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Country : Burundi
Final Bound DutiesMFN Applied DutiesImports
HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts97.92.110010019.616.72503.2
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth76.9010010025.30350.90
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,76.9010010025.30350.90
081330Apples, Dried98.5010010022.18.425115.1
080810Apples, Fresh98.5010010022.18.425115.1
081310Apricots, Dried98.5010010022.18.425115.1
080910Apricots, Fresh98.5010010022.18.425115.1
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening98.5010010022.18.425115.1
080280ARECA NUTS:    22.18.425115.1
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star98.5010010022.18.425115.1
070920Asparagus, Fresh/Chilled98.5010010022.18.425115.1
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O98.5010010022.18.425115.1
070930Aubergines (EggPlants), Fresh/Chilled98.5010010022.18.425115.1
080440Avocados, Fresh/Dried98.5010010022.18.425115.1
080390BANANAS FRSH OR DRIED    22.18.425115.1
080300Bananas, Incl. Plantains, Fresh/Dried98.5010010022.18.425115.1
100300Barley95.64.410010022.412.5754.513.6
100310BARLEY SEED    22.412.5754.513.6
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha98.5010010022.18.425115.1
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell98.5010010022.18.425115.1
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V98.5010010022.18.425115.1
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled98.5010010022.18.425115.1
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S98.5010010022.18.425115.1
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr98.5010010022.18.425115.1
220300Beer Made From Malt76.9010010025.30350.90
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked100010010023.36.8250.154.8
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked95.64.410010022.412.5754.513.6
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added95.64.410010022.412.5754.513.6
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C95.64.410010022.412.5754.513.6
081030Black/White/Red Currants & Gooseberries, Fresh98.5010010022.18.425115.1
040640BlueVeined Cheese22.577.510010043.30600.50
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe95.64.410010022.412.5754.513.6
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V98.5010010022.18.425115.1
100640Broken Rice95.64.410010022.412.5754.513.6
070420Brussels Sprouts, Fresh/Chilled98.5010010022.18.425115.1
100810Buckwheat95.64.410010022.412.5754.513.6
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant98.5010010022.18.425115.1
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe98.5010010022.18.425115.1
190430Bulgur Wheat95.64.410010022.412.5754.513.6
040510Butter22.577.510010043.30600.50
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr22.577.510010043.30600.50
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled98.5010010022.18.425115.1
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade98.5010010022.18.425115.1
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    23.36.8250.154.8
100830Canary Seed95.64.410010022.412.5754.513.6
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    29.801001.30
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter82.86.310010029.801001.30
071130Capers, Provisionally Presvd.98.5010010022.18.425115.1
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled100010010023.36.8250.154.8
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen100010010023.36.8250.154.8
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled100010010023.36.8250.154.8
020430Carcasses/HalfCarcasses of Lamb, Frozen100010010023.36.8250.154.8
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled100010010023.36.8250.154.8
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen100010010023.36.8250.154.8
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled100010010023.36.8250.154.8
020321Carcasses/HalfCarcasses of Swine, Frozen100010010023.36.8250.154.8
070610Carrots & Turnips, Fresh/Chilled98.5010010022.18.425115.1
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    10.938.2250.266
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    10.938.2250.266
070410Cauliflowers & Headed Broccoli, Fresh/Chilled98.5010010022.18.425115.1
070940Celery (Excl. Celeriac), Fresh/Chilled98.5010010022.18.425115.1
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice95.64.410010022.412.5754.513.6
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.95.64.410010022.412.5754.513.6
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk95.64.410010022.412.5754.513.6
040690Cheese (Excl. of 0406.100406.40)22.577.510010043.30600.50
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    29.801001.30
080920Cherries, Fresh98.5010010022.18.425115.1
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening98.5010010022.18.425115.1
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con98.5010010022.18.425115.1
170410Chewing Gum, Whether or not SugarCoated82.86.310010029.801001.30
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split98.5010010022.18.425115.1
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled98.5010010022.18.425115.1
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    29.801001.30
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    29.801001.30
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo97.92.110010019.616.72503.2
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)97.92.110010019.616.72503.2
