Agri International Import Tariffs for MAURITIUS

Import Tariffs

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Country : Mauritius

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	118.7	0	122	100	2.5	91.7	30	0.4	99.6
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	122	0	122	100	6.5	56.6	15	2	65.3
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	122	0	122	100	6.5	56.6	15	2	65.3
081330	Apples, Dried	118.7	0	122	100	0	100	0	1.6	100
080810	Apples, Fresh	118.7	0	122	100	0	100	0	1.6	100
081310	Apricots, Dried	118.7	0	122	100	0	100	0	1.6	100
080910	Apricots, Fresh	118.7	0	122	100	0	100	0	1.6	100
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	118.7	0	122	100	0	100	0	1.6	100
080280	ARECA NUTS:					0	100	0	1.6	100
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	118.7	0	122	100	0	100	0	1.6	100
070920	Asparagus, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	118.7	0	122	100	0	100	0	1.6	100
070930	Aubergines (EggPlants), Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
080440	Avocados, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
080390	BANANAS FRSH OR DRIED					0	100	0	1.6	100
080300	Bananas, Incl. Plantains, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
100300	Barley	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100310	BARLEY SEED					0.3	97.8	15	4.5	95.7
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	118.7	0	122	100	0	100	0	1.6	100
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	118.7	0	122	100	0	100	0	1.6	100
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	118.7	0	122	100	0	100	0	1.6	100
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	118.7	0	122	100	0	100	0	1.6	100
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	118.7	0	122	100	0	100	0	1.6	100
220300	Beer Made From Malt	122	0	122	100	6.5	56.6	15	2	65.3
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	120.2	0	122	100	0	98.2	3	1.7	96.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	117.7	0	122	100	0.3	97.8	15	4.5	95.7
081030	Black/White/Red Currants & Gooseberries, Fresh	118.7	0	122	100	0	100	0	1.6	100
040640	BlueVeined Cheese	105	0	122	100	0	100	0	2.2	100
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	117.7	0	122	100	0.3	97.8	15	4.5	95.7
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	118.7	0	122	100	0	100	0	1.6	100
100640	Broken Rice	117.7	0	122	100	0.3	97.8	15	4.5	95.7
070420	Brussels Sprouts, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
100810	Buckwheat	117.7	0	122	100	0.3	97.8	15	4.5	95.7
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	118.7	0	122	100	0	100	0	1.6	100
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	118.7	0	122	100	0	100	0	1.6	100
190430	Bulgur Wheat	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040510	Butter	105	0	122	100	0	100	0	2.2	100
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	105	0	122	100	0	100	0	2.2	100
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	118.7	0	122	100	0	100	0	1.6	100
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					0	98.2	3	1.7	96.3
100830	Canary Seed	117.7	0	122	100	0.3	97.8	15	4.5	95.7
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0	100	0	0.7	100
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	122	0	122	100	0	100	0	0.7	100
071130	Capers, Provisionally Presvd.	118.7	0	122	100	0	100	0	1.6	100
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
070610	Carrots & Turnips, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					1.2	88.7	15	0.6	86.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					1.2	88.7	15	0.6	86.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
070940	Celery (Excl. Celeriac), Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	117.7	0	122	100	0.3	97.8	15	4.5	95.7
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040690	Cheese (Excl. of 0406.100406.40)	105	0	122	100	0	100	0	2.2	100
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0	100	0	0.7	100
080920	Cherries, Fresh	118.7	0	122	100	0	100	0	1.6	100
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	118.7	0	122	100	0	100	0	1.6	100
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	118.7	0	122	100	0	100	0	1.6	100
170410	Chewing Gum, Whether or not SugarCoated	122	0	122	100	0	100	0	0.7	100
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	118.7	0	122	100	0	100	0	1.6	100
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0	100	0	0.7	100
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0	100	0	0.7	100
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	118.7	0	122	100	2.5	91.7	30	0.4	99.6
