Agri International Import Tariffs for DJIBOUTI

Import Tariffs

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Country : Djibouti

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	40	0	40	100	23.8	0	26
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	182.6	0	450	100	26	0	26
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	182.6	0	450	100	26	0	26
081330	Apples, Dried	40	0	40	100	10.2	0	26
080810	Apples, Fresh	40	0	40	100	10.2	0	26
081310	Apricots, Dried	40	0	40	100	10.2	0	26
080910	Apricots, Fresh	40	0	40	100	10.2	0	26
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	10.2	0	26
080280	ARECA NUTS:					10.2	0	26
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	40	0	40	100	10.2	0	26
070920	Asparagus, Fresh/Chilled	40	0	40	100	10.2	0	26
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	40	0	40	100	10.2	0	26
070930	Aubergines (EggPlants), Fresh/Chilled	40	0	40	100	10.2	0	26
080440	Avocados, Fresh/Dried	40	0	40	100	10.2	0	26
080390	BANANAS FRSH OR DRIED					10.2	0	26
080300	Bananas, Incl. Plantains, Fresh/Dried	40	0	40	100	10.2	0	26
100300	Barley	39.5	0	40	100	8.7	5.6	26
100310	BARLEY SEED					8.7	5.6	26
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	40	0	40	100	10.2	0	26
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	40	0	40	100	10.2	0	26
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	40	0	40	100	10.2	0	26
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	10.2	0	26
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	40	0	40	100	10.2	0	26
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	40	0	40	100	10.2	0	26
220300	Beer Made From Malt	182.6	0	450	100	26	0	26
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	40	0	40	100	10	0	13
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	39.5	0	40	100	8.7	5.6	26
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	39.5	0	40	100	8.7	5.6	26
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	39.5	0	40	100	8.7	5.6	26
081030	Black/White/Red Currants & Gooseberries, Fresh	40	0	40	100	10.2	0	26
040640	BlueVeined Cheese	45.2	0	70	100	12.1	2.5	13
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	39.5	0	40	100	8.7	5.6	26
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	40	0	40	100	10.2	0	26
100640	Broken Rice	39.5	0	40	100	8.7	5.6	26
070420	Brussels Sprouts, Fresh/Chilled	40	0	40	100	10.2	0	26
100810	Buckwheat	39.5	0	40	100	8.7	5.6	26
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	40	0	40	100	10.2	0	26
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	40	0	40	100	10.2	0	26
190430	Bulgur Wheat	39.5	0	40	100	8.7	5.6	26
040510	Butter	45.2	0	70	100	12.1	2.5	13
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	45.2	0	70	100	12.1	2.5	13
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	40	0	40	100	10.2	0	26
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	40	0	40	100	10.2	0	26
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					10	0	13
100830	Canary Seed	39.5	0	40	100	8.7	5.6	26
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					13.3	9.9	26
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	40	0	40	100	13.3	9.9	26
071130	Capers, Provisionally Presvd.	40	0	40	100	10.2	0	26
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	40	0	40	100	10	0	13
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	40	0	40	100	10	0	13
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	40	0	40	100	10	0	13
020430	Carcasses/HalfCarcasses of Lamb, Frozen	40	0	40	100	10	0	13
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	40	0	40	100	10	0	13
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	40	0	40	100	10	0	13
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	40	0	40	100	10	0	13
020321	Carcasses/HalfCarcasses of Swine, Frozen	40	0	40	100	10	0	13
070610	Carrots & Turnips, Fresh/Chilled	40	0	40	100	10.2	0	26
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					20.6	0	26
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					20.6	0	26
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	40	0	40	100	10.2	0	26
070940	Celery (Excl. Celeriac), Fresh/Chilled	40	0	40	100	10.2	0	26
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	39.5	0	40	100	8.7	5.6	26
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	39.5	0	40	100	8.7	5.6	26
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	39.5	0	40	100	8.7	5.6	26
040690	Cheese (Excl. of 0406.100406.40)	45.2	0	70	100	12.1	2.5	13
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					13.3	9.9	26
080920	Cherries, Fresh	40	0	40	100	10.2	0	26
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	10.2	0	26
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	40	0	40	100	10.2	0	26
170410	Chewing Gum, Whether or not SugarCoated	40	0	40	100	13.3	9.9	26
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	10.2	0	26
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	40	0	40	100	10.2	0	26
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					13.3	9.9	26
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					13.3	9.9	26
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	40	0	40	100	23.8	0	26