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k97.92.110010019.616.72503.2
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k97.92.110010019.616.72503.2
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried98.5010010022.18.425115.1
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co98.5010010022.18.425115.1
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten98.5010010022.18.425115.1
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
180100Cocoa Beans, Whole/Broken, Raw/Roasted97.92.110010019.616.72503.2
180400Cocoa Butter, Fat & Oil97.92.110010019.616.72503.2
180310Cocoa Paste, not Defatted97.92.110010019.616.72503.2
180320Cocoa Paste, Wholly/Partly Defatted97.92.110010019.616.72503.2
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter97.92.110010019.616.72503.2
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter97.92.110010019.616.72503.2
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste99.7010010010.938.2250.266
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle95.64.410010022.412.5754.513.6
190240Couscous95.64.410010022.412.5754.513.6
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    22.18.425115.1
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh98.5010010022.18.425115.1
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    25.30350.90
190510Crispbread95.64.410010022.412.5754.513.6
070700Cucumbers & Gherkins, Fresh/Chilled98.5010010022.18.425115.1
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid98.5010010022.18.425115.1
071140Cucumbers & Gherkins, Provisionally Presvd.98.5010010022.18.425115.1
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D98.5010010022.18.425115.1
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F98.5010010022.18.425115.1
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    22.18.425115.1
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled100010010023.36.8250.154.8
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen100010010023.36.8250.154.8
020726Cuts & Edible offal of Turkey, Fresh/Chilled100010010023.36.8250.154.8
020727Cuts & Edible offal of Turkey, Frozen100010010023.36.8250.154.8
040520Dairy Spreads22.577.510010043.30600.50
080410Dates, Fresh/Dried98.5010010022.18.425115.1
350211DRIED (EGG ALBUMIN )    10.938.2250.266
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)98.5010010022.18.425115.1
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split98.5010010022.18.425115.1
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok98.5010010022.18.425115.1
010513DUCKS    23.36.8250.154.8
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    23.36.8250.154.8
020742DUCKS, NOT CUT IN PIECES, FROZEN    23.36.8250.154.8
081060Durians, Fresh98.5010010022.18.425115.1
100110Durum Wheat95.64.410010022.412.5754.513.6
100111DURUM WHEAT: SEED    22.412.5754.513.6
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen100010010023.36.8250.154.8
020610Edible offal of Bovine Animals, Fresh/Chilled100010010023.36.8250.154.8
020649Edible offal of Swine (Excl. Liver), Frozen100010010023.36.8250.154.8
020630Edible offal of Swine, Fresh/Chilled100010010023.36.8250.154.8
020680Edible offal, N.E.S., Fresh/Chilled100010010023.36.8250.154.8
020690Edible offal, N.E.S., Frozen100010010023.36.8250.154.8
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot98.5010010022.18.425115.1
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M95.64.410010022.412.5754.513.6
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter95.64.410010022.412.5754.513.6
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength76.9010010025.30350.90
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads22.577.510010043.30600.50
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    23.36.8250.154.8
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled100010010023.36.8250.154.8
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    23.36.8250.154.8
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    10.938.2250.266
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented76.9010010025.30350.90
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    22.412.5754.513.6
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    22.412.5754.513.6
120923Fescue Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
080420Figs, Fresh/Dried98.5010010022.18.425115.1
110520Flakes, Granules & Pellets of Potatoes98.5010010022.18.425115.1
110510Flour, Meal & Powder of Potatoes98.5010010022.18.425115.1
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1498.5010010022.18.425115.1
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1398.5010010022.18.425115.1
110630Flour, Meal & Powder of the Prods. of Ch.898.5010010022.18.425115.1
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr99.7010010010.938.2250.266
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B99.7010010010.938.2250.266
210690Food Preps., N.E.S.97.92.110010019.616.72503.2
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd22.577.510010043.30600.50
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    10.938.2250.266
081090Fresh Fruit, N.E.S.98.5010010022.18.425115.1
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,98.5010010022.18.425115.1
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St98.5010010022.18.425115.1
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled98.5010010022.18.425115.1
070320Garlic, Fresh/Chilled98.5010010022.18.425115.1
010514GEESE    23.36.8250.154.8
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    23.36.8250.154.8
