Agri International Import Tariffs for GUINEA BISSAU

Import Tariffs

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Country : Guinea Bissau

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	40	0	40	100	15.6	0	20
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	40	0	40	100	18.6	0	20
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	40	0	40	100	18.6	0	20
081330	Apples, Dried	40	0	40	100	17.4	0	20
080810	Apples, Fresh	40	0	40	100	17.4	0	20
081310	Apricots, Dried	40	0	40	100	17.4	0	20
080910	Apricots, Fresh	40	0	40	100	17.4	0	20
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	17.4	0	20
080280	ARECA NUTS:					17.4	0	20
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	40	0	40	100	17.4	0	20
070920	Asparagus, Fresh/Chilled	40	0	40	100	17.4	0	20
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	40	0	40	100	17.4	0	20
070930	Aubergines (EggPlants), Fresh/Chilled	40	0	40	100	17.4	0	20
080440	Avocados, Fresh/Dried	40	0	40	100	17.4	0	20
080390	BANANAS FRSH OR DRIED					17.4	0	20
080300	Bananas, Incl. Plantains, Fresh/Dried	40	0	40	100	17.4	0	20
100300	Barley	40	0	40	100	13.2	0	20
100310	BARLEY SEED					13.2	0	20
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	40	0	40	100	17.4	0	20
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	40	0	40	100	17.4	0	20
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	40	0	40	100	17.4	0	20
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	17.4	0	20
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	40	0	40	100	17.4	0	20
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	40	0	40	100	17.4	0	20
220300	Beer Made From Malt	40	0	40	100	18.6	0	20
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	40	0	40	100	19	0	20
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	40	0	40	100	13.2	0	20
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	40	0	40	100	13.2	0	20
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	40	0	40	100	13.2	0	20
081030	Black/White/Red Currants & Gooseberries, Fresh	40	0	40	100	17.4	0	20
040640	BlueVeined Cheese	40	0	40	100	16.3	0	20
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	40	0	40	100	13.2	0	20
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	40	0	40	100	17.4	0	20
100640	Broken Rice	40	0	40	100	13.2	0	20
070420	Brussels Sprouts, Fresh/Chilled	40	0	40	100	17.4	0	20
100810	Buckwheat	40	0	40	100	13.2	0	20
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	40	0	40	100	17.4	0	20
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	40	0	40	100	17.4	0	20
190430	Bulgur Wheat	40	0	40	100	13.2	0	20
040510	Butter	40	0	40	100	16.3	0	20
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	40	0	40	100	16.3	0	20
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	40	0	40	100	17.4	0	20
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	40	0	40	100	17.4	0	20
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					19	0	20
100830	Canary Seed	40	0	40	100	13.2	0	20
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					11.3	0	20
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	40	0	40	100	11.3	0	20
071130	Capers, Provisionally Presvd.	40	0	40	100	17.4	0	20
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	40	0	40	100	19	0	20
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	40	0	40	100	19	0	20
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	40	0	40	100	19	0	20
020430	Carcasses/HalfCarcasses of Lamb, Frozen	40	0	40	100	19	0	20
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	40	0	40	100	19	0	20
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	40	0	40	100	19	0	20
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	40	0	40	100	19	0	20
020321	Carcasses/HalfCarcasses of Swine, Frozen	40	0	40	100	19	0	20
070610	Carrots & Turnips, Fresh/Chilled	40	0	40	100	17.4	0	20
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					9.1	0	20
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					9.1	0	20
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	40	0	40	100	17.4	0	20
070940	Celery (Excl. Celeriac), Fresh/Chilled	40	0	40	100	17.4	0	20
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	40	0	40	100	13.2	0	20
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	40	0	40	100	13.2	0	20
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	40	0	40	100	13.2	0	20
040690	Cheese (Excl. of 0406.100406.40)	40	0	40	100	16.3	0	20
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					11.3	0	20
080920	Cherries, Fresh	40	0	40	100	17.4	0	20
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	17.4	0	20
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	40	0	40	100	17.4	0	20
170410	Chewing Gum, Whether or not SugarCoated	40	0	40	100	11.3	0	20
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	17.4	0	20
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	40	0	40	100	17.4	0	20
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					11.3	0	20
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					11.3	0	20
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	40	0	40	100	15.6	0	20