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	40	0	40	100	23.8	0	26
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	23.8	0	26
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	23.8	0	26
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	40	0	40	100	10.2	0	26
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	40	0	40	100	10.2	0	26
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	10.2	0	26
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	40	0	40	100	23.8	0	26
180400	Cocoa Butter, Fat & Oil	40	0	40	100	23.8	0	26
180310	Cocoa Paste, not Defatted	40	0	40	100	23.8	0	26
180320	Cocoa Paste, Wholly/Partly Defatted	40	0	40	100	23.8	0	26
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	23.8	0	26
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	23.8	0	26
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	40	0	40	100	20.6	0	26
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	39.5	0	40	100	8.7	5.6	26
190240	Couscous	39.5	0	40	100	8.7	5.6	26
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					10.2	0	26
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	40	0	40	100	10.2	0	26
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					26	0	26
190510	Crispbread	39.5	0	40	100	8.7	5.6	26
070700	Cucumbers & Gherkins, Fresh/Chilled	40	0	40	100	10.2	0	26
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	40	0	40	100	10.2	0	26
071140	Cucumbers & Gherkins, Provisionally Presvd.	40	0	40	100	10.2	0	26
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	40	0	40	100	10.2	0	26
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	40	0	40	100	10.2	0	26
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					10.2	0	26
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	40	0	40	100	10	0	13
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	40	0	40	100	10	0	13
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	40	0	40	100	10	0	13
020727	Cuts & Edible offal of Turkey, Frozen	40	0	40	100	10	0	13
040520	Dairy Spreads	45.2	0	70	100	12.1	2.5	13
080410	Dates, Fresh/Dried	40	0	40	100	10.2	0	26
350211	DRIED (EGG ALBUMIN )					20.6	0	26
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	40	0	40	100	10.2	0	26
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	40	0	40	100	10.2	0	26
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	40	0	40	100	10.2	0	26
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					10	0	13
020742	DUCKS, NOT CUT IN PIECES, FROZEN					10	0	13
081060	Durians, Fresh	40	0	40	100	10.2	0	26
100110	Durum Wheat	39.5	0	40	100	8.7	5.6	26
100111	DURUM WHEAT: SEED					8.7	5.6	26
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	40	0	40	100	10	0	13
020610	Edible offal of Bovine Animals, Fresh/Chilled	40	0	40	100	10	0	13
020649	Edible offal of Swine (Excl. Liver), Frozen	40	0	40	100	10	0	13
020630	Edible offal of Swine, Fresh/Chilled	40	0	40	100	10	0	13
020680	Edible offal, N.E.S., Fresh/Chilled	40	0	40	100	10	0	13
020690	Edible offal, N.E.S., Frozen	40	0	40	100	10	0	13
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	40	0	40	100	10.2	0	26
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	39.5	0	40	100	8.7	5.6	26
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	39.5	0	40	100	8.7	5.6	26
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	182.6	0	450	100	26	0	26
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	45.2	0	70	100	12.1	2.5	13
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					10	0	13
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	40	0	40	100	10	0	13
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					10	0	13
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					20.6	0	26
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	182.6	0	450	100	26	0	26
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					8.7	5.6	26
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.7	5.6	26
120923	Fescue Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
080420	Figs, Fresh/Dried	40	0	40	100	10.2	0	26
110520	Flakes, Granules & Pellets of Potatoes	40	0	40	100	10.2	0	26
110510	Flour, Meal & Powder of Potatoes	40	0	40	100	10.2	0	26
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	40	0	40	100	10.2	0	26
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	40	0	40	100	10.2	0	26
110630	Flour, Meal & Powder of the Prods. of Ch.8	40	0	40	100	10.2	0	26
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	40	0	40	100	20.6	0	26
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	40	0	40	100	20.6	0	26
210690	Food Preps., N.E.S.	40	0	40	100	23.8	0	26
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	45.2	0	70	100	12.1	2.5	13
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					20.6	0	26
081090	Fresh Fruit, N.E.S.	40	0	40	100	10.2	0	26
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	40	0	40	100	10.2	0	26
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	40	0	40	100	10.2	0	26
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	40	0	40	100	10.2	0	26
070320	Garlic, Fresh/Chilled	40	0	40	100	10.2	0	26
010514	GEESE					10	0	13
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					10	0	13
