Agri International Import Tariffs for ANGOLA

Import Tariffs

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Country : Angola

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	55	0	55	100	16.5	0	30
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	55	0	55	100	22.4	0	30
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	55	0	55	100	22.4	0	30
081330	Apples, Dried	50.8	0	55	100	11.7	0	15
080810	Apples, Fresh	50.8	0	55	100	11.7	0	15
081310	Apricots, Dried	50.8	0	55	100	11.7	0	15
080910	Apricots, Fresh	50.8	0	55	100	11.7	0	15
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	50.8	0	55	100	11.7	0	15
080280	ARECA NUTS:					11.7	0	15
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	50.8	0	55	100	11.7	0	15
070920	Asparagus, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	50.8	0	55	100	11.7	0	15
070930	Aubergines (EggPlants), Fresh/Chilled	50.8	0	55	100	11.7	0	15
080440	Avocados, Fresh/Dried	50.8	0	55	100	11.7	0	15
080390	BANANAS FRSH OR DRIED					11.7	0	15
080300	Bananas, Incl. Plantains, Fresh/Dried	50.8	0	55	100	11.7	0	15
100300	Barley	54	0	55	100	7.8	0	15
100310	BARLEY SEED					7.8	0	15
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	50.8	0	55	100	11.7	0	15
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	50.8	0	55	100	11.7	0	15
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	50.8	0	55	100	11.7	0	15
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	50.8	0	55	100	11.7	0	15
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	50.8	0	55	100	11.7	0	15
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	50.8	0	55	100	11.7	0	15
220300	Beer Made From Malt	55	0	55	100	22.4	0	30
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	53.7	0	55	100	11.1	0	20
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	54	0	55	100	7.8	0	15
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	54	0	55	100	7.8	0	15
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	54	0	55	100	7.8	0	15
081030	Black/White/Red Currants & Gooseberries, Fresh	50.8	0	55	100	11.7	0	15
040640	BlueVeined Cheese	55	0	55	100	6	0	10
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	54	0	55	100	7.8	0	15
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	50.8	0	55	100	11.7	0	15
100640	Broken Rice	54	0	55	100	7.8	0	15
070420	Brussels Sprouts, Fresh/Chilled	50.8	0	55	100	11.7	0	15
100810	Buckwheat	54	0	55	100	7.8	0	15
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	50.8	0	55	100	11.7	0	15
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	50.8	0	55	100	11.7	0	15
190430	Bulgur Wheat	54	0	55	100	7.8	0	15
040510	Butter	55	0	55	100	6	0	10
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	55	0	55	100	6	0	10
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	50.8	0	55	100	11.7	0	15
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	50.8	0	55	100	11.7	0	15
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					11.1	0	20
100830	Canary Seed	54	0	55	100	7.8	0	15
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					4.6	0	5
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	55	0	55	100	4.6	0	5
071130	Capers, Provisionally Presvd.	50.8	0	55	100	11.7	0	15
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	53.7	0	55	100	11.1	0	20
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020430	Carcasses/HalfCarcasses of Lamb, Frozen	53.7	0	55	100	11.1	0	20
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	53.7	0	55	100	11.1	0	20
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	53.7	0	55	100	11.1	0	20
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020321	Carcasses/HalfCarcasses of Swine, Frozen	53.7	0	55	100	11.1	0	20
070610	Carrots & Turnips, Fresh/Chilled	50.8	0	55	100	11.7	0	15
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6.8	0	30
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6.8	0	30
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	50.8	0	55	100	11.7	0	15
070940	Celery (Excl. Celeriac), Fresh/Chilled	50.8	0	55	100	11.7	0	15
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	54	0	55	100	7.8	0	15
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	54	0	55	100	7.8	0	15
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	54	0	55	100	7.8	0	15
040690	Cheese (Excl. of 0406.100406.40)	55	0	55	100	6	0	10
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					4.6	0	5
080920	Cherries, Fresh	50.8	0	55	100	11.7	0	15
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	50.8	0	55	100	11.7	0	15
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	50.8	0	55	100	11.7	0	15
170410	Chewing Gum, Whether or not SugarCoated	55	0	55	100	4.6	0	5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	50.8	0	55	100	11.7	0	15
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	50.8	0	55	100	11.7	0	15
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					4.6	0	5
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					4.6	0	5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	55	0	55	100	16.5	0	30
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	55	0	55	100	16.5	0	30
