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Table Shows the varietal characteristics of commercially grown Mangoes
Sr. No.VarietyCharacteristics
1 Alphonso This variety is medium in size, ovate oblique in shape and orange yellow in colour. The pulp is yellow to orange in colour. It is soft, firm and fibreless. It is a mid-season variety.
2 Banganpalli The flesh is firm to meaty, fibreless. Fruit is large in size and obliquely oval in shape. The colour of fruit is golden yellow. Good keeping quality and a mid season variety.
3 Chausa Fruit is large in size, ovate to oval oblique in shape and light yellow in colour. It is a late variety.
4 Dashehri Fruit size is medium, shape is oblong to oblong-oblique and fruit colour is yellow. The pulp is firm and fibreless and a mid season variety.
5 Langra Fruit is of medium size, ovate shape and lettuce green in colour.The lemon-yellow flesh is juicy and flavourful. It is scarcely fibrous, a mid season variety.
6 Totapuri Fruit size is medium to large, shape is oblong with necked base and colour is golden yellow. Flesh is cadmium yellow and fibreless, a mid season variety.
7 Kesar Fruits are medium sized, flesh is sweet and fibreless. Colour is apricot yellow with red blush, an early season variety.
Source: NAFED Report

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