020752	GEESE, NOT CUT IN PIECES, FROZEN					10	0	13
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	39.5	0	40	100	8.7	5.6	26
220850	Gin & Geneva	182.6	0	450	100	26	0	26
190520	Gingerbread and the Like	39.5	0	40	100	8.7	5.6	26
070991	GLOBE ARTICHOKES- FRUITS					10.2	0	26
070910	Globe Artichokes, Fresh/Chilled	40	0	40	100	10.2	0	26
100700	Grain Sorghum	39.5	0	40	100	8.7	5.6	26
100710	GRAIN SORGHUM SEED					8.7	5.6	26
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	182.6	0	450	100	26	0	26
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	182.6	0	450	100	26	0	26
220430	Grape Must (Excl. of 20.09)	182.6	0	450	100	26	0	26
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	182.6	0	450	100	26	0	26
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	182.6	0	450	100	26	0	26
080540	Grapefruit, Fresh/Dried	40	0	40	100	10.2	0	26
080620	Grapes, Dried	40	0	40	100	10.2	0	26
080610	Grapes, Fresh	40	0	40	100	10.2	0	26
040620	Grated/Powdered Cheese, of All Kinds	45.2	0	70	100	12.1	2.5	13
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	39.5	0	40	100	8.7	5.6	26
110313	Groats/Meal of Maize (Corn)	39.5	0	40	100	8.7	5.6	26
110311	Groats/Meal of Wheat	39.5	0	40	100	8.7	5.6	26
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					8.7	5.6	26
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					8.7	5.6	26
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					8.7	5.6	26
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	41.3	0	250	100	13.8	2.7	26
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	41.3	0	250	100	13.8	2.7	26
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	40	0	40	100	10.2	0	26
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	40	0	40	100	10.2	0	26
010515	GUINEA FOWLS					10	0	13
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	40	0	40	100	20.6	0	26
160241	Hams & Cuts thereof	40	0	40	100	10	0	13
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	40	0	40	100	10	0	13
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	40	0	40	100	10	0	13
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	40	0	40	100	10	0	13
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	40	0	40	100	10.2	0	26
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	40	0	40	100	10.2	0	26
210420	Homogenised Composite Food Preps.	40	0	40	100	23.8	0	26
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	40	0	40	100	10.2	0	26
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	40	0	40	100	10	0	13
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	40	0	40	100	10.2	0	26
100620	Husked (Brown) Rice	39.5	0	40	100	8.7	5.6	26
220190	Ice & Snow	182.6	0	450	100	26	0	26
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	40	0	40	100	23.8	0	26
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					8.7	5.6	26
110820	Inulin	39.5	0	40	100	8.7	5.6	26
071233	JELLY FUNG DRIED					10.2	0	26
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	182.6	0	450	100	26	0	26
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	182.6	0	450	100	26	0	26
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	182.6	0	450	100	26	0	26
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	40	0	40	100	10.2	0	26
081050	Kiwifruit, Fresh	40	0	40	100	10.2	0	26
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					13.3	9.9	26
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	40	0	40	100	10.2	0	26
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	40	0	40	100	10.2	0	26
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	40	0	40	100	10.2	0	26
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	40	0	40	100	10.2	0	26
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	10.2	0	26
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	40	0	40	100	10.2	0	26
220870	Liqueurs & Cordials	182.6	0	450	100	26	0	26
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	40	0	40	100	10	0	13
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	40	0	40	100	10	0	13
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	40	0	40	100	10	0	13
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	40	0	40	100	10	0	13
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	40	0	40	100	10.2	0	26
010512	Live Turkeys, Weighing not >185g	40	0	40	100	10	0	13
020622	Livers of Bovine Animals, Frozen	40	0	40	100	10	0	13
020641	Livers of Swine, Frozen	40	0	40	100	10	0	13
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
110220	Maize (Corn) Flour	39.5	0	40	100	8.7	5.6	26
110812	Maize (Corn) Starch	39.5	0	40	100	8.7	5.6	26
100590	Maize (Corn), Other Than Seed	39.5	0	40	100	8.7	5.6	26
100510	Maize (Corn), Seed	39.5	0	40	100	8.7	5.6	26
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	39.5	0	40	100	8.7	5.6	26
110710	Malt, not Roasted	39.5	0	40	100	8.7	5.6	26
110720	Malt, Roasted	39.5	0	40	100	8.7	5.6	26
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	40	0	40	100	10.2	0	26
071410	Manioc (Cassava)	40	0	40	100	10.2	0	26
110814	Manioc (Cassava) Starch	39.5	0	40	100	8.7	5.6	26
170220	MAPLE SUGAR AND MAPLE SYRUP					13.3	9.9	26
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	10	0	13
