Home
|
Sitemap
|
FAQs
|
Contact Us
Product
Country
Menu
About Agri Exchange
Introduction
Apeda Agri Exchange
The Vision
Benefits / Facilities
To Exporters
To Buyers
Product Profile
Floriculture
Floriculture
Fruits & Vegetables Seeds
Fresh fruits & Vegetables
Fresh Onion
Other Fresh Vegetables
Walnuts
Fresh Mangoes
Fresh Grapes
Other Fresh Fruits
Others (Betel Leaves & Nuts)
Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
Natural Honey
Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
Jaggery & confectionery
Cocoa Products
Cereal Preparation
Milled Products
Alcoholic Beverages
Miscellaneous Preperations
Cereals
Basmati Rice
Non Basmati Rice
Wheat
Maize
Other Cereals
Country Profile
United Arab Emirates
Saudi Arabia
Malaysia
Bangladesh
United States
Vietnam
Kuwait
Iran
United Kingdom
Indonesia
...View more country profiles
FTA's
Analytical Report on FTAs
Tariff Concession under FTAs
Statistics
International Trade
India's Export
India's Import
Production
International Production
India Production
Market Intelligence
e-Bulletin
Global Analytical Report
India's Export Analytical Report
Comparative Report On APEDA Products
Comparative Report On Principal Commodities
Import Tariffs
Import Regulations
SPS Notifications
DGFT : Public Notice, Notifications, Circular and Trade Notice
India Food Safety & Standards
Market Reports
Foreign Trade Policy 2023
Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
Newsletters
Latest News
Latest Newsletter
Archives
Directory
Exporters
Service Providers
Logistics
Trade Leads
Submit New lead
Buy Leads
Sell Leads
Indian Mission Login
Import Tariffs
Save As
Select Document
Microsoft Word
Excel
Country :
C Afri Rep
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
30
0
30
100
29.9
0
30
0.2
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
30
0
30
100
27.2
0
30
4.1
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
30
0
30
100
27.2
0
30
4.1
0
081330
Apples, Dried
30
0
30
100
26.8
0
30
0.8
0
080810
Apples, Fresh
30
0
30
100
26.8
0
30
0.8
0
081310
Apricots, Dried
30
0
30
100
26.8
0
30
0.8
0
080910
Apricots, Fresh
30
0
30
100
26.8
0
30
0.8
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
30
0
30
100
26.8
0
30
0.8
0
080280
ARECA NUTS:
26.8
0
30
0.8
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
30
0
30
100
26.8
0
30
0.8
0
070920
Asparagus, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
30
0
30
100
26.8
0
30
0.8
0
070930
Aubergines (EggPlants), Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
080440
Avocados, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
080390
BANANAS FRSH OR DRIED
26.8
0
30
0.8
0
080300
Bananas, Incl. Plantains, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
100300
Barley
30
0
30
100
19.6
0
30
15.6
0
100310
BARLEY SEED
19.6
0
30
15.6
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
30
0
30
100
26.8
0
30
0.8
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
30
0
30
100
26.8
0
30
0.8
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
30
0
30
100
26.8
0
30
0.8
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
30
0
30
100
26.8
0
30
0.8
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
30
0
30
100
26.8
0
30
0.8
0
220300
Beer Made From Malt
30
0
30
100
27.2
0
30
4.1
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
30
0
30
100
20
0
30
0.2
0
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
30
0
30
100
19.6
0
30
15.6
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
30
0
30
100
19.6
0
30
15.6
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
30
0
30
100
19.6
0
30
15.6
0
081030
Black/White/Red Currants & Gooseberries, Fresh
30
0
30
100
26.8
0
30
0.8
0
040640
BlueVeined Cheese
30
0
30
100
20
0
30
1.3
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
30
0
30
100
19.6
0
30
15.6
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
30
0
30
100
26.8
0
30
0.8
0
100640
Broken Rice
30
0
30
100
19.6
0
30
15.6
0
070420
Brussels Sprouts, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
100810
Buckwheat
30
0
30
100
19.6
0
30
15.6
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
30
0
30
100
26.8
0
30
0.8
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
30
0
30
100
26.8
0
30
0.8
0
190430
Bulgur Wheat
30
0
30
100
19.6
0
30
15.6
0
040510
Butter
30
0
30
100
20
0
30
1.3
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
30
0
30
100
20
0
30
1.3
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
30
0
30
100
26.8
0
30
0.8
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
20
0
30
0.2
0
100830
Canary Seed
30
0
30
100
19.6
0
30
15.6
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
20
0
30
5.5
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
30
0
30
100
20
0
30
5.5
0
071130
Capers, Provisionally Presvd.