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	118.7	0	122	100	0	100	0	1.6	100
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	118.7	0	122	100	0	100	0	1.6	100
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180400	Cocoa Butter, Fat & Oil	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180310	Cocoa Paste, not Defatted	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180320	Cocoa Paste, Wholly/Partly Defatted	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	118.7	0	122	100	2.5	91.7	30	0.4	99.6
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	122	0	122	100	1.2	88.7	15	0.6	86.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	117.7	0	122	100	0.3	97.8	15	4.5	95.7
190240	Couscous	117.7	0	122	100	0.3	97.8	15	4.5	95.7
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					0	100	0	1.6	100
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	118.7	0	122	100	0	100	0	1.6	100
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					6.5	56.6	15	2	65.3
190510	Crispbread	117.7	0	122	100	0.3	97.8	15	4.5	95.7
070700	Cucumbers & Gherkins, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	118.7	0	122	100	0	100	0	1.6	100
071140	Cucumbers & Gherkins, Provisionally Presvd.	118.7	0	122	100	0	100	0	1.6	100
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	118.7	0	122	100	0	100	0	1.6	100
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	118.7	0	122	100	0	100	0	1.6	100
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					0	100	0	1.6	100
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020727	Cuts & Edible offal of Turkey, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
040520	Dairy Spreads	105	0	122	100	0	100	0	2.2	100
080410	Dates, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
350211	DRIED (EGG ALBUMIN )					1.2	88.7	15	0.6	86.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	118.7	0	122	100	0	100	0	1.6	100
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	118.7	0	122	100	0	100	0	1.6	100
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	118.7	0	122	100	0	100	0	1.6	100
010513	DUCKS					0	98.2	3	1.7	96.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					0	98.2	3	1.7	96.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					0	98.2	3	1.7	96.3
081060	Durians, Fresh	118.7	0	122	100	0	100	0	1.6	100
100110	Durum Wheat	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100111	DURUM WHEAT: SEED					0.3	97.8	15	4.5	95.7
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020649	Edible offal of Swine (Excl. Liver), Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020630	Edible offal of Swine, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020680	Edible offal, N.E.S., Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020690	Edible offal, N.E.S., Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	118.7	0	122	100	0	100	0	1.6	100
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	122	0	122	100	6.5	56.6	15	2	65.3
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	105	0	122	100	0	100	0	2.2	100
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					0	98.2	3	1.7	96.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					0	98.2	3	1.7	96.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					1.2	88.7	15	0.6	86.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	122	0	122	100	6.5	56.6	15	2	65.3
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					0.3	97.8	15	4.5	95.7
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0.3	97.8	15	4.5	95.7
120923	Fescue Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
080420	Figs, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
110520	Flakes, Granules & Pellets of Potatoes	118.7	0	122	100	0	100	0	1.6	100
110510	Flour, Meal & Powder of Potatoes	118.7	0	122	100	0	100	0	1.6	100
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	118.7	0	122	100	0	100	0	1.6	100
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	118.7	0	122	100	0	100	0	1.6	100
110630	Flour, Meal & Powder of the Prods. of Ch.8	118.7	0	122	100	0	100	0	1.6	100
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	122	0	122	100	1.2	88.7	15	0.6	86.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	122	0	122	100	1.2	88.7	15	0.6	86.4
210690	Food Preps., N.E.S.	118.7	0	122	100	2.5	91.7	30	0.4	99.6
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	105	0	122	100	0	100	0	2.2	100
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					1.2	88.7	15	0.6	86.4
081090	Fresh Fruit, N.E.S.	118.7	0	122	100	0	100	0	1.6	100
