Agri International Import Tariffs for ISRAEL

Import Tariffs

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Country : Israel

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	9.1	0	25	100	0.5	87.5	12	0.2	99.2
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	130.9	1.3	255	97.5	15.1	28.3	103	0	0
081330	Apples, Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080810	Apples, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081310	Apricots, Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080910	Apricots, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080280	ARECA NUTS:					20.6	17	224	0.5	26.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070920	Asparagus, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070930	Aubergines (EggPlants), Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080440	Avocados, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080390	BANANAS FRSH OR DRIED					20.6	17	224	0.5	26.1
080300	Bananas, Incl. Plantains, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100300	Barley	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100310	BARLEY SEED					11.7	42.1	114	1.7	76.3
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220300	Beer Made From Malt	130.9	1.3	255	97.5	15.1	28.3	103	0	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	115.3	8.5	190	96.3	27.1	32	190	0.9	85
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
081030	Black/White/Red Currants & Gooseberries, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
040640	BlueVeined Cheese	168.1	0	247	95	112.2	4.8	212	0.1	7.7
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100640	Broken Rice	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
070420	Brussels Sprouts, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100810	Buckwheat	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	104.6	0	560	99.5	20.6	17	224	0.5	26.1
190430	Bulgur Wheat	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040510	Butter	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	168.1	0	247	95	112.2	4.8	212	0.1	7.7
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	104.6	0	560	99.5	20.6	17	224	0.5	26.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					27.1	32	190	0.9	85
100830	Canary Seed	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0.8	81.8	14	0	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	9.7	0	35	100	0.8	81.8	14	0	0
071130	Capers, Provisionally Presvd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020430	Carcasses/HalfCarcasses of Lamb, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020321	Carcasses/HalfCarcasses of Swine, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
070610	Carrots & Turnips, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.8	65.3	105	0.3	60.1
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.8	65.3	105	0.3	60.1
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040690	Cheese (Excl. of 0406.100406.40)	168.1	0	247	95	112.2	4.8	212	0.1	7.7
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0.8	81.8	14	0	0
080920	Cherries, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	104.6	0	560	99.5	20.6	17	224	0.5	26.1
170410	Chewing Gum, Whether or not SugarCoated	9.7	0	35	100	0.8	81.8	14	0	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0.8	81.8	14	0	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0.8	81.8	14	0	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	9.1	0	25	100	0.5	87.5	12	0.2	99.2
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	104.6	0	560	99.5	20.6	17	224	0.5	26.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180400	Cocoa Butter, Fat & Oil	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180310	Cocoa Paste, not Defatted	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180320	Cocoa Paste, Wholly/Partly Defatted	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	9.1	0	25	100	0.5	87.5	12	0.2	99.2
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
190240	Couscous	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					20.6	17	224	0.5	26.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					15.1	28.3	103	0	0
190510	Crispbread	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
070700	Cucumbers & Gherkins, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					20.6	17	224	0.5	26.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020727	Cuts & Edible offal of Turkey, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
040520	Dairy Spreads	168.1	0	247	95	112.2	4.8	212	0.1	7.7
080410	Dates, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
350211	DRIED (EGG ALBUMIN )					3.8	65.3	105	0.3	60.1
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	104.6	0	560	99.5	20.6	17	224	0.5	26.1
010513	DUCKS					27.1	32	190	0.9	85
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					27.1	32	190	0.9	85
020742	DUCKS, NOT CUT IN PIECES, FROZEN					27.1	32	190	0.9	85
081060	Durians, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100110	Durum Wheat	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100111	DURUM WHEAT: SEED					11.7	42.1	114	1.7	76.3
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020610	Edible offal of Bovine Animals, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020649	Edible offal of Swine (Excl. Liver), Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020630	Edible offal of Swine, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020680	Edible offal, N.E.S., Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020690	Edible offal, N.E.S., Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	104.6	0	560	99.5	20.6	17	224	0.5	26.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	130.9	1.3	255	97.5	15.1	28.3	103	0	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	168.1	0	247	95	112.2	4.8	212	0.1	7.7