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	10	0	13
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					10	0	13
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					10	0	13
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	40	0	40	100	10	0	13
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	40	0	40	100	10	0	13
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	40	0	40	100	10	0	13
020230	Meat of Bovine Animals, Frozen, Boneless	40	0	40	100	10	0	13
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	40	0	40	100	10	0	13
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	40	0	40	100	10	0	13
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	40	0	40	100	10	0	13
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	40	0	40	100	10	0	13
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	40	0	40	100	10	0	13
020450	Meat of Goats, Fresh/Chilled/Frozen	40	0	40	100	10	0	13
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					10	0	13
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	40	0	40	100	10	0	13
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	40	0	40	100	10	0	13
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	40	0	40	100	10	0	13
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	40	0	40	100	10	0	13
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	10	0	13
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	10	0	13
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	40	0	40	100	10	0	13
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	40	0	40	100	10	0	13
020725	Meat of Turkeys, not Cut In Pieces, Frozen	40	0	40	100	10	0	13
080719	Melons (Excl. Watermelons), Fresh	40	0	40	100	10.2	0	26
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	45.2	0	70	100	12.1	2.5	13
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	45.2	0	70	100	12.1	2.5	13
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	45.2	0	70	100	12.1	2.5	13
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	45.2	0	70	100	12.1	2.5	13
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	45.2	0	70	100	12.1	2.5	13
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					20.6	0	26
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					12.1	2.5	13
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					12.1	2.5	13
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	45.2	0	70	100	12.1	2.5	13
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	45.2	0	70	100	12.1	2.5	13
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	45.2	0	70	100	12.1	2.5	13
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	45.2	0	70	100	12.1	2.5	13
100820	Millet	39.5	0	40	100	8.7	5.6	26
100821	MILLET : SEED					8.7	5.6	26
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	182.6	0	450	100	26	0	26
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	39.5	0	40	100	8.7	5.6	26
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					10.2	0	26
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	40	0	40	100	10.2	0	26
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	182.6	0	450	100	26	0	26
081350	Mixtures of Nuts/Dried Fruits of Ch.8	40	0	40	100	10.2	0	26
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	40	0	40	100	10.2	0	26
060410	Mosses & Lichens	40	0	40	100	20.6	0	26
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	40	0	40	100	10.2	0	26
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	40	0	40	100	10.2	0	26
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	40	0	40	100	10.2	0	26
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	40	0	40	100	10.2	0	26
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	10.2	0	26
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	40	0	40	100	10.2	0	26
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	40	0	40	100	10.2	0	26
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	10.2	0	26
210330	Mustard Flour & Meal & Prepd. Mustard	40	0	40	100	23.8	0	26
040900	Natural Honey	39.5	0	40	100	8.7	5.6	26
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	182.6	0	450	100	26	0	26
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	40	0	40	100	10.2	0	26
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					10.2	0	26
100400	Oats	39.5	0	40	100	8.7	5.6	26
100410	OATS SEED					8.7	5.6	26
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	39.5	0	40	100	8.7	5.6	26
020760	OF GUINEA FOWLS					10	0	13
070992	OLIVES- FRUITS					10.2	0	26
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	40	0	40	100	10.2	0	26
071120	Olives, Provisionally Presvd.	40	0	40	100	10.2	0	26
070310	Onions & Shallots, Fresh/Chilled	40	0	40	100	10.2	0	26
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	40	0	40	100	10.2	0	26
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	182.6	0	450	100	26	0	26
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	182.6	0	450	100	26	0	26
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	182.6	0	450	100	26	0	26
080510	oranges, Fresh/Dried	40	0	40	100	10.2	0	26
080929	OTHER - CHERRIES:					10.2	0	26
350219	OTHER (EGG ALBUMIN )					20.6	0	26
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					20.6	0	26
