Agri International Import Tariffs for LAO%20PD%20RP

Import Tariffs

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Country : Lao Pd Rp

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	41.7	0	60	100
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	17.6	0	60	100
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	17.6	0	60	100
081330	Apples, Dried	19.4	3.9	80	100
080810	Apples, Fresh	19.4	3.9	80	100
081310	Apricots, Dried	19.4	3.9	80	100
080910	Apricots, Fresh	19.4	3.9	80	100
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	19.4	3.9	80	100
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	19.4	3.9	80	100
070920	Asparagus, Fresh/Chilled	19.4	3.9	80	100
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	19.4	3.9	80	100
070930	Aubergines (EggPlants), Fresh/Chilled	19.4	3.9	80	100
080440	Avocados, Fresh/Dried	19.4	3.9	80	100
080300	Bananas, Incl. Plantains, Fresh/Dried	19.4	3.9	80	100
100300	Barley	15.9	15.2	90	100
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	19.4	3.9	80	100
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	19.4	3.9	80	100
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	19.4	3.9	80	100
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	19.4	3.9	80	100
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	19.4	3.9	80	100
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	19.4	3.9	80	100
220300	Beer Made From Malt	17.6	0	60	100
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	16.7	0	50	100
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	15.9	15.2	90	100
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	15.9	15.2	90	100
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	15.9	15.2	90	100
081030	Black/White/Red Currants & Gooseberries, Fresh	19.4	3.9	80	100
040640	BlueVeined Cheese	5	0	5	100
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	15.9	15.2	90	100
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	19.4	3.9	80	100
100640	Broken Rice	15.9	15.2	90	100
070420	Brussels Sprouts, Fresh/Chilled	19.4	3.9	80	100
100810	Buckwheat	15.9	15.2	90	100
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	19.4	3.9	80	100
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	19.4	3.9	80	100
190430	Bulgur Wheat	15.9	15.2	90	100
040510	Butter	5	0	5	100
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	5	0	5	100
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	19.4	3.9	80	100
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	19.4	3.9	80	100
100830	Canary Seed	15.9	15.2	90	100
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	14.1	6.3	40	100
071130	Capers, Provisionally Presvd.	19.4	3.9	80	100
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	16.7	0	50	100
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	16.7	0	50	100
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	16.7	0	50	100
020430	Carcasses/HalfCarcasses of Lamb, Frozen	16.7	0	50	100
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	16.7	0	50	100
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	16.7	0	50	100
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	16.7	0	50	100
020321	Carcasses/HalfCarcasses of Swine, Frozen	16.7	0	50	100
070610	Carrots & Turnips, Fresh/Chilled	19.4	3.9	80	100
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	19.4	3.9	80	100
070940	Celery (Excl. Celeriac), Fresh/Chilled	19.4	3.9	80	100
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	15.9	15.2	90	100
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	15.9	15.2	90	100
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	15.9	15.2	90	100
040690	Cheese (Excl. of 0406.100406.40)	5	0	5	100
080920	Cherries, Fresh	19.4	3.9	80	100
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	19.4	3.9	80	100
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	19.4	3.9	80	100
170410	Chewing Gum, Whether or not SugarCoated	14.1	6.3	40	100
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	19.4	3.9	80	100
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	19.4	3.9	80	100
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	41.7	0	60	100
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	41.7	0	60	100
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	41.7	0	60	100
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	41.7	0	60	100
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	19.4	3.9	80	100
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	19.4	3.9	80	100
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	19.4	3.9	80	100
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	21.9	2.1	60	100
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	41.7	0	60	100
180400	Cocoa Butter, Fat & Oil	41.7	0	60	100
180310	Cocoa Paste, not Defatted	41.7	0	60	100
180320	Cocoa Paste, Wholly/Partly Defatted	41.7	0	60	100
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	41.7	0	60	100
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	41.7	0	60	100
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	21.9	2.1	60	100
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	15.9	15.2	90	100
190240	Couscous	15.9	15.2	90	100
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	19.4	3.9	80	100
190510	Crispbread	15.9	15.2	90	100
070700	Cucumbers & Gherkins, Fresh/Chilled	19.4	3.9	80	100
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	19.4	3.9	80	100
071140	Cucumbers & Gherkins, Provisionally Presvd.	19.4	3.9	80	100
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	19.4	3.9	80	100
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	19.4	3.9	80	100
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	16.7	0	50	100
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	16.7	0	50	100
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	16.7	0	50	100
020727	Cuts & Edible offal of Turkey, Frozen	16.7	0	50	100
040520	Dairy Spreads	5	0	5	100
080410	Dates, Fresh/Dried	19.4	3.9	80	100
