Country Report about Ghana

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: Ghana
Product: Miscellaneous Preparations

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
21069099	Other Food Preparation Not Elsewhere Specified	3,921.09	5,103.98	2,174.15	4,522.16	2,529.09	4,536.78
11081200	Maize (Corn) Starch	2,629.75	810.35	1,019.65	452.53	1,006.48	411.66
21061000	Protein Concentrates & Textured Protein Substances	273.75	294.07	80.52	82.62	134.27	111.85
21039040	Mixed, Condements And Mixed Seasoning	53.21	84.34	112.55	187.84	48.96	90.24
21069011	Soft Drink Concentrates, Sharbat	2.15	14.38	4.44	6.41	11.33	38.76
11061090	Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713	10.69	8.77	17.93	11.16	20.17	11.34
21069050	Compound Preparations For Making Non-Alcoholic Beverages	0.01	0.06	6.01	43.22	0.54	10.52
21069091	Other Diabetic Food	1.31	8.93	0.40	3.67	0.65	8.95
21039090	Othr Mixed Condiments And Mixed Seasonings	4.19	9.90	0.97	2.03	6.71	8.03
22029990	Other Sweetend Flavoured Waters	19.54	13.16	0.05	0.47	6.47	7.89
21069019	Other Soft Drink Concentrates	1.23	2.79	0.00	0.00	2.28	5.52
21032000	Tomato Ketchup & Other Tomato Sauces	2.45	3.92	1.79	3.59	2.09	4.14
11063020	Flour, Meal & Powder Of Singoda	0.06	0.72	0.09	0.08	11.14	3.90
21042000	Homogenised Composite Food Preparation	0.00	0.00	0.00	0.00	0.18	3.34
21041090	Other Soups And Broths & Preparations	2.71	4.16	0.24	0.71	2.60	2.55
21069020	Pan Masala	0.00	0.00	0.00	0.00	0.11	2.24
11063090	Other Flour, Meal & Powder	9.44	7.77	5.77	5.14	1.94	2.19
11062010	Flour, Meal & Powder Of Sago	0.72	0.60	0.78	0.77	2.53	1.94
21069060	Food Flavoring Material	0.00	0.00	0.00	0.00	2.00	1.92
21039020	Chilli Sauce	1.04	1.65	0.23	0.33	1.04	1.80
22029930	Beverages Containing Milk	0.39	0.81	0.75	1.93	1.04	0.94
21039030	Majonnaise And Salad Dressings	0.00	0.00	0.04	0.14	0.28	0.76
21041010	Dried Soups & Broths & Preparations	0.13	0.59	0.00	0.00	0.08	0.56
11081910	Sago Starch	0.14	0.12	0.63	0.55	0.46	0.39
21069040	Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup	0.12	0.12	198.89	97.36	0.11	0.27
21031000	Soya Sauce	0.86	1.25	0.43	0.77	0.26	0.23
22029920	Fruit Pulp Or Fruit Juice Based Dirnks	0.30	0.25	0.17	0.34	0.14	0.22
11063010	Flour, Meal & Powder Of Tamarind Of Ch.8	0.00	0.00	0.00	0.00	0.10	0.21
22021010	Areated Waters Containing Sugar	1.08	0.68	0.78	0.85	0.16	0.21
21069080	Custard Powder	0.10	0.26	0.30	0.37	0.04	0.18
21069030	Betel Nut Products Known As "Supari"	0.01	0.04	0.00	0.00	0.02	0.14
21021010	Active Culture Yeasts	0.00	0.10	0.00	0.00	0.00	0.13
22021090	Other Than Lemonade	0.03	0.05	0.00	0.00	0.14	0.11
21023000	Prepared Baking Powders	16.01	18.02	0.06	0.13	0.03	0.07
11063030	Flour Of Mango	0.08	0.13	0.33	2.04	0.01	0.01
11062020	Flour, Meal & Powder Of Manioc	0.14	0.04	0.00	0.00	0.00	0.00
11051000	Flour, Meal & Powder Of Potatoes	0.16	0.06	0.00	0.00	0.00	0.00
11052000	Flakes, Granules & Pellets Of Potatoes	0.15	0.18	0.00	0.00	0.00	0.00
21069070	Churna For Pan	0.17	0.13	0.00	0.00	0.00	0.00
21039010	Curry Paste	0.00	0.00	0.05	0.11	0.00	0.00
22019090	Other Water (Including Natural Waters)	0.04	0.06	0.00	0.00	0.00	0.00
11081990	Other Starch	0.00	0.00	0.10	0.64	0.00	0.00
21022000	Inactive Yeasts, Other Single Cell Micro-Organisms, Dead	0.05	0.02	0.01	0.01	0.00	0.00
21069092	Sterlized Or Pasteurized Millstone	0.24	0.41	0.00	0.00	0.00	0.00
Total		6,953.54	6,392.87	3,628.11	5,427.97	3,793.45	5,269.99

Source: DGCIS Annual Export

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