020752GEESE, NOT CUT IN PIECES, FROZEN    23.36.8250.154.8
110430Germ of Cereals, Whole/Rolled/Flaked/Ground95.64.410010022.412.5754.513.6
220850Gin & Geneva76.9010010025.30350.90
190520Gingerbread and the Like95.64.410010022.412.5754.513.6
070991GLOBE ARTICHOKES- FRUITS    22.18.425115.1
070910Globe Artichokes, Fresh/Chilled98.5010010022.18.425115.1
100700Grain Sorghum95.64.410010022.412.5754.513.6
100710GRAIN SORGHUM SEED    22.412.5754.513.6
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A76.9010010025.30350.90
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C76.9010010025.30350.90
220430Grape Must (Excl. of 20.09)76.9010010025.30350.90
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,76.9010010025.30350.90
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp76.9010010025.30350.90
080540Grapefruit, Fresh/Dried98.5010010022.18.425115.1
080620Grapes, Dried98.5010010022.18.425115.1
080610Grapes, Fresh98.5010010022.18.425115.1
040620Grated/Powdered Cheese, of All Kinds22.577.510010043.30600.50
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)95.64.410010022.412.5754.513.6
110313Groats/Meal of Maize (Corn)95.64.410010022.412.5754.513.6
110311Groats/Meal of Wheat95.64.410010022.412.5754.513.6
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    22.412.5754.513.6
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    22.412.5754.513.6
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    22.412.5754.513.6
120210GroundNuts, not Roasted/Othw. Cooked, In Shell99.4010098.711.321.725234
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken99.4010098.711.321.725234
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni98.5010010022.18.425115.1
080450Guavas, Mangoes & Mangosteens, Fresh/Dried98.5010010022.18.425115.1
010515GUINEA FOWLS    23.36.8250.154.8
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther99.7010010010.938.2250.266
160241Hams & Cuts thereof100010010023.36.8250.154.8
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn100010010023.36.8250.154.8
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn100010010023.36.8250.154.8
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo100010010023.36.8250.154.8
080221Hazelnuts/Filberts (Corylus Spp.), In Shell98.5010010022.18.425115.1
080222Hazelnuts/Filberts (Corylus Spp.), Shelled98.5010010022.18.425115.1
210420Homogenised Composite Food Preps.97.92.110010019.616.72503.2
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad98.5010010022.18.425115.1
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal100010010023.36.8250.154.8
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N98.5010010022.18.425115.1
100620Husked (Brown) Rice95.64.410010022.412.5754.513.6
220190Ice & Snow76.9010010025.30350.90
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa97.92.110010019.616.72503.2
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    22.412.5754.513.6
110820Inulin95.64.410010022.412.5754.513.6
071233JELLY FUNG DRIED    22.18.425115.1
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20076.9010010025.30350.90
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va76.9010010025.30350.90
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No76.9010010025.30350.90
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W98.5010010022.18.425115.1
081050Kiwifruit, Fresh98.5010010022.18.425115.1
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    29.801001.30
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled98.5010010022.18.425115.1
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres98.5010010022.18.425115.1
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco98.5010010022.18.425115.1
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres98.5010010022.18.425115.1
071340Lentils, Dried, Shelled, Whether or not Skinned/Split98.5010010022.18.425115.1
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled98.5010010022.18.425115.1
220870Liqueurs & Cordials76.9010010025.30350.90
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g100010010023.36.8250.154.8
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g100010010023.36.8250.154.8
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g100010010023.36.8250.154.8
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g100010010023.36.8250.154.8
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn98.5010010022.18.425115.1
010512Live Turkeys, Weighing not >185g100010010023.36.8250.154.8
020622Livers of Bovine Animals, Frozen100010010023.36.8250.154.8
020641Livers of Swine, Frozen100010010023.36.8250.154.8
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
110220Maize (Corn) Flour95.64.410010022.412.5754.513.6
110812Maize (Corn) Starch95.64.410010022.412.5754.513.6
100590Maize (Corn), Other Than Seed95.64.410010022.412.5754.513.6
100510Maize (Corn), Seed95.64.410010022.412.5754.513.6
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see95.64.410010022.412.5754.513.6
110710Malt, not Roasted95.64.410010022.412.5754.513.6
110720Malt, Roasted95.64.410010022.412.5754.513.6
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus98.5010010022.18.425115.1
071410Manioc (Cassava)98.5010010022.18.425115.1
110814Manioc (Cassava) Starch95.64.410010022.412.5754.513.6
170220MAPLE SUGAR AND MAPLE SYRUP    29.801001.30
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207100010010023.36.8250.154.8
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207100010010023.36.8250.154.8
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    23.36.8250.154.8
