Country Report about New Zealand

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: New Zealand
Product: Cereal Preparations

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
19053100	Sweet Biscuits	367.47	666.88	391.88	728.09	618.58	1,212.33
19054000	Rusks, Toasted Bread & Similar Toasted Products	104.05	193.20	221.16	299.98	306.78	591.48
19059090	Other Bread, Pastry, Rice Papad And Similar Products	298.13	400.80	211.33	368.63	248.60	542.59
19059020	Biscuits Not Elsewhere Specified Or Included	168.62	205.75	149.38	211.46	260.38	437.59
19023010	Dried Pasta	122.36	178.09	95.20	174.36	229.09	430.29
19059040	Papad	128.85	326.26	120.55	351.81	142.76	396.80
19041090	Other Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products	121.55	165.53	76.35	131.69	183.90	325.15
19019090	All Other Preparation Of Flour Meal Starch / Malt Extract	44.51	114.37	71.65	196.50	83.57	198.17
19019010	Other Malt Extracts	326.26	147.24	217.69	113.40	288.61	152.99
19021900	Other Uncooked Not Satisfied / Otherwise Prepared Pasta	69.61	95.71	54.33	81.55	73.85	116.07
19059030	Extruded Or Expanded Products, Savoury Or Salted	33.05	97.28	20.02	73.44	32.46	113.63
19059010	Pastries And Cakes, Biscuits & Other Bakers' Wares N.E.S. In Ch.19, Whethe .	9.65	35.02	11.62	38.65	22.51	113.05
19041020	Pawa, Mudi And The Like	81.06	46.55	83.68	53.40	138.00	109.30
19042090	Other	0.00	0.00	0.00	0.00	49.39	74.93
19049000	Other Prpd Foods Obtnd From Rstd Crl Flks	40.73	51.53	25.94	32.97	41.94	62.16
19030000	Tapioca & Substitutes Therefor Prepared From Starch, In The Form Of Flakes/Grains, Pearls, Siftings Or In Similar Forms	57.76	42.45	39.76	31.55	53.63	49.85
19011090	Other Food Prpns Fr Infnt Use Excl Malted Milk	8.29	48.38	2.93	22.56	4.63	34.37
19012000	Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905	14.26	23.13	15.65	36.17	15.18	31.53
19024090	Other Couscous W/N Prepared	7.03	9.06	6.60	11.96	16.55	23.85
19021100	Uncooked Pasta, Not Stuffed/Otherwise Prepared, Containing Eggs	5.18	6.03	0.09	0.25	18.63	18.04
19053211	Waffles And Wafers, Coated With Chocolate Or Contng Chocolate	2.56	6.06	3.80	9.62	5.55	15.51
19041010	Corn Flakes	7.03	3.71	2.70	4.27	8.07	14.30
19023090	Other Dried Pasta	10.13	15.02	1.58	3.31	8.84	13.08
19022090	Other Stuffed Pasta Whether Or Not Cooked/Otherwise Prepared	0.12	0.18	0.38	0.35	6.70	12.74
11041200	Rolled/Flaked Grains Of Oats	3.21	7.49	5.08	12.50	3.50	9.65
19053290	Other Waffles And Wafers	0.77	2.21	0.21	0.73	1.46	6.41
11042200	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Oats	0.80	2.86	0.71	2.02	1.78	6.28
11041900	Rolled/Flaked Grains Of Cereals Other Than Oats	1.47	1.39	1.90	1.06	8.01	4.21
11042900	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Other Cereals	3.00	4.90	11.30	10.37	2.79	3.35
11090000	Wheat Gluten, Whether Or Not Dried	11.00	11.71	2.17	2.51	1.68	2.38
19022010	Stuffed Pasta, Cooked/Otherwise Prepared	2.07	3.89	13.61	24.19	1.05	2.10
19053219	Other Communion Wafers	1.23	3.43	2.14	3.17	0.69	1.57
19024010	Unprepared Couscous W/N Prepared	0.17	0.29	0.24	0.16	1.15	1.16
19051000	Crispbread	0.15	0.48	0.00	0.00	0.25	0.85
11032000	Pellets of Cereals	1.31	1.39	0.35	0.51	0.54	0.72
11043000	Germ Of Cereals Whole, Rolled, Falked Or Ground	2.72	2.65	0.76	0.88	0.43	0.62
11042300	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Maize (Corn)	2.75	1.95	0.99	0.69	0.60	0.42
19042010	With millet content 15% or more by weight	0.00	0.00	0.00	0.00	0.31	0.38
19042000	Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals	48.39	69.42	48.62	78.96	0.00	0.00
19011010	Malted Milk (Including Powder)	0.19	1.23	0.02	0.12	0.00	0.00
19041030	Bulgur Wheat	1.52	0.79	0.00	0.00	0.00	0.00
19043000	Bulgur Wheat Obtained From Unroasted Cereals	0.60	0.55	0.00	0.00	0.00	0.00
Total		2,109.61	2,994.86	1,912.37	3,113.84	2,882.44	5,129.90

Source: DGCIS Annual Export

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