Gherkin is a term generally used to refer to a savoury pickled cucumber. Gherkins and commercial cucumbers belong to the same species (Cucumis sativus), but are from different cultivar groups. These are usually picked of required specification and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, "dill pickle") or brine. India has today emerged as the origin of the finest gherkin cultivation, processing and exporters to the every-growing world requirement.

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