Agri International Import Tariffs for RWANDA

Import Tariffs

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Country : Rwanda

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	80	0	80	100	19.6	16.7	25	0.1	0.1
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	63	0	80	100	25.3	0	35	0.9	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	63	0	80	100	25.3	0	35	0.9	0
081330	Apples, Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080810	Apples, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081310	Apricots, Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080910	Apricots, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080280	ARECA NUTS:					22.1	8.4	25	0.9	15.5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070920	Asparagus, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070930	Aubergines (EggPlants), Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080440	Avocados, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080390	BANANAS FRSH OR DRIED					22.1	8.4	25	0.9	15.5
080300	Bananas, Incl. Plantains, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100300	Barley	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100310	BARLEY SEED					23.6	10.3	75	6.7	5.4
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220300	Beer Made From Malt	63	0	80	100	25.3	0	35	0.9	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	80	0	80	100	23.3	6.8	25	0.3	71.5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
081030	Black/White/Red Currants & Gooseberries, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
040640	BlueVeined Cheese	16	80	80	100	43.3	0	60	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100640	Broken Rice	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
070420	Brussels Sprouts, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100810	Buckwheat	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	75.7	0	80	100	22.1	8.4	25	0.9	15.5
190430	Bulgur Wheat	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040510	Butter	16	80	80	100	43.3	0	60	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	16	80	80	100	43.3	0	60	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	75.7	0	80	100	22.1	8.4	25	0.9	15.5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					23.3	6.8	25	0.3	71.5
100830	Canary Seed	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					26.5	0	80	3.1	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	69	3.1	80	100	26.5	0	80	3.1	0
071130	Capers, Provisionally Presvd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020430	Carcasses/HalfCarcasses of Lamb, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020321	Carcasses/HalfCarcasses of Swine, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
070610	Carrots & Turnips, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					10.9	38.2	25	0.1	42.9
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					10.9	38.2	25	0.1	42.9
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070940	Celery (Excl. Celeriac), Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040690	Cheese (Excl. of 0406.100406.40)	16	80	80	100	43.3	0	60	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					26.5	0	80	3.1	0
080920	Cherries, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	75.7	0	80	100	22.1	8.4	25	0.9	15.5
170410	Chewing Gum, Whether or not SugarCoated	69	3.1	80	100	26.5	0	80	3.1	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					26.5	0	80	3.1	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					26.5	0	80	3.1	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	80	0	80	100	19.6	16.7	25	0.1	0.1
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	80	0	80	100	19.6	16.7	25	0.1	0.1
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	80	0	80	100	19.6	16.7	25	0.1	0.1
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	80	0	80	100	19.6	16.7	25	0.1	0.1
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	75.7	0	80	100	22.1	8.4	25	0.9	15.5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	80	0	80	100	19.6	16.7	25	0.1	0.1
180400	Cocoa Butter, Fat & Oil	80	0	80	100	19.6	16.7	25	0.1	0.1
180310	Cocoa Paste, not Defatted	80	0	80	100	19.6	16.7	25	0.1	0.1
180320	Cocoa Paste, Wholly/Partly Defatted	80	0	80	100	19.6	16.7	25	0.1	0.1
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	80	0	80	100	19.6	16.7	25	0.1	0.1
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	80	0	80	100	19.6	16.7	25	0.1	0.1
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	77.1	0	100	100	10.9	38.2	25	0.1	42.9
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
190240	Couscous	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					22.1	8.4	25	0.9	15.5
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					25.3	0	35	0.9	0
190510	Crispbread	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
070700	Cucumbers & Gherkins, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071140	Cucumbers & Gherkins, Provisionally Presvd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					22.1	8.4	25	0.9	15.5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020727	Cuts & Edible offal of Turkey, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
040520	Dairy Spreads	16	80	80	100	43.3	0	60	0.1	0