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					20.6	0	26
100390	OTHER BARLEY EXCL SEED					8.7	5.6	26
040790	OTHER BIRDS EGGS					8.7	5.6	26
170114	OTHER CANE SUGAR:					13.3	9.9	26
020744	OTHER DUCKS, FRESH OR CHILLED					10	0	13
020745	OTHER DUCKS, FROZEN					10	0	13
100119	OTHER DURUM WHEAT EXCL SEED					8.7	5.6	26
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					8.7	5.6	26
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.7	5.6	26
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					13.3	9.9	26
020754	OTHER GEESE, FRESH OR CHILLED					10	0	13
020755	OTHER GEESE, FROZEN					10	0	13
100790	OTHER GRAIN SORGHUM EXCL SEED					8.7	5.6	26
200989	OTHER JUICES					26	0	26
170219	OTHER LACTOSE AND LACTOSE SYRUP					13.3	9.9	26
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					10.2	0	26
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					10	0	13
100829	OTHER MILLET EXCL SEED					8.7	5.6	26
100490	OTHER OATS EXCL SEED					8.7	5.6	26
100199	OTHER WHEAT AND MESLIN					8.7	5.6	26
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	39.5	0	40	100	8.7	5.6	26
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					10.2	0	26
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					13.8	2.7	26
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					20.6	0	26
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					10	0	13
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	40	0	40	100	10.2	0	26
080720	Papaws (Papayas), Fresh/Dried	40	0	40	100	10.2	0	26
190230	Pasta (Excl. of 1902.111902.20)	39.5	0	40	100	8.7	5.6	26
080930	Peaches, Incl. Nectarines, Fresh	40	0	40	100	10.2	0	26
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	40	0	40	100	10.2	0	26
080820	Pears & Quinces, Fresh	40	0	40	100	10.2	0	26
080830	PEARS- FRESH					10.2	0	26
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	40	0	40	100	10.2	0	26
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	10.2	0	26
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	40	0	40	100	10.2	0	26
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	10.2	0	26
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	40	0	40	100	10.2	0	26
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	40	0	40	100	10.2	0	26
110320	Pellets of Cereals	39.5	0	40	100	8.7	5.6	26
081070	PERSIMMONS- FRESH					10.2	0	26
020910	PIG FAT					10	0	13
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	182.6	0	450	100	26	0	26
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	182.6	0	450	100	26	0	26
080430	Pineapples, Fresh/Dried	40	0	40	100	10.2	0	26
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	40	0	40	100	10.2	0	26
080310	PLANTAINS: FRSH OR DRIED					10.2	0	26
080940	Plums & Sloes, Fresh	40	0	40	100	10.2	0	26
110813	Potato Starch	39.5	0	40	100	8.7	5.6	26
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	40	0	40	100	10.2	0	26
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	40	0	40	100	10.2	0	26
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	40	0	40	100	10.2	0	26
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	10.2	0	26
020990	POULTRY FAT					10	0	13
190110	Preparations for Infant Use, Put Up for Rs	39.5	0	40	100	8.7	5.6	26
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	40	0	40	100	10.2	0	26
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	40	0	40	100	10	0	13
210230	Prepared Baking Powders	40	0	40	100	23.8	0	26
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	39.5	0	40	100	8.7	5.6	26
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	39.5	0	40	100	8.7	5.6	26
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	40	0	40	100	10	0	13
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	40	0	40	100	10	0	13
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	40	0	40	100	10	0	13
160220	Prepared/Presvd. Preps. of Liver of Any Animal	40	0	40	100	10	0	13
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	40	0	40	100	10	0	13
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	40	0	40	100	10	0	13
040630	Processed Cheese, not Grated/Powdered	45.2	0	70	100	12.1	2.5	13
210610	Protein Concs. & Textured Protein Subs.	40	0	40	100	23.8	0	26
081320	Prunes, Dried	40	0	40	100	10.2	0	26
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					10.2	0	26
080840	QUINCES- FRESH					10.2	0	26
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	40	0	40	100	10.2	0	26
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	40	0	40	100	10.2	0	26
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	40	0	40	100	10.2	0	26
110230	Rice Flour	39.5	0	40	100	8.7	5.6	26
100610	Rice In the Husk (Paddy/Rough)	39.5	0	40	100	8.7	5.6	26
110419	Rolled/Flaked Grains of Cereals Other Than Oats	39.5	0	40	100	8.7	5.6	26
110412	Rolled/Flaked Grains of Oats	39.5	0	40	100	8.7	5.6	26
060240	Roses, Grafted/not, Incl. their Roots	40	0	40	100	10.2	0	26
220840	Rum & Tafia	182.6	0	450	100	26	0	26
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	39.5	0	40	100	8.7	5.6	26
100200	Rye	39.5	0	40	100	8.7	5.6	26
110210	Rye Flour	39.5	0	40	100	8.7	5.6	26
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	40	0	40	100	20.6	0	26
