Agri International Import Tariffs for CAPE VERDE IS

Import Tariffs

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Country : Cape Verde Is

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	30.6	0	55	100	25.2	0	50	0.5	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	36.1	0	55	100	30.9	15.2	50	3.7	0.6
081330	Apples, Dried	19.2	0	35	100	9.2	40	30	3	31.1
080810	Apples, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
081310	Apricots, Dried	19.2	0	35	100	9.2	40	30	3	31.1
080910	Apricots, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	19.2	0	35	100	9.2	40	30	3	31.1
080280	ARECA NUTS:					9.2	40	30	3	31.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	19.2	0	35	100	9.2	40	30	3	31.1
070920	Asparagus, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	19.2	0	35	100	9.2	40	30	3	31.1
070930	Aubergines (EggPlants), Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
080440	Avocados, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
080390	BANANAS FRSH OR DRIED					9.2	40	30	3	31.1
080300	Bananas, Incl. Plantains, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
100300	Barley	18	0	45	100	13.6	9.1	40	6.9	13.1
100310	BARLEY SEED					13.6	9.1	40	6.9	13.1
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	19.2	0	35	100	9.2	40	30	3	31.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	19.2	0	35	100	9.2	40	30	3	31.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	19.2	0	35	100	9.2	40	30	3	31.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	19.2	0	35	100	9.2	40	30	3	31.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	19.2	0	35	100	9.2	40	30	3	31.1
220300	Beer Made From Malt	36.1	0	55	100	30.9	15.2	50	3.7	0.6
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	24.3	0	35	100	17.7	9.3	50	2.8	1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	18	0	45	100	13.6	9.1	40	6.9	13.1
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	18	0	45	100	13.6	9.1	40	6.9	13.1
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	18	0	45	100	13.6	9.1	40	6.9	13.1
081030	Black/White/Red Currants & Gooseberries, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
040640	BlueVeined Cheese	18	0	25	100	8	0	20	3.7	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	18	0	45	100	13.6	9.1	40	6.9	13.1
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	19.2	0	35	100	9.2	40	30	3	31.1
100640	Broken Rice	18	0	45	100	13.6	9.1	40	6.9	13.1
070420	Brussels Sprouts, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
100810	Buckwheat	18	0	45	100	13.6	9.1	40	6.9	13.1
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	19.2	0	35	100	9.2	40	30	3	31.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	19.2	0	35	100	9.2	40	30	3	31.1
190430	Bulgur Wheat	18	0	45	100	13.6	9.1	40	6.9	13.1
040510	Butter	18	0	25	100	8	0	20	3.7	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	18	0	25	100	8	0	20	3.7	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	19.2	0	35	100	9.2	40	30	3	31.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					17.7	9.3	50	2.8	1
100830	Canary Seed	18	0	45	100	13.6	9.1	40	6.9	13.1
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					9.4	0	30	1.9	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	14.7	0	35	100	9.4	0	30	1.9	0
071130	Capers, Provisionally Presvd.	19.2	0	35	100	9.2	40	30	3	31.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020321	Carcasses/HalfCarcasses of Swine, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
070610	Carrots & Turnips, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					9.8	48	50	0.4	84.7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					9.8	48	50	0.4	84.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	18	0	45	100	13.6	9.1	40	6.9	13.1
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	18	0	45	100	13.6	9.1	40	6.9	13.1
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	18	0	45	100	13.6	9.1	40	6.9	13.1
040690	Cheese (Excl. of 0406.100406.40)	18	0	25	100	8	0	20	3.7	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					9.4	0	30	1.9	0
080920	Cherries, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	19.2	0	35	100	9.2	40	30	3	31.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	19.2	0	35	100	9.2	40	30	3	31.1