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	118.7	0	122	100	0	100	0	1.6	100
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	118.7	0	122	100	0	100	0	1.6	100
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
070320	Garlic, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
010514	GEESE					0	98.2	3	1.7	96.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					0	98.2	3	1.7	96.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					0	98.2	3	1.7	96.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220850	Gin & Geneva	122	0	122	100	6.5	56.6	15	2	65.3
190520	Gingerbread and the Like	117.7	0	122	100	0.3	97.8	15	4.5	95.7
070991	GLOBE ARTICHOKES- FRUITS					0	100	0	1.6	100
070910	Globe Artichokes, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
100700	Grain Sorghum	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100710	GRAIN SORGHUM SEED					0.3	97.8	15	4.5	95.7
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	122	0	122	100	6.5	56.6	15	2	65.3
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	122	0	122	100	6.5	56.6	15	2	65.3
220430	Grape Must (Excl. of 20.09)	122	0	122	100	6.5	56.6	15	2	65.3
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	122	0	122	100	6.5	56.6	15	2	65.3
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	122	0	122	100	6.5	56.6	15	2	65.3
080540	Grapefruit, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
080620	Grapes, Dried	118.7	0	122	100	0	100	0	1.6	100
080610	Grapes, Fresh	118.7	0	122	100	0	100	0	1.6	100
040620	Grated/Powdered Cheese, of All Kinds	105	0	122	100	0	100	0	2.2	100
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110313	Groats/Meal of Maize (Corn)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110311	Groats/Meal of Wheat	117.7	0	122	100	0.3	97.8	15	4.5	95.7
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					0.3	97.8	15	4.5	95.7
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					0.3	97.8	15	4.5	95.7
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					0.3	97.8	15	4.5	95.7
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	121.5	0	122	98.7	1.3	88	15	1.8	89.5
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	121.5	0	122	98.7	1.3	88	15	1.8	89.5
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	118.7	0	122	100	0	100	0	1.6	100
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
010515	GUINEA FOWLS					0	98.2	3	1.7	96.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	122	0	122	100	1.2	88.7	15	0.6	86.4
160241	Hams & Cuts thereof	120.2	0	122	100	0	98.2	3	1.7	96.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	120.2	0	122	100	0	98.2	3	1.7	96.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	118.7	0	122	100	0	100	0	1.6	100
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	118.7	0	122	100	0	100	0	1.6	100
210420	Homogenised Composite Food Preps.	118.7	0	122	100	2.5	91.7	30	0.4	99.6
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	118.7	0	122	100	0	100	0	1.6	100
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	120.2	0	122	100	0	98.2	3	1.7	96.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	118.7	0	122	100	0	100	0	1.6	100
100620	Husked (Brown) Rice	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220190	Ice & Snow	122	0	122	100	6.5	56.6	15	2	65.3
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	118.7	0	122	100	2.5	91.7	30	0.4	99.6
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					0.3	97.8	15	4.5	95.7
110820	Inulin	117.7	0	122	100	0.3	97.8	15	4.5	95.7
071233	JELLY FUNG DRIED					0	100	0	1.6	100
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	122	0	122	100	6.5	56.6	15	2	65.3
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	122	0	122	100	6.5	56.6	15	2	65.3
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	122	0	122	100	6.5	56.6	15	2	65.3
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	118.7	0	122	100	0	100	0	1.6	100
081050	Kiwifruit, Fresh	118.7	0	122	100	0	100	0	1.6	100
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0	100	0	0.7	100
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	118.7	0	122	100	0	100	0	1.6	100
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	118.7	0	122	100	0	100	0	1.6	100
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	118.7	0	122	100	0	100	0	1.6	100
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	118.7	0	122	100	0	100	0	1.6	100
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
220870	Liqueurs & Cordials	122	0	122	100	6.5	56.6	15	2	65.3
