Rice is considered India’s most important food crop. It is a staple food and is a primary source of diet for the majority of the population in the country. Rice is cultivated using various methods, depending on the type of soil in that region. In India, a combination of traditional and modern methods are used to harvest rice crops. The salinity of the soil poses a severe threat to rice production, which results in stunted growth, and leaf damage and leads to lesser production of rice.