Country Report about Mauritius

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: Mauritius
Product: Jaggery & Confectionery

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
17049020	Boiled Sweets,Weather Or Not Filled	8.81	10.57	31.69	48.32	89.21	108.41
17049090	Other Sugar Confectionery, Not Containing Cocoa	12.24	24.94	7.20	8.71	72.37	82.00
17011310	Cane Jaggery	9.69	8.47	12.87	12.78	9.63	14.44
17049010	Jelly Confectionery	0.00	0.00	0.67	2.38	6.07	9.91
17049030	Toffees,Caramels And Similar Sweets	0.00	0.00	0.38	0.76	4.27	7.59
17041000	Chewing Gum, Whether Or Not Sugar-Coated	0.00	0.00	0.64	0.73	5.75	6.97
17024020	Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Solid	0.00	0.00	4.49	9.14	1.95	3.03
17023039	Dextrose, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Other	3.30	6.20	0.28	0.79	0.89	2.54
17011410	Other Cane Sugar: Cane Jaggery	1.98	2.08	4.59	6.07	1.43	2.13
17024039	Dextrose, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Other	0.00	0.00	2.51	6.07	0.68	1.53
17029010	Palmyra Sugar	0.00	0.00	0.74	0.65	1.83	1.36
17023031	Dextrose, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Solid	0.00	0.01	0.00	0.00	1.08	1.18
17023020	Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Solid	3.82	2.88	0.00	0.00	0.24	0.84
17021110	Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form	0.13	0.21	0.01	0.04	0.06	0.31
17021190	Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form	1.21	1.82	0.40	2.88	0.00	0.00
17029040	Caramel	0.49	0.42	0.00	0.00	0.00	0.00
17025000	Chemically Pure Fructose	0.00	0.00	0.00	0.04	0.00	0.00
17029020	Chemically Pure Maltose	0.00	0.00	0.00	0.02	0.00	0.00
17019100	Refined Sugar Containing Added Flavouring Or Kg. Colouring Matter	0.00	0.00	0.03	0.02	0.00	0.00
17029090	Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose	0.00	0.00	0.26	1.00	0.00	0.00
Total		41.67	57.60	66.76	100.40	195.46	242.24

Source: DGCIS Annual Export

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