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					27.1	32	190	0.9	85
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					27.1	32	190	0.9	85
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.8	65.3	105	0.3	60.1
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	130.9	1.3	255	97.5	15.1	28.3	103	0	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					11.7	42.1	114	1.7	76.3
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.7	42.1	114	1.7	76.3
120923	Fescue Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
080420	Figs, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110520	Flakes, Granules & Pellets of Potatoes	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110510	Flour, Meal & Powder of Potatoes	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
210690	Food Preps., N.E.S.	9.1	0	25	100	0.5	87.5	12	0.2	99.2
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	168.1	0	247	95	112.2	4.8	212	0.1	7.7
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.8	65.3	105	0.3	60.1
081090	Fresh Fruit, N.E.S.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070320	Garlic, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
010514	GEESE					27.1	32	190	0.9	85
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					27.1	32	190	0.9	85
020752	GEESE, NOT CUT IN PIECES, FROZEN					27.1	32	190	0.9	85
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220850	Gin & Geneva	130.9	1.3	255	97.5	15.1	28.3	103	0	0
190520	Gingerbread and the Like	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
070991	GLOBE ARTICHOKES- FRUITS					20.6	17	224	0.5	26.1
070910	Globe Artichokes, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100700	Grain Sorghum	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100710	GRAIN SORGHUM SEED					11.7	42.1	114	1.7	76.3
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220430	Grape Must (Excl. of 20.09)	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	130.9	1.3	255	97.5	15.1	28.3	103	0	0
080540	Grapefruit, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080620	Grapes, Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080610	Grapes, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
040620	Grated/Powdered Cheese, of All Kinds	168.1	0	247	95	112.2	4.8	212	0.1	7.7
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110313	Groats/Meal of Maize (Corn)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110311	Groats/Meal of Wheat	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					11.7	42.1	114	1.7	76.3
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					11.7	42.1	114	1.7	76.3
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					11.7	42.1	114	1.7	76.3
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	37.7	2	128	100	7.8	41.8	85	0.6	63.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	37.7	2	128	100	7.8	41.8	85	0.6	63.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
010515	GUINEA FOWLS					27.1	32	190	0.9	85
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
160241	Hams & Cuts thereof	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	115.3	8.5	190	96.3	27.1	32	190	0.9	85
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
210420	Homogenised Composite Food Preps.	9.1	0	25	100	0.5	87.5	12	0.2	99.2
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	104.6	0	560	99.5	20.6	17	224	0.5	26.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	115.3	8.5	190	96.3	27.1	32	190	0.9	85
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	104.6	0	560	99.5	20.6	17	224	0.5	26.1
100620	Husked (Brown) Rice	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220190	Ice & Snow	130.9	1.3	255	97.5	15.1	28.3	103	0	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	9.1	0	25	100	0.5	87.5	12	0.2	99.2
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					11.7	42.1	114	1.7	76.3
110820	Inulin	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
071233	JELLY FUNG DRIED					20.6	17	224	0.5	26.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	130.9	1.3	255	97.5	15.1	28.3	103	0	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081050	Kiwifruit, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0.8	81.8	14	0	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220870	Liqueurs & Cordials	130.9	1.3	255	97.5	15.1	28.3	103	0	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	115.3	8.5	190	96.3	27.1	32	190	0.9	85
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	115.3	8.5	190	96.3	27.1	32	190	0.9	85
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	115.3	8.5	190	96.3	27.1	32	190	0.9	85
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	115.3	8.5	190	96.3	27.1	32	190	0.9	85
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	104.6	0	560	99.5	20.6	17	224	0.5	26.1
010512	Live Turkeys, Weighing not >185g	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020622	Livers of Bovine Animals, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020641	Livers of Swine, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
110220	Maize (Corn) Flour	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110812	Maize (Corn) Starch	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100590	Maize (Corn), Other Than Seed	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100510	Maize (Corn), Seed	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110710	Malt, not Roasted	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110720	Malt, Roasted	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071410	Manioc (Cassava)	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110814	Manioc (Cassava) Starch	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
170220	MAPLE SUGAR AND MAPLE SYRUP					0.8	81.8	14	0	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					27.1	32	190	0.9	85
