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FSSAI warns traders, food businesses against use of calcium carbide for artificial fruit ripening during mango season.
May 20, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to traders, fruit handlers, and Food Business Operators (FBOs) involved in ripening fruits. The advisory specifically targets those using calcium carbide for artificial ripening, especially during the mango season. This practice is strictly prohibited.
 
    
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