Agri International Import Tariffs for ETHIOPIA

Import Tariffs

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Country : Ethiopia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					28.8	0	35	0.1	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					31.5	2.2	35	0.4	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					31.5	2.2	35	0.4	0
081330	Apples, Dried					27.7	0.5	35	0.6	0
080810	Apples, Fresh					27.7	0.5	35	0.6	0
081310	Apricots, Dried					27.7	0.5	35	0.6	0
080910	Apricots, Fresh					27.7	0.5	35	0.6	0
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					27.7	0.5	35	0.6	0
080280	ARECA NUTS:					27.7	0.5	35	0.6	0
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					27.7	0.5	35	0.6	0
070920	Asparagus, Fresh/Chilled					27.7	0.5	35	0.6	0
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					27.7	0.5	35	0.6	0
070930	Aubergines (EggPlants), Fresh/Chilled					27.7	0.5	35	0.6	0
080440	Avocados, Fresh/Dried					27.7	0.5	35	0.6	0
080390	BANANAS FRSH OR DRIED					27.7	0.5	35	0.6	0
080300	Bananas, Incl. Plantains, Fresh/Dried					27.7	0.5	35	0.6	0
100300	Barley					21	0.2	35	7.1	0
100310	BARLEY SEED					21	0.2	35	7.1	0
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					27.7	0.5	35	0.6	0
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					27.7	0.5	35	0.6	0
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					27.7	0.5	35	0.6	0
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					27.7	0.5	35	0.6	0
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					27.7	0.5	35	0.6	0
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					27.7	0.5	35	0.6	0
220300	Beer Made From Malt					31.5	2.2	35	0.4	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					23.8	0.5	30	0	1.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					21	0.2	35	7.1	0
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					21	0.2	35	7.1	0
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					21	0.2	35	7.1	0
081030	Black/White/Red Currants & Gooseberries, Fresh					27.7	0.5	35	0.6	0
040640	BlueVeined Cheese					27.3	0	30	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					21	0.2	35	7.1	0
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					27.7	0.5	35	0.6	0
100640	Broken Rice					21	0.2	35	7.1	0
070420	Brussels Sprouts, Fresh/Chilled					27.7	0.5	35	0.6	0
100810	Buckwheat					21	0.2	35	7.1	0
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					27.7	0.5	35	0.6	0
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					27.7	0.5	35	0.6	0
190430	Bulgur Wheat					21	0.2	35	7.1	0
040510	Butter					27.3	0	30	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					27.3	0	30	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					27.7	0.5	35	0.6	0
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					27.7	0.5	35	0.6	0
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					23.8	0.5	30	0	1.3
100830	Canary Seed					21	0.2	35	7.1	0
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					8.8	0	35	2	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					8.8	0	35	2	0
071130	Capers, Provisionally Presvd.					27.7	0.5	35	0.6	0
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					23.8	0.5	30	0	1.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					23.8	0.5	30	0	1.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					23.8	0.5	30	0	1.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen					23.8	0.5	30	0	1.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					23.8	0.5	30	0	1.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					23.8	0.5	30	0	1.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					23.8	0.5	30	0	1.3
020321	Carcasses/HalfCarcasses of Swine, Frozen					23.8	0.5	30	0	1.3
070610	Carrots & Turnips, Fresh/Chilled					27.7	0.5	35	0.6	0
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					14.3	4.8	30	0.1	0.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					14.3	4.8	30	0.1	0.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					27.7	0.5	35	0.6	0
070940	Celery (Excl. Celeriac), Fresh/Chilled					27.7	0.5	35	0.6	0
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					21	0.2	35	7.1	0
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					21	0.2	35	7.1	0
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					21	0.2	35	7.1	0
040690	Cheese (Excl. of 0406.100406.40)					27.3	0	30	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					8.8	0	35	2	0
080920	Cherries, Fresh					27.7	0.5	35	0.6	0
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					27.7	0.5	35	0.6	0
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					27.7	0.5	35	0.6	0
170410	Chewing Gum, Whether or not SugarCoated					8.8	0	35	2	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					27.7	0.5	35	0.6	0
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					27.7	0.5	35	0.6	0
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					8.8	0	35	2	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					8.8	0	35	2	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					28.8	0	35	0.1	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					28.8	0	35	0.1	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					28.8	0	35	0.1	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					28.8	0	35	0.1	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					27.7	0.5	35	0.6	0
