Home
|
Sitemap
|
FAQs
|
Contact Us
Product
Country
Menu
About Agri Exchange
Introduction
Apeda Agri Exchange
The Vision
Benefits / Facilities
To Exporters
To Buyers
Product Profile
Floriculture
Floriculture
Fruits & Vegetables Seeds
Fresh fruits & Vegetables
Fresh Onion
Other Fresh Vegetables
Walnuts
Fresh Mangoes
Fresh Grapes
Other Fresh Fruits
Others (Betel Leaves & Nuts)
Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
Natural Honey
Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
Jaggery & confectionery
Cocoa Products
Cereal Preparation
Milled Products
Alcoholic Beverages
Miscellaneous Preperations
Cereals
Basmati Rice
Non Basmati Rice
Wheat
Maize
Other Cereals
Country Profile
United Arab Emirates
Saudi Arabia
Malaysia
Bangladesh
United States
Vietnam
Kuwait
Iran
United Kingdom
Indonesia
...View more country profiles
FTA's
Analytical Report on FTAs
Tariff Concession under FTAs
Statistics
International Trade
India's Export
India's Import
Production
International Production
India Production
Market Intelligence
e-Bulletin
Global Analytical Report
India's Export Analytical Report
Comparative Report On APEDA Products
Comparative Report On Principal Commodities
Import Tariffs
Import Regulations
SPS Notifications
DGFT : Public Notice, Notifications, Circular and Trade Notice
India Food Safety & Standards
Market Reports
Foreign Trade Policy 2023
Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
Newsletters
Latest News
Latest Newsletter
Archives
Directory
Exporters
Service Providers
Logistics
Trade Leads
Submit New lead
Buy Leads
Sell Leads
Indian Mission Login
Import Tariffs
Save As
Select Document
Microsoft Word
Excel
Country :
Gambia
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
110
0
110
100
19.2
0
20
1
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
110
0
110
100
20
0
20
1.7
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
110
0
110
100
20
0
20
1.7
0
081330
Apples, Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080810
Apples, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
081310
Apricots, Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080910
Apricots, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
110
0
110
100
18.8
2.7
20
2.4
0.2
080280
ARECA NUTS:
18.8
2.7
20
2.4
0.2
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
110
0
110
100
18.8
2.7
20
2.4
0.2
070920
Asparagus, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
110
0
110
100
18.8
2.7
20
2.4
0.2
070930
Aubergines (EggPlants), Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
080440
Avocados, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080390
BANANAS FRSH OR DRIED
18.8
2.7
20
2.4
0.2
080300
Bananas, Incl. Plantains, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
100300
Barley
110
0
110
100
18.3
5.1
20
14.2
62.8
100310
BARLEY SEED
18.3
5.1
20
14.2
62.8
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
110
0
110
100
18.8
2.7
20
2.4
0.2
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
110
0
110
100
18.8
2.7
20
2.4
0.2
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
110
0
110
100
18.8
2.7
20
2.4
0.2
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
110
0
110
100
18.8
2.7
20
2.4
0.2
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
110
0
110
100
18.8
2.7
20
2.4
0.2
220300
Beer Made From Malt
110
0
110
100
20
0
20
1.7
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
110
0
110
100
15.2
24.2
20
0.8
2.3
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
110
0
110
100
18.3
5.1
20
14.2
62.8
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
110
0
110
100
18.3
5.1
20
14.2
62.8
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
110
0
110
100
18.3
5.1
20
14.2
62.8
081030
Black/White/Red Currants & Gooseberries, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
040640
BlueVeined Cheese
110
0
110
100
12.5
0
20
2
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
110
0
110
100
18.3
5.1
20
14.2
62.8
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
110
0
110
100
18.8
2.7
20
2.4
0.2
100640
Broken Rice
110
0
110
100
18.3
5.1
20
14.2
62.8
070420
Brussels Sprouts, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
100810
Buckwheat
110
0
110
100
18.3
5.1
20
14.2
62.8
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
110
0
110
100
18.8
2.7
20
2.4
0.2
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
110
0
110
100
18.8
2.7
20
2.4
0.2
190430
Bulgur Wheat
110
0
110
100
18.3
5.1
20
14.2
62.8
040510
Butter
110
0
110
100
12.5
0
20
2
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
110
0
110
100
12.5
0
20
2
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
110
0
110
100
18.8
2.7
20
2.4
0.2
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
15.2
24.2
20
0.8
2.3
100830
Canary Seed
110
0
110
100
18.3
5.1
20
14.2
62.8
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
17.7
0
20
4.2
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
110
0
110
100
17.7
0
20
4.2
0
071130
Capers, Provisionally Presvd.
