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
110220	Maize (Corn) Flour	41.2	0	99	100	10	35.3	20	4.8	76.2
110812	Maize (Corn) Starch	41.2	0	99	100	10	35.3	20	4.8	76.2
100590	Maize (Corn), Other Than Seed	41.2	0	99	100	10	35.3	20	4.8	76.2
100510	Maize (Corn), Seed	41.2	0	99	100	10	35.3	20	4.8	76.2
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	41.2	0	99	100	10	35.3	20	4.8	76.2
110710	Malt, not Roasted	41.2	0	99	100	10	35.3	20	4.8	76.2
110720	Malt, Roasted	41.2	0	99	100	10	35.3	20	4.8	76.2
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071410	Manioc (Cassava)	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110814	Manioc (Cassava) Starch	41.2	0	99	100	10	35.3	20	4.8	76.2
170220	MAPLE SUGAR AND MAPLE SYRUP					13.1	17.6	20	0.4	0.9
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					19.5	11.7	40	0.6	4.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					19.5	11.7	40	0.6	4.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020230	Meat of Bovine Animals, Frozen, Boneless	39.4	0	99	100	19.5	11.7	40	0.6	4.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020450	Meat of Goats, Fresh/Chilled/Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					19.5	11.7	40	0.6	4.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	39.4	0	99	100	19.5	11.7	40	0.6	4.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	39.4	0	99	100	19.5	11.7	40	0.6	4.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
080719	Melons (Excl. Watermelons), Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	42.4	0	56	100	18.6	4.8	20	1	0.9
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	42.4	0	56	100	18.6	4.8	20	1	0.9
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	42.4	0	56	100	18.6	4.8	20	1	0.9
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	42.4	0	56	100	18.6	4.8	20	1	0.9
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	42.4	0	56	100	18.6	4.8	20	1	0.9
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.3	77.5	20	0.4	82.8
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					18.6	4.8	20	1	0.9
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					18.6	4.8	20	1	0.9
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	42.4	0	56	100	18.6	4.8	20	1	0.9
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	42.4	0	56	100	18.6	4.8	20	1	0.9
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	42.4	0	56	100	18.6	4.8	20	1	0.9
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	42.4	0	56	100	18.6	4.8	20	1	0.9
100820	Millet	41.2	0	99	100	10	35.3	20	4.8	76.2
100821	MILLET : SEED					10	35.3	20	4.8	76.2
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	39.1	0	40	100	18.2	0	20	2	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	41.2	0	99	100	10	35.3	20	4.8	76.2
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					17.3	11.8	25	0.9	12.2
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	39.1	0	40	100	18.2	0	20	2	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060410	Mosses & Lichens	36.4	0	40	100	3.3	77.5	20	0.4	82.8
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
210330	Mustard Flour & Meal & Prepd. Mustard	40	0	40	100	18.1	2.1	20	0.2	0
040900	Natural Honey	41.2	0	99	100	10	35.3	20	4.8	76.2
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	39.1	0	40	100	18.2	0	20	2	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					17.3	11.8	25	0.9	12.2
100400	Oats	41.2	0	99	100	10	35.3	20	4.8	76.2
100410	OATS SEED					10	35.3	20	4.8	76.2
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	41.2	0	99	100	10	35.3	20	4.8	76.2
020760	OF GUINEA FOWLS					19.5	11.7	40	0.6	4.1
070992	OLIVES- FRUITS					17.3	11.8	25	0.9	12.2
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071120	Olives, Provisionally Presvd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070310	Onions & Shallots, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	39.1	0	40	100	18.2	0	20	2	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	39.1	0	40	100	18.2	0	20	2	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	39.1	0	40	100	18.2	0	20	2	0
080510	oranges, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080929	OTHER - CHERRIES:					17.3	11.8	25	0.9	12.2
350219	OTHER (EGG ALBUMIN )					3.3	77.5	20	0.4	82.8
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.3	77.5	20	0.4	82.8
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.3	77.5	20	0.4	82.8
100390	OTHER BARLEY EXCL SEED					10	35.3	20	4.8	76.2
040790	OTHER BIRDS EGGS					10	35.3	20	4.8	76.2
170114	OTHER CANE SUGAR:					13.1	17.6	20	0.4	0.9
020744	OTHER DUCKS, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
020745	OTHER DUCKS, FROZEN					19.5	11.7	40	0.6	4.1
100119	OTHER DURUM WHEAT EXCL SEED					10	35.3	20	4.8	76.2