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	40	0	40	100	15.6	0	20
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	15.6	0	20
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	15.6	0	20
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	40	0	40	100	17.4	0	20
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	40	0	40	100	17.4	0	20
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	17.4	0	20
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	40	0	40	100	15.6	0	20
180400	Cocoa Butter, Fat & Oil	40	0	40	100	15.6	0	20
180310	Cocoa Paste, not Defatted	40	0	40	100	15.6	0	20
180320	Cocoa Paste, Wholly/Partly Defatted	40	0	40	100	15.6	0	20
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	15.6	0	20
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	15.6	0	20
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	40.3	0	50	100	9.1	0	20
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	40	0	40	100	13.2	0	20
190240	Couscous	40	0	40	100	13.2	0	20
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					17.4	0	20
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	40	0	40	100	17.4	0	20
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					18.6	0	20
190510	Crispbread	40	0	40	100	13.2	0	20
070700	Cucumbers & Gherkins, Fresh/Chilled	40	0	40	100	17.4	0	20
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	40	0	40	100	17.4	0	20
071140	Cucumbers & Gherkins, Provisionally Presvd.	40	0	40	100	17.4	0	20
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	40	0	40	100	17.4	0	20
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	40	0	40	100	17.4	0	20
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					17.4	0	20
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	40	0	40	100	19	0	20
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	40	0	40	100	19	0	20
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	40	0	40	100	19	0	20
020727	Cuts & Edible offal of Turkey, Frozen	40	0	40	100	19	0	20
040520	Dairy Spreads	40	0	40	100	16.3	0	20
080410	Dates, Fresh/Dried	40	0	40	100	17.4	0	20
350211	DRIED (EGG ALBUMIN )					9.1	0	20
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	40	0	40	100	17.4	0	20
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	40	0	40	100	17.4	0	20
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	40	0	40	100	17.4	0	20
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					19	0	20
020742	DUCKS, NOT CUT IN PIECES, FROZEN					19	0	20
081060	Durians, Fresh	40	0	40	100	17.4	0	20
100110	Durum Wheat	40	0	40	100	13.2	0	20
100111	DURUM WHEAT: SEED					13.2	0	20
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	40	0	40	100	19	0	20
020610	Edible offal of Bovine Animals, Fresh/Chilled	40	0	40	100	19	0	20
020649	Edible offal of Swine (Excl. Liver), Frozen	40	0	40	100	19	0	20
020630	Edible offal of Swine, Fresh/Chilled	40	0	40	100	19	0	20
020680	Edible offal, N.E.S., Fresh/Chilled	40	0	40	100	19	0	20
020690	Edible offal, N.E.S., Frozen	40	0	40	100	19	0	20
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	40	0	40	100	17.4	0	20
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	40	0	40	100	13.2	0	20
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	13.2	0	20
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	40	0	40	100	18.6	0	20
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	40	0	40	100	16.3	0	20
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					19	0	20
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	40	0	40	100	19	0	20
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					19	0	20
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					9.1	0	20
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	40	0	40	100	18.6	0	20
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					13.2	0	20
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.2	0	20
120923	Fescue Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
080420	Figs, Fresh/Dried	40	0	40	100	17.4	0	20
110520	Flakes, Granules & Pellets of Potatoes	40	0	40	100	17.4	0	20
110510	Flour, Meal & Powder of Potatoes	40	0	40	100	17.4	0	20
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	40	0	40	100	17.4	0	20
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	40	0	40	100	17.4	0	20
110630	Flour, Meal & Powder of the Prods. of Ch.8	40	0	40	100	17.4	0	20
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	40.3	0	50	100	9.1	0	20
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	40.3	0	50	100	9.1	0	20
210690	Food Preps., N.E.S.	40	0	40	100	15.6	0	20
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	40	0	40	100	16.3	0	20
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					9.1	0	20
081090	Fresh Fruit, N.E.S.	40	0	40	100	17.4	0	20
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	40	0	40	100	17.4	0	20
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	40	0	40	100	17.4	0	20
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	40	0	40	100	17.4	0	20
070320	Garlic, Fresh/Chilled	40	0	40	100	17.4	0	20
010514	GEESE					19	0	20