110
0
110
100
18.8
2.7
20
2.4
0.2
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020430
Carcasses/HalfCarcasses of Lamb, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020321
Carcasses/HalfCarcasses of Swine, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
070610
Carrots & Turnips, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
14.2
15.2
20
0.2
14.1
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
14.2
15.2
20
0.2
14.1
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
070940
Celery (Excl. Celeriac), Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
110
0
110
100
18.3
5.1
20
14.2
62.8
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
110
0
110
100
18.3
5.1
20
14.2
62.8
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
110
0
110
100
18.3
5.1
20
14.2
62.8
040690
Cheese (Excl. of 0406.100406.40)
110
0
110
100
12.5
0
20
2
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
17.7
0
20
4.2
0
080920
Cherries, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
110
0
110
100
18.8
2.7
20
2.4
0.2
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
110
0
110
100
18.8
2.7
20
2.4
0.2
170410
Chewing Gum, Whether or not SugarCoated
110
0
110
100
17.7
0
20
4.2
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
110
0
110
100
18.8
2.7
20
2.4
0.2
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
17.7
0
20
4.2
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
17.7
0
20
4.2
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
110
0
110
100
19.2
0
20
1
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
110
0
110
100
19.2
0
20
1
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
110
0
110
100
19.2
0
20
1
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
110
0
110
100
19.2
0
20
1
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
110
0
110
100
18.8
2.7
20
2.4
0.2
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
110
0
110
100
18.8
2.7
20
2.4
0.2
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
110
0
110
100
19.2
0
20
1
0
180400
Cocoa Butter, Fat & Oil
110
0
110
100
19.2
0
20
1
0
180310
Cocoa Paste, not Defatted
110
0
110
100
19.2
0
20
1
0
180320
Cocoa Paste, Wholly/Partly Defatted
110
0
110
100
19.2
0
20
1
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
110
0
110
100
19.2
0
20
1
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
110
0
110
100
19.2
0
20
1
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
84.3
0
110
100
14.2
15.2
20
0.2
14.1
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
110
0
110
100
18.3
5.1
20
14.2
62.8
190240
Couscous
110
0
110
100
18.3
5.1
20
14.2
62.8
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
18.8
2.7
20
2.4
0.2
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
20
0
20
1.7
0
190510
Crispbread
110
0
110
100
18.3
5.1
20
14.2
62.8
070700
Cucumbers & Gherkins, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
110
0
110
100
18.8
2.7
20
2.4
0.2
071140
Cucumbers & Gherkins, Provisionally Presvd.
