Agri International Import Tariffs for BOTSWANA

Import Tariffs

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Country : Botswana

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
081330	Apples, Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080810	Apples, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081310	Apricots, Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080910	Apricots, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080280	ARECA NUTS:					9.2	34.9	99	1.2	10.5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070920	Asparagus, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070930	Aubergines (EggPlants), Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080440	Avocados, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080390	BANANAS FRSH OR DRIED					9.2	34.9	99	1.2	10.5
080300	Bananas, Incl. Plantains, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100300	Barley	47.2	0.3	597	100	8.4	43	104	3	45.6
100310	BARLEY SEED					8.4	43	104	3	45.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220300	Beer Made From Malt	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	47.2	0.3	597	100	8.4	43	104	3	45.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	47.2	0.3	597	100	8.4	43	104	3	45.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	47.2	0.3	597	100	8.4	43	104	3	45.6
081030	Black/White/Red Currants & Gooseberries, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
040640	BlueVeined Cheese	20.4	0	37	100	13	23.8	37	0.9	36.5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	47.2	0.3	597	100	8.4	43	104	3	45.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100640	Broken Rice	47.2	0.3	597	100	8.4	43	104	3	45.6
070420	Brussels Sprouts, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100810	Buckwheat	47.2	0.3	597	100	8.4	43	104	3	45.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	27	20.5	99	100	9.2	34.9	99	1.2	10.5
190430	Bulgur Wheat	47.2	0.3	597	100	8.4	43	104	3	45.6
040510	Butter	20.4	0	37	100	13	23.8	37	0.9	36.5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	20.4	0	37	100	13	23.8	37	0.9	36.5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	27	20.5	99	100	9.2	34.9	99	1.2	10.5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					10.7	60.6	40	0.4	35.2
100830	Canary Seed	47.2	0.3	597	100	8.4	43	104	3	45.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					3.6	88.2	37	1	67.5
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	73.4	0	105	100	3.6	88.2	37	1	67.5
071130	Capers, Provisionally Presvd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020430	Carcasses/HalfCarcasses of Lamb, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020321	Carcasses/HalfCarcasses of Swine, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
070610	Carrots & Turnips, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					2.2	85.5	25	0.6	63.5
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					2.2	85.5	25	0.6	63.5
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070940	Celery (Excl. Celeriac), Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	47.2	0.3	597	100	8.4	43	104	3	45.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	47.2	0.3	597	100	8.4	43	104	3	45.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	47.2	0.3	597	100	8.4	43	104	3	45.6
040690	Cheese (Excl. of 0406.100406.40)	20.4	0	37	100	13	23.8	37	0.9	36.5
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					3.6	88.2	37	1	67.5
080920	Cherries, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	27	20.5	99	100	9.2	34.9	99	1.2	10.5
170410	Chewing Gum, Whether or not SugarCoated	73.4	0	105	100	3.6	88.2	37	1	67.5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					3.6	88.2	37	1	67.5
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					3.6	88.2	37	1	67.5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	27	20.5	99	100	9.2	34.9	99	1.2	10.5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180400	Cocoa Butter, Fat & Oil	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180310	Cocoa Paste, not Defatted	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180320	Cocoa Paste, Wholly/Partly Defatted	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	47.2	0.3	597	100	8.4	43	104	3	45.6
190240	Couscous	47.2	0.3	597	100	8.4	43	104	3	45.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.2	34.9	99	1.2	10.5
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					20.9	8.8	118	2.3	1.3