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					19	0	20
020752	GEESE, NOT CUT IN PIECES, FROZEN					19	0	20
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	40	0	40	100	13.2	0	20
220850	Gin & Geneva	40	0	40	100	18.6	0	20
190520	Gingerbread and the Like	40	0	40	100	13.2	0	20
070991	GLOBE ARTICHOKES- FRUITS					17.4	0	20
070910	Globe Artichokes, Fresh/Chilled	40	0	40	100	17.4	0	20
100700	Grain Sorghum	40	0	40	100	13.2	0	20
100710	GRAIN SORGHUM SEED					13.2	0	20
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	40	0	40	100	18.6	0	20
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	40	0	40	100	18.6	0	20
220430	Grape Must (Excl. of 20.09)	40	0	40	100	18.6	0	20
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	40	0	40	100	18.6	0	20
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	40	0	40	100	18.6	0	20
080540	Grapefruit, Fresh/Dried	40	0	40	100	17.4	0	20
080620	Grapes, Dried	40	0	40	100	17.4	0	20
080610	Grapes, Fresh	40	0	40	100	17.4	0	20
040620	Grated/Powdered Cheese, of All Kinds	40	0	40	100	16.3	0	20
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	40	0	40	100	13.2	0	20
110313	Groats/Meal of Maize (Corn)	40	0	40	100	13.2	0	20
110311	Groats/Meal of Wheat	40	0	40	100	13.2	0	20
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					13.2	0	20
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					13.2	0	20
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					13.2	0	20
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	40.1	0	50	100	10.7	0	20
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	40.1	0	50	100	10.7	0	20
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	40	0	40	100	17.4	0	20
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	40	0	40	100	17.4	0	20
010515	GUINEA FOWLS					19	0	20
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	40.3	0	50	100	9.1	0	20
160241	Hams & Cuts thereof	40	0	40	100	19	0	20
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	40	0	40	100	19	0	20
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	40	0	40	100	19	0	20
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	40	0	40	100	19	0	20
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	40	0	40	100	17.4	0	20
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	40	0	40	100	17.4	0	20
210420	Homogenised Composite Food Preps.	40	0	40	100	15.6	0	20
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	40	0	40	100	17.4	0	20
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	40	0	40	100	19	0	20
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	40	0	40	100	17.4	0	20
100620	Husked (Brown) Rice	40	0	40	100	13.2	0	20
220190	Ice & Snow	40	0	40	100	18.6	0	20
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	40	0	40	100	15.6	0	20
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					13.2	0	20
110820	Inulin	40	0	40	100	13.2	0	20
071233	JELLY FUNG DRIED					17.4	0	20
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	40	0	40	100	18.6	0	20
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	40	0	40	100	18.6	0	20
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	40	0	40	100	18.6	0	20
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	40	0	40	100	17.4	0	20
081050	Kiwifruit, Fresh	40	0	40	100	17.4	0	20
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					11.3	0	20
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	40	0	40	100	17.4	0	20
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	40	0	40	100	17.4	0	20
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	40	0	40	100	17.4	0	20
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	40	0	40	100	17.4	0	20
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	17.4	0	20
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	40	0	40	100	17.4	0	20
220870	Liqueurs & Cordials	40	0	40	100	18.6	0	20
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	40	0	40	100	19	0	20
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	40	0	40	100	19	0	20
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	40	0	40	100	19	0	20
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	40	0	40	100	19	0	20
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	40	0	40	100	17.4	0	20
010512	Live Turkeys, Weighing not >185g	40	0	40	100	19	0	20
020622	Livers of Bovine Animals, Frozen	40	0	40	100	19	0	20
020641	Livers of Swine, Frozen	40	0	40	100	19	0	20
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
110220	Maize (Corn) Flour	40	0	40	100	13.2	0	20
110812	Maize (Corn) Starch	40	0	40	100	13.2	0	20
100590	Maize (Corn), Other Than Seed	40	0	40	100	13.2	0	20
100510	Maize (Corn), Seed	40	0	40	100	13.2	0	20
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	40	0	40	100	13.2	0	20
110710	Malt, not Roasted	40	0	40	100	13.2	0	20
110720	Malt, Roasted	40	0	40	100	13.2	0	20
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	40	0	40	100	17.4	0	20
071410	Manioc (Cassava)	40	0	40	100	17.4	0	20
110814	Manioc (Cassava) Starch	40	0	40	100	13.2	0	20
170220	MAPLE SUGAR AND MAPLE SYRUP					11.3	0	20
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	19	0	20
