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Riyawan garlic from Madhya Pradesh receives GI tag.
Mar 07, 2024

In Madhya Pradesh, Riyawan garlic, renowned for its distinctive bold flavors and higher oil content, has been granted the Geographical Indication (GI) tag as of March 2. This recognition marks the second GI tag for the region's agricultural produce. The initiative, led by the Riyawan Farm Fresh Producer Company, began in January 2022, culminating in this significant achievement. Cultivated in the Riyawan village of Ratlam district, this variety stands out for its robust flavor, pungent taste, and medicinal properties, making it a preferred choice for culinary uses such as pickles and chutneys.
 
The successful acquisition of the GI tag was propelled by the efforts of MLA Rajendra Pandey, with support from the Department of Horticulture and Food Processing. Riyawan garlic, characterized by 5-6 cloves per bulb, not only enhances the taste of dishes but also boasts long-term storage capabilities. Its cultivation spans approximately 200 hectares in Riyawan and extends to around 1300 hectares in neighboring areas, involving over 700 farmers in its production.
    
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