30
0
30
100
26.8
0
30
0.8
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
30
0
30
100
20
0
30
0.2
0
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020430
Carcasses/HalfCarcasses of Lamb, Frozen
30
0
30
100
20
0
30
0.2
0
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
30
0
30
100
20
0
30
0.2
0
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020321
Carcasses/HalfCarcasses of Swine, Frozen
30
0
30
100
20
0
30
0.2
0
070610
Carrots & Turnips, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
15.9
0
30
0.3
0
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
15.9
0
30
0.3
0
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
30
0
30
100
19.6
0
30
15.6
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
30
0
30
100
19.6
0
30
15.6
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
30
0
30
100
19.6
0
30
15.6
0
040690
Cheese (Excl. of 0406.100406.40)
30
0
30
100
20
0
30
1.3
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
20
0
30
5.5
0
080920
Cherries, Fresh
30
0
30
100
26.8
0
30
0.8
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
30
0
30
100
26.8
0
30
0.8
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
30
0
30
100
26.8
0
30
0.8
0
170410
Chewing Gum, Whether or not SugarCoated
30
0
30
100
20
0
30
5.5
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
30
0
30
100
26.8
0
30
0.8
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
20
0
30
5.5
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
20
0
30
5.5
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
30
0
30
100
29.9
0
30
0.2
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
30
0
30
100
29.9
0
30
0.2
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
30
0
30
100
29.9
0
30
0.2
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
30
0
30
100
29.9
0
30
0.2
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
30
0
30
100
26.8
0
30
0.8
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
30
0
30
100
26.8
0
30
0.8
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
30
0
30
100
29.9
0
30
0.2
0
180400
Cocoa Butter, Fat & Oil
30
0
30
100
29.9
0
30
0.2
0
180310
Cocoa Paste, not Defatted
30
0
30
100
29.9
0
30
0.2
0
180320
Cocoa Paste, Wholly/Partly Defatted
30
0
30
100
29.9
0
30
0.2
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
30
0
30
100
29.9
0
30
0.2
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
30
0
30
100
29.9
0
30
0.2
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
30
0
30
100
15.9
0
30
0.3
0
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
30
0
30
100
19.6
0
30
15.6
0
190240
Couscous
30
0
30
100
19.6
0
30
15.6
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
26.8
0
30
0.8
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
30
0
30
100
26.8
0
30
0.8
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
27.2
0
30
4.1
0
190510
Crispbread
30
0
30
100
19.6
0
30
15.6
0
070700
Cucumbers & Gherkins, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
30
0
30
100
26.8
0
30
0.8
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
30
0
30
100
26.8
0
30
0.8
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
30
0
30
100
26.8
0
30
0.8
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
30
0
30
100
26.8
0
30
0.8
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
26.8
0
30
0.8
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
30
0
30
100
20
0
30
0.2
0
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020727
Cuts & Edible offal of Turkey, Frozen
30
0
30
100
20
0
30
0.2
0
040520
Dairy Spreads
30
0
30
100
20
0
30
1.3
0
080410
Dates, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
350211
DRIED (EGG ALBUMIN )
15.9
0
30
0.3
0
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
30
0
30
100
26.8
0
30
0.8
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
30
0
30
100
26.8
0
30
0.8
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
30
0
30
100
26.8
0
30
0.8
0
010513
DUCKS
20
0
30
0.2
0
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
20
0
30
0.2
0
020742
DUCKS, NOT CUT IN PIECES, FROZEN
20
0
30
0.2
0
081060
Durians, Fresh
30
0
30
100
26.8
0
30
0.8
0
100110
Durum Wheat
30
0
30
100
19.6
0
30
15.6
0
100111
DURUM WHEAT: SEED
19.6
0
30
15.6
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
30
0
30
100
20
0
30
0.2
0
020610
Edible offal of Bovine Animals, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020649
Edible offal of Swine (Excl. Liver), Frozen
30
0
30
100
20
0
30
0.2
0
020630
Edible offal of Swine, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020680
Edible offal, N.E.S., Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020690
Edible offal, N.E.S., Frozen
30
0
30
100
20
0
30
0.2
0
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
30
0
30
100
26.8
0
30
0.8
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
30
0
30
100
19.6
0
30
15.6
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
30
0
30
100
19.6
0
30
15.6
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
30
0
30
100
27.2
0
30
4.1
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
30
0
30
100
20
0
30
1.3
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
20
0
30
0.2
0
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
20
0
30
0.2
0
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
15.9
0
30
0.3
0
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
30
0
30
100
27.2
0
30
4.1
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
19.6
0
30
15.6
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
19.6
0
30
15.6
0
120923
Fescue Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
080420
Figs, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
110520
Flakes, Granules & Pellets of Potatoes
30
0
30
100
26.8
0
30
0.8
0
110510
Flour, Meal & Powder of Potatoes
30
0
30
100
26.8
0
30
0.8
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
30
0
30
100
26.8
0
30
0.8
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
30
0
30
100
26.8
0
30
0.8
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
30
0
30
100
26.8
0
30
0.8
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
30
0
30
100
15.9
0
30
0.3
0
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
30
0
30
100
15.9
0
30
0.3
0
210690
Food Preps., N.E.S.