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    23.36.8250.154.8
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn100010010023.36.8250.154.8
020130Meat of Bovine Animals, Fresh/Chilled, Boneless100010010023.36.8250.154.8
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn100010010023.36.8250.154.8
020230Meat of Bovine Animals, Frozen, Boneless100010010023.36.8250.154.8
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked100010010023.36.8250.154.8
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled100010010023.36.8250.154.8
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen100010010023.36.8250.154.8
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille100010010023.36.8250.154.8
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen100010010023.36.8250.154.8
020450Meat of Goats, Fresh/Chilled/Frozen100010010023.36.8250.154.8
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     23.36.8250.154.8
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn100010010023.36.8250.154.8
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn100010010023.36.8250.154.8
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless100010010023.36.8250.154.8
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless100010010023.36.8250.154.8
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof100010010023.36.8250.154.8
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof100010010023.36.8250.154.8
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu100010010023.36.8250.154.8
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled100010010023.36.8250.154.8
020725Meat of Turkeys, not Cut In Pieces, Frozen100010010023.36.8250.154.8
080719Melons (Excl. Watermelons), Fresh98.5010010022.18.425115.1
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened22.577.510010043.30600.50
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened22.577.510010043.30600.50
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >622.577.510010043.30600.50
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%22.577.510010043.30600.50
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%22.577.510010043.30600.50
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    10.938.2250.266
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    43.30600.50
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    43.30600.50
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%22.577.510010043.30600.50
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.522.577.510010043.30600.50
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >122.577.510010043.30600.50
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.22.577.510010043.30600.50
100820Millet95.64.410010022.412.5754.513.6
100821MILLET : SEED    22.412.5754.513.6
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe76.9010010025.30350.90
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.0595.64.410010022.412.5754.513.6
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    22.18.425115.1
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet98.5010010022.18.425115.1
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co76.9010010025.30350.90
081350Mixtures of Nuts/Dried Fruits of Ch.898.5010010022.18.425115.1
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze98.5010010022.18.425115.1
060410Mosses & Lichens99.7010010010.938.2250.266
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/98.5010010022.18.425115.1
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B98.5010010022.18.425115.1
070951Mushrooms of the Genus Agaricus, Fresh/Chilled98.5010010022.18.425115.1
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti98.5010010022.18.425115.1
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.98.5010010022.18.425115.1
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled98.5010010022.18.425115.1
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi98.5010010022.18.425115.1
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.98.5010010022.18.425115.1
210330Mustard Flour & Meal & Prepd. Mustard97.92.110010019.616.72503.2
040900Natural Honey95.64.410010022.412.5754.513.6
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.76.9010010025.30350.90
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont98.5010010022.18.425115.1
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    22.18.425115.1
100400Oats95.64.410010022.412.5754.513.6
100410OATS SEED    22.412.5754.513.6
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)95.64.410010022.412.5754.513.6
020760OF GUINEA FOWLS    23.36.8250.154.8
070992OLIVES- FRUITS    22.18.425115.1
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe98.5010010022.18.425115.1
071120Olives, Provisionally Presvd.98.5010010022.18.425115.1
070310Onions & Shallots, Fresh/Chilled98.5010010022.18.425115.1
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.98.5010010022.18.425115.1
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not76.9010010025.30350.90
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added76.9010010025.30350.90
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.76.9010010025.30350.90
080510oranges, Fresh/Dried98.5010010022.18.425115.1
080929OTHER - CHERRIES:    22.18.425115.1
350219OTHER (EGG ALBUMIN )    10.938.2250.266
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    10.938.2250.266
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    10.938.2250.266
100390OTHER BARLEY EXCL SEED    22.412.5754.513.6
040790OTHER BIRDS EGGS    22.412.5754.513.6