170410	Chewing Gum, Whether or not SugarCoated	14.7	0	35	100	9.4	0	30	1.9	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	19.2	0	35	100	9.2	40	30	3	31.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					9.4	0	30	1.9	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					9.4	0	30	1.9	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	30.6	0	55	100	25.2	0	50	0.5	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	30.6	0	55	100	25.2	0	50	0.5	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	30.6	0	55	100	25.2	0	50	0.5	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	30.6	0	55	100	25.2	0	50	0.5	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	19.2	0	35	100	9.2	40	30	3	31.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	19.2	0	35	100	9.2	40	30	3	31.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	30.6	0	55	100	25.2	0	50	0.5	0
180400	Cocoa Butter, Fat & Oil	30.6	0	55	100	25.2	0	50	0.5	0
180310	Cocoa Paste, not Defatted	30.6	0	55	100	25.2	0	50	0.5	0
180320	Cocoa Paste, Wholly/Partly Defatted	30.6	0	55	100	25.2	0	50	0.5	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	30.6	0	55	100	25.2	0	50	0.5	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	30.6	0	55	100	25.2	0	50	0.5	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	14	0	50	100	9.8	48	50	0.4	84.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	18	0	45	100	13.6	9.1	40	6.9	13.1
190240	Couscous	18	0	45	100	13.6	9.1	40	6.9	13.1
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.2	40	30	3	31.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					30.9	15.2	50	3.7	0.6
190510	Crispbread	18	0	45	100	13.6	9.1	40	6.9	13.1
070700	Cucumbers & Gherkins, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	19.2	0	35	100	9.2	40	30	3	31.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	19.2	0	35	100	9.2	40	30	3	31.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	19.2	0	35	100	9.2	40	30	3	31.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	19.2	0	35	100	9.2	40	30	3	31.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.2	40	30	3	31.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020727	Cuts & Edible offal of Turkey, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
040520	Dairy Spreads	18	0	25	100	8	0	20	3.7	0
080410	Dates, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
350211	DRIED (EGG ALBUMIN )					9.8	48	50	0.4	84.7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	19.2	0	35	100	9.2	40	30	3	31.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	19.2	0	35	100	9.2	40	30	3	31.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	19.2	0	35	100	9.2	40	30	3	31.1
010513	DUCKS					17.7	9.3	50	2.8	1
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					17.7	9.3	50	2.8	1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					17.7	9.3	50	2.8	1
081060	Durians, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
100110	Durum Wheat	18	0	45	100	13.6	9.1	40	6.9	13.1
100111	DURUM WHEAT: SEED					13.6	9.1	40	6.9	13.1
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020610	Edible offal of Bovine Animals, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020649	Edible offal of Swine (Excl. Liver), Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020630	Edible offal of Swine, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020680	Edible offal, N.E.S., Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020690	Edible offal, N.E.S., Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	19.2	0	35	100	9.2	40	30	3	31.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	18	0	45	100	13.6	9.1	40	6.9	13.1
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	18	0	45	100	13.6	9.1	40	6.9	13.1
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	36.1	0	55	100	30.9	15.2	50	3.7	0.6
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	18	0	25	100	8	0	20	3.7	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					17.7	9.3	50	2.8	1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					17.7	9.3	50	2.8	1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					9.8	48	50	0.4	84.7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	36.1	0	55	100	30.9	15.2	50	3.7	0.6
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					13.6	9.1	40	6.9	13.1
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.6	9.1	40	6.9	13.1
120923	Fescue Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
080420	Figs, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