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					27.7	0.5	35	0.6	0
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					27.7	0.5	35	0.6	0
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					28.8	0	35	0.1	0
180400	Cocoa Butter, Fat & Oil					28.8	0	35	0.1	0
180310	Cocoa Paste, not Defatted					28.8	0	35	0.1	0
180320	Cocoa Paste, Wholly/Partly Defatted					28.8	0	35	0.1	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					28.8	0	35	0.1	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					28.8	0	35	0.1	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					14.3	4.8	30	0.1	0.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					21	0.2	35	7.1	0
190240	Couscous					21	0.2	35	7.1	0
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					27.7	0.5	35	0.6	0
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					27.7	0.5	35	0.6	0
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					31.5	2.2	35	0.4	0
190510	Crispbread					21	0.2	35	7.1	0
070700	Cucumbers & Gherkins, Fresh/Chilled					27.7	0.5	35	0.6	0
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					27.7	0.5	35	0.6	0
071140	Cucumbers & Gherkins, Provisionally Presvd.					27.7	0.5	35	0.6	0
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					27.7	0.5	35	0.6	0
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					27.7	0.5	35	0.6	0
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					27.7	0.5	35	0.6	0
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					23.8	0.5	30	0	1.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					23.8	0.5	30	0	1.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					23.8	0.5	30	0	1.3
020727	Cuts & Edible offal of Turkey, Frozen					23.8	0.5	30	0	1.3
040520	Dairy Spreads					27.3	0	30	0.1	0
080410	Dates, Fresh/Dried					27.7	0.5	35	0.6	0
350211	DRIED (EGG ALBUMIN )					14.3	4.8	30	0.1	0.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					27.7	0.5	35	0.6	0
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					27.7	0.5	35	0.6	0
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					27.7	0.5	35	0.6	0
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					23.8	0.5	30	0	1.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					23.8	0.5	30	0	1.3
081060	Durians, Fresh					27.7	0.5	35	0.6	0
100110	Durum Wheat					21	0.2	35	7.1	0
100111	DURUM WHEAT: SEED					21	0.2	35	7.1	0
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					23.8	0.5	30	0	1.3
020610	Edible offal of Bovine Animals, Fresh/Chilled					23.8	0.5	30	0	1.3
020649	Edible offal of Swine (Excl. Liver), Frozen					23.8	0.5	30	0	1.3
020630	Edible offal of Swine, Fresh/Chilled					23.8	0.5	30	0	1.3
020680	Edible offal, N.E.S., Fresh/Chilled					23.8	0.5	30	0	1.3
020690	Edible offal, N.E.S., Frozen					23.8	0.5	30	0	1.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					27.7	0.5	35	0.6	0
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					21	0.2	35	7.1	0
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					21	0.2	35	7.1	0
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					31.5	2.2	35	0.4	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					27.3	0	30	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					23.8	0.5	30	0	1.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					23.8	0.5	30	0	1.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					23.8	0.5	30	0	1.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					14.3	4.8	30	0.1	0.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					31.5	2.2	35	0.4	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					21	0.2	35	7.1	0
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					21	0.2	35	7.1	0
120923	Fescue Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
080420	Figs, Fresh/Dried					27.7	0.5	35	0.6	0
110520	Flakes, Granules & Pellets of Potatoes					27.7	0.5	35	0.6	0
110510	Flour, Meal & Powder of Potatoes					27.7	0.5	35	0.6	0
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					27.7	0.5	35	0.6	0
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					27.7	0.5	35	0.6	0
110630	Flour, Meal & Powder of the Prods. of Ch.8					27.7	0.5	35	0.6	0
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					14.3	4.8	30	0.1	0.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					14.3	4.8	30	0.1	0.4
210690	Food Preps., N.E.S.					28.8	0	35	0.1	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					27.3	0	30	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					14.3	4.8	30	0.1	0.4
081090	Fresh Fruit, N.E.S.					27.7	0.5	35	0.6	0
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					27.7	0.5	35	0.6	0
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					27.7	0.5	35	0.6	0
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					27.7	0.5	35	0.6	0
070320	Garlic, Fresh/Chilled					27.7	0.5	35	0.6	0