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	19.4	3.9	80	100
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	19.4	3.9	80	100
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	19.4	3.9	80	100
081060	Durians, Fresh	19.4	3.9	80	100
100110	Durum Wheat	15.9	15.2	90	100
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	16.7	0	50	100
020610	Edible offal of Bovine Animals, Fresh/Chilled	16.7	0	50	100
020649	Edible offal of Swine (Excl. Liver), Frozen	16.7	0	50	100
020630	Edible offal of Swine, Fresh/Chilled	16.7	0	50	100
020680	Edible offal, N.E.S., Fresh/Chilled	16.7	0	50	100
020690	Edible offal, N.E.S., Frozen	16.7	0	50	100
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	19.4	3.9	80	100
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	15.9	15.2	90	100
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	15.9	15.2	90	100
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	17.6	0	60	100
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	5	0	5	100
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	16.7	0	50	100
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	17.6	0	60	100
120923	Fescue Seed, of A Kind Used for Sowing	21.9	2.1	60	100
080420	Figs, Fresh/Dried	19.4	3.9	80	100
110520	Flakes, Granules & Pellets of Potatoes	19.4	3.9	80	100
110510	Flour, Meal & Powder of Potatoes	19.4	3.9	80	100
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	19.4	3.9	80	100
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	19.4	3.9	80	100
110630	Flour, Meal & Powder of the Prods. of Ch.8	19.4	3.9	80	100
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	21.9	2.1	60	100
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	21.9	2.1	60	100
210690	Food Preps., N.E.S.	41.7	0	60	100
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	5	0	5	100
081090	Fresh Fruit, N.E.S.	19.4	3.9	80	100
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	19.4	3.9	80	100
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	19.4	3.9	80	100
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	19.4	3.9	80	100
070320	Garlic, Fresh/Chilled	19.4	3.9	80	100
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	15.9	15.2	90	100
220850	Gin & Geneva	17.6	0	60	100
190520	Gingerbread and the Like	15.9	15.2	90	100
070910	Globe Artichokes, Fresh/Chilled	19.4	3.9	80	100
100700	Grain Sorghum	15.9	15.2	90	100
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	17.6	0	60	100
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	17.6	0	60	100
220430	Grape Must (Excl. of 20.09)	17.6	0	60	100
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	17.6	0	60	100
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	17.6	0	60	100
080540	Grapefruit, Fresh/Dried	19.4	3.9	80	100
080620	Grapes, Dried	19.4	3.9	80	100
080610	Grapes, Fresh	19.4	3.9	80	100
040620	Grated/Powdered Cheese, of All Kinds	5	0	5	100
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	15.9	15.2	90	100
110313	Groats/Meal of Maize (Corn)	15.9	15.2	90	100
110311	Groats/Meal of Wheat	15.9	15.2	90	100
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	20.2	20.5	60	100
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	20.2	20.5	60	100
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	19.4	3.9	80	100
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	19.4	3.9	80	100
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	21.9	2.1	60	100
160241	Hams & Cuts thereof	16.7	0	50	100
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	16.7	0	50	100
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	16.7	0	50	100
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	16.7	0	50	100
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	19.4	3.9	80	100
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	19.4	3.9	80	100
210420	Homogenised Composite Food Preps.	41.7	0	60	100
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	19.4	3.9	80	100
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	16.7	0	50	100
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	19.4	3.9	80	100
100620	Husked (Brown) Rice	15.9	15.2	90	100
220190	Ice & Snow	17.6	0	60	100
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	41.7	0	60	100
110820	Inulin	15.9	15.2	90	100
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	17.6	0	60	100
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	17.6	0	60	100
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	17.6	0	60	100
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	21.9	2.1	60	100
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	19.4	3.9	80	100
081050	Kiwifruit, Fresh	19.4	3.9	80	100
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	19.4	3.9	80	100
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	19.4	3.9	80	100
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	19.4	3.9	80	100
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	19.4	3.9	80	100
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	19.4	3.9	80	100
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	19.4	3.9	80	100
220870	Liqueurs & Cordials	17.6	0	60	100
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	16.7	0	50	100
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	16.7	0	50	100
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	16.7	0	50	100
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	16.7	0	50	100
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	19.4	3.9	80	100
010512	Live Turkeys, Weighing not >185g	16.7	0	50	100
020622	Livers of Bovine Animals, Frozen	16.7	0	50	100
020641	Livers of Swine, Frozen	16.7	0	50	100
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	21.9	2.1	60	100
110220	Maize (Corn) Flour	15.9	15.2	90	100
110812	Maize (Corn) Starch	15.9	15.2	90	100
100590	Maize (Corn), Other Than Seed	15.9	15.2	90	100
100510	Maize (Corn), Seed	15.9	15.2	90	100
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	15.9	15.2	90	100