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	55	0	55	100	16.5	0	30
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	55	0	55	100	16.5	0	30
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	50.8	0	55	100	11.7	0	15
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	50.8	0	55	100	11.7	0	15
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	50.8	0	55	100	11.7	0	15
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	55	0	55	100	16.5	0	30
180400	Cocoa Butter, Fat & Oil	55	0	55	100	16.5	0	30
180310	Cocoa Paste, not Defatted	55	0	55	100	16.5	0	30
180320	Cocoa Paste, Wholly/Partly Defatted	55	0	55	100	16.5	0	30
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	55	0	55	100	16.5	0	30
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	55	0	55	100	16.5	0	30
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	55.2	0	60	100	6.8	0	30
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	54	0	55	100	7.8	0	15
190240	Couscous	54	0	55	100	7.8	0	15
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					11.7	0	15
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	50.8	0	55	100	11.7	0	15
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					22.4	0	30
190510	Crispbread	54	0	55	100	7.8	0	15
070700	Cucumbers & Gherkins, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	50.8	0	55	100	11.7	0	15
071140	Cucumbers & Gherkins, Provisionally Presvd.	50.8	0	55	100	11.7	0	15
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	50.8	0	55	100	11.7	0	15
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	50.8	0	55	100	11.7	0	15
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					11.7	0	15
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	53.7	0	55	100	11.1	0	20
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020727	Cuts & Edible offal of Turkey, Frozen	53.7	0	55	100	11.1	0	20
040520	Dairy Spreads	55	0	55	100	6	0	10
080410	Dates, Fresh/Dried	50.8	0	55	100	11.7	0	15
350211	DRIED (EGG ALBUMIN )					6.8	0	30
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	50.8	0	55	100	11.7	0	15
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	50.8	0	55	100	11.7	0	15
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	50.8	0	55	100	11.7	0	15
010513	DUCKS					11.1	0	20
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					11.1	0	20
020742	DUCKS, NOT CUT IN PIECES, FROZEN					11.1	0	20
081060	Durians, Fresh	50.8	0	55	100	11.7	0	15
100110	Durum Wheat	54	0	55	100	7.8	0	15
100111	DURUM WHEAT: SEED					7.8	0	15
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	53.7	0	55	100	11.1	0	20
020610	Edible offal of Bovine Animals, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020649	Edible offal of Swine (Excl. Liver), Frozen	53.7	0	55	100	11.1	0	20
020630	Edible offal of Swine, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020680	Edible offal, N.E.S., Fresh/Chilled	53.7	0	55	100	11.1	0	20
020690	Edible offal, N.E.S., Frozen	53.7	0	55	100	11.1	0	20
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	50.8	0	55	100	11.7	0	15
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	54	0	55	100	7.8	0	15
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	54	0	55	100	7.8	0	15
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	55	0	55	100	22.4	0	30
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	55	0	55	100	6	0	10
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					11.1	0	20
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					11.1	0	20
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6.8	0	30
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	55	0	55	100	22.4	0	30
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					7.8	0	15
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					7.8	0	15
120923	Fescue Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
080420	Figs, Fresh/Dried	50.8	0	55	100	11.7	0	15
110520	Flakes, Granules & Pellets of Potatoes	50.8	0	55	100	11.7	0	15
110510	Flour, Meal & Powder of Potatoes	50.8	0	55	100	11.7	0	15
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	50.8	0	55	100	11.7	0	15
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	50.8	0	55	100	11.7	0	15
110630	Flour, Meal & Powder of the Prods. of Ch.8	50.8	0	55	100	11.7	0	15
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	55.2	0	60	100	6.8	0	30
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	55.2	0	60	100	6.8	0	30
210690	Food Preps., N.E.S.	55	0	55	100	16.5	0	30
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	55	0	55	100	6	0	10
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6.8	0	30
081090	Fresh Fruit, N.E.S.	50.8	0	55	100	11.7	0	15
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	50.8	0	55	100	11.7	0	15
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	50.8	0	55	100	11.7	0	15
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	50.8	0	55	100	11.7	0	15
070320	Garlic, Fresh/Chilled	50.8	0	55	100	11.7	0	15
010514	GEESE					11.1	0	20
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					11.1	0	20