170114OTHER CANE SUGAR:    29.801001.30
020744OTHER DUCKS, FRESH OR CHILLED    23.36.8250.154.8
020745OTHER DUCKS, FROZEN    23.36.8250.154.8
100119OTHER DURUM WHEAT EXCL SEED    22.412.5754.513.6
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    22.412.5754.513.6
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    22.412.5754.513.6
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    29.801001.30
020754OTHER GEESE, FRESH OR CHILLED    23.36.8250.154.8
020755OTHER GEESE, FROZEN    23.36.8250.154.8
100790OTHER GRAIN SORGHUM EXCL SEED    22.412.5754.513.6
200989OTHER JUICES    25.30350.90
170219OTHER LACTOSE AND LACTOSE SYRUP    29.801001.30
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    22.18.425115.1
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    23.36.8250.154.8
100829OTHER MILLET EXCL SEED    22.412.5754.513.6
100490OTHER OATS EXCL SEED    22.412.5754.513.6
100199OTHER WHEAT AND MESLIN    22.412.5754.513.6
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th95.64.410010022.412.5754.513.6
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    22.18.425115.1
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    11.321.725234
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    10.938.2250.266
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    23.36.8250.154.8
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni98.5010010022.18.425115.1
080720Papaws (Papayas), Fresh/Dried98.5010010022.18.425115.1
190230Pasta (Excl. of 1902.111902.20)95.64.410010022.412.5754.513.6
080930Peaches, Incl. Nectarines, Fresh98.5010010022.18.425115.1
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar98.5010010022.18.425115.1
080820Pears & Quinces, Fresh98.5010010022.18.425115.1
080830PEARS- FRESH    22.18.425115.1
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat98.5010010022.18.425115.1
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split98.5010010022.18.425115.1
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No98.5010010022.18.425115.1
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled98.5010010022.18.425115.1
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin98.5010010022.18.425115.1
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio98.5010010022.18.425115.1
110320Pellets of Cereals95.64.410010022.412.5754.513.6
081070PERSIMMONS- FRESH    22.18.425115.1
020910PIG FAT    23.36.8250.154.8
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W76.9010010025.30350.90
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi76.9010010025.30350.90
080430Pineapples, Fresh/Dried98.5010010022.18.425115.1
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin98.5010010022.18.425115.1
080310PLANTAINS: FRSH OR DRIED    22.18.425115.1
080940Plums & Sloes, Fresh98.5010010022.18.425115.1
110813Potato Starch95.64.410010022.412.5754.513.6
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled98.5010010022.18.425115.1
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T98.5010010022.18.425115.1
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth98.5010010022.18.425115.1
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen98.5010010022.18.425115.1
020990POULTRY FAT    23.36.8250.154.8
190110Preparations for Infant Use, Put Up for Rs95.64.410010022.412.5754.513.6
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook98.5010010022.18.425115.1
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps100010010023.36.8250.154.8
210230Prepared Baking Powders97.92.110010019.616.72503.2
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.95.64.410010022.412.5754.513.6
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal95.64.410010022.412.5754.513.6
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.100010010023.36.8250.154.8
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu100010010023.36.8250.154.8
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo100010010023.36.8250.154.8
160220Prepared/Presvd. Preps. of Liver of Any Animal100010010023.36.8250.154.8
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P100010010023.36.8250.154.8
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)100010010023.36.8250.154.8
040630Processed Cheese, not Grated/Powdered22.577.510010043.30600.50
210610Protein Concs. & Textured Protein Subs.97.92.110010019.616.72503.2
081320Prunes, Dried98.5010010022.18.425115.1
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    22.18.425115.1
080840QUINCES- FRESH    22.18.425115.1
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh98.5010010022.18.425115.1
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran98.5010010022.18.425115.1
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots98.5010010022.18.425115.1
110230Rice Flour95.64.410010022.412.5754.513.6
100610Rice In the Husk (Paddy/Rough)95.64.410010022.412.5754.513.6
110419Rolled/Flaked Grains of Cereals Other Than Oats95.64.410010022.412.5754.513.6
110412Rolled/Flaked Grains of Oats95.64.410010022.412.5754.513.6
060240Roses, Grafted/not, Incl. their Roots98.5010010022.18.425115.1
220840Rum & Tafia76.9010010025.30350.90
190540Rusks, Toasted Bread & Sim. Toasted Prods.95.64.410010022.412.5754.513.6
100200Rye95.64.410010022.412.5754.513.6
110210Rye Flour95.64.410010022.412.5754.513.6
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow99.7010010010.938.2250.266
100290RYE- OTHER EXCL SEED    22.412.5754.513.6
100210RYE -SEED    22.412.5754.513.6
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr98.5010010022.18.425115.1