30
0
30
100
29.9
0
30
0.2
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
30
0
30
100
20
0
30
1.3
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
15.9
0
30
0.3
0
081090
Fresh Fruit, N.E.S.
30
0
30
100
26.8
0
30
0.8
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
30
0
30
100
26.8
0
30
0.8
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
30
0
30
100
26.8
0
30
0.8
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
070320
Garlic, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
010514
GEESE
20
0
30
0.2
0
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
20
0
30
0.2
0
020752
GEESE, NOT CUT IN PIECES, FROZEN
20
0
30
0.2
0
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
30
0
30
100
19.6
0
30
15.6
0
220850
Gin & Geneva
30
0
30
100
27.2
0
30
4.1
0
190520
Gingerbread and the Like
30
0
30
100
19.6
0
30
15.6
0
070991
GLOBE ARTICHOKES- FRUITS
26.8
0
30
0.8
0
070910
Globe Artichokes, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
100700
Grain Sorghum
30
0
30
100
19.6
0
30
15.6
0
100710
GRAIN SORGHUM SEED
19.6
0
30
15.6
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
30
0
30
100
27.2
0
30
4.1
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
30
0
30
100
27.2
0
30
4.1
0
220430
Grape Must (Excl. of 20.09)
30
0
30
100
27.2
0
30
4.1
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
30
0
30
100
27.2
0
30
4.1
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
30
0
30
100
27.2
0
30
4.1
0
080540
Grapefruit, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
080620
Grapes, Dried
30
0
30
100
26.8
0
30
0.8
0
080610
Grapes, Fresh
30
0
30
100
26.8
0
30
0.8
0
040620
Grated/Powdered Cheese, of All Kinds
30
0
30
100
20
0
30
1.3
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
30
0
30
100
19.6
0
30
15.6
0
110313
Groats/Meal of Maize (Corn)
30
0
30
100
19.6
0
30
15.6
0
110311
Groats/Meal of Wheat
30
0
30
100
19.6
0
30
15.6
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
19.6
0
30
15.6
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
19.6
0
30
15.6
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
19.6
0
30
15.6
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
30
0
30
98.7
20.2
0
30
2.3
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
30
0
30
98.7
20.2
0
30
2.3
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
30
0
30
100
26.8
0
30
0.8
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
010515
GUINEA FOWLS
20
0
30
0.2
0
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
30
0
30
100
15.9
0
30
0.3
0
160241
Hams & Cuts thereof
30
0
30
100
20
0
30
0.2
0
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
30
0
30
100
20
0
30
0.2
0
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
30
0
30
100
20
0
30
0.2
0
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
30
0
30
100
20
0
30
0.2
0
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
30
0
30
100
26.8
0
30
0.8
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
30
0
30
100
26.8
0
30
0.8
0
210420
Homogenised Composite Food Preps.