110
0
110
100
18.8
2.7
20
2.4
0.2
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
110
0
110
100
18.8
2.7
20
2.4
0.2
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
110
0
110
100
18.8
2.7
20
2.4
0.2
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
18.8
2.7
20
2.4
0.2
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020727
Cuts & Edible offal of Turkey, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
040520
Dairy Spreads
110
0
110
100
12.5
0
20
2
0
080410
Dates, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
350211
DRIED (EGG ALBUMIN )
14.2
15.2
20
0.2
14.1
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
110
0
110
100
18.8
2.7
20
2.4
0.2
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
110
0
110
100
18.8
2.7
20
2.4
0.2
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
110
0
110
100
18.8
2.7
20
2.4
0.2
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
020742
DUCKS, NOT CUT IN PIECES, FROZEN
15.2
24.2
20
0.8
2.3
081060
Durians, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
100110
Durum Wheat
110
0
110
100
18.3
5.1
20
14.2
62.8
100111
DURUM WHEAT: SEED
18.3
5.1
20
14.2
62.8
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020610
Edible offal of Bovine Animals, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020649
Edible offal of Swine (Excl. Liver), Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020630
Edible offal of Swine, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020680
Edible offal, N.E.S., Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020690
Edible offal, N.E.S., Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
110
0
110
100
18.8
2.7
20
2.4
0.2
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
110
0
110
100
18.3
5.1
20
14.2
62.8
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
110
0
110
100
18.3
5.1
20
14.2
62.8
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
110
0
110
100
20
0
20
1.7
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
110
0
110
100
12.5
0
20
2
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
14.2
15.2
20
0.2
14.1
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
110
0
110
100
20
0
20
1.7
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
18.3
5.1
20
14.2
62.8
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.3
5.1
20
14.2
62.8
120923
Fescue Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
080420
Figs, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
110520
Flakes, Granules & Pellets of Potatoes
110
0
110
100
18.8
2.7
20
2.4
0.2
110510
Flour, Meal & Powder of Potatoes
110
0
110
100
18.8
2.7
20
2.4
0.2
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
110
0
110
100
18.8
2.7
20
2.4
0.2
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
110
0
110
100
18.8
2.7
20
2.4
0.2
110630
Flour, Meal & Powder of the Prods. of Ch.8
110
0
110
100
18.8
2.7
20
2.4
0.2
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
84.3
0
110
100
14.2
15.2
20
0.2
14.1
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
84.3
0
110
100
14.2
15.2
20
0.2
14.1
210690
Food Preps., N.E.S.
110
0
110
100
19.2
0
20
1
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
110
0
110
100
12.5
0
20
2
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
14.2
15.2
20
0.2
14.1
081090
Fresh Fruit, N.E.S.
110
0
110
100
18.8
2.7
20
2.4
0.2
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
110
0
110
100
18.8
2.7
20
2.4
0.2
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
110
0
110
100
18.8
2.7
20
2.4
0.2
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
070320
Garlic, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
010514
GEESE
15.2
24.2
20
0.8
2.3
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
020752
GEESE, NOT CUT IN PIECES, FROZEN
15.2
24.2
20
0.8
2.3
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
110
0
110
100
18.3
5.1
20
14.2
62.8
220850
Gin & Geneva
110
0
110
100
20
0
20
1.7
0
190520
Gingerbread and the Like
110
0
110
100
18.3
5.1
20
14.2
62.8
070991
GLOBE ARTICHOKES- FRUITS
18.8
2.7
20
2.4
0.2
070910
Globe Artichokes, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
100700
Grain Sorghum
110
0
110
100
18.3
5.1
20
14.2
62.8
100710
GRAIN SORGHUM SEED
18.3
5.1
20
14.2
62.8
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
110
0
110
100
20
0
20
1.7
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
110
0
110
100
20
0
20
1.7
0
220430
Grape Must (Excl. of 20.09)
110
0
110
100
20
0
20
1.7
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
110
0
110
100
20
0
20
1.7
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
110
0
110
100
20
0
20
1.7
0
080540
Grapefruit, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080620
Grapes, Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080610
Grapes, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
040620
Grated/Powdered Cheese, of All Kinds
110
0
110
100
12.5
0
20
2
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
110
0
110
100
18.3
5.1
20
14.2
62.8
110313
Groats/Meal of Maize (Corn)
110
0
110
100
18.3
5.1
20
14.2
62.8
110311
Groats/Meal of Wheat
110
0
110
100
18.3
5.1
20
14.2
62.8
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
18.3
5.1
20
14.2
62.8
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
18.3
5.1
20
14.2
62.8
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
18.3
5.1
20
14.2
62.8
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
110
0
110
98.7
15.3
8.2
20
5.3
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
110
0
110
98.7
15.3
8.2
20
5.3
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
110
0
110
100
18.8
2.7
20
2.4
0.2
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
010515
GUINEA FOWLS
15.2
24.2
20
0.8
2.3
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
84.3
0
110
100
14.2
15.2
20
0.2
14.1
160241
Hams & Cuts thereof
110
0
110
100
15.2
24.2
20
0.8
2.3
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
110
0
110
100
15.2
24.2
20
0.8
2.3
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
110
0
110
100
18.8
2.7
20
2.4
0.2
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
110
0
110
100
18.8
2.7
20
2.4
0.2
210420
Homogenised Composite Food Preps.