110520	Flakes, Granules & Pellets of Potatoes	19.2	0	35	100	9.2	40	30	3	31.1
110510	Flour, Meal & Powder of Potatoes	19.2	0	35	100	9.2	40	30	3	31.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	19.2	0	35	100	9.2	40	30	3	31.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	19.2	0	35	100	9.2	40	30	3	31.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	19.2	0	35	100	9.2	40	30	3	31.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	14	0	50	100	9.8	48	50	0.4	84.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	14	0	50	100	9.8	48	50	0.4	84.7
210690	Food Preps., N.E.S.	30.6	0	55	100	25.2	0	50	0.5	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	18	0	25	100	8	0	20	3.7	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					9.8	48	50	0.4	84.7
081090	Fresh Fruit, N.E.S.	19.2	0	35	100	9.2	40	30	3	31.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	19.2	0	35	100	9.2	40	30	3	31.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	19.2	0	35	100	9.2	40	30	3	31.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
070320	Garlic, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
010514	GEESE					17.7	9.3	50	2.8	1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					17.7	9.3	50	2.8	1
020752	GEESE, NOT CUT IN PIECES, FROZEN					17.7	9.3	50	2.8	1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	18	0	45	100	13.6	9.1	40	6.9	13.1
220850	Gin & Geneva	36.1	0	55	100	30.9	15.2	50	3.7	0.6
190520	Gingerbread and the Like	18	0	45	100	13.6	9.1	40	6.9	13.1
070991	GLOBE ARTICHOKES- FRUITS					9.2	40	30	3	31.1
070910	Globe Artichokes, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
100700	Grain Sorghum	18	0	45	100	13.6	9.1	40	6.9	13.1
100710	GRAIN SORGHUM SEED					13.6	9.1	40	6.9	13.1
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220430	Grape Must (Excl. of 20.09)	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	36.1	0	55	100	30.9	15.2	50	3.7	0.6
080540	Grapefruit, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
080620	Grapes, Dried	19.2	0	35	100	9.2	40	30	3	31.1
080610	Grapes, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
040620	Grated/Powdered Cheese, of All Kinds	18	0	25	100	8	0	20	3.7	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	18	0	45	100	13.6	9.1	40	6.9	13.1
110313	Groats/Meal of Maize (Corn)	18	0	45	100	13.6	9.1	40	6.9	13.1
110311	Groats/Meal of Wheat	18	0	45	100	13.6	9.1	40	6.9	13.1
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					13.6	9.1	40	6.9	13.1
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					13.6	9.1	40	6.9	13.1
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					13.6	9.1	40	6.9	13.1
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	11.9	0	20	100	2.2	56.2	5	2.2	7.4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	11.9	0	20	100	2.2	56.2	5	2.2	7.4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	19.2	0	35	100	9.2	40	30	3	31.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
010515	GUINEA FOWLS					17.7	9.3	50	2.8	1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	14	0	50	100	9.8	48	50	0.4	84.7
160241	Hams & Cuts thereof	24.3	0	35	100	17.7	9.3	50	2.8	1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	24.3	0	35	100	17.7	9.3	50	2.8	1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	19.2	0	35	100	9.2	40	30	3	31.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	19.2	0	35	100	9.2	40	30	3	31.1
210420	Homogenised Composite Food Preps.	30.6	0	55	100	25.2	0	50	0.5	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	19.2	0	35	100	9.2	40	30	3	31.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	24.3	0	35	100	17.7	9.3	50	2.8	1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	19.2	0	35	100	9.2	40	30	3	31.1
100620	Husked (Brown) Rice	18	0	45	100	13.6	9.1	40	6.9	13.1
220190	Ice & Snow	36.1	0	55	100	30.9	15.2	50	3.7	0.6
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	30.6	0	55	100	25.2	0	50	0.5	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					13.6	9.1	40	6.9	13.1
110820	Inulin	18	0	45	100	13.6	9.1	40	6.9	13.1
071233	JELLY FUNG DRIED					9.2	40	30	3	31.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	36.1	0	55	100	30.9	15.2	50	3.7	0.6
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	19.2	0	35	100	9.2	40	30	3	31.1