30
0
30
100
29.9
0
30
0.2
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
30
0
30
100
26.8
0
30
0.8
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
30
0
30
100
20
0
30
0.2
0
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
30
0
30
100
26.8
0
30
0.8
0
100620
Husked (Brown) Rice
30
0
30
100
19.6
0
30
15.6
0
220190
Ice & Snow
30
0
30
100
27.2
0
30
4.1
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
30
0
30
100
29.9
0
30
0.2
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
19.6
0
30
15.6
0
110820
Inulin
30
0
30
100
19.6
0
30
15.6
0
071233
JELLY FUNG DRIED
26.8
0
30
0.8
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
30
0
30
100
27.2
0
30
4.1
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
30
0
30
100
27.2
0
30
4.1
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
30
0
30
100
27.2
0
30
4.1
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
30
0
30
100
26.8
0
30
0.8
0
081050
Kiwifruit, Fresh
30
0
30
100
26.8
0
30
0.8
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
20
0
30
5.5
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
30
0
30
100
26.8
0
30
0.8
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
30
0
30
100
26.8
0
30
0.8
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
30
0
30
100
26.8
0
30
0.8
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
30
0
30
100
26.8
0
30
0.8
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
220870
Liqueurs & Cordials
30
0
30
100
27.2
0
30
4.1
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
30
0
30
100
20
0
30
0.2
0
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
30
0
30
100
20
0
30
0.2
0
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
30
0
30
100
20
0
30
0.2
0
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
30
0
30
100
20
0
30
0.2
0
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
30
0
30
100
26.8
0
30
0.8
0
010512
Live Turkeys, Weighing not >185g
30
0
30
100
20
0
30
0.2
0
020622
Livers of Bovine Animals, Frozen
30
0
30
100
20
0
30
0.2
0
020641
Livers of Swine, Frozen
30
0
30
100
20
0
30
0.2
0
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
110220
Maize (Corn) Flour
30
0
30
100
19.6
0
30
15.6
0
110812
Maize (Corn) Starch
30
0
30
100
19.6
0
30
15.6
0
100590
Maize (Corn), Other Than Seed
30
0
30
100
19.6
0
30
15.6
0
100510
Maize (Corn), Seed
30
0
30
100
19.6
0
30
15.6
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
30
0
30
100
19.6
0
30
15.6
0
110710
Malt, not Roasted
30
0
30
100
19.6
0
30
15.6
0
110720
Malt, Roasted
30
0
30
100
19.6
0
30
15.6
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
30
0
30
100
26.8
0
30
0.8
0
071410
Manioc (Cassava)
30
0
30
100
26.8
0
30
0.8
0
110814
Manioc (Cassava) Starch
30
0
30
100
19.6
0
30
15.6
0
170220
MAPLE SUGAR AND MAPLE SYRUP
20
0
30
5.5
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
30
0
30
100
20
0
30
0.2
0
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
30
0
30
100
20
0
30
0.2
0
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
20
0
30
0.2
0
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
20
0
30
0.2
0
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
30
0
30
100
20
0
30
0.2
0
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
30
0
30
100
20
0
30
0.2
0
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
30
0
30
100
20
0
30
0.2
0
020230
Meat of Bovine Animals, Frozen, Boneless
30
0
30
100
20
0
30
0.2
0
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
30
0
30
100
20
0
30
0.2
0
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
30
0
30
100
20
0
30
0.2
0
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
30
0
30
100
20
0
30
0.2
0
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
30
0
30
100
20
0
30
0.2
0
020450
Meat of Goats, Fresh/Chilled/Frozen
30
0
30
100
20
0
30
0.2
0
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
20
0
30
0.2
0
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
30
0
30
100
20
0
30
0.2
0
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
30
0
30
100
20
0
30
0.2
0
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
30
0
30
100
20
0
30
0.2
0
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
30
0
30
100
20
0
30
0.2
0
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
30
0
30
100
20
0
30
0.2
0
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
30
0
30
100
20
0
30
0.2
0
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
30
0
30
100
20
0
30
0.2
0
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
30
0
30
100
20
0
30
0.2
0
020725
Meat of Turkeys, not Cut In Pieces, Frozen
30
0
30
100
20
0
30
0.2
0
080719
Melons (Excl. Watermelons), Fresh