020752	GEESE, NOT CUT IN PIECES, FROZEN					11.1	0	20
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	54	0	55	100	7.8	0	15
220850	Gin & Geneva	55	0	55	100	22.4	0	30
190520	Gingerbread and the Like	54	0	55	100	7.8	0	15
070991	GLOBE ARTICHOKES- FRUITS					11.7	0	15
070910	Globe Artichokes, Fresh/Chilled	50.8	0	55	100	11.7	0	15
100700	Grain Sorghum	54	0	55	100	7.8	0	15
100710	GRAIN SORGHUM SEED					7.8	0	15
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	55	0	55	100	22.4	0	30
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	55	0	55	100	22.4	0	30
220430	Grape Must (Excl. of 20.09)	55	0	55	100	22.4	0	30
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	55	0	55	100	22.4	0	30
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	55	0	55	100	22.4	0	30
080540	Grapefruit, Fresh/Dried	50.8	0	55	100	11.7	0	15
080620	Grapes, Dried	50.8	0	55	100	11.7	0	15
080610	Grapes, Fresh	50.8	0	55	100	11.7	0	15
040620	Grated/Powdered Cheese, of All Kinds	55	0	55	100	6	0	10
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	54	0	55	100	7.8	0	15
110313	Groats/Meal of Maize (Corn)	54	0	55	100	7.8	0	15
110311	Groats/Meal of Wheat	54	0	55	100	7.8	0	15
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					7.8	0	15
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					7.8	0	15
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					7.8	0	15
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	48.8	0	60	100	4.5	0	15
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	48.8	0	60	100	4.5	0	15
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	50.8	0	55	100	11.7	0	15
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	50.8	0	55	100	11.7	0	15
010515	GUINEA FOWLS					11.1	0	20
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	55.2	0	60	100	6.8	0	30
160241	Hams & Cuts thereof	53.7	0	55	100	11.1	0	20
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	53.7	0	55	100	11.1	0	20
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	53.7	0	55	100	11.1	0	20
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	53.7	0	55	100	11.1	0	20
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	50.8	0	55	100	11.7	0	15
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	50.8	0	55	100	11.7	0	15
210420	Homogenised Composite Food Preps.	55	0	55	100	16.5	0	30
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	50.8	0	55	100	11.7	0	15
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	53.7	0	55	100	11.1	0	20
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	50.8	0	55	100	11.7	0	15
100620	Husked (Brown) Rice	54	0	55	100	7.8	0	15
220190	Ice & Snow	55	0	55	100	22.4	0	30
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	55	0	55	100	16.5	0	30
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					7.8	0	15
110820	Inulin	54	0	55	100	7.8	0	15
071233	JELLY FUNG DRIED					11.7	0	15
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	55	0	55	100	22.4	0	30
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	55	0	55	100	22.4	0	30
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	55	0	55	100	22.4	0	30
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	50.8	0	55	100	11.7	0	15
081050	Kiwifruit, Fresh	50.8	0	55	100	11.7	0	15
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					4.6	0	5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	50.8	0	55	100	11.7	0	15
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	50.8	0	55	100	11.7	0	15
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	50.8	0	55	100	11.7	0	15
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	50.8	0	55	100	11.7	0	15
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	50.8	0	55	100	11.7	0	15
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	50.8	0	55	100	11.7	0	15
220870	Liqueurs & Cordials	55	0	55	100	22.4	0	30
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	53.7	0	55	100	11.1	0	20
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	53.7	0	55	100	11.1	0	20
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	53.7	0	55	100	11.1	0	20
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	53.7	0	55	100	11.1	0	20
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	50.8	0	55	100	11.7	0	15
010512	Live Turkeys, Weighing not >185g	53.7	0	55	100	11.1	0	20
020622	Livers of Bovine Animals, Frozen	53.7	0	55	100	11.1	0	20
020641	Livers of Swine, Frozen	53.7	0	55	100	11.1	0	20
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
110220	Maize (Corn) Flour	54	0	55	100	7.8	0	15
110812	Maize (Corn) Starch	54	0	55	100	7.8	0	15
100590	Maize (Corn), Other Than Seed	54	0	55	100	7.8	0	15
100510	Maize (Corn), Seed	54	0	55	100	7.8	0	15
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	54	0	55	100	7.8	0	15
110710	Malt, not Roasted	54	0	55	100	7.8	0	15
110720	Malt, Roasted	54	0	55	100	7.8	0	15
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	50.8	0	55	100	11.7	0	15
071410	Manioc (Cassava)	50.8	0	55	100	11.7	0	15
110814	Manioc (Cassava) Starch	54	0	55	100	7.8	0	15
170220	MAPLE SUGAR AND MAPLE SYRUP					4.6	0	5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	53.7	0	55	100	11.1	0	20