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	19	0	20
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					19	0	20
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					19	0	20
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	40	0	40	100	19	0	20
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	40	0	40	100	19	0	20
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	40	0	40	100	19	0	20
020230	Meat of Bovine Animals, Frozen, Boneless	40	0	40	100	19	0	20
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	40	0	40	100	19	0	20
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	40	0	40	100	19	0	20
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	40	0	40	100	19	0	20
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	40	0	40	100	19	0	20
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	40	0	40	100	19	0	20
020450	Meat of Goats, Fresh/Chilled/Frozen	40	0	40	100	19	0	20
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					19	0	20
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	40	0	40	100	19	0	20
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	40	0	40	100	19	0	20
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	40	0	40	100	19	0	20
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	40	0	40	100	19	0	20
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	19	0	20
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	19	0	20
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	40	0	40	100	19	0	20
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	40	0	40	100	19	0	20
020725	Meat of Turkeys, not Cut In Pieces, Frozen	40	0	40	100	19	0	20
080719	Melons (Excl. Watermelons), Fresh	40	0	40	100	17.4	0	20
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	40	0	40	100	16.3	0	20
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	40	0	40	100	16.3	0	20
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	40	0	40	100	16.3	0	20
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	40	0	40	100	16.3	0	20
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	40	0	40	100	16.3	0	20
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					9.1	0	20
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					16.3	0	20
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					16.3	0	20
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	40	0	40	100	16.3	0	20
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	40	0	40	100	16.3	0	20
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	40	0	40	100	16.3	0	20
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	40	0	40	100	16.3	0	20
100820	Millet	40	0	40	100	13.2	0	20
100821	MILLET : SEED					13.2	0	20
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	40	0	40	100	18.6	0	20
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	40	0	40	100	13.2	0	20
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					17.4	0	20
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	40	0	40	100	17.4	0	20
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	40	0	40	100	18.6	0	20
081350	Mixtures of Nuts/Dried Fruits of Ch.8	40	0	40	100	17.4	0	20
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	40	0	40	100	17.4	0	20
060410	Mosses & Lichens	40.3	0	50	100	9.1	0	20
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	40	0	40	100	17.4	0	20
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	40	0	40	100	17.4	0	20
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	40	0	40	100	17.4	0	20
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	40	0	40	100	17.4	0	20
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	17.4	0	20
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	40	0	40	100	17.4	0	20
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	40	0	40	100	17.4	0	20
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	17.4	0	20
210330	Mustard Flour & Meal & Prepd. Mustard	40	0	40	100	15.6	0	20
040900	Natural Honey	40	0	40	100	13.2	0	20
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	40	0	40	100	18.6	0	20
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	40	0	40	100	17.4	0	20
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					17.4	0	20
100400	Oats	40	0	40	100	13.2	0	20
100410	OATS SEED					13.2	0	20
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	40	0	40	100	13.2	0	20
020760	OF GUINEA FOWLS					19	0	20
070992	OLIVES- FRUITS					17.4	0	20
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	40	0	40	100	17.4	0	20
071120	Olives, Provisionally Presvd.	40	0	40	100	17.4	0	20
070310	Onions & Shallots, Fresh/Chilled	40	0	40	100	17.4	0	20
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	40	0	40	100	17.4	0	20
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	40	0	40	100	18.6	0	20
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	40	0	40	100	18.6	0	20
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	40	0	40	100	18.6	0	20
080510	oranges, Fresh/Dried	40	0	40	100	17.4	0	20
080929	OTHER - CHERRIES:					17.4	0	20
350219	OTHER (EGG ALBUMIN )					9.1	0	20
