Agri International Import Tariffs for LESOTHO

Import Tariffs

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Country : Lesotho

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	200	0	200	100	8.2	45.8	25
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	200	0	200	100	21.1	8.8	122
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	200	0	200	100	21.1	8.8	122
081330	Apples, Dried	200	0	200	100	9.2	34.9	113
080810	Apples, Fresh	200	0	200	100	9.2	34.9	113
081310	Apricots, Dried	200	0	200	100	9.2	34.9	113
080910	Apricots, Fresh	200	0	200	100	9.2	34.9	113
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	200	0	200	100	9.2	34.9	113
080280	ARECA NUTS:					9.2	34.9	113
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	200	0	200	100	9.2	34.9	113
070920	Asparagus, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	200	0	200	100	9.2	34.9	113
070930	Aubergines (EggPlants), Fresh/Chilled	200	0	200	100	9.2	34.9	113
080440	Avocados, Fresh/Dried	200	0	200	100	9.2	34.9	113
080390	BANANAS FRSH OR DRIED					9.2	34.9	113
080300	Bananas, Incl. Plantains, Fresh/Dried	200	0	200	100	9.2	34.9	113
100300	Barley	200	0	200	100	8.4	43	104
100310	BARLEY SEED					8.4	43	104
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	200	0	200	100	9.2	34.9	113
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	200	0	200	100	9.2	34.9	113
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	200	0	200	100	9.2	34.9	113
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	200	0	200	100	9.2	34.9	113
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	200	0	200	100	9.2	34.9	113
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	200	0	200	100	9.2	34.9	113
220300	Beer Made From Malt	200	0	200	100	21.1	8.8	122
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	200	0	200	100	10.7	60.6	40
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	200	0	200	100	8.4	43	104
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	200	0	200	100	8.4	43	104
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	200	0	200	100	8.4	43	104
081030	Black/White/Red Currants & Gooseberries, Fresh	200	0	200	100	9.2	34.9	113
040640	BlueVeined Cheese	200	0	200	100	13.9	23.8	42
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	200	0	200	100	8.4	43	104
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	200	0	200	100	9.2	34.9	113
100640	Broken Rice	200	0	200	100	8.4	43	104
070420	Brussels Sprouts, Fresh/Chilled	200	0	200	100	9.2	34.9	113
100810	Buckwheat	200	0	200	100	8.4	43	104
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	200	0	200	100	9.2	34.9	113
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	200	0	200	100	9.2	34.9	113
190430	Bulgur Wheat	200	0	200	100	8.4	43	104
040510	Butter	200	0	200	100	13.9	23.8	42
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	200	0	200	100	13.9	23.8	42
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	200	0	200	100	9.2	34.9	113
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	200	0	200	100	9.2	34.9	113
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					10.7	60.6	40
100830	Canary Seed	200	0	200	100	8.4	43	104
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					3.6	88.2	37
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	200	0	200	100	3.6	88.2	37
071130	Capers, Provisionally Presvd.	200	0	200	100	9.2	34.9	113
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	200	0	200	100	10.7	60.6	40
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020430	Carcasses/HalfCarcasses of Lamb, Frozen	200	0	200	100	10.7	60.6	40
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	200	0	200	100	10.7	60.6	40
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	200	0	200	100	10.7	60.6	40
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020321	Carcasses/HalfCarcasses of Swine, Frozen	200	0	200	100	10.7	60.6	40
070610	Carrots & Turnips, Fresh/Chilled	200	0	200	100	9.2	34.9	113
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					2.2	85.5	25
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					2.2	85.5	25
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	200	0	200	100	9.2	34.9	113
070940	Celery (Excl. Celeriac), Fresh/Chilled	200	0	200	100	9.2	34.9	113
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	200	0	200	100	8.4	43	104
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	200	0	200	100	8.4	43	104
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	200	0	200	100	8.4	43	104
040690	Cheese (Excl. of 0406.100406.40)	200	0	200	100	13.9	23.8	42
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					3.6	88.2	37