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	120.2	0	122	100	0	98.2	3	1.7	96.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	120.2	0	122	100	0	98.2	3	1.7	96.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	120.2	0	122	100	0	98.2	3	1.7	96.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	120.2	0	122	100	0	98.2	3	1.7	96.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	118.7	0	122	100	0	100	0	1.6	100
010512	Live Turkeys, Weighing not >185g	120.2	0	122	100	0	98.2	3	1.7	96.3
020622	Livers of Bovine Animals, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020641	Livers of Swine, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
110220	Maize (Corn) Flour	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110812	Maize (Corn) Starch	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100590	Maize (Corn), Other Than Seed	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100510	Maize (Corn), Seed	117.7	0	122	100	0.3	97.8	15	4.5	95.7
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110710	Malt, not Roasted	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110720	Malt, Roasted	117.7	0	122	100	0.3	97.8	15	4.5	95.7
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	118.7	0	122	100	0	100	0	1.6	100
071410	Manioc (Cassava)	118.7	0	122	100	0	100	0	1.6	100
110814	Manioc (Cassava) Starch	117.7	0	122	100	0.3	97.8	15	4.5	95.7
170220	MAPLE SUGAR AND MAPLE SYRUP					0	100	0	0.7	100
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	120.2	0	122	100	0	98.2	3	1.7	96.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	120.2	0	122	100	0	98.2	3	1.7	96.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					0	98.2	3	1.7	96.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					0	98.2	3	1.7	96.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	120.2	0	122	100	0	98.2	3	1.7	96.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
020230	Meat of Bovine Animals, Frozen, Boneless	120.2	0	122	100	0	98.2	3	1.7	96.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	120.2	0	122	100	0	98.2	3	1.7	96.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	120.2	0	122	100	0	98.2	3	1.7	96.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020450	Meat of Goats, Fresh/Chilled/Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					0	98.2	3	1.7	96.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	120.2	0	122	100	0	98.2	3	1.7	96.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	120.2	0	122	100	0	98.2	3	1.7	96.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	120.2	0	122	100	0	98.2	3	1.7	96.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	120.2	0	122	100	0	98.2	3	1.7	96.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	120.2	0	122	100	0	98.2	3	1.7	96.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	120.2	0	122	100	0	98.2	3	1.7	96.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	120.2	0	122	100	0	98.2	3	1.7	96.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
080719	Melons (Excl. Watermelons), Fresh	118.7	0	122	100	0	100	0	1.6	100
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	105	0	122	100	0	100	0	2.2	100
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	105	0	122	100	0	100	0	2.2	100
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	105	0	122	100	0	100	0	2.2	100
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	105	0	122	100	0	100	0	2.2	100
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	105	0	122	100	0	100	0	2.2	100
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					1.2	88.7	15	0.6	86.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					0	100	0	2.2	100
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					0	100	0	2.2	100
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	105	0	122	100	0	100	0	2.2	100
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	105	0	122	100	0	100	0	2.2	100
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	105	0	122	100	0	100	0	2.2	100
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	105	0	122	100	0	100	0	2.2	100
100820	Millet	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100821	MILLET : SEED					0.3	97.8	15	4.5	95.7
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	122	0	122	100	6.5	56.6	15	2	65.3
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	117.7	0	122	100	0.3	97.8	15	4.5	95.7
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					0	100	0	1.6	100
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	118.7	0	122	100	0	100	0	1.6	100
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	122	0	122	100	6.5	56.6	15	2	65.3