110
0
110
100
19.2
0
20
1
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
110
0
110
100
18.8
2.7
20
2.4
0.2
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
110
0
110
100
15.2
24.2
20
0.8
2.3
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
110
0
110
100
18.8
2.7
20
2.4
0.2
100620
Husked (Brown) Rice
110
0
110
100
18.3
5.1
20
14.2
62.8
220190
Ice & Snow
110
0
110
100
20
0
20
1.7
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
110
0
110
100
19.2
0
20
1
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
18.3
5.1
20
14.2
62.8
110820
Inulin
110
0
110
100
18.3
5.1
20
14.2
62.8
071233
JELLY FUNG DRIED
18.8
2.7
20
2.4
0.2
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
110
0
110
100
20
0
20
1.7
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
110
0
110
100
20
0
20
1.7
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
110
0
110
100
20
0
20
1.7
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
110
0
110
100
18.8
2.7
20
2.4
0.2
081050
Kiwifruit, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
17.7
0
20
4.2
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
110
0
110
100
18.8
2.7
20
2.4
0.2
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
110
0
110
100
18.8
2.7
20
2.4
0.2
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
110
0
110
100
18.8
2.7
20
2.4
0.2
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
110
0
110
100
18.8
2.7
20
2.4
0.2
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
220870
Liqueurs & Cordials
110
0
110
100
20
0
20
1.7
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
110
0
110
100
15.2
24.2
20
0.8
2.3
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
110
0
110
100
15.2
24.2
20
0.8
2.3
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
110
0
110
100
15.2
24.2
20
0.8
2.3
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
110
0
110
100
15.2
24.2
20
0.8
2.3
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
110
0
110
100
18.8
2.7
20
2.4
0.2
010512
Live Turkeys, Weighing not >185g
110
0
110
100
15.2
24.2
20
0.8
2.3
020622
Livers of Bovine Animals, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020641
Livers of Swine, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
110220
Maize (Corn) Flour
110
0
110
100
18.3
5.1
20
14.2
62.8
110812
Maize (Corn) Starch
110
0
110
100
18.3
5.1
20
14.2
62.8
100590
Maize (Corn), Other Than Seed
110
0
110
100
18.3
5.1
20
14.2
62.8
100510
Maize (Corn), Seed
110
0
110
100
18.3
5.1
20
14.2
62.8
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
110
0
110
100
18.3
5.1
20
14.2
62.8
110710
Malt, not Roasted
110
0
110
100
18.3
5.1
20
14.2
62.8
110720
Malt, Roasted
110
0
110
100
18.3
5.1
20
14.2
62.8
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
110
0
110
100
18.8
2.7
20
2.4
0.2
071410
Manioc (Cassava)
110
0
110
100
18.8
2.7
20
2.4
0.2
110814
Manioc (Cassava) Starch
110
0
110
100
18.3
5.1
20
14.2
62.8
170220
MAPLE SUGAR AND MAPLE SYRUP
17.7
0
20
4.2
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
110
0
110
100
15.2
24.2
20
0.8
2.3
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
110
0
110
100
15.2
24.2
20
0.8
2.3
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
15.2
24.2
20
0.8
2.3
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
15.2
24.2
20
0.8
2.3
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
110
0
110
100
15.2
24.2
20
0.8
2.3
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
020230
Meat of Bovine Animals, Frozen, Boneless
110
0
110
100
15.2
24.2
20
0.8
2.3
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
110
0
110
100
15.2
24.2
20
0.8
2.3
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
110
0
110
100
15.2
24.2
20
0.8
2.3
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020450
Meat of Goats, Fresh/Chilled/Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
