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Karnataka’s organic food display to bring innovative ready-to-eat and -serve products to fore.
Jan 19, 2023

Karnataka’s  Department of Agriculture, which is hosting the fourth edition of the ‘Millets and Organics-International Trade Fair’ between January 20 and 22, 2023,  at the Tripura Vasini Palace Grounds is expected to see a slew of novel ready-to-eat and -serve products. This is in an effort to accelerate the pace of cultivation and consumption of millets in the daily diet of people as part of the International Year of Millets.
 
Millets are the most common organically cultivated grain. Most organic products are millet based. The fair will feature an exhibition of around 300 stalls of more than 110 companies and an international pavilion with organisations from various countries. There will also be farmer workshops, conferences and food courts featuring millets and organic food.
 
There will be free stalls provided for start-ups and a 50% discount offered for women entrepreneurs. The international pavilion will include participants from South Korea, Germany, Uganda, the UK, Malaysia and the Netherlands. Additionally, there will be stalls featuring produce from Kerala, Maharashtra, Bihar, and Andhra Pradesh.
    

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