081050	Kiwifruit, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					9.4	0	30	1.9	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	19.2	0	35	100	9.2	40	30	3	31.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	19.2	0	35	100	9.2	40	30	3	31.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	19.2	0	35	100	9.2	40	30	3	31.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	19.2	0	35	100	9.2	40	30	3	31.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
220870	Liqueurs & Cordials	36.1	0	55	100	30.9	15.2	50	3.7	0.6
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	24.3	0	35	100	17.7	9.3	50	2.8	1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	24.3	0	35	100	17.7	9.3	50	2.8	1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	24.3	0	35	100	17.7	9.3	50	2.8	1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	24.3	0	35	100	17.7	9.3	50	2.8	1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	19.2	0	35	100	9.2	40	30	3	31.1
010512	Live Turkeys, Weighing not >185g	24.3	0	35	100	17.7	9.3	50	2.8	1
020622	Livers of Bovine Animals, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020641	Livers of Swine, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
110220	Maize (Corn) Flour	18	0	45	100	13.6	9.1	40	6.9	13.1
110812	Maize (Corn) Starch	18	0	45	100	13.6	9.1	40	6.9	13.1
100590	Maize (Corn), Other Than Seed	18	0	45	100	13.6	9.1	40	6.9	13.1
100510	Maize (Corn), Seed	18	0	45	100	13.6	9.1	40	6.9	13.1
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	18	0	45	100	13.6	9.1	40	6.9	13.1
110710	Malt, not Roasted	18	0	45	100	13.6	9.1	40	6.9	13.1
110720	Malt, Roasted	18	0	45	100	13.6	9.1	40	6.9	13.1
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	19.2	0	35	100	9.2	40	30	3	31.1
071410	Manioc (Cassava)	19.2	0	35	100	9.2	40	30	3	31.1
110814	Manioc (Cassava) Starch	18	0	45	100	13.6	9.1	40	6.9	13.1
170220	MAPLE SUGAR AND MAPLE SYRUP					9.4	0	30	1.9	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	24.3	0	35	100	17.7	9.3	50	2.8	1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	24.3	0	35	100	17.7	9.3	50	2.8	1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					17.7	9.3	50	2.8	1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					17.7	9.3	50	2.8	1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	24.3	0	35	100	17.7	9.3	50	2.8	1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
020230	Meat of Bovine Animals, Frozen, Boneless	24.3	0	35	100	17.7	9.3	50	2.8	1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	24.3	0	35	100	17.7	9.3	50	2.8	1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	24.3	0	35	100	17.7	9.3	50	2.8	1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020450	Meat of Goats, Fresh/Chilled/Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					17.7	9.3	50	2.8	1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	24.3	0	35	100	17.7	9.3	50	2.8	1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	24.3	0	35	100	17.7	9.3	50	2.8	1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	24.3	0	35	100	17.7	9.3	50	2.8	1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	24.3	0	35	100	17.7	9.3	50	2.8	1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	24.3	0	35	100	17.7	9.3	50	2.8	1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	24.3	0	35	100	17.7	9.3	50	2.8	1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	24.3	0	35	100	17.7	9.3	50	2.8	1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
080719	Melons (Excl. Watermelons), Fresh	19.2	0	35	100	9.2	40	30	3	31.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	18	0	25	100	8	0	20	3.7	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	18	0	25	100	8	0	20	3.7	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	18	0	25	100	8	0	20	3.7	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	18	0	25	100	8	0	20	3.7	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	18	0	25	100	8	0	20	3.7	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					9.8	48	50	0.4	84.7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					8	0	20	3.7	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					8	0	20	3.7	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	18	0	25	100	8	0	20	3.7	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	18	0	25	100	8	0	20	3.7	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	18	0	25	100	8	0	20	3.7	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	18	0	25	100	8	0	20	3.7	0
100820	Millet	18	0	45	100	13.6	9.1	40	6.9	13.1