15.2
24.2
20
0.8
2.3
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
110
0
110
100
15.2
24.2
20
0.8
2.3
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
110
0
110
100
15.2
24.2
20
0.8
2.3
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
110
0
110
100
15.2
24.2
20
0.8
2.3
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
110
0
110
100
15.2
24.2
20
0.8
2.3
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
110
0
110
100
15.2
24.2
20
0.8
2.3
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
110
0
110
100
15.2
24.2
20
0.8
2.3
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
110
0
110
100
15.2
24.2
20
0.8
2.3
020725
Meat of Turkeys, not Cut In Pieces, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
080719
Melons (Excl. Watermelons), Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
110
0
110
100
12.5
0
20
2
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
110
0
110
100
12.5
0
20
2
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
110
0
110
100
12.5
0
20
2
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
110
0
110
100
12.5
0
20
2
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
110
0
110
100
12.5
0
20
2
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
14.2
15.2
20
0.2
14.1
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
12.5
0
20
2
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
12.5
0
20
2
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
110
0
110
100
12.5
0
20
2
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
110
0
110
100
12.5
0
20
2
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
110
0
110
100
12.5
0
20
2
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
110
0
110
100
12.5
0
20
2
0
100820
Millet
110
0
110
100
18.3
5.1
20
14.2
62.8
100821
MILLET : SEED
18.3
5.1
20
14.2
62.8
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
110
0
110
100
20
0
20
1.7
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
110
0
110
100
18.3
5.1
20
14.2
62.8
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
18.8
2.7
20
2.4
0.2
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
110
0
110
100
18.8
2.7
20
2.4
0.2
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
110
0
110
100
20
0
20
1.7
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
110
0
110
100
18.8
2.7
20
2.4
0.2
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
110
0
110
100
18.8
2.7
20
2.4
0.2
060410
Mosses & Lichens
84.3
0
110
100
14.2
15.2
20
0.2
14.1
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
110
0
110
100
18.8
2.7
20
2.4
0.2
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
110
0
110
100
18.8
2.7
20
2.4
0.2
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
110
0
110
100
18.8
2.7
20
2.4
0.2
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
110
0
110
100
18.8
2.7
20
2.4
0.2
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
110
0
110
100
18.8
2.7
20
2.4
0.2
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
110
0
110
100
18.8
2.7
20
2.4
0.2
210330
Mustard Flour & Meal & Prepd. Mustard
110
0
110
100
19.2
0
20
1
0
040900
Natural Honey
110
0
110
100
18.3
5.1
20
14.2
62.8
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
110
0
110
100
20
0
20
1.7
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
110
0
110
100
18.8
2.7
20
2.4
0.2
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
18.8
2.7
20
2.4
0.2
100400
Oats
110
0
110
100
18.3
5.1
20
14.2
62.8
100410
OATS SEED
18.3
5.1
20
14.2
62.8
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
110
0
110
100
18.3
5.1
20
14.2
62.8
020760
OF GUINEA FOWLS
15.2
24.2
20
0.8
2.3
070992
OLIVES- FRUITS
18.8
2.7
20
2.4
0.2
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
110
0
110
100
18.8
2.7
20
2.4
0.2
071120
Olives, Provisionally Presvd.