080920	Cherries, Fresh	200	0	200	100	9.2	34.9	113
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	200	0	200	100	9.2	34.9	113
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	200	0	200	100	9.2	34.9	113
170410	Chewing Gum, Whether or not SugarCoated	200	0	200	100	3.6	88.2	37
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	200	0	200	100	9.2	34.9	113
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	200	0	200	100	9.2	34.9	113
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					3.6	88.2	37
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					3.6	88.2	37
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	200	0	200	100	8.2	45.8	25
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	200	0	200	100	8.2	45.8	25
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	200	0	200	100	8.2	45.8	25
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	200	0	200	100	8.2	45.8	25
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	200	0	200	100	9.2	34.9	113
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	200	0	200	100	9.2	34.9	113
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	200	0	200	100	9.2	34.9	113
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	200	0	200	100	8.2	45.8	25
180400	Cocoa Butter, Fat & Oil	200	0	200	100	8.2	45.8	25
180310	Cocoa Paste, not Defatted	200	0	200	100	8.2	45.8	25
180320	Cocoa Paste, Wholly/Partly Defatted	200	0	200	100	8.2	45.8	25
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	200	0	200	100	8.2	45.8	25
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	200	0	200	100	8.2	45.8	25
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	195.5	0	200	100	2.2	85.5	25
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	200	0	200	100	8.4	43	104
190240	Couscous	200	0	200	100	8.4	43	104
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.2	34.9	113
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	200	0	200	100	9.2	34.9	113
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					21.1	8.8	122
190510	Crispbread	200	0	200	100	8.4	43	104
070700	Cucumbers & Gherkins, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	200	0	200	100	9.2	34.9	113
071140	Cucumbers & Gherkins, Provisionally Presvd.	200	0	200	100	9.2	34.9	113
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	200	0	200	100	9.2	34.9	113
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	200	0	200	100	9.2	34.9	113
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.2	34.9	113
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	200	0	200	100	10.7	60.6	40
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020727	Cuts & Edible offal of Turkey, Frozen	200	0	200	100	10.7	60.6	40
040520	Dairy Spreads	200	0	200	100	13.9	23.8	42
080410	Dates, Fresh/Dried	200	0	200	100	9.2	34.9	113
350211	DRIED (EGG ALBUMIN )					2.2	85.5	25
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	200	0	200	100	9.2	34.9	113
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	200	0	200	100	9.2	34.9	113
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	200	0	200	100	9.2	34.9	113
010513	DUCKS					10.7	60.6	40
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					10.7	60.6	40
020742	DUCKS, NOT CUT IN PIECES, FROZEN					10.7	60.6	40
081060	Durians, Fresh	200	0	200	100	9.2	34.9	113
100110	Durum Wheat	200	0	200	100	8.4	43	104
100111	DURUM WHEAT: SEED					8.4	43	104
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	200	0	200	100	10.7	60.6	40
020610	Edible offal of Bovine Animals, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020649	Edible offal of Swine (Excl. Liver), Frozen	200	0	200	100	10.7	60.6	40
020630	Edible offal of Swine, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020680	Edible offal, N.E.S., Fresh/Chilled	200	0	200	100	10.7	60.6	40
020690	Edible offal, N.E.S., Frozen	200	0	200	100	10.7	60.6	40
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	200	0	200	100	9.2	34.9	113
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	200	0	200	100	8.4	43	104
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	200	0	200	100	8.4	43	104
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	200	0	200	100	21.1	8.8	122
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	200	0	200	100	13.9	23.8	42
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					10.7	60.6	40
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					10.7	60.6	40
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					2.2	85.5	25
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	200	0	200	100	21.1	8.8	122