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					9.1	0	20
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					9.1	0	20
100390	OTHER BARLEY EXCL SEED					13.2	0	20
040790	OTHER BIRDS EGGS					13.2	0	20
170114	OTHER CANE SUGAR:					11.3	0	20
020744	OTHER DUCKS, FRESH OR CHILLED					19	0	20
020745	OTHER DUCKS, FROZEN					19	0	20
100119	OTHER DURUM WHEAT EXCL SEED					13.2	0	20
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					13.2	0	20
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.2	0	20
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					11.3	0	20
020754	OTHER GEESE, FRESH OR CHILLED					19	0	20
020755	OTHER GEESE, FROZEN					19	0	20
100790	OTHER GRAIN SORGHUM EXCL SEED					13.2	0	20
200989	OTHER JUICES					18.6	0	20
170219	OTHER LACTOSE AND LACTOSE SYRUP					11.3	0	20
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					17.4	0	20
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					19	0	20
100829	OTHER MILLET EXCL SEED					13.2	0	20
100490	OTHER OATS EXCL SEED					13.2	0	20
100199	OTHER WHEAT AND MESLIN					13.2	0	20
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	40	0	40	100	13.2	0	20
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					17.4	0	20
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					10.7	0	20
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					9.1	0	20
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					19	0	20
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	40	0	40	100	17.4	0	20
080720	Papaws (Papayas), Fresh/Dried	40	0	40	100	17.4	0	20
190230	Pasta (Excl. of 1902.111902.20)	40	0	40	100	13.2	0	20
080930	Peaches, Incl. Nectarines, Fresh	40	0	40	100	17.4	0	20
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	40	0	40	100	17.4	0	20
080820	Pears & Quinces, Fresh	40	0	40	100	17.4	0	20
080830	PEARS- FRESH					17.4	0	20
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	40	0	40	100	17.4	0	20
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	17.4	0	20
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	40	0	40	100	17.4	0	20
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	17.4	0	20
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	40	0	40	100	17.4	0	20
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	40	0	40	100	17.4	0	20
110320	Pellets of Cereals	40	0	40	100	13.2	0	20
081070	PERSIMMONS- FRESH					17.4	0	20
020910	PIG FAT					19	0	20
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	40	0	40	100	18.6	0	20
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	40	0	40	100	18.6	0	20
080430	Pineapples, Fresh/Dried	40	0	40	100	17.4	0	20
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	40	0	40	100	17.4	0	20
080310	PLANTAINS: FRSH OR DRIED					17.4	0	20
080940	Plums & Sloes, Fresh	40	0	40	100	17.4	0	20
110813	Potato Starch	40	0	40	100	13.2	0	20
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	40	0	40	100	17.4	0	20
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	40	0	40	100	17.4	0	20
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	40	0	40	100	17.4	0	20
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	17.4	0	20
020990	POULTRY FAT					19	0	20
190110	Preparations for Infant Use, Put Up for Rs	40	0	40	100	13.2	0	20
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	40	0	40	100	17.4	0	20
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	40	0	40	100	19	0	20
210230	Prepared Baking Powders	40	0	40	100	15.6	0	20
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	40	0	40	100	13.2	0	20
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	40	0	40	100	13.2	0	20
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	40	0	40	100	19	0	20
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	40	0	40	100	19	0	20
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	40	0	40	100	19	0	20
160220	Prepared/Presvd. Preps. of Liver of Any Animal	40	0	40	100	19	0	20
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	40	0	40	100	19	0	20
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	40	0	40	100	19	0	20
040630	Processed Cheese, not Grated/Powdered	40	0	40	100	16.3	0	20
210610	Protein Concs. & Textured Protein Subs.	40	0	40	100	15.6	0	20
081320	Prunes, Dried	40	0	40	100	17.4	0	20
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					17.4	0	20
080840	QUINCES- FRESH					17.4	0	20
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	40	0	40	100	17.4	0	20
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	40	0	40	100	17.4	0	20
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	40	0	40	100	17.4	0	20
110230	Rice Flour	40	0	40	100	13.2	0	20
100610	Rice In the Husk (Paddy/Rough)	40	0	40	100	13.2	0	20
110419	Rolled/Flaked Grains of Cereals Other Than Oats	40	0	40	100	13.2	0	20
110412	Rolled/Flaked Grains of Oats	40	0	40	100	13.2	0	20
060240	Roses, Grafted/not, Incl. their Roots	40	0	40	100	17.4	0	20
220840	Rum & Tafia	40	0	40	100	18.6	0	20
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	40	0	40	100	13.2	0	20
100200	Rye	40	0	40	100	13.2	0	20
110210	Rye Flour	40	0	40	100	13.2	0	20