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					10	35.3	20	4.8	76.2
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10	35.3	20	4.8	76.2
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					13.1	17.6	20	0.4	0.9
020754	OTHER GEESE, FRESH OR CHILLED					19.5	11.7	40	0.6	4.1
020755	OTHER GEESE, FROZEN					19.5	11.7	40	0.6	4.1
100790	OTHER GRAIN SORGHUM EXCL SEED					10	35.3	20	4.8	76.2
200989	OTHER JUICES					18.2	0	20	2	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					13.1	17.6	20	0.4	0.9
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					17.3	11.8	25	0.9	12.2
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					19.5	11.7	40	0.6	4.1
100829	OTHER MILLET EXCL SEED					10	35.3	20	4.8	76.2
100490	OTHER OATS EXCL SEED					10	35.3	20	4.8	76.2
100199	OTHER WHEAT AND MESLIN					10	35.3	20	4.8	76.2
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	41.2	0	99	100	10	35.3	20	4.8	76.2
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					17.3	11.8	25	0.9	12.2
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					5.2	71.1	40	2.5	94.5
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.3	77.5	20	0.4	82.8
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					19.5	11.7	40	0.6	4.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080720	Papaws (Papayas), Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
190230	Pasta (Excl. of 1902.111902.20)	41.2	0	99	100	10	35.3	20	4.8	76.2
080930	Peaches, Incl. Nectarines, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080820	Pears & Quinces, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080830	PEARS- FRESH					17.3	11.8	25	0.9	12.2
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110320	Pellets of Cereals	41.2	0	99	100	10	35.3	20	4.8	76.2
081070	PERSIMMONS- FRESH					17.3	11.8	25	0.9	12.2
020910	PIG FAT					19.5	11.7	40	0.6	4.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	39.1	0	40	100	18.2	0	20	2	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	39.1	0	40	100	18.2	0	20	2	0
080430	Pineapples, Fresh/Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080310	PLANTAINS: FRSH OR DRIED					17.3	11.8	25	0.9	12.2
080940	Plums & Sloes, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110813	Potato Starch	41.2	0	99	100	10	35.3	20	4.8	76.2
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40.5	0	99	100	17.3	11.8	25	0.9	12.2
020990	POULTRY FAT					19.5	11.7	40	0.6	4.1
190110	Preparations for Infant Use, Put Up for Rs	41.2	0	99	100	10	35.3	20	4.8	76.2
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	40.5	0	99	100	17.3	11.8	25	0.9	12.2
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	39.4	0	99	100	19.5	11.7	40	0.6	4.1
210230	Prepared Baking Powders	40	0	40	100	18.1	2.1	20	0.2	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	41.2	0	99	100	10	35.3	20	4.8	76.2
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	41.2	0	99	100	10	35.3	20	4.8	76.2
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	39.4	0	99	100	19.5	11.7	40	0.6	4.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	39.4	0	99	100	19.5	11.7	40	0.6	4.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	39.4	0	99	100	19.5	11.7	40	0.6	4.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	39.4	0	99	100	19.5	11.7	40	0.6	4.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	39.4	0	99	100	19.5	11.7	40	0.6	4.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	39.4	0	99	100	19.5	11.7	40	0.6	4.1
040630	Processed Cheese, not Grated/Powdered	42.4	0	56	100	18.6	4.8	20	1	0.9
210610	Protein Concs. & Textured Protein Subs.	40	0	40	100	18.1	2.1	20	0.2	0
081320	Prunes, Dried	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					17.3	11.8	25	0.9	12.2
080840	QUINCES- FRESH					17.3	11.8	25	0.9	12.2
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	40.5	0	99	100	17.3	11.8	25	0.9	12.2
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	40.5	0	99	100	17.3	11.8	25	0.9	12.2
110230	Rice Flour	41.2	0	99	100	10	35.3	20	4.8	76.2
100610	Rice In the Husk (Paddy/Rough)	41.2	0	99	100	10	35.3	20	4.8	76.2
110419	Rolled/Flaked Grains of Cereals Other Than Oats	41.2	0	99	100	10	35.3	20	4.8	76.2
110412	Rolled/Flaked Grains of Oats	41.2	0	99	100	10	35.3	20	4.8	76.2
060240	Roses, Grafted/not, Incl. their Roots	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220840	Rum & Tafia	39.1	0	40	100	18.2	0	20	2	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	41.2	0	99	100	10	35.3	20	4.8	76.2
100200	Rye	41.2	0	99	100	10	35.3	20	4.8	76.2
110210	Rye Flour	41.2	0	99	100	10	35.3	20	4.8	76.2
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	36.4	0	40	100	3.3	77.5	20	0.4	82.8
100290	RYE- OTHER EXCL SEED					10	35.3	20	4.8	76.2
