Country Report about Nepal

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: Nepal
Product: Miscellaneous Preparations

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
21069099	Other Food Preparation Not Elsewhere Specified	5,470.47	13,095.37	3,903.09	10,443.63	2,890.94	10,147.59
11071000	Malt, Not Roasted	13,878.07	4,722.83	17,126.61	9,013.80	13,188.60	5,927.82
11081200	Maize (Corn) Starch	8,944.93	2,488.26	9,716.41	3,510.14	9,697.87	3,194.96
22029990	Other Sweetend Flavoured Waters	13,026.75	1,421.78	1,231.21	2,651.04	622.81	2,049.25
21069091	Other Diabetic Food	48.98	862.28	129.14	1,818.90	135.38	2,021.88
21069020	Pan Masala	143.35	1,786.29	113.25	1,732.98	135.17	1,991.17
22021010	Areated Waters Containing Sugar	28.90	51.12	1,639.42	3,652.70	1,286.75	1,810.32
21050000	Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa	471.96	1,004.46	596.52	1,392.22	490.61	1,493.85
21069040	Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup	287.19	5,061.73	185.28	4,575.56	355.98	1,197.55
21039040	Mixed, Condements And Mixed Seasoning	182.06	467.33	193.00	532.54	276.23	767.70
21032000	Tomato Ketchup & Other Tomato Sauces	593.84	1,294.93	522.19	1,069.77	213.25	749.50
22029930	Beverages Containing Milk	236.57	420.62	602.64	906.55	210.43	679.72
21061000	Protein Concentrates & Textured Protein Substances	339.05	1,069.47	73.66	516.91	64.18	611.40
21042000	Homogenised Composite Food Preparation	13.33	66.06	0.10	0.18	6.59	402.53
11081400	Manioc (Cassava) Starch	865.55	333.67	712.15	349.36	602.84	347.24
21039090	Othr Mixed Condiments And Mixed Seasonings	216.45	389.46	180.20	388.48	117.85	303.93
21041010	Dried Soups & Broths & Preparations	106.77	608.62	34.38	253.73	1.25	236.44
21039010	Curry Paste	16.55	56.40	42.01	111.62	81.68	213.16
21069060	Food Flavoring Material	5.01	88.17	8.33	708.83	1.57	190.07
21021090	Other Yeasts	102.26	176.92	52.48	157.40	93.39	156.06
21069050	Compound Preparations For Making Non-Alcoholic Beverages	7.81	74.42	40.94	162.64	13.37	131.00
21031000	Soya Sauce	764.88	336.32	605.42	222.54	305.11	124.11
11061090	Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713	52.41	111.26	81.02	84.95	132.14	109.62
21039030	Majonnaise And Salad Dressings	12.17	54.03	22.46	60.43	17.72	108.43
11052000	Flakes, Granules & Pellets Of Potatoes	9.73	9.61	28.22	35.80	69.09	101.54
21023000	Prepared Baking Powders	43.52	68.11	53.00	64.14	31.20	90.45
22021090	Other Than Lemonade	184.68	156.21	480.35	1,797.32	33.78	81.31
21041090	Other Soups And Broths & Preparations	112.35	385.64	55.62	225.25	28.10	75.02
21033000	Mustered Flour And Meal And Prepared Mustard	0.50	2.21	7.45	15.28	1.28	50.43
21069019	Other Soft Drink Concentrates	6,242.22	853.89	46.64	162.71	1.57	49.20
22029100	Non alcoholic beer	16.00	34.40	37.00	53.18	7.92	48.85
22029920	Fruit Pulp Or Fruit Juice Based Dirnks	6,133.89	39.35	180.99	187.37	46.04	39.17
21039020	Chilli Sauce	29.70	62.53	18.78	35.34	10.15	38.09
21021020	Baker'S Yeast	4.59	32.91	13.37	35.18	22.35	36.79
11063090	Other Flour, Meal & Powder	72.43	136.11	94.18	94.46	17.41	35.92
22090090	Other Vinegar And Substitues	14.52	13.70	9.00	14.97	4.60	13.84
22090010	Brewed Vinegar	3.17	8.79	2.37	1.56	3.45	13.26
22029910	Soya Milk Drinks, Whether Or Not Sweetened Or Flavoured	0.00	0.00	1.34	3.11	3.44	11.52
21069011	Soft Drink Concentrates, Sharbat	10.55	24.05	12.87	74.96	1.40	11.51
21069080	Custard Powder	5.14	19.60	7.71	11.57	1.75	9.85
11081300	Potato Starch	12.22	10.53	9.84	8.04	8.14	6.58
11063010	Flour, Meal & Powder Of Tamarind Of Ch.8	30.05	14.53	8.16	4.59	7.25	2.70
11063030	Flour Of Mango	4.05	2.42	1.40	0.94	2.60	2.52
22021020	Lemonade	0.00	0.00	0.02	0.01	0.23	2.50
11062010	Flour, Meal & Powder Of Sago	8.01	3.68	7.20	5.00	2.85	1.91
22011010	Mineral Waters	1.60	0.19	11.34	11.86	0.60	0.85
22090020	Synthetic Vinegar	13.59	6.86	0.31	0.72	0.00	0.79
21069030	Betel Nut Products Known As "Supari"	0.00	0.00	1.35	1.77	0.50	0.65
11051000	Flour, Meal & Powder Of Potatoes	0.00	0.00	0.50	0.35	0.25	0.43
11082000	Inulin	2.04	0.98	0.60	0.18	0.05	0.42
21069092	Sterlized Or Pasteurized Millstone	0.00	0.00	0.00	5.57	0.00	0.34
11081990	Other Starch	0.88	1.48	0.45	0.39	0.16	0.32
11081100	Wheat Starch	0.04	0.02	0.60	1.04	0.07	0.10
21021010	Active Culture Yeasts	0.29	5.28	0.05	3.64	0.01	0.10
22011020	Areated Waters	30.00	19.71	0.00	0.00	0.00	0.00
21069070	Churna For Pan	42.87	33.99	7.80	6.60	0.00	0.00
21022000	Inactive Yeasts, Other Single Cell Micro-Organisms, Dead	1.32	5.91	0.06	3.71	0.00	0.00
11072000	Malt, Roasted	20.25	15.46	0.00	0.00	0.00	0.00
11081910	Sago Starch	6.33	2.93	12.73	9.93	0.00	0.00
22019090	Other Water (Including Natural Waters)	1.67	10.12	53.50	9.13	0.00	0.00
Total		58,873.51	38,023.00	38,976.71	47,202.57	31,247.95	35,692.26

Source: DGCIS Annual Export

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