190510	Crispbread	47.2	0.3	597	100	8.4	43	104	3	45.6
070700	Cucumbers & Gherkins, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071140	Cucumbers & Gherkins, Provisionally Presvd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.2	34.9	99	1.2	10.5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020727	Cuts & Edible offal of Turkey, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
040520	Dairy Spreads	20.4	0	37	100	13	23.8	37	0.9	36.5
080410	Dates, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
350211	DRIED (EGG ALBUMIN )					2.2	85.5	25	0.6	63.5
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	27	20.5	99	100	9.2	34.9	99	1.2	10.5
010513	DUCKS					10.7	60.6	40	0.4	35.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
020742	DUCKS, NOT CUT IN PIECES, FROZEN					10.7	60.6	40	0.4	35.2
081060	Durians, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100110	Durum Wheat	47.2	0.3	597	100	8.4	43	104	3	45.6
100111	DURUM WHEAT: SEED					8.4	43	104	3	45.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020610	Edible offal of Bovine Animals, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020649	Edible offal of Swine (Excl. Liver), Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020630	Edible offal of Swine, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020680	Edible offal, N.E.S., Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020690	Edible offal, N.E.S., Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	27	20.5	99	100	9.2	34.9	99	1.2	10.5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	47.2	0.3	597	100	8.4	43	104	3	45.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	47.2	0.3	597	100	8.4	43	104	3	45.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	20.4	0	37	100	13	23.8	37	0.9	36.5
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					2.2	85.5	25	0.6	63.5
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					8.4	43	104	3	45.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.4	43	104	3	45.6
120923	Fescue Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
080420	Figs, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110520	Flakes, Granules & Pellets of Potatoes	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110510	Flour, Meal & Powder of Potatoes	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110630	Flour, Meal & Powder of the Prods. of Ch.8	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
210690	Food Preps., N.E.S.	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	20.4	0	37	100	13	23.8	37	0.9	36.5
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					2.2	85.5	25	0.6	63.5
081090	Fresh Fruit, N.E.S.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070320	Garlic, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
010514	GEESE					10.7	60.6	40	0.4	35.2
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
020752	GEESE, NOT CUT IN PIECES, FROZEN					10.7	60.6	40	0.4	35.2
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	47.2	0.3	597	100	8.4	43	104	3	45.6
220850	Gin & Geneva	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
190520	Gingerbread and the Like	47.2	0.3	597	100	8.4	43	104	3	45.6
070991	GLOBE ARTICHOKES- FRUITS					9.2	34.9	99	1.2	10.5
070910	Globe Artichokes, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100700	Grain Sorghum	47.2	0.3	597	100	8.4	43	104	3	45.6
100710	GRAIN SORGHUM SEED					8.4	43	104	3	45.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220430	Grape Must (Excl. of 20.09)	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
080540	Grapefruit, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080620	Grapes, Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080610	Grapes, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
040620	Grated/Powdered Cheese, of All Kinds	20.4	0	37	100	13	23.8	37	0.9	36.5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	47.2	0.3	597	100	8.4	43	104	3	45.6
110313	Groats/Meal of Maize (Corn)	47.2	0.3	597	100	8.4	43	104	3	45.6
110311	Groats/Meal of Wheat	47.2	0.3	597	100	8.4	43	104	3	45.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					8.4	43	104	3	45.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					8.4	43	104	3	45.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					8.4	43	104	3	45.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	45.8	6.1	81	98.7	7.6	20.5	20	0.8	7.3
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	45.8	6.1	81	98.7	7.6	20.5	20	0.8	7.3