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					8.4	43	104
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.4	43	104
120923	Fescue Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
080420	Figs, Fresh/Dried	200	0	200	100	9.2	34.9	113
110520	Flakes, Granules & Pellets of Potatoes	200	0	200	100	9.2	34.9	113
110510	Flour, Meal & Powder of Potatoes	200	0	200	100	9.2	34.9	113
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	200	0	200	100	9.2	34.9	113
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	200	0	200	100	9.2	34.9	113
110630	Flour, Meal & Powder of the Prods. of Ch.8	200	0	200	100	9.2	34.9	113
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	195.5	0	200	100	2.2	85.5	25
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	195.5	0	200	100	2.2	85.5	25
210690	Food Preps., N.E.S.	200	0	200	100	8.2	45.8	25
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	200	0	200	100	13.9	23.8	42
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					2.2	85.5	25
081090	Fresh Fruit, N.E.S.	200	0	200	100	9.2	34.9	113
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	200	0	200	100	9.2	34.9	113
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	200	0	200	100	9.2	34.9	113
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	200	0	200	100	9.2	34.9	113
070320	Garlic, Fresh/Chilled	200	0	200	100	9.2	34.9	113
010514	GEESE					10.7	60.6	40
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					10.7	60.6	40
020752	GEESE, NOT CUT IN PIECES, FROZEN					10.7	60.6	40
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	200	0	200	100	8.4	43	104
220850	Gin & Geneva	200	0	200	100	21.1	8.8	122
190520	Gingerbread and the Like	200	0	200	100	8.4	43	104
070991	GLOBE ARTICHOKES- FRUITS					9.2	34.9	113
070910	Globe Artichokes, Fresh/Chilled	200	0	200	100	9.2	34.9	113
100700	Grain Sorghum	200	0	200	100	8.4	43	104
100710	GRAIN SORGHUM SEED					8.4	43	104
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	200	0	200	100	21.1	8.8	122
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	200	0	200	100	21.1	8.8	122
220430	Grape Must (Excl. of 20.09)	200	0	200	100	21.1	8.8	122
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	200	0	200	100	21.1	8.8	122
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	200	0	200	100	21.1	8.8	122
080540	Grapefruit, Fresh/Dried	200	0	200	100	9.2	34.9	113
080620	Grapes, Dried	200	0	200	100	9.2	34.9	113
080610	Grapes, Fresh	200	0	200	100	9.2	34.9	113
040620	Grated/Powdered Cheese, of All Kinds	200	0	200	100	13.9	23.8	42
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	200	0	200	100	8.4	43	104
110313	Groats/Meal of Maize (Corn)	200	0	200	100	8.4	43	104
110311	Groats/Meal of Wheat	200	0	200	100	8.4	43	104
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					8.4	43	104
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					8.4	43	104
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					8.4	43	104
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	198.2	0	200	100	7.6	20.5	20
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	198.2	0	200	100	7.6	20.5	20
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	200	0	200	100	9.2	34.9	113
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	200	0	200	100	9.2	34.9	113
010515	GUINEA FOWLS					10.7	60.6	40
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	195.5	0	200	100	2.2	85.5	25
160241	Hams & Cuts thereof	200	0	200	100	10.7	60.6	40
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	200	0	200	100	10.7	60.6	40
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	200	0	200	100	10.7	60.6	40
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	200	0	200	100	10.7	60.6	40
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	200	0	200	100	9.2	34.9	113
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	200	0	200	100	9.2	34.9	113
210420	Homogenised Composite Food Preps.	200	0	200	100	8.2	45.8	25
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	200	0	200	100	9.2	34.9	113
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	200	0	200	100	10.7	60.6	40
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	200	0	200	100	9.2	34.9	113
100620	Husked (Brown) Rice	200	0	200	100	8.4	43	104
220190	Ice & Snow	200	0	200	100	21.1	8.8	122
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	200	0	200	100	8.2	45.8	25
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					8.4	43	104
110820	Inulin	200	0	200	100	8.4	43	104
071233	JELLY FUNG DRIED					9.2	34.9	113
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	200	0	200	100	21.1	8.8	122
