Country Report about Chile

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: Chile
Product: Miscellaneous Preparations

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
21069099	Other Food Preparation Not Elsewhere Specified	101.03	697.20	48.36	730.47	76.23	701.87
11052000	Flakes, Granules & Pellets Of Potatoes	0.01	0.01	162.00	231.11	257.00	401.40
22021010	Areated Waters Containing Sugar	0.00	0.00	72.00	36.21	176.40	101.81
21069019	Other Soft Drink Concentrates	6.99	157.86	9.68	191.28	3.35	99.26
11081200	Maize (Corn) Starch	90.00	39.86	98.60	41.01	112.00	47.09
21061000	Protein Concentrates & Textured Protein Substances	0.12	0.28	0.03	0.07	5.00	29.92
21069030	Betel Nut Products Known As "Supari"	0.00	0.00	0.00	0.00	0.25	22.70
11063090	Other Flour, Meal & Powder	2.80	3.09	0.00	0.00	3.59	4.33
11061090	Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713	0.35	0.36	0.40	0.44	1.20	1.12
21039090	Othr Mixed Condiments And Mixed Seasonings	0.32	1.26	0.00	0.00	0.09	0.35
21032000	Tomato Ketchup & Other Tomato Sauces	0.50	0.90	0.66	1.47	0.10	0.26
21039020	Chilli Sauce	0.15	0.30	0.00	0.00	0.06	0.17
21069011	Soft Drink Concentrates, Sharbat	0.00	0.00	0.00	0.00	0.08	0.13
21031000	Soya Sauce	0.05	0.08	0.00	0.00	0.00	0.00
11081300	Potato Starch	0.00	0.00	0.00	0.05	0.00	0.00
11081910	Sago Starch	0.00	0.00	0.50	0.39	0.00	0.00
21069080	Custard Powder	0.00	0.00	0.01	0.02	0.00	0.00
11063030	Flour Of Mango	0.02	0.16	0.00	0.00	0.00	0.00
11051000	Flour, Meal & Powder Of Potatoes	4.00	5.24	0.00	0.00	0.00	0.00
11062010	Flour, Meal & Powder Of Sago	0.00	0.00	0.00	0.00	0.00	0.00
21069060	Food Flavoring Material	1.30	16.21	1.75	22.90	0.00	0.00
21039040	Mixed, Condements And Mixed Seasoning	0.35	1.12	0.00	0.00	0.00	0.00
22029990	Other Sweetend Flavoured Waters	0.61	0.51	0.00	0.00	0.00	0.00
22021090	Other Than Lemonade	0.72	0.60	0.00	0.00	0.00	0.00
21021090	Other Yeasts	0.00	0.02	0.00	0.00	0.00	0.00
Total		209.32	925.06	393.99	1,255.42	635.35	1,410.41

Source: DGCIS Annual Export

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