080410	Dates, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
350211	DRIED (EGG ALBUMIN )					10.9	38.2	25	0.1	42.9
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	75.7	0	80	100	22.1	8.4	25	0.9	15.5
010513	DUCKS					23.3	6.8	25	0.3	71.5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
020742	DUCKS, NOT CUT IN PIECES, FROZEN					23.3	6.8	25	0.3	71.5
081060	Durians, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100110	Durum Wheat	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100111	DURUM WHEAT: SEED					23.6	10.3	75	6.7	5.4
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020610	Edible offal of Bovine Animals, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020649	Edible offal of Swine (Excl. Liver), Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020630	Edible offal of Swine, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020680	Edible offal, N.E.S., Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020690	Edible offal, N.E.S., Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	75.7	0	80	100	22.1	8.4	25	0.9	15.5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	63	0	80	100	25.3	0	35	0.9	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	16	80	80	100	43.3	0	60	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					10.9	38.2	25	0.1	42.9
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	63	0	80	100	25.3	0	35	0.9	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					23.6	10.3	75	6.7	5.4
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.6	10.3	75	6.7	5.4
120923	Fescue Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
080420	Figs, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110520	Flakes, Granules & Pellets of Potatoes	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110510	Flour, Meal & Powder of Potatoes	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110630	Flour, Meal & Powder of the Prods. of Ch.8	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	77.1	0	100	100	10.9	38.2	25	0.1	42.9
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	77.1	0	100	100	10.9	38.2	25	0.1	42.9
210690	Food Preps., N.E.S.	80	0	80	100	19.6	16.7	25	0.1	0.1
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	16	80	80	100	43.3	0	60	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					10.9	38.2	25	0.1	42.9
081090	Fresh Fruit, N.E.S.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070320	Garlic, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
010514	GEESE					23.3	6.8	25	0.3	71.5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
020752	GEESE, NOT CUT IN PIECES, FROZEN					23.3	6.8	25	0.3	71.5
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220850	Gin & Geneva	63	0	80	100	25.3	0	35	0.9	0
190520	Gingerbread and the Like	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
070991	GLOBE ARTICHOKES- FRUITS					22.1	8.4	25	0.9	15.5
070910	Globe Artichokes, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100700	Grain Sorghum	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100710	GRAIN SORGHUM SEED					23.6	10.3	75	6.7	5.4
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	63	0	80	100	25.3	0	35	0.9	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	63	0	80	100	25.3	0	35	0.9	0
220430	Grape Must (Excl. of 20.09)	63	0	80	100	25.3	0	35	0.9	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	63	0	80	100	25.3	0	35	0.9	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	63	0	80	100	25.3	0	35	0.9	0
080540	Grapefruit, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080620	Grapes, Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080610	Grapes, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
040620	Grated/Powdered Cheese, of All Kinds	16	80	80	100	43.3	0	60	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110313	Groats/Meal of Maize (Corn)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110311	Groats/Meal of Wheat	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					23.6	10.3	75	6.7	5.4
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					23.6	10.3	75	6.7	5.4
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					23.6	10.3	75	6.7	5.4
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	79.8	0	100	100	11.3	21.7	25	4.9	0.6
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	79.8	0	100	100	11.3	21.7	25	4.9	0.6
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
010515	GUINEA FOWLS					23.3	6.8	25	0.3	71.5
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	77.1	0	100	100	10.9	38.2	25	0.1	42.9
160241	Hams & Cuts thereof	80	0	80	100	23.3	6.8	25	0.3	71.5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	80	0	80	100	23.3	6.8	25	0.3	71.5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
210420	Homogenised Composite Food Preps.	80	0	80	100	19.6	16.7	25	0.1	0.1
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	75.7	0	80	100	22.1	8.4	25	0.9	15.5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	80	0	80	100	23.3	6.8	25	0.3	71.5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	75.7	0	80	100	22.1	8.4	25	0.9	15.5
100620	Husked (Brown) Rice	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220190	Ice & Snow	63	0	80	100	25.3	0	35	0.9	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	80	0	80	100	19.6	16.7	25	0.1	0.1