30
0
30
100
26.8
0
30
0.8
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
30
0
30
100
20
0
30
1.3
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
30
0
30
100
20
0
30
1.3
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
30
0
30
100
20
0
30
1.3
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
30
0
30
100
20
0
30
1.3
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
30
0
30
100
20
0
30
1.3
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
15.9
0
30
0.3
0
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
20
0
30
1.3
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
20
0
30
1.3
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
30
0
30
100
20
0
30
1.3
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
30
0
30
100
20
0
30
1.3
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
30
0
30
100
20
0
30
1.3
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
30
0
30
100
20
0
30
1.3
0
100820
Millet
30
0
30
100
19.6
0
30
15.6
0
100821
MILLET : SEED
19.6
0
30
15.6
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
30
0
30
100
27.2
0
30
4.1
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
30
0
30
100
19.6
0
30
15.6
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
26.8
0
30
0.8
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
30
0
30
100
26.8
0
30
0.8
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
30
0
30
100
27.2
0
30
4.1
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
30
0
30
100
26.8
0
30
0.8
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
30
0
30
100
26.8
0
30
0.8
0
060410
Mosses & Lichens
30
0
30
100
15.9
0
30
0.3
0
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
30
0
30
100
26.8
0
30
0.8
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
30
0
30
100
26.8
0
30
0.8
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
30
0
30
100
26.8
0
30
0.8
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
30
0
30
100
26.8
0
30
0.8
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
30
0
30
100
26.8
0
30
0.8
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
30
0
30
100
26.8
0
30
0.8
0
210330
Mustard Flour & Meal & Prepd. Mustard
30
0
30
100
29.9
0
30
0.2
0
040900
Natural Honey
30
0
30
100
19.6
0
30
15.6
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
30
0
30
100
27.2
0
30
4.1
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
30
0
30
100
26.8
0
30
0.8
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
26.8
0
30
0.8
0
100400
Oats
30
0
30
100
19.6
0
30
15.6
0
100410
OATS SEED
19.6
0
30
15.6
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
30
0
30
100
19.6
0
30
15.6
0
020760
OF GUINEA FOWLS
20
0
30
0.2
0
070992
OLIVES- FRUITS
26.8
0
30
0.8
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
30
0
30
100
26.8
0
30
0.8
0
071120
Olives, Provisionally Presvd.
30
0
30
100
26.8
0
30
0.8
0
070310
Onions & Shallots, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
30
0
30
100
26.8
0
30
0.8
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
30
0
30
100
27.2
0
30
4.1
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
30
0
30
100
27.2
0
30
4.1
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
30
0
30
100
27.2
0
30
4.1
0
080510
oranges, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
080929
OTHER - CHERRIES:
26.8
0
30
0.8
0
350219
OTHER (EGG ALBUMIN )
15.9
0
30
0.3
0
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
15.9
0
30
0.3
0
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
15.9
0
30
0.3
0
100390
OTHER BARLEY EXCL SEED
19.6
0
30
15.6
0
040790
OTHER BIRDS EGGS
19.6
0
30
15.6
0
170114
OTHER CANE SUGAR:
20
0
30
5.5
0
020744
OTHER DUCKS, FRESH OR CHILLED
20
0
30
0.2
0
020745
OTHER DUCKS, FROZEN
20
0
30
0.2
0
100119
OTHER DURUM WHEAT EXCL SEED
19.6
0
30
15.6
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
19.6
0
30
15.6
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
19.6
0
30
15.6
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
20
0
30
5.5
0
020754
OTHER GEESE, FRESH OR CHILLED
20
0
30
0.2
0
020755
OTHER GEESE, FROZEN
20
0
30
0.2
0
100790
OTHER GRAIN SORGHUM EXCL SEED
19.6
0
30
15.6
0
200989
OTHER JUICES
27.2
0
30
4.1
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
20
0
30
5.5
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
26.8
0
30
0.8
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
20
0
30
0.2
0
100829
OTHER MILLET EXCL SEED
19.6
0
30
15.6
0
100490
OTHER OATS EXCL SEED
19.6
0
30
15.6
0
100199
OTHER WHEAT AND MESLIN
19.6
0
30
15.6
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
30
0
30
100
19.6
0
30
15.6
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
