ISSUE - Vol 1015
 
 
12 Dec 2019
 
 
Market Intelligence for Food & Agriculture Export
 
This Market Intelligence bulletin covers latest market intelligence and analytical inputs gathered by APEDA from various reputed sources. The information is meant for consumption among stakeholders of Agri and Processed Food Exports from India.
 
 
 
 
 
This is our endeavour to provide the regular update through “APEDA Market Intelligence e-Bulletin”. In this issue, the update on Wine has been provided. We shall be grateful to receive any suggestions / advice for further improvements.

Paban Kumar Borthakur
Chairman
APEDA
 
 
 
FOCUS PRODUCT: WINE
 
Wine is an alcoholic beverage made up of fermented grapes or any other fruit. The fruits used in wine making are fermented using yeast and aged in the wood barrels to improve the taste and quality. Being fruit based, fermented and un-distilled, wines contain most of the nutrients present in the original fruit juice. Wines generally contain alcoholic content in the range of 5-14%.

More Products to Follow
 
 
 
Do you know?
 
India produces around 18 million liters of Wine per year. Wine production in India is concentrated in the states of Maharashtra (90 percent) and Karnataka (7 percent), while the states Goa and Himachal Pradesh represent less than 3 percent of output combined.
 
 
 
 
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Inside this Issue
 
 
Vol - 1015
 
Wine 
 
 
 
 
 
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