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	53.7	0	55	100	11.1	0	20
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					11.1	0	20
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					11.1	0	20
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	53.7	0	55	100	11.1	0	20
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	53.7	0	55	100	11.1	0	20
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	53.7	0	55	100	11.1	0	20
020230	Meat of Bovine Animals, Frozen, Boneless	53.7	0	55	100	11.1	0	20
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	53.7	0	55	100	11.1	0	20
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	53.7	0	55	100	11.1	0	20
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	53.7	0	55	100	11.1	0	20
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	53.7	0	55	100	11.1	0	20
020450	Meat of Goats, Fresh/Chilled/Frozen	53.7	0	55	100	11.1	0	20
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					11.1	0	20
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	53.7	0	55	100	11.1	0	20
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	53.7	0	55	100	11.1	0	20
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	53.7	0	55	100	11.1	0	20
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	53.7	0	55	100	11.1	0	20
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	53.7	0	55	100	11.1	0	20
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	53.7	0	55	100	11.1	0	20
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	53.7	0	55	100	11.1	0	20
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	53.7	0	55	100	11.1	0	20
020725	Meat of Turkeys, not Cut In Pieces, Frozen	53.7	0	55	100	11.1	0	20
080719	Melons (Excl. Watermelons), Fresh	50.8	0	55	100	11.7	0	15
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	55	0	55	100	6	0	10
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	55	0	55	100	6	0	10
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	55	0	55	100	6	0	10
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	55	0	55	100	6	0	10
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	55	0	55	100	6	0	10
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6.8	0	30
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					6	0	10
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					6	0	10
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	55	0	55	100	6	0	10
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	55	0	55	100	6	0	10
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	55	0	55	100	6	0	10
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	55	0	55	100	6	0	10
100820	Millet	54	0	55	100	7.8	0	15
100821	MILLET : SEED					7.8	0	15
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	55	0	55	100	22.4	0	30
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	54	0	55	100	7.8	0	15
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					11.7	0	15
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	50.8	0	55	100	11.7	0	15
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	55	0	55	100	22.4	0	30
081350	Mixtures of Nuts/Dried Fruits of Ch.8	50.8	0	55	100	11.7	0	15
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	50.8	0	55	100	11.7	0	15
060410	Mosses & Lichens	55.2	0	60	100	6.8	0	30
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	50.8	0	55	100	11.7	0	15
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	50.8	0	55	100	11.7	0	15
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	50.8	0	55	100	11.7	0	15
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	50.8	0	55	100	11.7	0	15
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	50.8	0	55	100	11.7	0	15
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	50.8	0	55	100	11.7	0	15
210330	Mustard Flour & Meal & Prepd. Mustard	55	0	55	100	16.5	0	30
040900	Natural Honey	54	0	55	100	7.8	0	15
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	55	0	55	100	22.4	0	30
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	50.8	0	55	100	11.7	0	15
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					11.7	0	15
100400	Oats	54	0	55	100	7.8	0	15
100410	OATS SEED					7.8	0	15
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	54	0	55	100	7.8	0	15
020760	OF GUINEA FOWLS					11.1	0	20
070992	OLIVES- FRUITS					11.7	0	15
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	50.8	0	55	100	11.7	0	15
071120	Olives, Provisionally Presvd.	50.8	0	55	100	11.7	0	15
070310	Onions & Shallots, Fresh/Chilled	50.8	0	55	100	11.7	0	15
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	50.8	0	55	100	11.7	0	15
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	55	0	55	100	22.4	0	30
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	55	0	55	100	22.4	0	30
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	55	0	55	100	22.4	0	30
080510	oranges, Fresh/Dried	50.8	0	55	100	11.7	0	15
080929	OTHER - CHERRIES:					11.7	0	15
350219	OTHER (EGG ALBUMIN )					6.8	0	30
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6.8	0	30