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					27.1	32	190	0.9	85
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020230	Meat of Bovine Animals, Frozen, Boneless	115.3	8.5	190	96.3	27.1	32	190	0.9	85
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020450	Meat of Goats, Fresh/Chilled/Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					27.1	32	190	0.9	85
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	115.3	8.5	190	96.3	27.1	32	190	0.9	85
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	115.3	8.5	190	96.3	27.1	32	190	0.9	85
020725	Meat of Turkeys, not Cut In Pieces, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
080719	Melons (Excl. Watermelons), Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	168.1	0	247	95	112.2	4.8	212	0.1	7.7
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.8	65.3	105	0.3	60.1
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					112.2	4.8	212	0.1	7.7
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					112.2	4.8	212	0.1	7.7
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	168.1	0	247	95	112.2	4.8	212	0.1	7.7
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	168.1	0	247	95	112.2	4.8	212	0.1	7.7
100820	Millet	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100821	MILLET : SEED					11.7	42.1	114	1.7	76.3
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	130.9	1.3	255	97.5	15.1	28.3	103	0	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					20.6	17	224	0.5	26.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	130.9	1.3	255	97.5	15.1	28.3	103	0	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060410	Mosses & Lichens	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
210330	Mustard Flour & Meal & Prepd. Mustard	9.1	0	25	100	0.5	87.5	12	0.2	99.2
040900	Natural Honey	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					20.6	17	224	0.5	26.1
100400	Oats	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100410	OATS SEED					11.7	42.1	114	1.7	76.3
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
020760	OF GUINEA FOWLS					27.1	32	190	0.9	85
070992	OLIVES- FRUITS					20.6	17	224	0.5	26.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071120	Olives, Provisionally Presvd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070310	Onions & Shallots, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	130.9	1.3	255	97.5	15.1	28.3	103	0	0
080510	oranges, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080929	OTHER - CHERRIES:					20.6	17	224	0.5	26.1
350219	OTHER (EGG ALBUMIN )					3.8	65.3	105	0.3	60.1
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.8	65.3	105	0.3	60.1
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.8	65.3	105	0.3	60.1
100390	OTHER BARLEY EXCL SEED					11.7	42.1	114	1.7	76.3
040790	OTHER BIRDS EGGS					11.7	42.1	114	1.7	76.3
170114	OTHER CANE SUGAR:					0.8	81.8	14	0	0
020744	OTHER DUCKS, FRESH OR CHILLED					27.1	32	190	0.9	85
020745	OTHER DUCKS, FROZEN					27.1	32	190	0.9	85
100119	OTHER DURUM WHEAT EXCL SEED					11.7	42.1	114	1.7	76.3
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					11.7	42.1	114	1.7	76.3
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.7	42.1	114	1.7	76.3
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0.8	81.8	14	0	0
020754	OTHER GEESE, FRESH OR CHILLED					27.1	32	190	0.9	85
020755	OTHER GEESE, FROZEN					27.1	32	190	0.9	85
100790	OTHER GRAIN SORGHUM EXCL SEED					11.7	42.1	114	1.7	76.3
200989	OTHER JUICES					15.1	28.3	103	0	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					0.8	81.8	14	0	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					20.6	17	224	0.5	26.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					27.1	32	190	0.9	85
100829	OTHER MILLET EXCL SEED					11.7	42.1	114	1.7	76.3
100490	OTHER OATS EXCL SEED					11.7	42.1	114	1.7	76.3
100199	OTHER WHEAT AND MESLIN					11.7	42.1	114	1.7	76.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					20.6	17	224	0.5	26.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.8	41.8	85	0.6	63.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.8	65.3	105	0.3	60.1
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					27.1	32	190	0.9	85
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080720	Papaws (Papayas), Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
190230	Pasta (Excl. of 1902.111902.20)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
080930	Peaches, Incl. Nectarines, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080820	Pears & Quinces, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080830	PEARS- FRESH					20.6	17	224	0.5	26.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110320	Pellets of Cereals	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
081070	PERSIMMONS- FRESH					20.6	17	224	0.5	26.1
020910	PIG FAT					27.1	32	190	0.9	85
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	130.9	1.3	255	97.5	15.1	28.3	103	0	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	130.9	1.3	255	97.5	15.1	28.3	103	0	0
080430	Pineapples, Fresh/Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080310	PLANTAINS: FRSH OR DRIED					20.6	17	224	0.5	26.1
080940	Plums & Sloes, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110813	Potato Starch	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	104.6	0	560	99.5	20.6	17	224	0.5	26.1
020990	POULTRY FAT					27.1	32	190	0.9	85
190110	Preparations for Infant Use, Put Up for Rs	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	104.6	0	560	99.5	20.6	17	224	0.5	26.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	115.3	8.5	190	96.3	27.1	32	190	0.9	85
210230	Prepared Baking Powders	9.1	0	25	100	0.5	87.5	12	0.2	99.2
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	115.3	8.5	190	96.3	27.1	32	190	0.9	85