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	200	0	200	100	21.1	8.8	122
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	200	0	200	100	21.1	8.8	122
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	200	0	200	100	9.2	34.9	113
081050	Kiwifruit, Fresh	200	0	200	100	9.2	34.9	113
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					3.6	88.2	37
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	200	0	200	100	9.2	34.9	113
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	200	0	200	100	9.2	34.9	113
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	200	0	200	100	9.2	34.9	113
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	200	0	200	100	9.2	34.9	113
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	200	0	200	100	9.2	34.9	113
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	200	0	200	100	9.2	34.9	113
220870	Liqueurs & Cordials	200	0	200	100	21.1	8.8	122
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	200	0	200	100	10.7	60.6	40
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	200	0	200	100	10.7	60.6	40
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	200	0	200	100	10.7	60.6	40
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	200	0	200	100	10.7	60.6	40
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	200	0	200	100	9.2	34.9	113
010512	Live Turkeys, Weighing not >185g	200	0	200	100	10.7	60.6	40
020622	Livers of Bovine Animals, Frozen	200	0	200	100	10.7	60.6	40
020641	Livers of Swine, Frozen	200	0	200	100	10.7	60.6	40
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
110220	Maize (Corn) Flour	200	0	200	100	8.4	43	104
110812	Maize (Corn) Starch	200	0	200	100	8.4	43	104
100590	Maize (Corn), Other Than Seed	200	0	200	100	8.4	43	104
100510	Maize (Corn), Seed	200	0	200	100	8.4	43	104
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	200	0	200	100	8.4	43	104
110710	Malt, not Roasted	200	0	200	100	8.4	43	104
110720	Malt, Roasted	200	0	200	100	8.4	43	104
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	200	0	200	100	9.2	34.9	113
071410	Manioc (Cassava)	200	0	200	100	9.2	34.9	113
110814	Manioc (Cassava) Starch	200	0	200	100	8.4	43	104
170220	MAPLE SUGAR AND MAPLE SYRUP					3.6	88.2	37
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	200	0	200	100	10.7	60.6	40
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	200	0	200	100	10.7	60.6	40
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					10.7	60.6	40
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					10.7	60.6	40
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	200	0	200	100	10.7	60.6	40
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	200	0	200	100	10.7	60.6	40
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	200	0	200	100	10.7	60.6	40
020230	Meat of Bovine Animals, Frozen, Boneless	200	0	200	100	10.7	60.6	40
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	200	0	200	100	10.7	60.6	40
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	200	0	200	100	10.7	60.6	40
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	200	0	200	100	10.7	60.6	40
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	200	0	200	100	10.7	60.6	40
020450	Meat of Goats, Fresh/Chilled/Frozen	200	0	200	100	10.7	60.6	40
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					10.7	60.6	40
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	200	0	200	100	10.7	60.6	40
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	200	0	200	100	10.7	60.6	40
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	200	0	200	100	10.7	60.6	40
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	200	0	200	100	10.7	60.6	40
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	200	0	200	100	10.7	60.6	40
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	200	0	200	100	10.7	60.6	40
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	200	0	200	100	10.7	60.6	40
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	200	0	200	100	10.7	60.6	40
020725	Meat of Turkeys, not Cut In Pieces, Frozen	200	0	200	100	10.7	60.6	40
080719	Melons (Excl. Watermelons), Fresh	200	0	200	100	9.2	34.9	113
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	200	0	200	100	13.9	23.8	42
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	200	0	200	100	13.9	23.8	42
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	200	0	200	100	13.9	23.8	42
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	200	0	200	100	13.9	23.8	42
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	200	0	200	100	13.9	23.8	42