26.8
0
30
0.8
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
20.2
0
30
2.3
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
15.9
0
30
0.3
0
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
20
0
30
0.2
0
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
30
0
30
100
26.8
0
30
0.8
0
080720
Papaws (Papayas), Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
190230
Pasta (Excl. of 1902.111902.20)
30
0
30
100
19.6
0
30
15.6
0
080930
Peaches, Incl. Nectarines, Fresh
30
0
30
100
26.8
0
30
0.8
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
30
0
30
100
26.8
0
30
0.8
0
080820
Pears & Quinces, Fresh
30
0
30
100
26.8
0
30
0.8
0
080830
PEARS- FRESH
26.8
0
30
0.8
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
30
0
30
100
26.8
0
30
0.8
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
30
0
30
100
26.8
0
30
0.8
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
30
0
30
100
26.8
0
30
0.8
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
30
0
30
100
26.8
0
30
0.8
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
30
0
30
100
26.8
0
30
0.8
0
110320
Pellets of Cereals
30
0
30
100
19.6
0
30
15.6
0
081070
PERSIMMONS- FRESH
26.8
0
30
0.8
0
020910
PIG FAT
20
0
30
0.2
0
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
30
0
30
100
27.2
0
30
4.1
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
30
0
30
100
27.2
0
30
4.1
0
080430
Pineapples, Fresh/Dried
30
0
30
100
26.8
0
30
0.8
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
30
0
30
100
26.8
0
30
0.8
0
080310
PLANTAINS: FRSH OR DRIED
26.8
0
30
0.8
0
080940
Plums & Sloes, Fresh
30
0
30
100
26.8
0
30
0.8
0
110813
Potato Starch
30
0
30
100
19.6
0
30
15.6
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
30
0
30
100
26.8
0
30
0.8
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
30
0
30
100
26.8
0
30
0.8
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
30
0
30
100
26.8
0
30
0.8
0
020990
POULTRY FAT
20
0
30
0.2
0
190110
Preparations for Infant Use, Put Up for Rs
30
0
30
100
19.6
0
30
15.6
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
30
0
30
100
26.8
0
30
0.8
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
30
0
30
100
20
0
30
0.2
0
210230
Prepared Baking Powders
30
0
30
100
29.9
0
30
0.2
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
30
0
30
100
19.6
0
30
15.6
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
30
0
30
100
19.6
0
30
15.6
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
30
0
30
100
20
0
30
0.2
0
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
30
0
30
100
20
0
30
0.2
0
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
30
0
30
100
20
0
30
0.2
0
160220
Prepared/Presvd. Preps. of Liver of Any Animal
30
0
30
100
20
0
30
0.2
0
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
30
0
30
100
20
0
30
0.2
0
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
30
0
30
100
20
0
30
0.2
0
040630
Processed Cheese, not Grated/Powdered
30
0
30
100
20
0
30
1.3
0
210610
Protein Concs. & Textured Protein Subs.
30
0
30
100
29.9
0
30
0.2
0
081320
Prunes, Dried
30
0
30
100
26.8
0
30
0.8
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
26.8
0
30
0.8
0
080840
QUINCES- FRESH
26.8
0
30
0.8
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
30
0
30
100
26.8
0
30
0.8
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
30
0
30
100
26.8
0
30
0.8
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
30
0
30
100
26.8
0
30
0.8
0
110230
Rice Flour
30
0
30
100
19.6
0
30
15.6
0
100610
Rice In the Husk (Paddy/Rough)
30
0
30
100
19.6
0
30
15.6
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
30
0
30
100
19.6
0
30
15.6
0
110412
Rolled/Flaked Grains of Oats
30
0
30
100
19.6
0
30
15.6
0
060240
Roses, Grafted/not, Incl. their Roots
30
0
30
100
26.8
0
30
0.8
0
220840
Rum & Tafia
30
0
30
100
27.2
0
30
4.1
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
30
0
30
100
19.6
0
30
15.6
0
100200
Rye
30
0
30
100
19.6
0
30
15.6
0
110210
Rye Flour
30
0
30
100
19.6
0
30
15.6
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
30
0
30
100
15.9
0
30
0.3
0
100290
RYE- OTHER EXCL SEED
19.6
0
30
15.6
0
100210
RYE -SEED
19.6
0
30
15.6
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
30
0
30
100
26.8
0
30
0.8
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
30
0
30
100
29.9
0
30
0.2
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
30
0
30
100
20
0
30
0.2
0
070110
Seed Potatoes, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
30
0
30
100
15.9
0
30
0.3
0
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
30
0
30
100
15.9
0
30
0.3
0
120999