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					23.6	10.3	75	6.7	5.4
110820	Inulin	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
071233	JELLY FUNG DRIED					22.1	8.4	25	0.9	15.5
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	63	0	80	100	25.3	0	35	0.9	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	63	0	80	100	25.3	0	35	0.9	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	63	0	80	100	25.3	0	35	0.9	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081050	Kiwifruit, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					26.5	0	80	3.1	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220870	Liqueurs & Cordials	63	0	80	100	25.3	0	35	0.9	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	80	0	80	100	23.3	6.8	25	0.3	71.5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	80	0	80	100	23.3	6.8	25	0.3	71.5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	80	0	80	100	23.3	6.8	25	0.3	71.5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	80	0	80	100	23.3	6.8	25	0.3	71.5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	75.7	0	80	100	22.1	8.4	25	0.9	15.5
010512	Live Turkeys, Weighing not >185g	80	0	80	100	23.3	6.8	25	0.3	71.5
020622	Livers of Bovine Animals, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020641	Livers of Swine, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
110220	Maize (Corn) Flour	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110812	Maize (Corn) Starch	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100590	Maize (Corn), Other Than Seed	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100510	Maize (Corn), Seed	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110710	Malt, not Roasted	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110720	Malt, Roasted	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071410	Manioc (Cassava)	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110814	Manioc (Cassava) Starch	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
170220	MAPLE SUGAR AND MAPLE SYRUP					26.5	0	80	3.1	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	80	0	80	100	23.3	6.8	25	0.3	71.5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	80	0	80	100	23.3	6.8	25	0.3	71.5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					23.3	6.8	25	0.3	71.5
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					23.3	6.8	25	0.3	71.5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	80	0	80	100	23.3	6.8	25	0.3	71.5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
020230	Meat of Bovine Animals, Frozen, Boneless	80	0	80	100	23.3	6.8	25	0.3	71.5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	80	0	80	100	23.3	6.8	25	0.3	71.5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	80	0	80	100	23.3	6.8	25	0.3	71.5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020450	Meat of Goats, Fresh/Chilled/Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					23.3	6.8	25	0.3	71.5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	80	0	80	100	23.3	6.8	25	0.3	71.5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	80	0	80	100	23.3	6.8	25	0.3	71.5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	80	0	80	100	23.3	6.8	25	0.3	71.5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	80	0	80	100	23.3	6.8	25	0.3	71.5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	80	0	80	100	23.3	6.8	25	0.3	71.5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	80	0	80	100	23.3	6.8	25	0.3	71.5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	80	0	80	100	23.3	6.8	25	0.3	71.5
020725	Meat of Turkeys, not Cut In Pieces, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
080719	Melons (Excl. Watermelons), Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	16	80	80	100	43.3	0	60	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	16	80	80	100	43.3	0	60	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	16	80	80	100	43.3	0	60	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	16	80	80	100	43.3	0	60	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	16	80	80	100	43.3	0	60	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					10.9	38.2	25	0.1	42.9
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					43.3	0	60	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					43.3	0	60	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	16	80	80	100	43.3	0	60	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	16	80	80	100	43.3	0	60	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	16	80	80	100	43.3	0	60	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	16	80	80	100	43.3	0	60	0.1	0
100820	Millet	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100821	MILLET : SEED					23.6	10.3	75	6.7	5.4
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	63	0	80	100	25.3	0	35	0.9	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					22.1	8.4	25	0.9	15.5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	63	0	80	100	25.3	0	35	0.9	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060410	Mosses & Lichens	77.1	0	100	100	10.9	38.2	25	0.1	42.9
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