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					2.2	85.5	25
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					13.9	23.8	42
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					13.9	23.8	42
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	200	0	200	100	13.9	23.8	42
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	200	0	200	100	13.9	23.8	42
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	200	0	200	100	13.9	23.8	42
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	200	0	200	100	13.9	23.8	42
100820	Millet	200	0	200	100	8.4	43	104
100821	MILLET : SEED					8.4	43	104
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	200	0	200	100	21.1	8.8	122
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	200	0	200	100	8.4	43	104
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.2	34.9	113
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	200	0	200	100	9.2	34.9	113
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	200	0	200	100	21.1	8.8	122
081350	Mixtures of Nuts/Dried Fruits of Ch.8	200	0	200	100	9.2	34.9	113
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	200	0	200	100	9.2	34.9	113
060410	Mosses & Lichens	195.5	0	200	100	2.2	85.5	25
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	200	0	200	100	9.2	34.9	113
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	200	0	200	100	9.2	34.9	113
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	200	0	200	100	9.2	34.9	113
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	200	0	200	100	9.2	34.9	113
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	200	0	200	100	9.2	34.9	113
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	200	0	200	100	9.2	34.9	113
210330	Mustard Flour & Meal & Prepd. Mustard	200	0	200	100	8.2	45.8	25
040900	Natural Honey	200	0	200	100	8.4	43	104
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	200	0	200	100	21.1	8.8	122
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	200	0	200	100	9.2	34.9	113
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.2	34.9	113
100400	Oats	200	0	200	100	8.4	43	104
100410	OATS SEED					8.4	43	104
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	200	0	200	100	8.4	43	104
020760	OF GUINEA FOWLS					10.7	60.6	40
070992	OLIVES- FRUITS					9.2	34.9	113
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	200	0	200	100	9.2	34.9	113
071120	Olives, Provisionally Presvd.	200	0	200	100	9.2	34.9	113
070310	Onions & Shallots, Fresh/Chilled	200	0	200	100	9.2	34.9	113
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	200	0	200	100	9.2	34.9	113
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	200	0	200	100	21.1	8.8	122
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	200	0	200	100	21.1	8.8	122
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	200	0	200	100	21.1	8.8	122
080510	oranges, Fresh/Dried	200	0	200	100	9.2	34.9	113
080929	OTHER - CHERRIES:					9.2	34.9	113
350219	OTHER (EGG ALBUMIN )					2.2	85.5	25
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					2.2	85.5	25
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					2.2	85.5	25
100390	OTHER BARLEY EXCL SEED					8.4	43	104
040790	OTHER BIRDS EGGS					8.4	43	104
170114	OTHER CANE SUGAR:					3.6	88.2	37
020744	OTHER DUCKS, FRESH OR CHILLED					10.7	60.6	40
020745	OTHER DUCKS, FROZEN					10.7	60.6	40
100119	OTHER DURUM WHEAT EXCL SEED					8.4	43	104
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					8.4	43	104
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.4	43	104
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					3.6	88.2	37
020754	OTHER GEESE, FRESH OR CHILLED					10.7	60.6	40
020755	OTHER GEESE, FROZEN					10.7	60.6	40
100790	OTHER GRAIN SORGHUM EXCL SEED					8.4	43	104
200989	OTHER JUICES					21.1	8.8	122
170219	OTHER LACTOSE AND LACTOSE SYRUP					3.6	88.2	37
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.2	34.9	113
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					10.7	60.6	40
100829	OTHER MILLET EXCL SEED					8.4	43	104
100490	OTHER OATS EXCL SEED					8.4	43	104
100199	OTHER WHEAT AND MESLIN					8.4	43	104
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	200	0	200	100	8.4	43	104
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.2	34.9	113
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.6	20.5	20
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					2.2	85.5	25
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					10.7	60.6	40
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	200	0	200	100	9.2	34.9	113