100821	MILLET : SEED					13.6	9.1	40	6.9	13.1
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	36.1	0	55	100	30.9	15.2	50	3.7	0.6
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	18	0	45	100	13.6	9.1	40	6.9	13.1
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.2	40	30	3	31.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	19.2	0	35	100	9.2	40	30	3	31.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	36.1	0	55	100	30.9	15.2	50	3.7	0.6
081350	Mixtures of Nuts/Dried Fruits of Ch.8	19.2	0	35	100	9.2	40	30	3	31.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	19.2	0	35	100	9.2	40	30	3	31.1
060410	Mosses & Lichens	14	0	50	100	9.8	48	50	0.4	84.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	19.2	0	35	100	9.2	40	30	3	31.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	19.2	0	35	100	9.2	40	30	3	31.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	19.2	0	35	100	9.2	40	30	3	31.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	19.2	0	35	100	9.2	40	30	3	31.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	19.2	0	35	100	9.2	40	30	3	31.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	19.2	0	35	100	9.2	40	30	3	31.1
210330	Mustard Flour & Meal & Prepd. Mustard	30.6	0	55	100	25.2	0	50	0.5	0
040900	Natural Honey	18	0	45	100	13.6	9.1	40	6.9	13.1
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	19.2	0	35	100	9.2	40	30	3	31.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.2	40	30	3	31.1
100400	Oats	18	0	45	100	13.6	9.1	40	6.9	13.1
100410	OATS SEED					13.6	9.1	40	6.9	13.1
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	18	0	45	100	13.6	9.1	40	6.9	13.1
020760	OF GUINEA FOWLS					17.7	9.3	50	2.8	1
070992	OLIVES- FRUITS					9.2	40	30	3	31.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	19.2	0	35	100	9.2	40	30	3	31.1
071120	Olives, Provisionally Presvd.	19.2	0	35	100	9.2	40	30	3	31.1
070310	Onions & Shallots, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	19.2	0	35	100	9.2	40	30	3	31.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	36.1	0	55	100	30.9	15.2	50	3.7	0.6
080510	oranges, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
080929	OTHER - CHERRIES:					9.2	40	30	3	31.1
350219	OTHER (EGG ALBUMIN )					9.8	48	50	0.4	84.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					9.8	48	50	0.4	84.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					9.8	48	50	0.4	84.7
100390	OTHER BARLEY EXCL SEED					13.6	9.1	40	6.9	13.1
040790	OTHER BIRDS EGGS					13.6	9.1	40	6.9	13.1
170114	OTHER CANE SUGAR:					9.4	0	30	1.9	0
020744	OTHER DUCKS, FRESH OR CHILLED					17.7	9.3	50	2.8	1
020745	OTHER DUCKS, FROZEN					17.7	9.3	50	2.8	1
100119	OTHER DURUM WHEAT EXCL SEED					13.6	9.1	40	6.9	13.1
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					13.6	9.1	40	6.9	13.1
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.6	9.1	40	6.9	13.1
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					9.4	0	30	1.9	0
020754	OTHER GEESE, FRESH OR CHILLED					17.7	9.3	50	2.8	1
020755	OTHER GEESE, FROZEN					17.7	9.3	50	2.8	1
100790	OTHER GRAIN SORGHUM EXCL SEED					13.6	9.1	40	6.9	13.1
200989	OTHER JUICES					30.9	15.2	50	3.7	0.6
170219	OTHER LACTOSE AND LACTOSE SYRUP					9.4	0	30	1.9	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.2	40	30	3	31.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					17.7	9.3	50	2.8	1
100829	OTHER MILLET EXCL SEED					13.6	9.1	40	6.9	13.1
100490	OTHER OATS EXCL SEED					13.6	9.1	40	6.9	13.1
100199	OTHER WHEAT AND MESLIN					13.6	9.1	40	6.9	13.1
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	18	0	45	100	13.6	9.1	40	6.9	13.1
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.2	40	30	3	31.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					2.2	56.2	5	2.2	7.4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					9.8	48	50	0.4	84.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					17.7	9.3	50	2.8	1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	19.2	0	35	100	9.2	40	30	3	31.1
080720	Papaws (Papayas), Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
190230	Pasta (Excl. of 1902.111902.20)	18	0	45	100	13.6	9.1	40	6.9	13.1
080930	Peaches, Incl. Nectarines, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	19.2	0	35	100	9.2	40	30	3	31.1
080820	Pears & Quinces, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