100290	RYE- OTHER EXCL SEED					8.7	5.6	26
100210	RYE -SEED					8.7	5.6	26
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	40	0	40	100	10.2	0	26
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	40	0	40	100	23.8	0	26
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	40	0	40	100	10	0	13
070110	Seed Potatoes, Fresh/Chilled	40	0	40	100	10.2	0	26
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	40	0	40	100	20.6	0	26
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	40	0	40	100	20.6	0	26
120999	Seeds, N.E.S., of A Kind Used for Sowing	40	0	40	100	20.6	0	26
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	39.5	0	40	100	8.7	5.6	26
160242	Shoulders of Swine & Cuts thereof	40	0	40	100	10	0	13
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	40	0	40	100	10.2	0	26
210410	Soups & Broths & Preps. therefor	40	0	40	100	23.8	0	26
080921	SOUR CHERRIES (PRUNUS CERASUS)					10.2	0	26
210310	Soya Sauce	40	0	40	100	23.8	0	26
220410	Sparkling Wine of Fresh Grapes	182.6	0	450	100	26	0	26
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	40	0	40	100	10.2	0	26
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	40	0	40	100	10.2	0	26
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	182.6	0	450	100	26	0	26
110819	Starches (Excl. of 1108.111108.14)	39.5	0	40	100	8.7	5.6	26
081010	Strawberries, Fresh	40	0	40	100	10.2	0	26
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	10.2	0	26
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	40	0	40	100	10.2	0	26
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	39.5	0	40	100	8.7	5.6	26
120910	Sugar Beet Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	40	0	40	100	13.3	9.9	26
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					13.3	9.9	26
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					13.3	9.9	26
190531	Sweet Biscuits	39.5	0	40	100	8.7	5.6	26
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	40	0	40	100	10.2	0	26
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	10.2	0	26
071420	Sweet Potatoes	40	0	40	100	10.2	0	26
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	39.5	0	40	100	8.7	5.6	26
120926	Timothy Grass Seed, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	182.6	0	450	100	26	0	26
210320	Tomato Ketchup & Oth. Tomato Sauces	40	0	40	100	23.8	0	26
070200	Tomatoes, Fresh/Chilled	40	0	40	100	10.2	0	26
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	40	0	40	100	10.2	0	26
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	40	0	40	100	10.2	0	26
020621	Tongues of Bovine Animals, Frozen	40	0	40	100	10	0	13
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	40	0	40	100	10.2	0	26
070952	Truffles, Fresh/Chilled	40	0	40	100	10.2	0	26
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	40	0	40	100	10.2	0	26
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	39.5	0	40	100	8.7	5.6	26
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	39.5	0	40	100	8.7	5.6	26
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	182.6	0	450	100	26	0	26
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	182.6	0	450	100	26	0	26
060210	Unrooted Cuttings & Slips	40	0	40	100	10.2	0	26
120991	Vegetable Seeds, of A Kind Used for Sowing	40	0	40	100	20.6	0	26
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	40	0	40	100	10.2	0	26
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	40	0	40	100	10.2	0	26
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	40	0	40	100	10.2	0	26
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	40	0	40	100	10.2	0	26
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	40	0	40	100	10.2	0	26
070990	Vegetables, N.E.S., Fresh/Chilled	40	0	40	100	10.2	0	26
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	10.2	0	26
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	182.6	0	450	100	26	0	26
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	182.6	0	450	100	26	0	26
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	39.5	0	40	100	8.7	5.6	26
220860	Vodka	182.6	0	450	100	26	0	26
190532	Waffles & Wafers	39.5	0	40	100	8.7	5.6	26
080231	Walnuts, In Shell	40	0	40	100	10.2	0	26
080232	Walnuts, Shelled	40	0	40	100	10.2	0	26
080711	Watermelons, Fresh	40	0	40	100	10.2	0	26
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	182.6	0	450	100	26	0	26
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					8.7	5.6	26
110900	WHEAT GLUTEN , W/N DRIED					8.7	5.6	26
100190	Wheat Other Than Durum Wheat; Meslin	39.5	0	40	100	8.7	5.6	26
110811	Wheat Starch	39.5	0	40	100	8.7	5.6	26
110100	Wheat/Meslin Flour	39.5	0	40	100	8.7	5.6	26
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	45.2	0	70	100	12.1	2.5	13
220830	Whiskies	182.6	0	450	100	26	0	26
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	182.6	0	450	100	26	0	26
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	182.6	0	450	100	26	0	26
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	40	0	40	100	10.2	0	26
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					10.2	0	26
040310	Yogurt	45.2	0	70	100	12.1	2.5	13

Source : WTO.org

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