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
010515	GUINEA FOWLS					10.7	60.6	40	0.4	35.2
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
160241	Hams & Cuts thereof	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
210420	Homogenised Composite Food Preps.	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	27	20.5	99	100	9.2	34.9	99	1.2	10.5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	27	20.5	99	100	9.2	34.9	99	1.2	10.5
100620	Husked (Brown) Rice	47.2	0.3	597	100	8.4	43	104	3	45.6
220190	Ice & Snow	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					8.4	43	104	3	45.6
110820	Inulin	47.2	0.3	597	100	8.4	43	104	3	45.6
071233	JELLY FUNG DRIED					9.2	34.9	99	1.2	10.5
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081050	Kiwifruit, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					3.6	88.2	37	1	67.5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220870	Liqueurs & Cordials	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	27	20.5	99	100	9.2	34.9	99	1.2	10.5
010512	Live Turkeys, Weighing not >185g	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020622	Livers of Bovine Animals, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020641	Livers of Swine, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
110220	Maize (Corn) Flour	47.2	0.3	597	100	8.4	43	104	3	45.6
110812	Maize (Corn) Starch	47.2	0.3	597	100	8.4	43	104	3	45.6
100590	Maize (Corn), Other Than Seed	47.2	0.3	597	100	8.4	43	104	3	45.6
100510	Maize (Corn), Seed	47.2	0.3	597	100	8.4	43	104	3	45.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	47.2	0.3	597	100	8.4	43	104	3	45.6
110710	Malt, not Roasted	47.2	0.3	597	100	8.4	43	104	3	45.6
110720	Malt, Roasted	47.2	0.3	597	100	8.4	43	104	3	45.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071410	Manioc (Cassava)	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110814	Manioc (Cassava) Starch	47.2	0.3	597	100	8.4	43	104	3	45.6
170220	MAPLE SUGAR AND MAPLE SYRUP					3.6	88.2	37	1	67.5
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					10.7	60.6	40	0.4	35.2
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					10.7	60.6	40	0.4	35.2
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020230	Meat of Bovine Animals, Frozen, Boneless	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020450	Meat of Goats, Fresh/Chilled/Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					10.7	60.6	40	0.4	35.2
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
020725	Meat of Turkeys, not Cut In Pieces, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
080719	Melons (Excl. Watermelons), Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	20.4	0	37	100	13	23.8	37	0.9	36.5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	20.4	0	37	100	13	23.8	37	0.9	36.5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	20.4	0	37	100	13	23.8	37	0.9	36.5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	20.4	0	37	100	13	23.8	37	0.9	36.5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	20.4	0	37	100	13	23.8	37	0.9	36.5
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					2.2	85.5	25	0.6	63.5
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					13	23.8	37	0.9	36.5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					13	23.8	37	0.9	36.5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	20.4	0	37	100	13	23.8	37	0.9	36.5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	20.4	0	37	100	13	23.8	37	0.9	36.5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	20.4	0	37	100	13	23.8	37	0.9	36.5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	20.4	0	37	100	13	23.8	37	0.9	36.5
100820	Millet	47.2	0.3	597	100	8.4	43	104	3	45.6
100821	MILLET : SEED					8.4	43	104	3	45.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	47.2	0.3	597	100	8.4	43	104	3	45.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.2	34.9	99	1.2	10.5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
081350	Mixtures of Nuts/Dried Fruits of Ch.8	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060410	Mosses & Lichens	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
210330	Mustard Flour & Meal & Prepd. Mustard	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
040900	Natural Honey	47.2	0.3	597	100	8.4	43	104	3	45.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.2	34.9	99	1.2	10.5
100400	Oats	47.2	0.3	597	100	8.4	43	104	3	45.6
100410	OATS SEED					8.4	43	104	3	45.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	47.2	0.3	597	100	8.4	43	104	3	45.6