080720	Papaws (Papayas), Fresh/Dried	200	0	200	100	9.2	34.9	113
190230	Pasta (Excl. of 1902.111902.20)	200	0	200	100	8.4	43	104
080930	Peaches, Incl. Nectarines, Fresh	200	0	200	100	9.2	34.9	113
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	200	0	200	100	9.2	34.9	113
080820	Pears & Quinces, Fresh	200	0	200	100	9.2	34.9	113
080830	PEARS- FRESH					9.2	34.9	113
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	200	0	200	100	9.2	34.9	113
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	200	0	200	100	9.2	34.9	113
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	200	0	200	100	9.2	34.9	113
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	200	0	200	100	9.2	34.9	113
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	200	0	200	100	9.2	34.9	113
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	200	0	200	100	9.2	34.9	113
110320	Pellets of Cereals	200	0	200	100	8.4	43	104
081070	PERSIMMONS- FRESH					9.2	34.9	113
020910	PIG FAT					10.7	60.6	40
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	200	0	200	100	21.1	8.8	122
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	200	0	200	100	21.1	8.8	122
080430	Pineapples, Fresh/Dried	200	0	200	100	9.2	34.9	113
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	200	0	200	100	9.2	34.9	113
080310	PLANTAINS: FRSH OR DRIED					9.2	34.9	113
080940	Plums & Sloes, Fresh	200	0	200	100	9.2	34.9	113
110813	Potato Starch	200	0	200	100	8.4	43	104
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	200	0	200	100	9.2	34.9	113
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	200	0	200	100	9.2	34.9	113
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	200	0	200	100	9.2	34.9	113
020990	POULTRY FAT					10.7	60.6	40
190110	Preparations for Infant Use, Put Up for Rs	200	0	200	100	8.4	43	104
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	200	0	200	100	9.2	34.9	113
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	200	0	200	100	10.7	60.6	40
210230	Prepared Baking Powders	200	0	200	100	8.2	45.8	25
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	200	0	200	100	8.4	43	104
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	200	0	200	100	8.4	43	104
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	200	0	200	100	10.7	60.6	40
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	200	0	200	100	10.7	60.6	40
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	200	0	200	100	10.7	60.6	40
160220	Prepared/Presvd. Preps. of Liver of Any Animal	200	0	200	100	10.7	60.6	40
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	200	0	200	100	10.7	60.6	40
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	200	0	200	100	10.7	60.6	40
040630	Processed Cheese, not Grated/Powdered	200	0	200	100	13.9	23.8	42
210610	Protein Concs. & Textured Protein Subs.	200	0	200	100	8.2	45.8	25
081320	Prunes, Dried	200	0	200	100	9.2	34.9	113
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.2	34.9	113
080840	QUINCES- FRESH					9.2	34.9	113
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	200	0	200	100	9.2	34.9	113
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	200	0	200	100	9.2	34.9	113
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	200	0	200	100	9.2	34.9	113
110230	Rice Flour	200	0	200	100	8.4	43	104
100610	Rice In the Husk (Paddy/Rough)	200	0	200	100	8.4	43	104
110419	Rolled/Flaked Grains of Cereals Other Than Oats	200	0	200	100	8.4	43	104
110412	Rolled/Flaked Grains of Oats	200	0	200	100	8.4	43	104
060240	Roses, Grafted/not, Incl. their Roots	200	0	200	100	9.2	34.9	113
220840	Rum & Tafia	200	0	200	100	21.1	8.8	122
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	200	0	200	100	8.4	43	104
100200	Rye	200	0	200	100	8.4	43	104
110210	Rye Flour	200	0	200	100	8.4	43	104
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	195.5	0	200	100	2.2	85.5	25
100290	RYE- OTHER EXCL SEED					8.4	43	104
100210	RYE -SEED					8.4	43	104
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	200	0	200	100	9.2	34.9	113
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	200	0	200	100	8.2	45.8	25
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	200	0	200	100	10.7	60.6	40
070110	Seed Potatoes, Fresh/Chilled	200	0	200	100	9.2	34.9	113
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	195.5	0	200	100	2.2	85.5	25
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	195.5	0	200	100	2.2	85.5	25
120999	Seeds, N.E.S., of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	200	0	200	100	8.4	43	104
160242	Shoulders of Swine & Cuts thereof	200	0	200	100	10.7	60.6	40
