ISSUE - Vol 1025
 
 
27 Dec 2019
 
 
Market Intelligence for Food & Agriculture Export
 
This Market Intelligence bulletin covers latest market intelligence and analytical inputs gathered by APEDA from various reputed sources. The information is meant for consumption among stakeholders of Agri and Processed Food Exports from India.
 
 
 
 
 
This is our endeavour to provide the regular update through “APEDA Market Intelligence e-Bulletin”. In this issue, the update on Mango Pulp has been provided. We shall be grateful to receive any suggestions / advice for further improvements.

Paban Kumar Borthakur
Chairman
APEDA
 
 
 
FOCUS PRODUCT: MANGO PULP
 
Mango Pulp is the inner fleshy yellow, sweet part of mango. Mango Pulp/Concentrate is used to make juices, nectars, drinks, jams and various other kinds of beverages. Indian Mango pulp export has a comparative advantage over the other countries due to the superior varieties available like Alphonso, Kesar and Totapuri. India is one of the largest exporters of Mango Pulp. The export of Mango Pulp during the year 2018-19, was around USD 100 Million.

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Inside this Issue
 
 
Vol - 1025
 
Mango Pulp  
 
 
 
 
 
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