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Product Profile of Processed Meat
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The total processing capacity in India is over 1 million tons per annum, of which 40-50 percent is utilized. India exports more than 500,000 tons of meat, mostly buffalo meat. Indian buffalo meat is witnessing strong demand in international markets due to its lean character and near organic nature. Unlike cow slaughter, there is no social taboo in killing buffalo for meat. Goat and lamb meat are relatively small segments where local demand is outstripping supply. The production levels in these two categories have been almost constant at 950,000 tons with annual exports of less than 10,000 tons. more..
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