080830	PEARS- FRESH					9.2	40	30	3	31.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	19.2	0	35	100	9.2	40	30	3	31.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	19.2	0	35	100	9.2	40	30	3	31.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	19.2	0	35	100	9.2	40	30	3	31.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	19.2	0	35	100	9.2	40	30	3	31.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	19.2	0	35	100	9.2	40	30	3	31.1
110320	Pellets of Cereals	18	0	45	100	13.6	9.1	40	6.9	13.1
081070	PERSIMMONS- FRESH					9.2	40	30	3	31.1
020910	PIG FAT					17.7	9.3	50	2.8	1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	36.1	0	55	100	30.9	15.2	50	3.7	0.6
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	36.1	0	55	100	30.9	15.2	50	3.7	0.6
080430	Pineapples, Fresh/Dried	19.2	0	35	100	9.2	40	30	3	31.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	19.2	0	35	100	9.2	40	30	3	31.1
080310	PLANTAINS: FRSH OR DRIED					9.2	40	30	3	31.1
080940	Plums & Sloes, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
110813	Potato Starch	18	0	45	100	13.6	9.1	40	6.9	13.1
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	19.2	0	35	100	9.2	40	30	3	31.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	19.2	0	35	100	9.2	40	30	3	31.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.2	0	35	100	9.2	40	30	3	31.1
020990	POULTRY FAT					17.7	9.3	50	2.8	1
190110	Preparations for Infant Use, Put Up for Rs	18	0	45	100	13.6	9.1	40	6.9	13.1
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	19.2	0	35	100	9.2	40	30	3	31.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	24.3	0	35	100	17.7	9.3	50	2.8	1
210230	Prepared Baking Powders	30.6	0	55	100	25.2	0	50	0.5	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	18	0	45	100	13.6	9.1	40	6.9	13.1
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	18	0	45	100	13.6	9.1	40	6.9	13.1
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	24.3	0	35	100	17.7	9.3	50	2.8	1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	24.3	0	35	100	17.7	9.3	50	2.8	1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	24.3	0	35	100	17.7	9.3	50	2.8	1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	24.3	0	35	100	17.7	9.3	50	2.8	1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	24.3	0	35	100	17.7	9.3	50	2.8	1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	24.3	0	35	100	17.7	9.3	50	2.8	1
040630	Processed Cheese, not Grated/Powdered	18	0	25	100	8	0	20	3.7	0
210610	Protein Concs. & Textured Protein Subs.	30.6	0	55	100	25.2	0	50	0.5	0
081320	Prunes, Dried	19.2	0	35	100	9.2	40	30	3	31.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.2	40	30	3	31.1
080840	QUINCES- FRESH					9.2	40	30	3	31.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	19.2	0	35	100	9.2	40	30	3	31.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	19.2	0	35	100	9.2	40	30	3	31.1
110230	Rice Flour	18	0	45	100	13.6	9.1	40	6.9	13.1
100610	Rice In the Husk (Paddy/Rough)	18	0	45	100	13.6	9.1	40	6.9	13.1
110419	Rolled/Flaked Grains of Cereals Other Than Oats	18	0	45	100	13.6	9.1	40	6.9	13.1
110412	Rolled/Flaked Grains of Oats	18	0	45	100	13.6	9.1	40	6.9	13.1
060240	Roses, Grafted/not, Incl. their Roots	19.2	0	35	100	9.2	40	30	3	31.1
220840	Rum & Tafia	36.1	0	55	100	30.9	15.2	50	3.7	0.6
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	18	0	45	100	13.6	9.1	40	6.9	13.1
100200	Rye	18	0	45	100	13.6	9.1	40	6.9	13.1
110210	Rye Flour	18	0	45	100	13.6	9.1	40	6.9	13.1
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	14	0	50	100	9.8	48	50	0.4	84.7
100290	RYE- OTHER EXCL SEED					13.6	9.1	40	6.9	13.1
100210	RYE -SEED					13.6	9.1	40	6.9	13.1
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	19.2	0	35	100	9.2	40	30	3	31.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	30.6	0	55	100	25.2	0	50	0.5	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	24.3	0	35	100	17.7	9.3	50	2.8	1
070110	Seed Potatoes, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	14	0	50	100	9.8	48	50	0.4	84.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	14	0	50	100	9.8	48	50	0.4	84.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	18	0	45	100	13.6	9.1	40	6.9	13.1
160242	Shoulders of Swine & Cuts thereof	24.3	0	35	100	17.7	9.3	50	2.8	1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	19.2	0	35	100	9.2	40	30	3	31.1