100210	RYE -SEED					10	35.3	20	4.8	76.2
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	40.5	0	99	100	17.3	11.8	25	0.9	12.2
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	40	0	40	100	18.1	2.1	20	0.2	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	39.4	0	99	100	19.5	11.7	40	0.6	4.1
070110	Seed Potatoes, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	36.4	0	40	100	3.3	77.5	20	0.4	82.8
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	36.4	0	40	100	3.3	77.5	20	0.4	82.8
120999	Seeds, N.E.S., of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	41.2	0	99	100	10	35.3	20	4.8	76.2
160242	Shoulders of Swine & Cuts thereof	39.4	0	99	100	19.5	11.7	40	0.6	4.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	40.5	0	99	100	17.3	11.8	25	0.9	12.2
210410	Soups & Broths & Preps. therefor	40	0	40	100	18.1	2.1	20	0.2	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					17.3	11.8	25	0.9	12.2
210310	Soya Sauce	40	0	40	100	18.1	2.1	20	0.2	0
220410	Sparkling Wine of Fresh Grapes	39.1	0	40	100	18.2	0	20	2	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	39.1	0	40	100	18.2	0	20	2	0
110819	Starches (Excl. of 1108.111108.14)	41.2	0	99	100	10	35.3	20	4.8	76.2
081010	Strawberries, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40.5	0	99	100	17.3	11.8	25	0.9	12.2
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	40.5	0	99	100	17.3	11.8	25	0.9	12.2
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	41.2	0	99	100	10	35.3	20	4.8	76.2
120910	Sugar Beet Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	46.3	0	85	100	13.1	17.6	20	0.4	0.9
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					13.1	17.6	20	0.4	0.9
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					13.1	17.6	20	0.4	0.9
190531	Sweet Biscuits	41.2	0	99	100	10	35.3	20	4.8	76.2
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071420	Sweet Potatoes	40.5	0	99	100	17.3	11.8	25	0.9	12.2
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	41.2	0	99	100	10	35.3	20	4.8	76.2
120926	Timothy Grass Seed, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	39.1	0	40	100	18.2	0	20	2	0
210320	Tomato Ketchup & Oth. Tomato Sauces	40	0	40	100	18.1	2.1	20	0.2	0
070200	Tomatoes, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	40.5	0	99	100	17.3	11.8	25	0.9	12.2
020621	Tongues of Bovine Animals, Frozen	39.4	0	99	100	19.5	11.7	40	0.6	4.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070952	Truffles, Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	40.5	0	99	100	17.3	11.8	25	0.9	12.2
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	41.2	0	99	100	10	35.3	20	4.8	76.2
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	41.2	0	99	100	10	35.3	20	4.8	76.2
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	39.1	0	40	100	18.2	0	20	2	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	39.1	0	40	100	18.2	0	20	2	0
060210	Unrooted Cuttings & Slips	40.5	0	99	100	17.3	11.8	25	0.9	12.2
120991	Vegetable Seeds, of A Kind Used for Sowing	36.4	0	40	100	3.3	77.5	20	0.4	82.8
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	40.5	0	99	100	17.3	11.8	25	0.9	12.2
070990	Vegetables, N.E.S., Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	39.1	0	40	100	18.2	0	20	2	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	39.1	0	40	100	18.2	0	20	2	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	41.2	0	99	100	10	35.3	20	4.8	76.2
220860	Vodka	39.1	0	40	100	18.2	0	20	2	0
190532	Waffles & Wafers	41.2	0	99	100	10	35.3	20	4.8	76.2
080231	Walnuts, In Shell	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080232	Walnuts, Shelled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
080711	Watermelons, Fresh	40.5	0	99	100	17.3	11.8	25	0.9	12.2
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	39.1	0	40	100	18.2	0	20	2	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					10	35.3	20	4.8	76.2
110900	WHEAT GLUTEN , W/N DRIED					10	35.3	20	4.8	76.2
100190	Wheat Other Than Durum Wheat; Meslin	41.2	0	99	100	10	35.3	20	4.8	76.2
110811	Wheat Starch	41.2	0	99	100	10	35.3	20	4.8	76.2
110100	Wheat/Meslin Flour	41.2	0	99	100	10	35.3	20	4.8	76.2
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	42.4	0	56	100	18.6	4.8	20	1	0.9
220830	Whiskies	39.1	0	40	100	18.2	0	20	2	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	39.1	0	40	100	18.2	0	20	2	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	39.1	0	40	100	18.2	0	20	2	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	40.5	0	99	100	17.3	11.8	25	0.9	12.2
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					17.3	11.8	25	0.9	12.2
040310	Yogurt	42.4	0	56	100	18.6	4.8	20	1	0.9

Source : WTO.org

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