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6.8	0	30
100390	OTHER BARLEY EXCL SEED					7.8	0	15
040790	OTHER BIRDS EGGS					7.8	0	15
170114	OTHER CANE SUGAR:					4.6	0	5
020744	OTHER DUCKS, FRESH OR CHILLED					11.1	0	20
020745	OTHER DUCKS, FROZEN					11.1	0	20
100119	OTHER DURUM WHEAT EXCL SEED					7.8	0	15
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					7.8	0	15
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					7.8	0	15
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					4.6	0	5
020754	OTHER GEESE, FRESH OR CHILLED					11.1	0	20
020755	OTHER GEESE, FROZEN					11.1	0	20
100790	OTHER GRAIN SORGHUM EXCL SEED					7.8	0	15
200989	OTHER JUICES					22.4	0	30
170219	OTHER LACTOSE AND LACTOSE SYRUP					4.6	0	5
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					11.7	0	15
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					11.1	0	20
100829	OTHER MILLET EXCL SEED					7.8	0	15
100490	OTHER OATS EXCL SEED					7.8	0	15
100199	OTHER WHEAT AND MESLIN					7.8	0	15
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	54	0	55	100	7.8	0	15
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					11.7	0	15
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					4.5	0	15
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6.8	0	30
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					11.1	0	20
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	50.8	0	55	100	11.7	0	15
080720	Papaws (Papayas), Fresh/Dried	50.8	0	55	100	11.7	0	15
190230	Pasta (Excl. of 1902.111902.20)	54	0	55	100	7.8	0	15
080930	Peaches, Incl. Nectarines, Fresh	50.8	0	55	100	11.7	0	15
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	50.8	0	55	100	11.7	0	15
080820	Pears & Quinces, Fresh	50.8	0	55	100	11.7	0	15
080830	PEARS- FRESH					11.7	0	15
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	50.8	0	55	100	11.7	0	15
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	50.8	0	55	100	11.7	0	15
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	50.8	0	55	100	11.7	0	15
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	50.8	0	55	100	11.7	0	15
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	50.8	0	55	100	11.7	0	15
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	50.8	0	55	100	11.7	0	15
110320	Pellets of Cereals	54	0	55	100	7.8	0	15
081070	PERSIMMONS- FRESH					11.7	0	15
020910	PIG FAT					11.1	0	20
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	55	0	55	100	22.4	0	30
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	55	0	55	100	22.4	0	30
080430	Pineapples, Fresh/Dried	50.8	0	55	100	11.7	0	15
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	50.8	0	55	100	11.7	0	15
080310	PLANTAINS: FRSH OR DRIED					11.7	0	15
080940	Plums & Sloes, Fresh	50.8	0	55	100	11.7	0	15
110813	Potato Starch	54	0	55	100	7.8	0	15
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	50.8	0	55	100	11.7	0	15
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	50.8	0	55	100	11.7	0	15
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.8	0	55	100	11.7	0	15
020990	POULTRY FAT					11.1	0	20
190110	Preparations for Infant Use, Put Up for Rs	54	0	55	100	7.8	0	15
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	50.8	0	55	100	11.7	0	15
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	53.7	0	55	100	11.1	0	20
210230	Prepared Baking Powders	55	0	55	100	16.5	0	30
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	54	0	55	100	7.8	0	15
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	54	0	55	100	7.8	0	15
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	53.7	0	55	100	11.1	0	20
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	53.7	0	55	100	11.1	0	20
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	53.7	0	55	100	11.1	0	20
160220	Prepared/Presvd. Preps. of Liver of Any Animal	53.7	0	55	100	11.1	0	20
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	53.7	0	55	100	11.1	0	20
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	53.7	0	55	100	11.1	0	20
040630	Processed Cheese, not Grated/Powdered	55	0	55	100	6	0	10
210610	Protein Concs. & Textured Protein Subs.	55	0	55	100	16.5	0	30
081320	Prunes, Dried	50.8	0	55	100	11.7	0	15
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					11.7	0	15
080840	QUINCES- FRESH					11.7	0	15
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	50.8	0	55	100	11.7	0	15
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	50.8	0	55	100	11.7	0	15
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	50.8	0	55	100	11.7	0	15
110230	Rice Flour	54	0	55	100	7.8	0	15
100610	Rice In the Husk (Paddy/Rough)	54	0	55	100	7.8	0	15
110419	Rolled/Flaked Grains of Cereals Other Than Oats	54	0	55	100	7.8	0	15
110412	Rolled/Flaked Grains of Oats	54	0	55	100	7.8	0	15
060240	Roses, Grafted/not, Incl. their Roots	50.8	0	55	100	11.7	0	15
220840	Rum & Tafia	55	0	55	100	22.4	0	30
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	54	0	55	100	7.8	0	15
100200	Rye	54	0	55	100	7.8	0	15
110210	Rye Flour	54	0	55	100	7.8	0	15
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	55.2	0	60	100	6.8	0	30
