Home
|
Sitemap
|
FAQs
|
Contact Us
Product
Country
Menu
About Agri Exchange
Introduction
Apeda Agri Exchange
The Vision
Benefits / Facilities
To Exporters
To Buyers
Product Profile
Floriculture
Floriculture
Fruits & Vegetables Seeds
Fresh fruits & Vegetables
Fresh Onion
Other Fresh Vegetables
Walnuts
Fresh Mangoes
Fresh Grapes
Other Fresh Fruits
Others (Betel Leaves & Nuts)
Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
Natural Honey
Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
Jaggery & confectionery
Cocoa Products
Cereal Preparation
Milled Products
Alcoholic Beverages
Miscellaneous Preperations
Cereals
Basmati Rice
Non Basmati Rice
Wheat
Maize
Other Cereals
Country Profile
United Arab Emirates
Saudi Arabia
Malaysia
Bangladesh
United States
Vietnam
Kuwait
Iran
United Kingdom
Indonesia
...View more country profiles
FTA's
Analytical Report on FTAs
Tariff Concession under FTAs
Statistics
International Trade
India's Export
India's Import
Production
International Production
India Production
Market Intelligence
e-Bulletin
Global Analytical Report
India's Export Analytical Report
Comparative Report On APEDA Products
Comparative Report On Principal Commodities
Import Tariffs
Import Regulations
SPS Notifications
DGFT : Public Notice, Notifications, Circular and Trade Notice
India Food Safety & Standards
Market Reports
Foreign Trade Policy 2023
Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
Newsletters
Latest News
Latest Newsletter
Archives
Directory
Exporters
Service Providers
Logistics
Trade Leads
Submit New lead
Buy Leads
Sell Leads
Indian Mission Login
Market News
Norway aid for food security in India.
Oct 31, 2023
Norway will help fund India’s ‘Hunger Project’ and help strengthen women leaders to protect the environment and promote food security in Uttarakhand.
The duration of the project would be three years, until September 2026 with a budget of Rs.44.7 million, an official said.
The hunger project organizes capacity-building training for elected women representatives (EWRs) and federations, focusing on strengthening van panchayats (forest councils) which in turn will ensure food security and livelihood opportunities for marginalized households.
The programme will strengthen elected women’s leadership in gram panchayats so that they can play a pivotal role in conserving forests and natural resources, devise and adopt strategies to promote sustainable living, food security and collaborate with members of van panchayats and the local community, especially women.
The project will be implemented in 3 districts, 9 blocks, 172 gram panchayats and 145 van panchayats of Uttarakhand involving 900 EWRs for the protection of standing forests and nurturing their immediate environment that is crucial to the community’s livelihoods and food security.
Additionally, it will enhance awareness of local communities via 334 Jagrukh Manchs to effectively combat climate change risks collectively, the official informed.
The expected outcome of the project includes capacity building of elected women representatives (EWRs) and federations, an advanced environment, friendly development agendas in Panchayats, strengthening institutional processes to manage and conserve forest commons, mitigate climate risks, ensuring food security and livelihood opportunities for marginalised households, the official added.
Queries sent to spokespeople of the Norwegian Embassy in New Delhi and Indian ministries of finance, food & public distribution and climate change remained unanswered at press time.
The inter-governmental Panel Climate Change Fourth Assessment Report (2007) suggests that the Himalayan Eco-system is particularly at risk of a rise in global temperatures and one of the states in India that is most at risk is Uttarakhand, which is one of the most ecologically sensitive, fragile and climatically vulnerable states of the country. Over 70% of its geographical area is under forests and predominantly rural and dependent on natural ecosystems for their livelihoods and sustenance. Availability and access to clean water sources is a challenge with many natural springs drying up. Citizens in the project intervention area, especially the poor have experienced the impact of natural disasters and environmental degradation, but their knowledge and awareness of long-term impact is low. Most importantly, for women living in these areas in particular, the impact of climate change means more hardship. In the villages, women are also responsible for fetching safe drinking water, collecting fodder for animals and managing other natural resources.
The Hunger Project will leverage the Uttarakhand government’s priority of making sustainable development an important element in the state’s growth strategy. Furthermore, the overall objective and interventions will consider the climate and environment policy priorities and commitments of the Indian government. Adaptation to climate risks will be focused upon, aligned with the Indian government’s stand for COP28. With India assuming G20 presidency in 2023 the five priority areas of work identified by the group- two areas include women leadership at the grassroots and women and girls as change makers for climate resilient action are in sync with the overall proposed program objective and priorities. Interventions will focus on mitigating the impact of climate change on food security mainly addressing eroded livelihood opportunities, nutrition security and adverse health impacts
Similarly, the Government of Norway’s priority themes of gender, environment, climate change, conservation of forests and food security will be advanced in three years during the project.
livemint.com
Archive