110
0
110
100
18.8
2.7
20
2.4
0.2
070310
Onions & Shallots, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
110
0
110
100
18.8
2.7
20
2.4
0.2
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
110
0
110
100
20
0
20
1.7
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
110
0
110
100
20
0
20
1.7
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
110
0
110
100
20
0
20
1.7
0
080510
oranges, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
080929
OTHER - CHERRIES:
18.8
2.7
20
2.4
0.2
350219
OTHER (EGG ALBUMIN )
14.2
15.2
20
0.2
14.1
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
14.2
15.2
20
0.2
14.1
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
14.2
15.2
20
0.2
14.1
100390
OTHER BARLEY EXCL SEED
18.3
5.1
20
14.2
62.8
040790
OTHER BIRDS EGGS
18.3
5.1
20
14.2
62.8
170114
OTHER CANE SUGAR:
17.7
0
20
4.2
0
020744
OTHER DUCKS, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
020745
OTHER DUCKS, FROZEN
15.2
24.2
20
0.8
2.3
100119
OTHER DURUM WHEAT EXCL SEED
18.3
5.1
20
14.2
62.8
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
18.3
5.1
20
14.2
62.8
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.3
5.1
20
14.2
62.8
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
17.7
0
20
4.2
0
020754
OTHER GEESE, FRESH OR CHILLED
15.2
24.2
20
0.8
2.3
020755
OTHER GEESE, FROZEN
15.2
24.2
20
0.8
2.3
100790
OTHER GRAIN SORGHUM EXCL SEED
18.3
5.1
20
14.2
62.8
200989
OTHER JUICES
20
0
20
1.7
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
17.7
0
20
4.2
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
18.8
2.7
20
2.4
0.2
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
15.2
24.2
20
0.8
2.3
100829
OTHER MILLET EXCL SEED
18.3
5.1
20
14.2
62.8
100490
OTHER OATS EXCL SEED
18.3
5.1
20
14.2
62.8
100199
OTHER WHEAT AND MESLIN
18.3
5.1
20
14.2
62.8
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
110
0
110
100
18.3
5.1
20
14.2
62.8
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
18.8
2.7
20
2.4
0.2
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
15.3
8.2
20
5.3
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
14.2
15.2
20
0.2
14.1
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
15.2
24.2
20
0.8
2.3
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
110
0
110
100
18.8
2.7
20
2.4
0.2
080720
Papaws (Papayas), Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
190230
Pasta (Excl. of 1902.111902.20)
110
0
110
100
18.3
5.1
20
14.2
62.8
080930
Peaches, Incl. Nectarines, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
110
0
110
100
18.8
2.7
20
2.4
0.2
080820
Pears & Quinces, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
080830
PEARS- FRESH
18.8
2.7
20
2.4
0.2
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
110
0
110
100
18.8
2.7
20
2.4
0.2
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
110
0
110
100
18.8
2.7
20
2.4
0.2
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
110
0
110
100
18.8
2.7
20
2.4
0.2
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
110
0
110
100
18.8
2.7
20
2.4
0.2
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
110
0
110
100
18.8
2.7
20
2.4
0.2
110320
Pellets of Cereals
110
0
110
100
18.3
5.1
20
14.2
62.8
081070
PERSIMMONS- FRESH
18.8
2.7
20
2.4
0.2
020910
PIG FAT
15.2
24.2
20
0.8
2.3
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
110
0
110
100
20
0
20
1.7
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
110
0
110
100
20
0
20
1.7
0
080430
Pineapples, Fresh/Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
110
0
110
100
18.8
2.7
20
2.4
0.2
080310
PLANTAINS: FRSH OR DRIED
18.8
2.7
20
2.4
0.2
080940
Plums & Sloes, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
110813
Potato Starch
110
0
110
100
18.3
5.1
20
14.2
62.8
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
110
0
110
100
18.8
2.7
20
2.4
0.2
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
110
0
110
100
18.8
2.7
20
2.4
0.2
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
110
0
110
100
18.8
2.7
20
2.4
0.2
020990
POULTRY FAT
15.2
24.2
20
0.8
2.3
190110
Preparations for Infant Use, Put Up for Rs
110
0
110
100
18.3
5.1
20
14.2
62.8
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
110
0
110
100
18.8
2.7
20
2.4
0.2
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
110
0
110
100
15.2
24.2
20
0.8
2.3
210230
Prepared Baking Powders
110
0
110
100
19.2
0
20
1
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
110
0
110
100
18.3
5.1
20
14.2
62.8
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
110
0
110
100
18.3
5.1
20
14.2
62.8
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
110
0
110
100
15.2
24.2
20
0.8
2.3
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
110
0
110
100
15.2
24.2
20
0.8
2.3
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
110
0
110
100
15.2
24.2
20
0.8
2.3
160220
Prepared/Presvd. Preps. of Liver of Any Animal
110
0
110
100
15.2
24.2
20
0.8
2.3
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
110
0
110
100
15.2
24.2
20
0.8
2.3
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
110
0
110
100
15.2
24.2
20
0.8
2.3
040630
Processed Cheese, not Grated/Powdered
110
0
110
100
12.5
0
20
2
0
210610
Protein Concs. & Textured Protein Subs.
