Food adulteration has been a major concern across India. Now and then, we come across news of people getting affected by eating foods, that are contaminated in some way or the other. To tackle the situation, the Food Safety and Standards Authority of India (FSSAI) has recently launched initiatives to detect and control the issues of food adulteration. According to a report in ANI, the food regulation authority is emphasizing its commitment to ensure the integrity of the food supply chain, further safeguarding public health.