081350	Mixtures of Nuts/Dried Fruits of Ch.8	118.7	0	122	100	0	100	0	1.6	100
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	118.7	0	122	100	0	100	0	1.6	100
060410	Mosses & Lichens	122	0	122	100	1.2	88.7	15	0.6	86.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	118.7	0	122	100	0	100	0	1.6	100
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	118.7	0	122	100	0	100	0	1.6	100
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	118.7	0	122	100	0	100	0	1.6	100
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	118.7	0	122	100	0	100	0	1.6	100
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	118.7	0	122	100	0	100	0	1.6	100
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	118.7	0	122	100	0	100	0	1.6	100
210330	Mustard Flour & Meal & Prepd. Mustard	118.7	0	122	100	2.5	91.7	30	0.4	99.6
040900	Natural Honey	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	122	0	122	100	6.5	56.6	15	2	65.3
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	118.7	0	122	100	0	100	0	1.6	100
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					0	100	0	1.6	100
100400	Oats	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100410	OATS SEED					0.3	97.8	15	4.5	95.7
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
020760	OF GUINEA FOWLS					0	98.2	3	1.7	96.3
070992	OLIVES- FRUITS					0	100	0	1.6	100
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	118.7	0	122	100	0	100	0	1.6	100
071120	Olives, Provisionally Presvd.	118.7	0	122	100	0	100	0	1.6	100
070310	Onions & Shallots, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	118.7	0	122	100	0	100	0	1.6	100
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	122	0	122	100	6.5	56.6	15	2	65.3
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	122	0	122	100	6.5	56.6	15	2	65.3
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	122	0	122	100	6.5	56.6	15	2	65.3
080510	oranges, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
080929	OTHER - CHERRIES:					0	100	0	1.6	100
350219	OTHER (EGG ALBUMIN )					1.2	88.7	15	0.6	86.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					1.2	88.7	15	0.6	86.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					1.2	88.7	15	0.6	86.4
100390	OTHER BARLEY EXCL SEED					0.3	97.8	15	4.5	95.7
040790	OTHER BIRDS EGGS					0.3	97.8	15	4.5	95.7
170114	OTHER CANE SUGAR:					0	100	0	0.7	100
020744	OTHER DUCKS, FRESH OR CHILLED					0	98.2	3	1.7	96.3
020745	OTHER DUCKS, FROZEN					0	98.2	3	1.7	96.3
100119	OTHER DURUM WHEAT EXCL SEED					0.3	97.8	15	4.5	95.7
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					0.3	97.8	15	4.5	95.7
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0.3	97.8	15	4.5	95.7
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0	100	0	0.7	100
020754	OTHER GEESE, FRESH OR CHILLED					0	98.2	3	1.7	96.3
020755	OTHER GEESE, FROZEN					0	98.2	3	1.7	96.3
100790	OTHER GRAIN SORGHUM EXCL SEED					0.3	97.8	15	4.5	95.7
200989	OTHER JUICES					6.5	56.6	15	2	65.3
170219	OTHER LACTOSE AND LACTOSE SYRUP					0	100	0	0.7	100
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					0	100	0	1.6	100
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					0	98.2	3	1.7	96.3
100829	OTHER MILLET EXCL SEED					0.3	97.8	15	4.5	95.7
100490	OTHER OATS EXCL SEED					0.3	97.8	15	4.5	95.7
100199	OTHER WHEAT AND MESLIN					0.3	97.8	15	4.5	95.7
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	117.7	0	122	100	0.3	97.8	15	4.5	95.7
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					0	100	0	1.6	100
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					1.3	88	15	1.8	89.5
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					1.2	88.7	15	0.6	86.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					0	98.2	3	1.7	96.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	118.7	0	122	100	0	100	0	1.6	100
080720	Papaws (Papayas), Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
190230	Pasta (Excl. of 1902.111902.20)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
080930	Peaches, Incl. Nectarines, Fresh	118.7	0	122	100	0	100	0	1.6	100
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	118.7	0	122	100	0	100	0	1.6	100
080820	Pears & Quinces, Fresh	118.7	0	122	100	0	100	0	1.6	100
080830	PEARS- FRESH					0	100	0	1.6	100
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	118.7	0	122	100	0	100	0	1.6	100
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	118.7	0	122	100	0	100	0	1.6	100
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	118.7	0	122	100	0	100	0	1.6	100