110710	Malt, not Roasted	15.9	15.2	90	100
110720	Malt, Roasted	15.9	15.2	90	100
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	19.4	3.9	80	100
071410	Manioc (Cassava)	19.4	3.9	80	100
110814	Manioc (Cassava) Starch	15.9	15.2	90	100
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	16.7	0	50	100
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	16.7	0	50	100
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	16.7	0	50	100
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	16.7	0	50	100
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	16.7	0	50	100
020230	Meat of Bovine Animals, Frozen, Boneless	16.7	0	50	100
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	16.7	0	50	100
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	16.7	0	50	100
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	16.7	0	50	100
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	16.7	0	50	100
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	16.7	0	50	100
020450	Meat of Goats, Fresh/Chilled/Frozen	16.7	0	50	100
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	16.7	0	50	100
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	16.7	0	50	100
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	16.7	0	50	100
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	16.7	0	50	100
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	16.7	0	50	100
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	16.7	0	50	100
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	16.7	0	50	100
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	16.7	0	50	100
020725	Meat of Turkeys, not Cut In Pieces, Frozen	16.7	0	50	100
080719	Melons (Excl. Watermelons), Fresh	19.4	3.9	80	100
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	5	0	5	100
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	5	0	5	100
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	5	0	5	100
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	5	0	5	100
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	5	0	5	100
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	5	0	5	100
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	5	0	5	100
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	5	0	5	100
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	5	0	5	100
100820	Millet	15.9	15.2	90	100
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	17.6	0	60	100
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	15.9	15.2	90	100
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	19.4	3.9	80	100
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	17.6	0	60	100
081350	Mixtures of Nuts/Dried Fruits of Ch.8	19.4	3.9	80	100
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	19.4	3.9	80	100
060410	Mosses & Lichens	21.9	2.1	60	100
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	19.4	3.9	80	100
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	19.4	3.9	80	100
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	19.4	3.9	80	100
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	19.4	3.9	80	100
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	19.4	3.9	80	100
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	19.4	3.9	80	100
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	19.4	3.9	80	100
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	19.4	3.9	80	100
210330	Mustard Flour & Meal & Prepd. Mustard	41.7	0	60	100
040900	Natural Honey	15.9	15.2	90	100
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	17.6	0	60	100
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	19.4	3.9	80	100
080290	Nuts, N.E.S., Fresh/Dried, Whether or not Shelled/Peeled	19.4	3.9	80	100
100400	Oats	15.9	15.2	90	100
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	15.9	15.2	90	100
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	19.4	3.9	80	100
071120	Olives, Provisionally Presvd.	19.4	3.9	80	100
070310	Onions & Shallots, Fresh/Chilled	19.4	3.9	80	100
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	19.4	3.9	80	100
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	17.6	0	60	100
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	17.6	0	60	100
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	17.6	0	60	100
080510	oranges, Fresh/Dried	19.4	3.9	80	100
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	15.9	15.2	90	100
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	19.4	3.9	80	100
080720	Papaws (Papayas), Fresh/Dried	19.4	3.9	80	100
190230	Pasta (Excl. of 1902.111902.20)	15.9	15.2	90	100
080930	Peaches, Incl. Nectarines, Fresh	19.4	3.9	80	100
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	19.4	3.9	80	100
080820	Pears & Quinces, Fresh	19.4	3.9	80	100
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	19.4	3.9	80	100
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	19.4	3.9	80	100
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	19.4	3.9	80	100
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	19.4	3.9	80	100
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	19.4	3.9	80	100
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	19.4	3.9	80	100
110320	Pellets of Cereals	15.9	15.2	90	100
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	17.6	0	60	100
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	17.6	0	60	100
080430	Pineapples, Fresh/Dried	19.4	3.9	80	100
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	19.4	3.9	80	100
080940	Plums & Sloes, Fresh	19.4	3.9	80	100
110813	Potato Starch	15.9	15.2	90	100
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	19.4	3.9	80	100
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	19.4	3.9	80	100
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	19.4	3.9	80	100
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.4	3.9	80	100
190110	Preparations for Infant Use, Put Up for Rs	15.9	15.2	90	100
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	19.4	3.9	80	100