110
0
110
100
19.2
0
20
1
0
081320
Prunes, Dried
110
0
110
100
18.8
2.7
20
2.4
0.2
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
18.8
2.7
20
2.4
0.2
080840
QUINCES- FRESH
18.8
2.7
20
2.4
0.2
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
110
0
110
100
18.8
2.7
20
2.4
0.2
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
110
0
110
100
18.8
2.7
20
2.4
0.2
110230
Rice Flour
110
0
110
100
18.3
5.1
20
14.2
62.8
100610
Rice In the Husk (Paddy/Rough)
110
0
110
100
18.3
5.1
20
14.2
62.8
110419
Rolled/Flaked Grains of Cereals Other Than Oats
110
0
110
100
18.3
5.1
20
14.2
62.8
110412
Rolled/Flaked Grains of Oats
110
0
110
100
18.3
5.1
20
14.2
62.8
060240
Roses, Grafted/not, Incl. their Roots
110
0
110
100
18.8
2.7
20
2.4
0.2
220840
Rum & Tafia
110
0
110
100
20
0
20
1.7
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
110
0
110
100
18.3
5.1
20
14.2
62.8
100200
Rye
110
0
110
100
18.3
5.1
20
14.2
62.8
110210
Rye Flour
110
0
110
100
18.3
5.1
20
14.2
62.8
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
84.3
0
110
100
14.2
15.2
20
0.2
14.1
100290
RYE- OTHER EXCL SEED
18.3
5.1
20
14.2
62.8
100210
RYE -SEED
18.3
5.1
20
14.2
62.8
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
110
0
110
100
18.8
2.7
20
2.4
0.2
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
110
0
110
100
19.2
0
20
1
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
110
0
110
100
15.2
24.2
20
0.8
2.3
070110
Seed Potatoes, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
84.3
0
110
100
14.2
15.2
20
0.2
14.1
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
84.3
0
110
100
14.2
15.2
20
0.2
14.1
120999
Seeds, N.E.S., of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
110
0
110
100
18.3
5.1
20
14.2
62.8
160242
Shoulders of Swine & Cuts thereof
110
0
110
100
15.2
24.2
20
0.8
2.3
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
110
0
110
100
18.8
2.7
20
2.4
0.2
210410
Soups & Broths & Preps. therefor
110
0
110
100
19.2
0
20
1
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
18.8
2.7
20
2.4
0.2
210310
Soya Sauce
110
0
110
100
19.2
0
20
1
0
220410
Sparkling Wine of Fresh Grapes
110
0
110
100
20
0
20
1.7
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
110
0
110
100
18.8
2.7
20
2.4
0.2
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
110
0
110
100
18.8
2.7
20
2.4
0.2
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
110
0
110
100
20
0
20
1.7
0
110819
Starches (Excl. of 1108.111108.14)
110
0
110
100
18.3
5.1
20
14.2
62.8
081010
Strawberries, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
110
0
110
100
18.8
2.7
20
2.4
0.2
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
110
0
110
100
18.8
2.7
20
2.4
0.2
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
110
0
110
100
18.3
5.1
20
14.2
62.8
120910
Sugar Beet Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
110
0
110
100
17.7
0
20
4.2
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
17.7
0
20
4.2
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
17.7
0
20
4.2
0
190531
Sweet Biscuits
110
0
110
100
18.3
5.1
20
14.2
62.8
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
110
0
110
100
18.8
2.7
20
2.4
0.2
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
110
0
110
100
18.8
2.7
20
2.4
0.2
071420
Sweet Potatoes
110
0
110
100
18.8
2.7
20
2.4