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	40.3	0	50	100	9.1	0	20
100290	RYE- OTHER EXCL SEED					13.2	0	20
100210	RYE -SEED					13.2	0	20
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	40	0	40	100	17.4	0	20
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	40	0	40	100	15.6	0	20
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	40	0	40	100	19	0	20
070110	Seed Potatoes, Fresh/Chilled	40	0	40	100	17.4	0	20
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	40.3	0	50	100	9.1	0	20
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	40.3	0	50	100	9.1	0	20
120999	Seeds, N.E.S., of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	40	0	40	100	13.2	0	20
160242	Shoulders of Swine & Cuts thereof	40	0	40	100	19	0	20
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	40	0	40	100	17.4	0	20
210410	Soups & Broths & Preps. therefor	40	0	40	100	15.6	0	20
080921	SOUR CHERRIES (PRUNUS CERASUS)					17.4	0	20
210310	Soya Sauce	40	0	40	100	15.6	0	20
220410	Sparkling Wine of Fresh Grapes	40	0	40	100	18.6	0	20
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	40	0	40	100	17.4	0	20
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	40	0	40	100	17.4	0	20
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	40	0	40	100	18.6	0	20
110819	Starches (Excl. of 1108.111108.14)	40	0	40	100	13.2	0	20
081010	Strawberries, Fresh	40	0	40	100	17.4	0	20
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	17.4	0	20
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	40	0	40	100	17.4	0	20
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	40	0	40	100	13.2	0	20
120910	Sugar Beet Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	40	0	40	100	11.3	0	20
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					11.3	0	20
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					11.3	0	20
190531	Sweet Biscuits	40	0	40	100	13.2	0	20
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	40	0	40	100	17.4	0	20
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	17.4	0	20
071420	Sweet Potatoes	40	0	40	100	17.4	0	20
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	40	0	40	100	13.2	0	20
120926	Timothy Grass Seed, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	40	0	40	100	18.6	0	20
210320	Tomato Ketchup & Oth. Tomato Sauces	40	0	40	100	15.6	0	20
070200	Tomatoes, Fresh/Chilled	40	0	40	100	17.4	0	20
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	40	0	40	100	17.4	0	20
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	40	0	40	100	17.4	0	20
020621	Tongues of Bovine Animals, Frozen	40	0	40	100	19	0	20
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	40	0	40	100	17.4	0	20
070952	Truffles, Fresh/Chilled	40	0	40	100	17.4	0	20
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	40	0	40	100	17.4	0	20
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	40	0	40	100	13.2	0	20
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	40	0	40	100	13.2	0	20
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	40	0	40	100	18.6	0	20
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	40	0	40	100	18.6	0	20
060210	Unrooted Cuttings & Slips	40	0	40	100	17.4	0	20
120991	Vegetable Seeds, of A Kind Used for Sowing	40.3	0	50	100	9.1	0	20
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	40	0	40	100	17.4	0	20
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	40	0	40	100	17.4	0	20
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	40	0	40	100	17.4	0	20
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	40	0	40	100	17.4	0	20
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	40	0	40	100	17.4	0	20
070990	Vegetables, N.E.S., Fresh/Chilled	40	0	40	100	17.4	0	20
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	17.4	0	20
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	40	0	40	100	18.6	0	20
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	40	0	40	100	18.6	0	20
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	40	0	40	100	13.2	0	20
220860	Vodka	40	0	40	100	18.6	0	20
190532	Waffles & Wafers	40	0	40	100	13.2	0	20
080231	Walnuts, In Shell	40	0	40	100	17.4	0	20
080232	Walnuts, Shelled	40	0	40	100	17.4	0	20
080711	Watermelons, Fresh	40	0	40	100	17.4	0	20
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	40	0	40	100	18.6	0	20
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					13.2	0	20
110900	WHEAT GLUTEN , W/N DRIED					13.2	0	20
100190	Wheat Other Than Durum Wheat; Meslin	40	0	40	100	13.2	0	20
110811	Wheat Starch	40	0	40	100	13.2	0	20
110100	Wheat/Meslin Flour	40	0	40	100	13.2	0	20
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	40	0	40	100	16.3	0	20
220830	Whiskies	40	0	40	100	18.6	0	20
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	40	0	40	100	18.6	0	20
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	40	0	40	100	18.6	0	20
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	40	0	40	100	17.4	0	20
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					17.4	0	20
040310	Yogurt	40	0	40	100	16.3	0	20

Source : WTO.org

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