010514	GEESE					23.8	0.5	30	0	1.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					23.8	0.5	30	0	1.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					23.8	0.5	30	0	1.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					21	0.2	35	7.1	0
220850	Gin & Geneva					31.5	2.2	35	0.4	0
190520	Gingerbread and the Like					21	0.2	35	7.1	0
070991	GLOBE ARTICHOKES- FRUITS					27.7	0.5	35	0.6	0
070910	Globe Artichokes, Fresh/Chilled					27.7	0.5	35	0.6	0
100700	Grain Sorghum					21	0.2	35	7.1	0
100710	GRAIN SORGHUM SEED					21	0.2	35	7.1	0
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					31.5	2.2	35	0.4	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					31.5	2.2	35	0.4	0
220430	Grape Must (Excl. of 20.09)					31.5	2.2	35	0.4	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					31.5	2.2	35	0.4	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					31.5	2.2	35	0.4	0
080540	Grapefruit, Fresh/Dried					27.7	0.5	35	0.6	0
080620	Grapes, Dried					27.7	0.5	35	0.6	0
080610	Grapes, Fresh					27.7	0.5	35	0.6	0
040620	Grated/Powdered Cheese, of All Kinds					27.3	0	30	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					21	0.2	35	7.1	0
110313	Groats/Meal of Maize (Corn)					21	0.2	35	7.1	0
110311	Groats/Meal of Wheat					21	0.2	35	7.1	0
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					21	0.2	35	7.1	0
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					21	0.2	35	7.1	0
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					21	0.2	35	7.1	0
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					17	0.7	30	4.8	77.4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					17	0.7	30	4.8	77.4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					27.7	0.5	35	0.6	0
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					27.7	0.5	35	0.6	0
010515	GUINEA FOWLS					23.8	0.5	30	0	1.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					14.3	4.8	30	0.1	0.4
160241	Hams & Cuts thereof					23.8	0.5	30	0	1.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					23.8	0.5	30	0	1.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					23.8	0.5	30	0	1.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					23.8	0.5	30	0	1.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					27.7	0.5	35	0.6	0
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					27.7	0.5	35	0.6	0
210420	Homogenised Composite Food Preps.					28.8	0	35	0.1	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					27.7	0.5	35	0.6	0
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					23.8	0.5	30	0	1.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					27.7	0.5	35	0.6	0
100620	Husked (Brown) Rice					21	0.2	35	7.1	0
220190	Ice & Snow					31.5	2.2	35	0.4	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					28.8	0	35	0.1	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					21	0.2	35	7.1	0
110820	Inulin					21	0.2	35	7.1	0
071233	JELLY FUNG DRIED					27.7	0.5	35	0.6	0
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					31.5	2.2	35	0.4	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					31.5	2.2	35	0.4	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					31.5	2.2	35	0.4	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					27.7	0.5	35	0.6	0
081050	Kiwifruit, Fresh					27.7	0.5	35	0.6	0
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					8.8	0	35	2	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					27.7	0.5	35	0.6	0
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					27.7	0.5	35	0.6	0
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					27.7	0.5	35	0.6	0
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					27.7	0.5	35	0.6	0
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					27.7	0.5	35	0.6	0
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					27.7	0.5	35	0.6	0
220870	Liqueurs & Cordials					31.5	2.2	35	0.4	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					23.8	0.5	30	0	1.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					23.8	0.5	30	0	1.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					23.8	0.5	30	0	1.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					23.8	0.5	30	0	1.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					27.7	0.5	35	0.6	0
010512	Live Turkeys, Weighing not >185g					23.8	0.5	30	0	1.3
020622	Livers of Bovine Animals, Frozen					23.8	0.5	30	0	1.3
020641	Livers of Swine, Frozen					23.8	0.5	30	0	1.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
110220	Maize (Corn) Flour					21	0.2	35	7.1	0
110812	Maize (Corn) Starch					21	0.2	35	7.1	0
100590	Maize (Corn), Other Than Seed					21	0.2	35	7.1	0
100510	Maize (Corn), Seed					21	0.2	35	7.1	0
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					21	0.2	35	7.1	0
110710	Malt, not Roasted					21	0.2	35	7.1	0
110720	Malt, Roasted					21	0.2	35	7.1	0
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					27.7	0.5	35	0.6	0
071410	Manioc (Cassava)					27.7	0.5	35	0.6	0
110814	Manioc (Cassava) Starch					21	0.2	35	7.1	0