0.2
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
110
0
110
100
18.3
5.1
20
14.2
62.8
120926
Timothy Grass Seed, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
110
0
110
100
20
0
20
1.7
0
210320
Tomato Ketchup & Oth. Tomato Sauces
110
0
110
100
19.2
0
20
1
0
070200
Tomatoes, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
110
0
110
100
18.8
2.7
20
2.4
0.2
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
110
0
110
100
18.8
2.7
20
2.4
0.2
020621
Tongues of Bovine Animals, Frozen
110
0
110
100
15.2
24.2
20
0.8
2.3
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
110
0
110
100
18.8
2.7
20
2.4
0.2
070952
Truffles, Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
110
0
110
100
18.8
2.7
20
2.4
0.2
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
110
0
110
100
18.3
5.1
20
14.2
62.8
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
110
0
110
100
18.3
5.1
20
14.2
62.8
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
110
0
110
100
20
0
20
1.7
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
110
0
110
100
20
0
20
1.7
0
060210
Unrooted Cuttings & Slips
110
0
110
100
18.8
2.7
20
2.4
0.2
120991
Vegetable Seeds, of A Kind Used for Sowing
84.3
0
110
100
14.2
15.2
20
0.2
14.1
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
110
0
110
100
18.8
2.7
20
2.4
0.2
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
110
0
110
100
18.8
2.7
20
2.4
0.2
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
110
0
110
100
18.8
2.7
20
2.4
0.2
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
110
0
110
100
18.8
2.7
20
2.4
0.2
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
110
0
110
100
18.8
2.7
20
2.4
0.2
070990
Vegetables, N.E.S., Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
110
0
110
100
18.8
2.7
20
2.4
0.2
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
110
0
110
100
20
0
20
1.7
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
110
0
110
100
20
0
20
1.7
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
110
0
110
100
18.3
5.1
20
14.2
62.8
220860
Vodka
110
0
110
100
20
0
20
1.7
0
190532
Waffles & Wafers
110
0
110
100
18.3
5.1
20
14.2
62.8
080231
Walnuts, In Shell
110
0
110
100
18.8
2.7
20
2.4
0.2
080232
Walnuts, Shelled
110
0
110
100
18.8
2.7
20
2.4
0.2
080711
Watermelons, Fresh
110
0
110
100
18.8
2.7
20
2.4
0.2
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
110
0
110
100
20
0
20
1.7
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
18.3
5.1
20
14.2
62.8
110900
WHEAT GLUTEN , W/N DRIED
18.3
5.1
20
14.2
62.8
100190
Wheat Other Than Durum Wheat; Meslin
110
0
110
100
18.3
5.1
20
14.2
62.8
110811
Wheat Starch
110
0
110
100
18.3
5.1
20
14.2
62.8
110100
Wheat/Meslin Flour
110
0
110
100
18.3
5.1
20
14.2
62.8
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
110
0
110
100
12.5
0
20
2
0
220830
Whiskies
110
0
110
100
20
0
20
1.7
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
110
0
110
100
20
0
20
1.7
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
110
0
110
100
20
0
20
1.7
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
110
0
110
100
18.8
2.7
20
2.4
0.2
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
18.8
2.7
20
2.4
0.2
040310
Yogurt
110
0
110
100
12.5
0
20
2
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
India's Trade with
Export from India