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	118.7	0	122	100	0	100	0	1.6	100
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	118.7	0	122	100	0	100	0	1.6	100
110320	Pellets of Cereals	117.7	0	122	100	0.3	97.8	15	4.5	95.7
081070	PERSIMMONS- FRESH					0	100	0	1.6	100
020910	PIG FAT					0	98.2	3	1.7	96.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	122	0	122	100	6.5	56.6	15	2	65.3
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	122	0	122	100	6.5	56.6	15	2	65.3
080430	Pineapples, Fresh/Dried	118.7	0	122	100	0	100	0	1.6	100
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	118.7	0	122	100	0	100	0	1.6	100
080310	PLANTAINS: FRSH OR DRIED					0	100	0	1.6	100
080940	Plums & Sloes, Fresh	118.7	0	122	100	0	100	0	1.6	100
110813	Potato Starch	117.7	0	122	100	0.3	97.8	15	4.5	95.7
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	118.7	0	122	100	0	100	0	1.6	100
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	118.7	0	122	100	0	100	0	1.6	100
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	118.7	0	122	100	0	100	0	1.6	100
020990	POULTRY FAT					0	98.2	3	1.7	96.3
190110	Preparations for Infant Use, Put Up for Rs	117.7	0	122	100	0.3	97.8	15	4.5	95.7
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	118.7	0	122	100	0	100	0	1.6	100
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	120.2	0	122	100	0	98.2	3	1.7	96.3
210230	Prepared Baking Powders	118.7	0	122	100	2.5	91.7	30	0.4	99.6
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	117.7	0	122	100	0.3	97.8	15	4.5	95.7
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	117.7	0	122	100	0.3	97.8	15	4.5	95.7
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	120.2	0	122	100	0	98.2	3	1.7	96.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	120.2	0	122	100	0	98.2	3	1.7	96.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	120.2	0	122	100	0	98.2	3	1.7	96.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	120.2	0	122	100	0	98.2	3	1.7	96.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	120.2	0	122	100	0	98.2	3	1.7	96.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	120.2	0	122	100	0	98.2	3	1.7	96.3
040630	Processed Cheese, not Grated/Powdered	105	0	122	100	0	100	0	2.2	100
210610	Protein Concs. & Textured Protein Subs.	118.7	0	122	100	2.5	91.7	30	0.4	99.6
081320	Prunes, Dried	118.7	0	122	100	0	100	0	1.6	100
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					0	100	0	1.6	100
080840	QUINCES- FRESH					0	100	0	1.6	100
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	118.7	0	122	100	0	100	0	1.6	100
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	118.7	0	122	100	0	100	0	1.6	100
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	118.7	0	122	100	0	100	0	1.6	100
110230	Rice Flour	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100610	Rice In the Husk (Paddy/Rough)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110419	Rolled/Flaked Grains of Cereals Other Than Oats	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110412	Rolled/Flaked Grains of Oats	117.7	0	122	100	0.3	97.8	15	4.5	95.7
060240	Roses, Grafted/not, Incl. their Roots	118.7	0	122	100	0	100	0	1.6	100
220840	Rum & Tafia	122	0	122	100	6.5	56.6	15	2	65.3
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	117.7	0	122	100	0.3	97.8	15	4.5	95.7
100200	Rye	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110210	Rye Flour	117.7	0	122	100	0.3	97.8	15	4.5	95.7
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	122	0	122	100	1.2	88.7	15	0.6	86.4
100290	RYE- OTHER EXCL SEED					0.3	97.8	15	4.5	95.7
100210	RYE -SEED					0.3	97.8	15	4.5	95.7
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	118.7	0	122	100	0	100	0	1.6	100
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	118.7	0	122	100	2.5	91.7	30	0.4	99.6
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	120.2	0	122	100	0	98.2	3	1.7	96.3
070110	Seed Potatoes, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	122	0	122	100	1.2	88.7	15	0.6	86.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	122	0	122	100	1.2	88.7	15	0.6	86.4
120999	Seeds, N.E.S., of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	117.7	0	122	100	0.3	97.8	15	4.5	95.7
160242	Shoulders of Swine & Cuts thereof	120.2	0	122	100	0	98.2	3	1.7	96.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	118.7	0	122	100	0	100	0	1.6	100
210410	Soups & Broths & Preps. therefor	118.7	0	122	100	2.5	91.7	30	0.4	99.6
080921	SOUR CHERRIES (PRUNUS CERASUS)					0	100	0	1.6	100
210310	Soya Sauce	118.7	0	122	100	2.5	91.7	30	0.4	99.6