170220	MAPLE SUGAR AND MAPLE SYRUP					8.8	0	35	2	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					23.8	0.5	30	0	1.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					23.8	0.5	30	0	1.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					23.8	0.5	30	0	1.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					23.8	0.5	30	0	1.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					23.8	0.5	30	0	1.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					23.8	0.5	30	0	1.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					23.8	0.5	30	0	1.3
020230	Meat of Bovine Animals, Frozen, Boneless					23.8	0.5	30	0	1.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					23.8	0.5	30	0	1.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					23.8	0.5	30	0	1.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					23.8	0.5	30	0	1.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					23.8	0.5	30	0	1.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					23.8	0.5	30	0	1.3
020450	Meat of Goats, Fresh/Chilled/Frozen					23.8	0.5	30	0	1.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					23.8	0.5	30	0	1.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					23.8	0.5	30	0	1.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					23.8	0.5	30	0	1.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					23.8	0.5	30	0	1.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					23.8	0.5	30	0	1.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					23.8	0.5	30	0	1.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					23.8	0.5	30	0	1.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					23.8	0.5	30	0	1.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					23.8	0.5	30	0	1.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen					23.8	0.5	30	0	1.3
080719	Melons (Excl. Watermelons), Fresh					27.7	0.5	35	0.6	0
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					27.3	0	30	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					27.3	0	30	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					27.3	0	30	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					27.3	0	30	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					27.3	0	30	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					14.3	4.8	30	0.1	0.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					27.3	0	30	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					27.3	0	30	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					27.3	0	30	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					27.3	0	30	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					27.3	0	30	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					27.3	0	30	0.1	0
100820	Millet					21	0.2	35	7.1	0
100821	MILLET : SEED					21	0.2	35	7.1	0
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					31.5	2.2	35	0.4	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					21	0.2	35	7.1	0
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					27.7	0.5	35	0.6	0
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					27.7	0.5	35	0.6	0
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					31.5	2.2	35	0.4	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8					27.7	0.5	35	0.6	0
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					27.7	0.5	35	0.6	0
060410	Mosses & Lichens					14.3	4.8	30	0.1	0.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					27.7	0.5	35	0.6	0
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					27.7	0.5	35	0.6	0
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					27.7	0.5	35	0.6	0
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					27.7	0.5	35	0.6	0
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					27.7	0.5	35	0.6	0
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					27.7	0.5	35	0.6	0
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					27.7	0.5	35	0.6	0
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					27.7	0.5	35	0.6	0
210330	Mustard Flour & Meal & Prepd. Mustard					28.8	0	35	0.1	0
040900	Natural Honey					21	0.2	35	7.1	0
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					31.5	2.2	35	0.4	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					27.7	0.5	35	0.6	0
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					27.7	0.5	35	0.6	0
100400	Oats					21	0.2	35	7.1	0
100410	OATS SEED					21	0.2	35	7.1	0
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					21	0.2	35	7.1	0
020760	OF GUINEA FOWLS					23.8	0.5	30	0	1.3
070992	OLIVES- FRUITS					27.7	0.5	35	0.6	0
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					27.7	0.5	35	0.6	0
071120	Olives, Provisionally Presvd.					27.7	0.5	35	0.6	0
070310	Onions & Shallots, Fresh/Chilled					27.7	0.5	35	0.6	0
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					27.7	0.5	35	0.6	0
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					31.5	2.2	35	0.4	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					31.5	2.2	35	0.4	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					31.5	2.2	35	0.4	0
080510	oranges, Fresh/Dried					27.7	0.5	35	0.6	0
080929	OTHER - CHERRIES:					27.7	0.5	35	0.6	0
350219	OTHER (EGG ALBUMIN )					14.3	4.8	30	0.1	0.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					14.3	4.8	30	0.1	0.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					14.3	4.8	30	0.1	0.4