210330	Mustard Flour & Meal & Prepd. Mustard	80	0	80	100	19.6	16.7	25	0.1	0.1
040900	Natural Honey	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	63	0	80	100	25.3	0	35	0.9	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					22.1	8.4	25	0.9	15.5
100400	Oats	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100410	OATS SEED					23.6	10.3	75	6.7	5.4
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
020760	OF GUINEA FOWLS					23.3	6.8	25	0.3	71.5
070992	OLIVES- FRUITS					22.1	8.4	25	0.9	15.5
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071120	Olives, Provisionally Presvd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070310	Onions & Shallots, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	63	0	80	100	25.3	0	35	0.9	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	63	0	80	100	25.3	0	35	0.9	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	63	0	80	100	25.3	0	35	0.9	0
080510	oranges, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080929	OTHER - CHERRIES:					22.1	8.4	25	0.9	15.5
350219	OTHER (EGG ALBUMIN )					10.9	38.2	25	0.1	42.9
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					10.9	38.2	25	0.1	42.9
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					10.9	38.2	25	0.1	42.9
100390	OTHER BARLEY EXCL SEED					23.6	10.3	75	6.7	5.4
040790	OTHER BIRDS EGGS					23.6	10.3	75	6.7	5.4
170114	OTHER CANE SUGAR:					26.5	0	80	3.1	0
020744	OTHER DUCKS, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
020745	OTHER DUCKS, FROZEN					23.3	6.8	25	0.3	71.5
100119	OTHER DURUM WHEAT EXCL SEED					23.6	10.3	75	6.7	5.4
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					23.6	10.3	75	6.7	5.4
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.6	10.3	75	6.7	5.4
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					26.5	0	80	3.1	0
020754	OTHER GEESE, FRESH OR CHILLED					23.3	6.8	25	0.3	71.5
020755	OTHER GEESE, FROZEN					23.3	6.8	25	0.3	71.5
100790	OTHER GRAIN SORGHUM EXCL SEED					23.6	10.3	75	6.7	5.4
200989	OTHER JUICES					25.3	0	35	0.9	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					26.5	0	80	3.1	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					22.1	8.4	25	0.9	15.5
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					23.3	6.8	25	0.3	71.5
100829	OTHER MILLET EXCL SEED					23.6	10.3	75	6.7	5.4
100490	OTHER OATS EXCL SEED					23.6	10.3	75	6.7	5.4
100199	OTHER WHEAT AND MESLIN					23.6	10.3	75	6.7	5.4
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					22.1	8.4	25	0.9	15.5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					11.3	21.7	25	4.9	0.6
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					10.9	38.2	25	0.1	42.9
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					23.3	6.8	25	0.3	71.5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080720	Papaws (Papayas), Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
190230	Pasta (Excl. of 1902.111902.20)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
080930	Peaches, Incl. Nectarines, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080820	Pears & Quinces, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080830	PEARS- FRESH					22.1	8.4	25	0.9	15.5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110320	Pellets of Cereals	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
081070	PERSIMMONS- FRESH					22.1	8.4	25	0.9	15.5
020910	PIG FAT					23.3	6.8	25	0.3	71.5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	63	0	80	100	25.3	0	35	0.9	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	63	0	80	100	25.3	0	35	0.9	0
080430	Pineapples, Fresh/Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080310	PLANTAINS: FRSH OR DRIED					22.1	8.4	25	0.9	15.5
080940	Plums & Sloes, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110813	Potato Starch	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.7	0	80	100	22.1	8.4	25	0.9	15.5
020990	POULTRY FAT					23.3	6.8	25	0.3	71.5
190110	Preparations for Infant Use, Put Up for Rs	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	75.7	0	80	100	22.1	8.4	25	0.9	15.5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	80	0	80	100	23.3	6.8	25	0.3	71.5
210230	Prepared Baking Powders	80	0	80	100	19.6	16.7	25	0.1	0.1
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	80	0	80	100	23.3	6.8	25	0.3	71.5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	80	0	80	100	23.3	6.8	25	0.3	71.5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	80	0	80	100	23.3	6.8	25	0.3	71.5
160220	Prepared/Presvd. Preps. of Liver of Any Animal	80	0	80	100	23.3	6.8	25	0.3	71.5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	80	0	80	100	23.3	6.8	25	0.3	71.5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	80	0	80	100	23.3	6.8	25	0.3	71.5
040630	Processed Cheese, not Grated/Powdered	16	80	80	100	43.3	0	60	0.1	0
210610	Protein Concs. & Textured Protein Subs.	80	0	80	100	19.6	16.7	25	0.1	0.1
081320	Prunes, Dried	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					22.1	8.4	25	0.9	15.5
080840	QUINCES- FRESH					22.1	8.4	25	0.9	15.5
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	75.7	0	80	100	22.1	8.4	25	0.9	15.5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	75.7	0	80	100	22.1	8.4	25	0.9	15.5