220410	Sparkling Wine of Fresh Grapes	122	0	122	100	6.5	56.6	15	2	65.3
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	118.7	0	122	100	0	100	0	1.6	100
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	118.7	0	122	100	0	100	0	1.6	100
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	122	0	122	100	6.5	56.6	15	2	65.3
110819	Starches (Excl. of 1108.111108.14)	117.7	0	122	100	0.3	97.8	15	4.5	95.7
081010	Strawberries, Fresh	118.7	0	122	100	0	100	0	1.6	100
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	118.7	0	122	100	0	100	0	1.6	100
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	118.7	0	122	100	0	100	0	1.6	100
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	117.7	0	122	100	0.3	97.8	15	4.5	95.7
120910	Sugar Beet Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	122	0	122	100	0	100	0	0.7	100
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0	100	0	0.7	100
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0	100	0	0.7	100
190531	Sweet Biscuits	117.7	0	122	100	0.3	97.8	15	4.5	95.7
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	118.7	0	122	100	0	100	0	1.6	100
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	118.7	0	122	100	0	100	0	1.6	100
071420	Sweet Potatoes	118.7	0	122	100	0	100	0	1.6	100
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	117.7	0	122	100	0.3	97.8	15	4.5	95.7
120926	Timothy Grass Seed, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	122	0	122	100	6.5	56.6	15	2	65.3
210320	Tomato Ketchup & Oth. Tomato Sauces	118.7	0	122	100	2.5	91.7	30	0.4	99.6
070200	Tomatoes, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	118.7	0	122	100	0	100	0	1.6	100
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	118.7	0	122	100	0	100	0	1.6	100
020621	Tongues of Bovine Animals, Frozen	120.2	0	122	100	0	98.2	3	1.7	96.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	118.7	0	122	100	0	100	0	1.6	100
070952	Truffles, Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	118.7	0	122	100	0	100	0	1.6	100
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	117.7	0	122	100	0.3	97.8	15	4.5	95.7
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	122	0	122	100	6.5	56.6	15	2	65.3
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	122	0	122	100	6.5	56.6	15	2	65.3
060210	Unrooted Cuttings & Slips	118.7	0	122	100	0	100	0	1.6	100
120991	Vegetable Seeds, of A Kind Used for Sowing	122	0	122	100	1.2	88.7	15	0.6	86.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	118.7	0	122	100	0	100	0	1.6	100
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	118.7	0	122	100	0	100	0	1.6	100
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	118.7	0	122	100	0	100	0	1.6	100
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	118.7	0	122	100	0	100	0	1.6	100
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	118.7	0	122	100	0	100	0	1.6	100
070990	Vegetables, N.E.S., Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	118.7	0	122	100	0	100	0	1.6	100
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	122	0	122	100	6.5	56.6	15	2	65.3
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	122	0	122	100	6.5	56.6	15	2	65.3
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	117.7	0	122	100	0.3	97.8	15	4.5	95.7
220860	Vodka	122	0	122	100	6.5	56.6	15	2	65.3
190532	Waffles & Wafers	117.7	0	122	100	0.3	97.8	15	4.5	95.7
080231	Walnuts, In Shell	118.7	0	122	100	0	100	0	1.6	100
080232	Walnuts, Shelled	118.7	0	122	100	0	100	0	1.6	100
080711	Watermelons, Fresh	118.7	0	122	100	0	100	0	1.6	100
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	122	0	122	100	6.5	56.6	15	2	65.3
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					0.3	97.8	15	4.5	95.7
110900	WHEAT GLUTEN , W/N DRIED					0.3	97.8	15	4.5	95.7
100190	Wheat Other Than Durum Wheat; Meslin	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110811	Wheat Starch	117.7	0	122	100	0.3	97.8	15	4.5	95.7
110100	Wheat/Meslin Flour	117.7	0	122	100	0.3	97.8	15	4.5	95.7
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	105	0	122	100	0	100	0	2.2	100
220830	Whiskies	122	0	122	100	6.5	56.6	15	2	65.3
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	122	0	122	100	6.5	56.6	15	2	65.3
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	122	0	122	100	6.5	56.6	15	2	65.3
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	118.7	0	122	100	0	100	0	1.6	100
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					0	100	0	1.6	100
040310	Yogurt	105	0	122	100	0	100	0	2.2	100

Source : WTO.org

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