100390	OTHER BARLEY EXCL SEED					21	0.2	35	7.1	0
040790	OTHER BIRDS EGGS					21	0.2	35	7.1	0
170114	OTHER CANE SUGAR:					8.8	0	35	2	0
020744	OTHER DUCKS, FRESH OR CHILLED					23.8	0.5	30	0	1.3
020745	OTHER DUCKS, FROZEN					23.8	0.5	30	0	1.3
100119	OTHER DURUM WHEAT EXCL SEED					21	0.2	35	7.1	0
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					21	0.2	35	7.1	0
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					21	0.2	35	7.1	0
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					8.8	0	35	2	0
020754	OTHER GEESE, FRESH OR CHILLED					23.8	0.5	30	0	1.3
020755	OTHER GEESE, FROZEN					23.8	0.5	30	0	1.3
100790	OTHER GRAIN SORGHUM EXCL SEED					21	0.2	35	7.1	0
200989	OTHER JUICES					31.5	2.2	35	0.4	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					8.8	0	35	2	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					27.7	0.5	35	0.6	0
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					23.8	0.5	30	0	1.3
100829	OTHER MILLET EXCL SEED					21	0.2	35	7.1	0
100490	OTHER OATS EXCL SEED					21	0.2	35	7.1	0
100199	OTHER WHEAT AND MESLIN					21	0.2	35	7.1	0
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					21	0.2	35	7.1	0
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					27.7	0.5	35	0.6	0
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					17	0.7	30	4.8	77.4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					14.3	4.8	30	0.1	0.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					23.8	0.5	30	0	1.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					27.7	0.5	35	0.6	0
080720	Papaws (Papayas), Fresh/Dried					27.7	0.5	35	0.6	0
190230	Pasta (Excl. of 1902.111902.20)					21	0.2	35	7.1	0
080930	Peaches, Incl. Nectarines, Fresh					27.7	0.5	35	0.6	0
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					27.7	0.5	35	0.6	0
080820	Pears & Quinces, Fresh					27.7	0.5	35	0.6	0
080830	PEARS- FRESH					27.7	0.5	35	0.6	0
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					27.7	0.5	35	0.6	0
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					27.7	0.5	35	0.6	0
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					27.7	0.5	35	0.6	0
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					27.7	0.5	35	0.6	0
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					27.7	0.5	35	0.6	0
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					27.7	0.5	35	0.6	0
110320	Pellets of Cereals					21	0.2	35	7.1	0
081070	PERSIMMONS- FRESH					27.7	0.5	35	0.6	0
020910	PIG FAT					23.8	0.5	30	0	1.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					31.5	2.2	35	0.4	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					31.5	2.2	35	0.4	0
080430	Pineapples, Fresh/Dried					27.7	0.5	35	0.6	0
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					27.7	0.5	35	0.6	0
080310	PLANTAINS: FRSH OR DRIED					27.7	0.5	35	0.6	0
080940	Plums & Sloes, Fresh					27.7	0.5	35	0.6	0
110813	Potato Starch					21	0.2	35	7.1	0
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					27.7	0.5	35	0.6	0
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					27.7	0.5	35	0.6	0
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					27.7	0.5	35	0.6	0
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					27.7	0.5	35	0.6	0
020990	POULTRY FAT					23.8	0.5	30	0	1.3
190110	Preparations for Infant Use, Put Up for Rs					21	0.2	35	7.1	0
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					27.7	0.5	35	0.6	0
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					23.8	0.5	30	0	1.3
210230	Prepared Baking Powders					28.8	0	35	0.1	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					21	0.2	35	7.1	0
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					21	0.2	35	7.1	0
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					23.8	0.5	30	0	1.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					23.8	0.5	30	0	1.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					23.8	0.5	30	0	1.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal					23.8	0.5	30	0	1.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					23.8	0.5	30	0	1.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					23.8	0.5	30	0	1.3
040630	Processed Cheese, not Grated/Powdered					27.3	0	30	0.1	0
210610	Protein Concs. & Textured Protein Subs.					28.8	0	35	0.1	0
081320	Prunes, Dried					27.7	0.5	35	0.6	0
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					27.7	0.5	35	0.6	0
080840	QUINCES- FRESH					27.7	0.5	35	0.6	0
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					27.7	0.5	35	0.6	0
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					27.7	0.5	35	0.6	0
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					27.7	0.5	35	0.6	0
110230	Rice Flour					21	0.2	35	7.1	0
100610	Rice In the Husk (Paddy/Rough)					21	0.2	35	7.1	0
110419	Rolled/Flaked Grains of Cereals Other Than Oats					21	0.2	35	7.1	0
110412	Rolled/Flaked Grains of Oats					21	0.2	35	7.1	0
060240	Roses, Grafted/not, Incl. their Roots					27.7	0.5	35	0.6	0
220840	Rum & Tafia					31.5	2.2	35	0.4	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					21	0.2	35	7.1	0
100200	Rye					21	0.2	35	7.1	0