110230	Rice Flour	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100610	Rice In the Husk (Paddy/Rough)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110419	Rolled/Flaked Grains of Cereals Other Than Oats	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110412	Rolled/Flaked Grains of Oats	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
060240	Roses, Grafted/not, Incl. their Roots	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220840	Rum & Tafia	63	0	80	100	25.3	0	35	0.9	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
100200	Rye	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110210	Rye Flour	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	77.1	0	100	100	10.9	38.2	25	0.1	42.9
100290	RYE- OTHER EXCL SEED					23.6	10.3	75	6.7	5.4
100210	RYE -SEED					23.6	10.3	75	6.7	5.4
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	75.7	0	80	100	22.1	8.4	25	0.9	15.5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	80	0	80	100	19.6	16.7	25	0.1	0.1
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	80	0	80	100	23.3	6.8	25	0.3	71.5
070110	Seed Potatoes, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	77.1	0	100	100	10.9	38.2	25	0.1	42.9
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	77.1	0	100	100	10.9	38.2	25	0.1	42.9
120999	Seeds, N.E.S., of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
160242	Shoulders of Swine & Cuts thereof	80	0	80	100	23.3	6.8	25	0.3	71.5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	75.7	0	80	100	22.1	8.4	25	0.9	15.5
210410	Soups & Broths & Preps. therefor	80	0	80	100	19.6	16.7	25	0.1	0.1
080921	SOUR CHERRIES (PRUNUS CERASUS)					22.1	8.4	25	0.9	15.5
210310	Soya Sauce	80	0	80	100	19.6	16.7	25	0.1	0.1
220410	Sparkling Wine of Fresh Grapes	63	0	80	100	25.3	0	35	0.9	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	63	0	80	100	25.3	0	35	0.9	0
110819	Starches (Excl. of 1108.111108.14)	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
081010	Strawberries, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	75.7	0	80	100	22.1	8.4	25	0.9	15.5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	75.7	0	80	100	22.1	8.4	25	0.9	15.5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
120910	Sugar Beet Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	69	3.1	80	100	26.5	0	80	3.1	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					26.5	0	80	3.1	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					26.5	0	80	3.1	0
190531	Sweet Biscuits	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071420	Sweet Potatoes	75.7	0	80	100	22.1	8.4	25	0.9	15.5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
120926	Timothy Grass Seed, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	63	0	80	100	25.3	0	35	0.9	0
210320	Tomato Ketchup & Oth. Tomato Sauces	80	0	80	100	19.6	16.7	25	0.1	0.1
070200	Tomatoes, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	75.7	0	80	100	22.1	8.4	25	0.9	15.5
020621	Tongues of Bovine Animals, Frozen	80	0	80	100	23.3	6.8	25	0.3	71.5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070952	Truffles, Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	75.7	0	80	100	22.1	8.4	25	0.9	15.5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	63	0	80	100	25.3	0	35	0.9	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	63	0	80	100	25.3	0	35	0.9	0
060210	Unrooted Cuttings & Slips	75.7	0	80	100	22.1	8.4	25	0.9	15.5
120991	Vegetable Seeds, of A Kind Used for Sowing	77.1	0	100	100	10.9	38.2	25	0.1	42.9
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	75.7	0	80	100	22.1	8.4	25	0.9	15.5
070990	Vegetables, N.E.S., Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	63	0	80	100	25.3	0	35	0.9	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	63	0	80	100	25.3	0	35	0.9	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
220860	Vodka	63	0	80	100	25.3	0	35	0.9	0
190532	Waffles & Wafers	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
080231	Walnuts, In Shell	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080232	Walnuts, Shelled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
080711	Watermelons, Fresh	75.7	0	80	100	22.1	8.4	25	0.9	15.5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	63	0	80	100	25.3	0	35	0.9	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					23.6	10.3	75	6.7	5.4
110900	WHEAT GLUTEN , W/N DRIED					23.6	10.3	75	6.7	5.4
100190	Wheat Other Than Durum Wheat; Meslin	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110811	Wheat Starch	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
110100	Wheat/Meslin Flour	73.1	5.7	80	100	23.6	10.3	75	6.7	5.4
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	16	80	80	100	43.3	0	60	0.1	0
220830	Whiskies	63	0	80	100	25.3	0	35	0.9	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	63	0	80	100	25.3	0	35	0.9	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	63	0	80	100	25.3	0	35	0.9	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	75.7	0	80	100	22.1	8.4	25	0.9	15.5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					22.1	8.4	25	0.9	15.5
040310	Yogurt	16	80	80	100	43.3	0	60	0.1	0

Source : WTO.org

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