020760	OF GUINEA FOWLS					10.7	60.6	40	0.4	35.2
070992	OLIVES- FRUITS					9.2	34.9	99	1.2	10.5
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071120	Olives, Provisionally Presvd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070310	Onions & Shallots, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
080510	oranges, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080929	OTHER - CHERRIES:					9.2	34.9	99	1.2	10.5
350219	OTHER (EGG ALBUMIN )					2.2	85.5	25	0.6	63.5
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					2.2	85.5	25	0.6	63.5
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					2.2	85.5	25	0.6	63.5
100390	OTHER BARLEY EXCL SEED					8.4	43	104	3	45.6
040790	OTHER BIRDS EGGS					8.4	43	104	3	45.6
170114	OTHER CANE SUGAR:					3.6	88.2	37	1	67.5
020744	OTHER DUCKS, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
020745	OTHER DUCKS, FROZEN					10.7	60.6	40	0.4	35.2
100119	OTHER DURUM WHEAT EXCL SEED					8.4	43	104	3	45.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					8.4	43	104	3	45.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.4	43	104	3	45.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					3.6	88.2	37	1	67.5
020754	OTHER GEESE, FRESH OR CHILLED					10.7	60.6	40	0.4	35.2
020755	OTHER GEESE, FROZEN					10.7	60.6	40	0.4	35.2
100790	OTHER GRAIN SORGHUM EXCL SEED					8.4	43	104	3	45.6
200989	OTHER JUICES					20.9	8.8	118	2.3	1.3
170219	OTHER LACTOSE AND LACTOSE SYRUP					3.6	88.2	37	1	67.5
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.2	34.9	99	1.2	10.5
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					10.7	60.6	40	0.4	35.2
100829	OTHER MILLET EXCL SEED					8.4	43	104	3	45.6
100490	OTHER OATS EXCL SEED					8.4	43	104	3	45.6
100199	OTHER WHEAT AND MESLIN					8.4	43	104	3	45.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	47.2	0.3	597	100	8.4	43	104	3	45.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.2	34.9	99	1.2	10.5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.6	20.5	20	0.8	7.3
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					2.2	85.5	25	0.6	63.5
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					10.7	60.6	40	0.4	35.2
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080720	Papaws (Papayas), Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
190230	Pasta (Excl. of 1902.111902.20)	47.2	0.3	597	100	8.4	43	104	3	45.6
080930	Peaches, Incl. Nectarines, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080820	Pears & Quinces, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080830	PEARS- FRESH					9.2	34.9	99	1.2	10.5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110320	Pellets of Cereals	47.2	0.3	597	100	8.4	43	104	3	45.6
081070	PERSIMMONS- FRESH					9.2	34.9	99	1.2	10.5
020910	PIG FAT					10.7	60.6	40	0.4	35.2
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
080430	Pineapples, Fresh/Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080310	PLANTAINS: FRSH OR DRIED					9.2	34.9	99	1.2	10.5
080940	Plums & Sloes, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110813	Potato Starch	47.2	0.3	597	100	8.4	43	104	3	45.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	27	20.5	99	100	9.2	34.9	99	1.2	10.5
020990	POULTRY FAT					10.7	60.6	40	0.4	35.2
190110	Preparations for Infant Use, Put Up for Rs	47.2	0.3	597	100	8.4	43	104	3	45.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	27	20.5	99	100	9.2	34.9	99	1.2	10.5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
210230	Prepared Baking Powders	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	47.2	0.3	597	100	8.4	43	104	3	45.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	47.2	0.3	597	100	8.4	43	104	3	45.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
160220	Prepared/Presvd. Preps. of Liver of Any Animal	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
040630	Processed Cheese, not Grated/Powdered	20.4	0	37	100	13	23.8	37	0.9	36.5
210610	Protein Concs. & Textured Protein Subs.	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
081320	Prunes, Dried	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.2	34.9	99	1.2	10.5
080840	QUINCES- FRESH					9.2	34.9	99	1.2	10.5
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	27	20.5	99	100	9.2	34.9	99	1.2	10.5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	27	20.5	99	100	9.2	34.9	99	1.2	10.5
110230	Rice Flour	47.2	0.3	597	100	8.4	43	104	3	45.6
