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Union Department of Agriculture organized a two day training program for over 200 culinary professionals.
Sep 01, 2023

Reportedly the Ministry of Agriculture has organized a two-day training program for cooks working in paramilitary canteens focusing on small grains. The Union Department of Agriculture has organized a two-day training program for over 200 culinary professionals working in paramilitary and various government sector canteens (canteens) focusing on small grain based cuisine.
 
Meanwhile the exercise, which began today in Delhi, aims to promote small grain-based diets. It introduces and trains a variety of small grain recipes ranging from simple snacks to healthy meals. These cooks are encouraged to cook and serve these in government sector canteens where they work. Additional Secretaries of Central Agriculture Department Bais ahmed Gidwai, Maninder Kaur Dwivedi and other officials participated in the program and encouraged 'more use of small grains'.
 
Moreover assam Rifles, Border Security Force (BSF), Central Industrial Security Force (CISF), Central Reserve police Force (CRPF), Indo-Tibetan Border Force, National Security Force, Sashastra seema Pal and more than 200 Culinary Arts working in various government Department Canteens This small-scale culinary training course for professionals is organized by the Institute of Hotel Management (IHM). The exercise is being organized as part of a series of events to mark the international Year of Small Grains (IYM) 2023.
    
indiaherald.com

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