Home
|
Sitemap
|
FAQs
|
Contact Us
Product
Country
Menu
About Agri Exchange
Introduction
Apeda Agri Exchange
The Vision
Benefits / Facilities
To Exporters
To Buyers
Product Profile
Floriculture
Floriculture
Fruits & Vegetables Seeds
Fresh fruits & Vegetables
Fresh Onion
Other Fresh Vegetables
Walnuts
Fresh Mangoes
Fresh Grapes
Other Fresh Fruits
Others (Betel Leaves & Nuts)
Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
Natural Honey
Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
Jaggery & confectionery
Cocoa Products
Cereal Preparation
Milled Products
Alcoholic Beverages
Miscellaneous Preperations
Cereals
Basmati Rice
Non Basmati Rice
Wheat
Maize
Other Cereals
Country Profile
United Arab Emirates
Saudi Arabia
Malaysia
Bangladesh
United States
Vietnam
Kuwait
Iran
United Kingdom
Indonesia
...View more country profiles
FTA's
Analytical Report on FTAs
Tariff Concession under FTAs
Statistics
International Trade
India's Export
India's Import
Production
International Production
India Production
Market Intelligence
e-Bulletin
Global Analytical Report
India's Export Analytical Report
Comparative Report On APEDA Products
Comparative Report On Principal Commodities
Import Tariffs
Import Regulations
SPS Notifications
DGFT : Public Notice, Notifications, Circular and Trade Notice
India Food Safety & Standards
Market Reports
Foreign Trade Policy 2023
Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
Newsletters
Latest News
Latest Newsletter
Archives
Directory
Exporters
Service Providers
Logistics
Trade Leads
Submit New lead
Buy Leads
Sell Leads
Indian Mission Login
Market News
FSSAI defers display of nutrition info on menu; gives time till June 30.
Jan 19, 2022
The Food Safety and Standards Authority of India (FSSAI) has decided to defer the enforcement of the direction that seeks display of information regarding nutrition on ‘menu’ in a food service establishment.
The food service establishments have been given time until June 30, 2022, to comply with the order.
According to an order issued by the food authority, although the direction shall come into force from January 1, 2022, the enforcement with regards to said direction shall start from July 1, 2022.
'After considering the facts represented by the hotel and restaurant associations that Menu Labelling is being introduced for the first time in the country and the hotel & restaurant industry is still recovering from the Covid-19 pandemic disruptions, it has been decided that, in order to grant some additional time to the FBOs to adopt the practice of Menu Labelling in a self-compliant manner, no sampling of the food items listed on the menu cards/boards/booklets by the FBOs shall be carried out to check or verify the respective declarations of calorific value and nutritional information till 30th June, 2022,' read the order issued by the FSSAI.
The order directed the food safety officials that any non–compliance may be addressed by issuing an improving notice under the FSS Act for further compliance.
Under these provisions, the FBOs need to list the nutritional information and calories of the food items served in the establishment except some specific foods including food service for immediate consumption such as served in hospitals, hotels, or by food services vendors or halwais.
Further, the regulation specifies that food service establishments having Central licence or outlets at 10 or more locations need to provide nutritional info as specified under these regulations for the food items sold by them to consumers upon request in the form of booklets or handouts or on their websites.
fnbnews
Archive