100610	Rice In the Husk (Paddy/Rough)	47.2	0.3	597	100	8.4	43	104	3	45.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	47.2	0.3	597	100	8.4	43	104	3	45.6
110412	Rolled/Flaked Grains of Oats	47.2	0.3	597	100	8.4	43	104	3	45.6
060240	Roses, Grafted/not, Incl. their Roots	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220840	Rum & Tafia	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	47.2	0.3	597	100	8.4	43	104	3	45.6
100200	Rye	47.2	0.3	597	100	8.4	43	104	3	45.6
110210	Rye Flour	47.2	0.3	597	100	8.4	43	104	3	45.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
100290	RYE- OTHER EXCL SEED					8.4	43	104	3	45.6
100210	RYE -SEED					8.4	43	104	3	45.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	27	20.5	99	100	9.2	34.9	99	1.2	10.5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
070110	Seed Potatoes, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
120999	Seeds, N.E.S., of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	47.2	0.3	597	100	8.4	43	104	3	45.6
160242	Shoulders of Swine & Cuts thereof	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	27	20.5	99	100	9.2	34.9	99	1.2	10.5
210410	Soups & Broths & Preps. therefor	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.2	34.9	99	1.2	10.5
210310	Soya Sauce	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
220410	Sparkling Wine of Fresh Grapes	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
110819	Starches (Excl. of 1108.111108.14)	47.2	0.3	597	100	8.4	43	104	3	45.6
081010	Strawberries, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	27	20.5	99	100	9.2	34.9	99	1.2	10.5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	27	20.5	99	100	9.2	34.9	99	1.2	10.5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	47.2	0.3	597	100	8.4	43	104	3	45.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	73.4	0	105	100	3.6	88.2	37	1	67.5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					3.6	88.2	37	1	67.5
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					3.6	88.2	37	1	67.5
190531	Sweet Biscuits	47.2	0.3	597	100	8.4	43	104	3	45.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071420	Sweet Potatoes	27	20.5	99	100	9.2	34.9	99	1.2	10.5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	47.2	0.3	597	100	8.4	43	104	3	45.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
210320	Tomato Ketchup & Oth. Tomato Sauces	65.4	20.8	170	100	8.2	45.8	25	0.3	10.9
070200	Tomatoes, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	27	20.5	99	100	9.2	34.9	99	1.2	10.5
020621	Tongues of Bovine Animals, Frozen	41.2	24.7	160	100	10.7	60.6	40	0.4	35.2
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070952	Truffles, Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	27	20.5	99	100	9.2	34.9	99	1.2	10.5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	47.2	0.3	597	100	8.4	43	104	3	45.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	47.2	0.3	597	100	8.4	43	104	3	45.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
060210	Unrooted Cuttings & Slips	27	20.5	99	100	9.2	34.9	99	1.2	10.5
120991	Vegetable Seeds, of A Kind Used for Sowing	12.9	52.1	72	100	2.2	85.5	25	0.6	63.5
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	27	20.5	99	100	9.2	34.9	99	1.2	10.5
070990	Vegetables, N.E.S., Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	47.2	0.3	597	100	8.4	43	104	3	45.6
220860	Vodka	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
190532	Waffles & Wafers	47.2	0.3	597	100	8.4	43	104	3	45.6
080231	Walnuts, In Shell	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080232	Walnuts, Shelled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
080711	Watermelons, Fresh	27	20.5	99	100	9.2	34.9	99	1.2	10.5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					8.4	43	104	3	45.6
110900	WHEAT GLUTEN , W/N DRIED					8.4	43	104	3	45.6
100190	Wheat Other Than Durum Wheat; Meslin	47.2	0.3	597	100	8.4	43	104	3	45.6
110811	Wheat Starch	47.2	0.3	597	100	8.4	43	104	3	45.6
110100	Wheat/Meslin Flour	47.2	0.3	597	100	8.4	43	104	3	45.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	20.4	0	37	100	13	23.8	37	0.9	36.5
220830	Whiskies	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	91.1	4.3	597	100	20.9	8.8	118	2.3	1.3
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	27	20.5	99	100	9.2	34.9	99	1.2	10.5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.2	34.9	99	1.2	10.5
040310	Yogurt	20.4	0	37	100	13	23.8	37	0.9	36.5

Source : WTO.org

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