100290	RYE- OTHER EXCL SEED					7.8	0	15
100210	RYE -SEED					7.8	0	15
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	50.8	0	55	100	11.7	0	15
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	55	0	55	100	16.5	0	30
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	53.7	0	55	100	11.1	0	20
070110	Seed Potatoes, Fresh/Chilled	50.8	0	55	100	11.7	0	15
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	55.2	0	60	100	6.8	0	30
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	55.2	0	60	100	6.8	0	30
120999	Seeds, N.E.S., of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	54	0	55	100	7.8	0	15
160242	Shoulders of Swine & Cuts thereof	53.7	0	55	100	11.1	0	20
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	50.8	0	55	100	11.7	0	15
210410	Soups & Broths & Preps. therefor	55	0	55	100	16.5	0	30
080921	SOUR CHERRIES (PRUNUS CERASUS)					11.7	0	15
210310	Soya Sauce	55	0	55	100	16.5	0	30
220410	Sparkling Wine of Fresh Grapes	55	0	55	100	22.4	0	30
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	50.8	0	55	100	11.7	0	15
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	50.8	0	55	100	11.7	0	15
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	55	0	55	100	22.4	0	30
110819	Starches (Excl. of 1108.111108.14)	54	0	55	100	7.8	0	15
081010	Strawberries, Fresh	50.8	0	55	100	11.7	0	15
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	50.8	0	55	100	11.7	0	15
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	50.8	0	55	100	11.7	0	15
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	54	0	55	100	7.8	0	15
120910	Sugar Beet Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	55	0	55	100	4.6	0	5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					4.6	0	5
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					4.6	0	5
190531	Sweet Biscuits	54	0	55	100	7.8	0	15
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	50.8	0	55	100	11.7	0	15
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.8	0	55	100	11.7	0	15
071420	Sweet Potatoes	50.8	0	55	100	11.7	0	15
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	54	0	55	100	7.8	0	15
120926	Timothy Grass Seed, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	55	0	55	100	22.4	0	30
210320	Tomato Ketchup & Oth. Tomato Sauces	55	0	55	100	16.5	0	30
070200	Tomatoes, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	50.8	0	55	100	11.7	0	15
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	50.8	0	55	100	11.7	0	15
020621	Tongues of Bovine Animals, Frozen	53.7	0	55	100	11.1	0	20
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	50.8	0	55	100	11.7	0	15
070952	Truffles, Fresh/Chilled	50.8	0	55	100	11.7	0	15
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	50.8	0	55	100	11.7	0	15
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	54	0	55	100	7.8	0	15
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	54	0	55	100	7.8	0	15
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	55	0	55	100	22.4	0	30
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	55	0	55	100	22.4	0	30
060210	Unrooted Cuttings & Slips	50.8	0	55	100	11.7	0	15
120991	Vegetable Seeds, of A Kind Used for Sowing	55.2	0	60	100	6.8	0	30
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	50.8	0	55	100	11.7	0	15
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	50.8	0	55	100	11.7	0	15
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	50.8	0	55	100	11.7	0	15
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	50.8	0	55	100	11.7	0	15
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	50.8	0	55	100	11.7	0	15
070990	Vegetables, N.E.S., Fresh/Chilled	50.8	0	55	100	11.7	0	15
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.8	0	55	100	11.7	0	15
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	55	0	55	100	22.4	0	30
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	55	0	55	100	22.4	0	30
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	54	0	55	100	7.8	0	15
220860	Vodka	55	0	55	100	22.4	0	30
190532	Waffles & Wafers	54	0	55	100	7.8	0	15
080231	Walnuts, In Shell	50.8	0	55	100	11.7	0	15
080232	Walnuts, Shelled	50.8	0	55	100	11.7	0	15
080711	Watermelons, Fresh	50.8	0	55	100	11.7	0	15
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	55	0	55	100	22.4	0	30
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					7.8	0	15
110900	WHEAT GLUTEN , W/N DRIED					7.8	0	15
100190	Wheat Other Than Durum Wheat; Meslin	54	0	55	100	7.8	0	15
110811	Wheat Starch	54	0	55	100	7.8	0	15
110100	Wheat/Meslin Flour	54	0	55	100	7.8	0	15
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	55	0	55	100	6	0	10
220830	Whiskies	55	0	55	100	22.4	0	30
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	55	0	55	100	22.4	0	30
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	55	0	55	100	22.4	0	30
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	50.8	0	55	100	11.7	0	15
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					11.7	0	15
040310	Yogurt	55	0	55	100	6	0	10

Source : WTO.org

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