Storage Requirement

Product Profile

Storage Requirements of Fresh Mangoes

Sr. No.	Temperature	Relative Humidity	Storage Period	Freezing Point	Description
1	13°C ± 0.5°C	90 – 95 %	3 - 7 weeks	-1°C	Mango has sensitivity to refrigeration, freezing and ethylene exposure.

Source: NAFED Report

Agricultural and Processed Food Products Export Development Authority (APEDA)
(Ministry of Commerce & Industry, Govt. of India)

NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
Phone : 91-11-41486013, 20863919, 20867008, 20867007