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	115.3	8.5	190	96.3	27.1	32	190	0.9	85
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	115.3	8.5	190	96.3	27.1	32	190	0.9	85
160220	Prepared/Presvd. Preps. of Liver of Any Animal	115.3	8.5	190	96.3	27.1	32	190	0.9	85
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	115.3	8.5	190	96.3	27.1	32	190	0.9	85
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	115.3	8.5	190	96.3	27.1	32	190	0.9	85
040630	Processed Cheese, not Grated/Powdered	168.1	0	247	95	112.2	4.8	212	0.1	7.7
210610	Protein Concs. & Textured Protein Subs.	9.1	0	25	100	0.5	87.5	12	0.2	99.2
081320	Prunes, Dried	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					20.6	17	224	0.5	26.1
080840	QUINCES- FRESH					20.6	17	224	0.5	26.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	104.6	0	560	99.5	20.6	17	224	0.5	26.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	104.6	0	560	99.5	20.6	17	224	0.5	26.1
110230	Rice Flour	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100610	Rice In the Husk (Paddy/Rough)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110419	Rolled/Flaked Grains of Cereals Other Than Oats	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110412	Rolled/Flaked Grains of Oats	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
060240	Roses, Grafted/not, Incl. their Roots	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220840	Rum & Tafia	130.9	1.3	255	97.5	15.1	28.3	103	0	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
100200	Rye	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110210	Rye Flour	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
100290	RYE- OTHER EXCL SEED					11.7	42.1	114	1.7	76.3
100210	RYE -SEED					11.7	42.1	114	1.7	76.3
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	104.6	0	560	99.5	20.6	17	224	0.5	26.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	9.1	0	25	100	0.5	87.5	12	0.2	99.2
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	115.3	8.5	190	96.3	27.1	32	190	0.9	85
070110	Seed Potatoes, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
160242	Shoulders of Swine & Cuts thereof	115.3	8.5	190	96.3	27.1	32	190	0.9	85
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	104.6	0	560	99.5	20.6	17	224	0.5	26.1
210410	Soups & Broths & Preps. therefor	9.1	0	25	100	0.5	87.5	12	0.2	99.2
080921	SOUR CHERRIES (PRUNUS CERASUS)					20.6	17	224	0.5	26.1
210310	Soya Sauce	9.1	0	25	100	0.5	87.5	12	0.2	99.2
220410	Sparkling Wine of Fresh Grapes	130.9	1.3	255	97.5	15.1	28.3	103	0	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	130.9	1.3	255	97.5	15.1	28.3	103	0	0
110819	Starches (Excl. of 1108.111108.14)	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
081010	Strawberries, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	104.6	0	560	99.5	20.6	17	224	0.5	26.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	104.6	0	560	99.5	20.6	17	224	0.5	26.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
120910	Sugar Beet Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	9.7	0	35	100	0.8	81.8	14	0	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0.8	81.8	14	0	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0.8	81.8	14	0	0
190531	Sweet Biscuits	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071420	Sweet Potatoes	104.6	0	560	99.5	20.6	17	224	0.5	26.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
120926	Timothy Grass Seed, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	130.9	1.3	255	97.5	15.1	28.3	103	0	0
210320	Tomato Ketchup & Oth. Tomato Sauces	9.1	0	25	100	0.5	87.5	12	0.2	99.2
070200	Tomatoes, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	104.6	0	560	99.5	20.6	17	224	0.5	26.1
020621	Tongues of Bovine Animals, Frozen	115.3	8.5	190	96.3	27.1	32	190	0.9	85
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070952	Truffles, Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	104.6	0	560	99.5	20.6	17	224	0.5	26.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	130.9	1.3	255	97.5	15.1	28.3	103	0	0
060210	Unrooted Cuttings & Slips	104.6	0	560	99.5	20.6	17	224	0.5	26.1
120991	Vegetable Seeds, of A Kind Used for Sowing	31.3	7.4	170	98.6	3.8	65.3	105	0.3	60.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	104.6	0	560	99.5	20.6	17	224	0.5	26.1
070990	Vegetables, N.E.S., Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
220860	Vodka	130.9	1.3	255	97.5	15.1	28.3	103	0	0
190532	Waffles & Wafers	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
080231	Walnuts, In Shell	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080232	Walnuts, Shelled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
080711	Watermelons, Fresh	104.6	0	560	99.5	20.6	17	224	0.5	26.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	130.9	1.3	255	97.5	15.1	28.3	103	0	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					11.7	42.1	114	1.7	76.3
110900	WHEAT GLUTEN , W/N DRIED					11.7	42.1	114	1.7	76.3
100190	Wheat Other Than Durum Wheat; Meslin	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110811	Wheat Starch	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
110100	Wheat/Meslin Flour	57.6	0.6	255	100	11.7	42.1	114	1.7	76.3
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	168.1	0	247	95	112.2	4.8	212	0.1	7.7
220830	Whiskies	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	130.9	1.3	255	97.5	15.1	28.3	103	0	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	130.9	1.3	255	97.5	15.1	28.3	103	0	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	104.6	0	560	99.5	20.6	17	224	0.5	26.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					20.6	17	224	0.5	26.1
040310	Yogurt	168.1	0	247	95	112.2	4.8	212	0.1	7.7

Source : WTO.org

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