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	16.7	0	50	100
210230	Prepared Baking Powders	41.7	0	60	100
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	15.9	15.2	90	100
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	15.9	15.2	90	100
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	16.7	0	50	100
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	16.7	0	50	100
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	16.7	0	50	100
160220	Prepared/Presvd. Preps. of Liver of Any Animal	16.7	0	50	100
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	16.7	0	50	100
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	16.7	0	50	100
040630	Processed Cheese, not Grated/Powdered	5	0	5	100
210610	Protein Concs. & Textured Protein Subs.	41.7	0	60	100
081320	Prunes, Dried	19.4	3.9	80	100
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	19.4	3.9	80	100
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	19.4	3.9	80	100
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	19.4	3.9	80	100
110230	Rice Flour	15.9	15.2	90	100
100610	Rice In the Husk (Paddy/Rough)	15.9	15.2	90	100
110419	Rolled/Flaked Grains of Cereals Other Than Oats	15.9	15.2	90	100
110412	Rolled/Flaked Grains of Oats	15.9	15.2	90	100
060240	Roses, Grafted/not, Incl. their Roots	19.4	3.9	80	100
220840	Rum & Tafia	17.6	0	60	100
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	15.9	15.2	90	100
100200	Rye	15.9	15.2	90	100
110210	Rye Flour	15.9	15.2	90	100
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	21.9	2.1	60	100
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	19.4	3.9	80	100
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	41.7	0	60	100
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	16.7	0	50	100
070110	Seed Potatoes, Fresh/Chilled	19.4	3.9	80	100
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	21.9	2.1	60	100
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	21.9	2.1	60	100
120999	Seeds, N.E.S., of A Kind Used for Sowing	21.9	2.1	60	100
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	15.9	15.2	90	100
160242	Shoulders of Swine & Cuts thereof	16.7	0	50	100
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	19.4	3.9	80	100
210410	Soups & Broths & Preps. therefor	41.7	0	60	100
210310	Soya Sauce	41.7	0	60	100
220410	Sparkling Wine of Fresh Grapes	17.6	0	60	100
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	19.4	3.9	80	100
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	19.4	3.9	80	100
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	17.6	0	60	100
110819	Starches (Excl. of 1108.111108.14)	15.9	15.2	90	100
081010	Strawberries, Fresh	19.4	3.9	80	100
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	19.4	3.9	80	100
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	19.4	3.9	80	100
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	15.9	15.2	90	100
120910	Sugar Beet Seed, of A Kind Used for Sowing	21.9	2.1	60	100
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	14.1	6.3	40	100
170290	Sugars, Incl. Invert Sugar & Oth. Sugar & Sugar Syrup Blends Cont. In the D	14.1	6.3	40	100
190531	Sweet Biscuits	15.9	15.2	90	100
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	19.4	3.9	80	100
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.4	3.9	80	100
071420	Sweet Potatoes	19.4	3.9	80	100
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	15.9	15.2	90	100
120926	Timothy Grass Seed, of A Kind Used for Sowing	21.9	2.1	60	100
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	17.6	0	60	100
210320	Tomato Ketchup & Oth. Tomato Sauces	41.7	0	60	100
070200	Tomatoes, Fresh/Chilled	19.4	3.9	80	100
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	19.4	3.9	80	100
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	19.4	3.9	80	100
020621	Tongues of Bovine Animals, Frozen	16.7	0	50	100
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	19.4	3.9	80	100
070952	Truffles, Fresh/Chilled	19.4	3.9	80	100
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	19.4	3.9	80	100
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	15.9	15.2	90	100
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	15.9	15.2	90	100
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	17.6	0	60	100
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	17.6	0	60	100
060210	Unrooted Cuttings & Slips	19.4	3.9	80	100
120991	Vegetable Seeds, of A Kind Used for Sowing	21.9	2.1	60	100
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	19.4	3.9	80	100
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	19.4	3.9	80	100
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	19.4	3.9	80	100
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	19.4	3.9	80	100
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	19.4	3.9	80	100
070990	Vegetables, N.E.S., Fresh/Chilled	19.4	3.9	80	100
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.4	3.9	80	100
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	17.6	0	60	100
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	17.6	0	60	100
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	15.9	15.2	90	100
220860	Vodka	17.6	0	60	100
190532	Waffles & Wafers	15.9	15.2	90	100
080231	Walnuts, In Shell	19.4	3.9	80	100
080232	Walnuts, Shelled	19.4	3.9	80	100
080711	Watermelons, Fresh	19.4	3.9	80	100
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	17.6	0	60	100
100190	Wheat Other Than Durum Wheat; Meslin	15.9	15.2	90	100
110811	Wheat Starch	15.9	15.2	90	100
110100	Wheat/Meslin Flour	15.9	15.2	90	100
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	5	0	5	100
220830	Whiskies	17.6	0	60	100
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	17.6	0	60	100
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	17.6	0	60	100
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	19.4	3.9	80	100
040310	Yogurt	5	0	5	100

Source : WTO.org

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