Country Report about Netherland

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Country Report / Product Wise

Value in Rs. Lacs

Qty In MT

Country: Netherland
Product: Miscellaneous Preparations

		2021-22		2022-23		2023-24
HsCode	Product	Qty	Value	Qty	Value	Qty	Value
21069099	Other Food Preparation Not Elsewhere Specified	1,510.57	6,085.52	1,236.98	3,755.84	2,461.37	8,674.49
21039090	Othr Mixed Condiments And Mixed Seasonings	440.17	1,216.13	446.29	1,327.36	493.24	1,294.22
21069020	Pan Masala	83.49	1,231.35	13.93	182.75	18.30	338.99
21039010	Curry Paste	53.36	114.48	60.04	318.26	92.06	334.67
21069092	Sterlized Or Pasteurized Millstone	6.21	130.21	10.27	107.36	9.76	244.70
22029990	Other Sweetend Flavoured Waters	71.62	122.27	10.63	32.60	59.61	175.20
21039020	Chilli Sauce	21.87	57.38	12.55	51.38	66.04	146.44
11063090	Other Flour, Meal & Powder	8.76	12.36	96.61	76.42	165.47	128.93
21069019	Other Soft Drink Concentrates	71.60	71.82	27.52	36.42	78.19	94.98
11081990	Other Starch	33.00	63.93	33.08	60.67	48.12	94.42
22021010	Areated Waters Containing Sugar	91.71	153.39	56.85	75.56	51.36	89.94
11061090	Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713	17.73	19.92	47.46	30.14	36.63	36.20
21061000	Protein Concentrates & Textured Protein Substances	66.90	125.38	7.98	17.42	18.14	32.98
22029920	Fruit Pulp Or Fruit Juice Based Dirnks	33.37	18.24	41.37	30.05	36.50	30.87
11052000	Flakes, Granules & Pellets Of Potatoes	1.00	0.33	0.00	0.00	20.00	29.78
22021090	Other Than Lemonade	36.86	37.14	26.15	92.09	5.44	23.92
21041010	Dried Soups & Broths & Preparations	0.67	5.05	0.70	5.58	1.39	19.06
11063030	Flour Of Mango	0.50	1.54	0.20	0.73	4.23	18.43
21031000	Soya Sauce	2.07	4.39	3.25	7.95	6.91	15.24
21069091	Other Diabetic Food	8.79	26.24	7.21	33.98	3.93	14.07
21069050	Compound Preparations For Making Non-Alcoholic Beverages	3.83	7.56	2.67	12.10	4.75	13.46
21039040	Mixed, Condements And Mixed Seasoning	6.25	17.78	0.91	4.77	1.45	12.74
21032000	Tomato Ketchup & Other Tomato Sauces	16.12	24.95	7.68	15.13	5.62	12.31
21022000	Inactive Yeasts, Other Single Cell Micro-Organisms, Dead	1.31	10.80	1.32	12.30	0.86	9.73
21041090	Other Soups And Broths & Preparations	6.20	11.70	1.48	4.27	5.22	8.62
22090020	Synthetic Vinegar	0.70	1.28	0.64	1.85	2.06	5.66
21069060	Food Flavoring Material	0.51	3.82	0.84	10.60	2.58	5.57
11081400	Manioc (Cassava) Starch	0.00	0.00	0.00	0.00	2.00	5.16
22029100	Non alcoholic beer	0.00	0.00	0.00	0.00	5.17	4.55
11081910	Sago Starch	15.70	23.20	0.21	0.41	4.05	4.44
11062010	Flour, Meal & Powder Of Sago	1.85	1.58	1.83	1.78	3.58	4.23
21069030	Betel Nut Products Known As "Supari"	0.30	1.74	0.15	1.13	0.70	4.17
22019090	Other Water (Including Natural Waters)	1.07	9.49	1.00	4.41	1.29	3.20
21069011	Soft Drink Concentrates, Sharbat	4.49	9.13	0.36	0.61	1.32	2.70
22011010	Mineral Waters	0.56	0.78	1.34	0.95	0.46	2.15
21039030	Majonnaise And Salad Dressings	0.02	0.08	0.00	0.00	0.50	1.89
21069080	Custard Powder	0.20	0.52	0.00	0.00	0.43	1.89
11081200	Maize (Corn) Starch	0.60	0.93	5.04	3.77	0.95	1.79
21021090	Other Yeasts	0.00	0.00	0.00	0.00	0.00	1.31
11072000	Malt, Roasted	0.00	0.00	0.07	0.10	1.10	1.16
21023000	Prepared Baking Powders	0.26	1.08	0.09	0.26	0.26	0.77
11063020	Flour, Meal & Powder Of Singoda	10.70	26.41	0.70	1.83	0.37	0.61
21069040	Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup	0.46	0.41	0.59	0.85	0.23	0.24
11062090	Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14	0.00	0.00	0.10	0.20	0.00	0.00
21069070	Churna For Pan	0.03	0.24	0.00	0.00	0.00	0.00
22029930	Beverages Containing Milk	0.03	0.08	0.00	0.00	0.00	0.00
21021020	Baker'S Yeast	0.00	0.00	0.02	0.10	0.00	0.00
22021020	Lemonade	1.15	2.29	0.00	0.00	0.00	0.00
21042000	Homogenised Composite Food Preparation	1.51	3.15	0.00	0.00	0.00	0.00
21033000	Mustered Flour And Meal And Prepared Mustard	0.05	0.15	0.00	0.00	0.00	0.00
Total		2,634.15	9,656.22	2,166.11	6,319.98	3,721.64	11,945.88

Source: DGCIS Annual Export

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