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	200	0	200	100	9.2	34.9	113
210410	Soups & Broths & Preps. therefor	200	0	200	100	8.2	45.8	25
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.2	34.9	113
210310	Soya Sauce	200	0	200	100	8.2	45.8	25
220410	Sparkling Wine of Fresh Grapes	200	0	200	100	21.1	8.8	122
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	200	0	200	100	9.2	34.9	113
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	200	0	200	100	9.2	34.9	113
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	200	0	200	100	21.1	8.8	122
110819	Starches (Excl. of 1108.111108.14)	200	0	200	100	8.4	43	104
081010	Strawberries, Fresh	200	0	200	100	9.2	34.9	113
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	200	0	200	100	9.2	34.9	113
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	200	0	200	100	9.2	34.9	113
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	200	0	200	100	8.4	43	104
120910	Sugar Beet Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	200	0	200	100	3.6	88.2	37
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					3.6	88.2	37
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					3.6	88.2	37
190531	Sweet Biscuits	200	0	200	100	8.4	43	104
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	200	0	200	100	9.2	34.9	113
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	200	0	200	100	9.2	34.9	113
071420	Sweet Potatoes	200	0	200	100	9.2	34.9	113
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	200	0	200	100	8.4	43	104
120926	Timothy Grass Seed, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	200	0	200	100	21.1	8.8	122
210320	Tomato Ketchup & Oth. Tomato Sauces	200	0	200	100	8.2	45.8	25
070200	Tomatoes, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	200	0	200	100	9.2	34.9	113
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	200	0	200	100	9.2	34.9	113
020621	Tongues of Bovine Animals, Frozen	200	0	200	100	10.7	60.6	40
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	200	0	200	100	9.2	34.9	113
070952	Truffles, Fresh/Chilled	200	0	200	100	9.2	34.9	113
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	200	0	200	100	9.2	34.9	113
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	200	0	200	100	8.4	43	104
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	200	0	200	100	8.4	43	104
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	200	0	200	100	21.1	8.8	122
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	200	0	200	100	21.1	8.8	122
060210	Unrooted Cuttings & Slips	200	0	200	100	9.2	34.9	113
120991	Vegetable Seeds, of A Kind Used for Sowing	195.5	0	200	100	2.2	85.5	25
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	200	0	200	100	9.2	34.9	113
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	200	0	200	100	9.2	34.9	113
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	200	0	200	100	9.2	34.9	113
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	200	0	200	100	9.2	34.9	113
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	200	0	200	100	9.2	34.9	113
070990	Vegetables, N.E.S., Fresh/Chilled	200	0	200	100	9.2	34.9	113
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	200	0	200	100	9.2	34.9	113
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	200	0	200	100	21.1	8.8	122
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	200	0	200	100	21.1	8.8	122
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	200	0	200	100	8.4	43	104
220860	Vodka	200	0	200	100	21.1	8.8	122
190532	Waffles & Wafers	200	0	200	100	8.4	43	104
080231	Walnuts, In Shell	200	0	200	100	9.2	34.9	113
080232	Walnuts, Shelled	200	0	200	100	9.2	34.9	113
080711	Watermelons, Fresh	200	0	200	100	9.2	34.9	113
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	200	0	200	100	21.1	8.8	122
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					8.4	43	104
110900	WHEAT GLUTEN , W/N DRIED					8.4	43	104
100190	Wheat Other Than Durum Wheat; Meslin	200	0	200	100	8.4	43	104
110811	Wheat Starch	200	0	200	100	8.4	43	104
110100	Wheat/Meslin Flour	200	0	200	100	8.4	43	104
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	200	0	200	100	13.9	23.8	42
220830	Whiskies	200	0	200	100	21.1	8.8	122
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	200	0	200	100	21.1	8.8	122
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	200	0	200	100	21.1	8.8	122
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	200	0	200	100	9.2	34.9	113
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.2	34.9	113
040310	Yogurt	200	0	200	100	13.9	23.8	42

Source : WTO.org

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