110210	Rye Flour					21	0.2	35	7.1	0
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					14.3	4.8	30	0.1	0.4
100290	RYE- OTHER EXCL SEED					21	0.2	35	7.1	0
100210	RYE -SEED					21	0.2	35	7.1	0
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					27.7	0.5	35	0.6	0
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					28.8	0	35	0.1	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					23.8	0.5	30	0	1.3
070110	Seed Potatoes, Fresh/Chilled					27.7	0.5	35	0.6	0
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					14.3	4.8	30	0.1	0.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					14.3	4.8	30	0.1	0.4
120999	Seeds, N.E.S., of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					21	0.2	35	7.1	0
160242	Shoulders of Swine & Cuts thereof					23.8	0.5	30	0	1.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					27.7	0.5	35	0.6	0
210410	Soups & Broths & Preps. therefor					28.8	0	35	0.1	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					27.7	0.5	35	0.6	0
210310	Soya Sauce					28.8	0	35	0.1	0
220410	Sparkling Wine of Fresh Grapes					31.5	2.2	35	0.4	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					27.7	0.5	35	0.6	0
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					27.7	0.5	35	0.6	0
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					31.5	2.2	35	0.4	0
110819	Starches (Excl. of 1108.111108.14)					21	0.2	35	7.1	0
081010	Strawberries, Fresh					27.7	0.5	35	0.6	0
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					27.7	0.5	35	0.6	0
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					27.7	0.5	35	0.6	0
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					21	0.2	35	7.1	0
120910	Sugar Beet Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					8.8	0	35	2	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					8.8	0	35	2	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					8.8	0	35	2	0
190531	Sweet Biscuits					21	0.2	35	7.1	0
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					27.7	0.5	35	0.6	0
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					27.7	0.5	35	0.6	0
071420	Sweet Potatoes					27.7	0.5	35	0.6	0
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					21	0.2	35	7.1	0
120926	Timothy Grass Seed, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					31.5	2.2	35	0.4	0
210320	Tomato Ketchup & Oth. Tomato Sauces					28.8	0	35	0.1	0
070200	Tomatoes, Fresh/Chilled					27.7	0.5	35	0.6	0
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					27.7	0.5	35	0.6	0
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					27.7	0.5	35	0.6	0
020621	Tongues of Bovine Animals, Frozen					23.8	0.5	30	0	1.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					27.7	0.5	35	0.6	0
070952	Truffles, Fresh/Chilled					27.7	0.5	35	0.6	0
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					27.7	0.5	35	0.6	0
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					21	0.2	35	7.1	0
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					21	0.2	35	7.1	0
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					31.5	2.2	35	0.4	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					31.5	2.2	35	0.4	0
060210	Unrooted Cuttings & Slips					27.7	0.5	35	0.6	0
120991	Vegetable Seeds, of A Kind Used for Sowing					14.3	4.8	30	0.1	0.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					27.7	0.5	35	0.6	0
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					27.7	0.5	35	0.6	0
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					27.7	0.5	35	0.6	0
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					27.7	0.5	35	0.6	0
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					27.7	0.5	35	0.6	0
070990	Vegetables, N.E.S., Fresh/Chilled					27.7	0.5	35	0.6	0
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					27.7	0.5	35	0.6	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					31.5	2.2	35	0.4	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					31.5	2.2	35	0.4	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					21	0.2	35	7.1	0
220860	Vodka					31.5	2.2	35	0.4	0
190532	Waffles & Wafers					21	0.2	35	7.1	0
080231	Walnuts, In Shell					27.7	0.5	35	0.6	0
080232	Walnuts, Shelled					27.7	0.5	35	0.6	0
080711	Watermelons, Fresh					27.7	0.5	35	0.6	0
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					31.5	2.2	35	0.4	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					21	0.2	35	7.1	0
110900	WHEAT GLUTEN , W/N DRIED					21	0.2	35	7.1	0
100190	Wheat Other Than Durum Wheat; Meslin					21	0.2	35	7.1	0
110811	Wheat Starch					21	0.2	35	7.1	0
110100	Wheat/Meslin Flour					21	0.2	35	7.1	0
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					27.3	0	30	0.1	0
220830	Whiskies					31.5	2.2	35	0.4	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					31.5	2.2	35	0.4	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					31.5	2.2	35	0.4	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					27.7	0.5	35	0.6	0
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					27.7	0.5	35	0.6	0
040310	Yogurt					27.3	0	30	0.1	0

Source : WTO.org

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