Seeds, N.E.S., of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
30
0
30
100
19.6
0
30
15.6
0
160242
Shoulders of Swine & Cuts thereof
30
0
30
100
20
0
30
0.2
0
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
30
0
30
100
26.8
0
30
0.8
0
210410
Soups & Broths & Preps. therefor
30
0
30
100
29.9
0
30
0.2
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
26.8
0
30
0.8
0
210310
Soya Sauce
30
0
30
100
29.9
0
30
0.2
0
220410
Sparkling Wine of Fresh Grapes
30
0
30
100
27.2
0
30
4.1
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
30
0
30
100
26.8
0
30
0.8
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
30
0
30
100
26.8
0
30
0.8
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
30
0
30
100
27.2
0
30
4.1
0
110819
Starches (Excl. of 1108.111108.14)
30
0
30
100
19.6
0
30
15.6
0
081010
Strawberries, Fresh
30
0
30
100
26.8
0
30
0.8
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
30
0
30
100
26.8
0
30
0.8
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
30
0
30
100
26.8
0
30
0.8
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
30
0
30
100
19.6
0
30
15.6
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
30
0
30
100
20
0
30
5.5
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
20
0
30
5.5
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
20
0
30
5.5
0
190531
Sweet Biscuits
30
0
30
100
19.6
0
30
15.6
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
30
0
30
100
26.8
0
30
0.8
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
30
0
30
100
26.8
0
30
0.8
0
071420
Sweet Potatoes
30
0
30
100
26.8
0
30
0.8
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
30
0
30
100
19.6
0
30
15.6
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
30
0
30
100
27.2
0
30
4.1
0
210320
Tomato Ketchup & Oth. Tomato Sauces
30
0
30
100
29.9
0
30
0.2
0
070200
Tomatoes, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
30
0
30
100
26.8
0
30
0.8
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
30
0
30
100
26.8
0
30
0.8
0
020621
Tongues of Bovine Animals, Frozen
30
0
30
100
20
0
30
0.2
0
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
30
0
30
100
26.8
0
30
0.8
0
070952
Truffles, Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
30
0
30
100
26.8
0
30
0.8
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
30
0
30
100
19.6
0
30
15.6
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
30
0
30
100
19.6
0
30
15.6
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
30
0
30
100
27.2
0
30
4.1
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
30
0
30
100
27.2
0
30
4.1
0
060210
Unrooted Cuttings & Slips
30
0
30
100
26.8
0
30
0.8
0
120991
Vegetable Seeds, of A Kind Used for Sowing
30
0
30
100
15.9
0
30
0.3
0
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
30
0
30
100
26.8
0
30
0.8
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
30
0
30
100
26.8
0
30
0.8
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
30
0
30
100
26.8
0
30
0.8
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
30
0
30
100
26.8
0
30
0.8
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
30
0
30
100
26.8
0
30
0.8
0
070990
Vegetables, N.E.S., Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
30
0
30
100
26.8
0
30
0.8
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
30
0
30
100
27.2
0
30
4.1
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
30
0
30
100
27.2
0
30
4.1
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
30
0
30
100
19.6
0
30
15.6
0
220860
Vodka
30
0
30
100
27.2
0
30
4.1
0
190532
Waffles & Wafers
30
0
30
100
19.6
0
30
15.6
0
080231
Walnuts, In Shell
30
0
30
100
26.8
0
30
0.8
0
080232
Walnuts, Shelled
30
0
30
100
26.8
0
30
0.8
0
080711
Watermelons, Fresh
30
0
30
100
26.8
0
30
0.8
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
30
0
30
100
27.2
0
30
4.1
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
19.6
0
30
15.6
0
110900
WHEAT GLUTEN , W/N DRIED
19.6
0
30
15.6
0
100190
Wheat Other Than Durum Wheat; Meslin
30
0
30
100
19.6
0
30
15.6
0
110811
Wheat Starch
30
0
30
100
19.6
0
30
15.6
0
110100
Wheat/Meslin Flour
30
0
30
100
19.6
0
30
15.6
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
30
0
30
100
20
0
30
1.3
0
220830
Whiskies
30
0
30
100
27.2
0
30
4.1
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
30
0
30
100
27.2
0
30
4.1
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
30
0
30
100
27.2
0
30
4.1
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
30
0
30
100
26.8
0
30
0.8
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
26.8
0
30
0.8
0
040310
Yogurt
30
0
30
100
20
0
30
1.3
0
Source : WTO.org
Production of Fresh Produce
Export from India