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.97.92.110010019.616.72503.2
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes100010010023.36.8250.154.8
070110Seed Potatoes, Fresh/Chilled98.5010010022.18.425115.1
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin99.7010010010.938.2250.266
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U99.7010010010.938.2250.266
120999Seeds, N.E.S., of A Kind Used for Sowing99.7010010010.938.2250.266
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed95.64.410010022.412.5754.513.6
160242Shoulders of Swine & Cuts thereof100010010023.36.8250.154.8
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth98.5010010022.18.425115.1
210410Soups & Broths & Preps. therefor97.92.110010019.616.72503.2
080921SOUR CHERRIES (PRUNUS CERASUS)    22.18.425115.1
210310Soya Sauce97.92.110010019.616.72503.2
220410Sparkling Wine of Fresh Grapes76.9010010025.30350.90
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill98.5010010022.18.425115.1
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co98.5010010022.18.425115.1
220820Spirits Obt. By Distilling Grape Wine/Grape Marc76.9010010025.30350.90
110819Starches (Excl. of 1108.111108.14)95.64.410010022.412.5754.513.6
081010Strawberries, Fresh98.5010010022.18.425115.1
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten98.5010010022.18.425115.1
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether98.5010010022.18.425115.1
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.95.64.410010022.412.5754.513.6
120910Sugar Beet Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con82.86.310010029.801001.30
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    29.801001.30
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    29.801001.30
190531Sweet Biscuits95.64.410010022.412.5754.513.6
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar98.5010010022.18.425115.1
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen98.5010010022.18.425115.1
071420Sweet Potatoes98.5010010022.18.425115.1
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr95.64.410010022.412.5754.513.6
120926Timothy Grass Seed, of A Kind Used for Sowing99.7010010010.938.2250.266
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad76.9010010025.30350.90
210320Tomato Ketchup & Oth. Tomato Sauces97.92.110010019.616.72503.2
070200Tomatoes, Fresh/Chilled98.5010010022.18.425115.1
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol98.5010010022.18.425115.1
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces98.5010010022.18.425115.1
020621Tongues of Bovine Animals, Frozen100010010023.36.8250.154.8
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,98.5010010022.18.425115.1
070952Truffles, Fresh/Chilled98.5010010022.18.425115.1
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid98.5010010022.18.425115.1
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs95.64.410010022.412.5754.513.6
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs95.64.410010022.412.5754.513.6
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume76.9010010025.30350.90
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.76.9010010025.30350.90
060210Unrooted Cuttings & Slips98.5010010022.18.425115.1
120991Vegetable Seeds, of A Kind Used for Sowing99.7010010010.938.2250.266
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd98.5010010022.18.425115.1
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac98.5010010022.18.425115.1
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona98.5010010022.18.425115.1
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh98.5010010022.18.425115.1
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga98.5010010022.18.425115.1
070990Vegetables, N.E.S., Fresh/Chilled98.5010010022.18.425115.1
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen98.5010010022.18.425115.1
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,76.9010010025.30350.90
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,76.9010010025.30350.90
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid95.64.410010022.412.5754.513.6
220860Vodka76.9010010025.30350.90
190532Waffles & Wafers95.64.410010022.412.5754.513.6
080231Walnuts, In Shell98.5010010022.18.425115.1
080232Walnuts, Shelled98.5010010022.18.425115.1
080711Watermelons, Fresh98.5010010022.18.425115.1
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni76.9010010025.30350.90
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    22.412.5754.513.6
110900WHEAT GLUTEN , W/N DRIED    22.412.5754.513.6
100190Wheat Other Than Durum Wheat; Meslin95.64.410010022.412.5754.513.6
110811Wheat Starch95.64.410010022.412.5754.513.6
110100Wheat/Meslin Flour95.64.410010022.412.5754.513.6
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened22.577.510010043.30600.50
220830Whiskies76.9010010025.30350.90
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must76.9010010025.30350.90
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must76.9010010025.30350.90
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled98.5010010022.18.425115.1
071232WOOD EARS (AGRICULARIA SPP.),DRIED    22.18.425115.1
040310Yogurt22.577.510010043.30600.50
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Export from India


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  • Agricultural and Processed Food Products Export Development Authority (APEDA)
    (Ministry of Commerce & Industry, Govt. of India)

  • NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
    Phone : 91-11-41486013, 20863919, 20867008, 20867007