210410	Soups & Broths & Preps. therefor	30.6	0	55	100	25.2	0	50	0.5	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.2	40	30	3	31.1
210310	Soya Sauce	30.6	0	55	100	25.2	0	50	0.5	0
220410	Sparkling Wine of Fresh Grapes	36.1	0	55	100	30.9	15.2	50	3.7	0.6
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	19.2	0	35	100	9.2	40	30	3	31.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	19.2	0	35	100	9.2	40	30	3	31.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	36.1	0	55	100	30.9	15.2	50	3.7	0.6
110819	Starches (Excl. of 1108.111108.14)	18	0	45	100	13.6	9.1	40	6.9	13.1
081010	Strawberries, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	19.2	0	35	100	9.2	40	30	3	31.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	19.2	0	35	100	9.2	40	30	3	31.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	18	0	45	100	13.6	9.1	40	6.9	13.1
120910	Sugar Beet Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	14.7	0	35	100	9.4	0	30	1.9	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					9.4	0	30	1.9	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					9.4	0	30	1.9	0
190531	Sweet Biscuits	18	0	45	100	13.6	9.1	40	6.9	13.1
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	19.2	0	35	100	9.2	40	30	3	31.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.2	0	35	100	9.2	40	30	3	31.1
071420	Sweet Potatoes	19.2	0	35	100	9.2	40	30	3	31.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	18	0	45	100	13.6	9.1	40	6.9	13.1
120926	Timothy Grass Seed, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	36.1	0	55	100	30.9	15.2	50	3.7	0.6
210320	Tomato Ketchup & Oth. Tomato Sauces	30.6	0	55	100	25.2	0	50	0.5	0
070200	Tomatoes, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	19.2	0	35	100	9.2	40	30	3	31.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	19.2	0	35	100	9.2	40	30	3	31.1
020621	Tongues of Bovine Animals, Frozen	24.3	0	35	100	17.7	9.3	50	2.8	1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	19.2	0	35	100	9.2	40	30	3	31.1
070952	Truffles, Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	19.2	0	35	100	9.2	40	30	3	31.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	18	0	45	100	13.6	9.1	40	6.9	13.1
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	18	0	45	100	13.6	9.1	40	6.9	13.1
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	36.1	0	55	100	30.9	15.2	50	3.7	0.6
060210	Unrooted Cuttings & Slips	19.2	0	35	100	9.2	40	30	3	31.1
120991	Vegetable Seeds, of A Kind Used for Sowing	14	0	50	100	9.8	48	50	0.4	84.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	19.2	0	35	100	9.2	40	30	3	31.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	19.2	0	35	100	9.2	40	30	3	31.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	19.2	0	35	100	9.2	40	30	3	31.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	19.2	0	35	100	9.2	40	30	3	31.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	19.2	0	35	100	9.2	40	30	3	31.1
070990	Vegetables, N.E.S., Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	19.2	0	35	100	9.2	40	30	3	31.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	18	0	45	100	13.6	9.1	40	6.9	13.1
220860	Vodka	36.1	0	55	100	30.9	15.2	50	3.7	0.6
190532	Waffles & Wafers	18	0	45	100	13.6	9.1	40	6.9	13.1
080231	Walnuts, In Shell	19.2	0	35	100	9.2	40	30	3	31.1
080232	Walnuts, Shelled	19.2	0	35	100	9.2	40	30	3	31.1
080711	Watermelons, Fresh	19.2	0	35	100	9.2	40	30	3	31.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	36.1	0	55	100	30.9	15.2	50	3.7	0.6
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					13.6	9.1	40	6.9	13.1
110900	WHEAT GLUTEN , W/N DRIED					13.6	9.1	40	6.9	13.1
100190	Wheat Other Than Durum Wheat; Meslin	18	0	45	100	13.6	9.1	40	6.9	13.1
110811	Wheat Starch	18	0	45	100	13.6	9.1	40	6.9	13.1
110100	Wheat/Meslin Flour	18	0	45	100	13.6	9.1	40	6.9	13.1
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	18	0	25	100	8	0	20	3.7	0
220830	Whiskies	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	36.1	0	55	100	30.9	15.2	50	3.7	0.6
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	36.1	0	55	100	30.9	15.2	50	3.7	0.6
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	19.2	0	35	100	9.2	40	30	3	31.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.2	40	30	3	31.1
040310	Yogurt	18	0	25	100	8	0	20	3.7	0

Source : WTO.org

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