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Country : Liberia
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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts    16.2025  
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth    23.70113  
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,    23.70113  
081330Apples, Dried    10.9025  
080810Apples, Fresh    10.9025  
081310Apricots, Dried    10.9025  
080910Apricots, Fresh    10.9025  
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening    10.9025  
080280ARECA NUTS:    10.9025  
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star    10.9025  
070920Asparagus, Fresh/Chilled    10.9025  
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O    10.9025  
070930Aubergines (EggPlants), Fresh/Chilled    10.9025  
080440Avocados, Fresh/Dried    10.9025  
080390BANANAS FRSH OR DRIED    10.9025  
080300Bananas, Incl. Plantains, Fresh/Dried    10.9025  
100300Barley    9.7025  
100310BARLEY SEED    9.7025  
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha    10.9025  
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell    10.9025  
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V    10.9025  
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled    10.9025  
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S    10.9025  
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr    10.9025  
220300Beer Made From Malt    23.70113  
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked    5.3010  
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked    9.7025  
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added    9.7025  
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C    9.7025  
081030Black/White/Red Currants & Gooseberries, Fresh    10.9025  
040640BlueVeined Cheese    7.9015  
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe    9.7025  
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V    10.9025  
100640Broken Rice    9.7025  
070420Brussels Sprouts, Fresh/Chilled    10.9025  
100810Buckwheat    9.7025  
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant    10.9025  
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe    10.9025  
190430Bulgur Wheat    9.7025  
040510Butter    7.9015  
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr    7.9015  
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled    10.9025  
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade    10.9025  
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    5.3010  
100830Canary Seed    9.7025  
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    12.9015  
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter    12.9015  
071130Capers, Provisionally Presvd.    10.9025  
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled    5.3010  
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen    5.3010  
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled    5.3010  
020430Carcasses/HalfCarcasses of Lamb, Frozen    5.3010  
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled    5.3010  
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen    5.3010  
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled    5.3010  
020321Carcasses/HalfCarcasses of Swine, Frozen    5.3010  
070610Carrots & Turnips, Fresh/Chilled    10.9025  
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    11.7025  
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    11.7025  
070410Cauliflowers & Headed Broccoli, Fresh/Chilled    10.9025  
070940Celery (Excl. Celeriac), Fresh/Chilled    10.9025  
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice    9.7025  
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.    9.7025  
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk    9.7025  
040690Cheese (Excl. of 0406.100406.40)    7.9015  
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    12.9015  
080920Cherries, Fresh    10.9025  
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening    10.9025  
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con    10.9025  
170410Chewing Gum, Whether or not SugarCoated    12.9015  
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split    10.9025  
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled    10.9025  
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    12.9015  
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    12.9015  
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo    16.2025  
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)    16.2025  
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k    16.2025  
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k    16.2025  
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried    10.9025  
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co    10.9025  
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten    10.9025  
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing    11.7025  
180100Cocoa Beans, Whole/Broken, Raw/Roasted    16.2025  
180400Cocoa Butter, Fat & Oil    16.2025  
180310Cocoa Paste, not Defatted    16.2025  
180320Cocoa Paste, Wholly/Partly Defatted    16.2025  
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter    16.2025  
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter    16.2025  
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste    11.7025  
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle    9.7025  
190240Couscous    9.7025  
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    10.9025  
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh    10.9025  
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    23.70113  
190510Crispbread    9.7025  
070700Cucumbers & Gherkins, Fresh/Chilled    10.9025  
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid    10.9025  
071140Cucumbers & Gherkins, Provisionally Presvd.    10.9025  
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D    10.9025  
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F    10.9025  
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    10.9025  
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled    5.3010  
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen    5.3010  
020726Cuts & Edible offal of Turkey, Fresh/Chilled    5.3010  
020727Cuts & Edible offal of Turkey, Frozen    5.3010  
040520Dairy Spreads    7.9015  
080410Dates, Fresh/Dried    10.9025  
350211DRIED (EGG ALBUMIN )    11.7025  
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)    10.9025  
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split    10.9025  
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok    10.9025  
010513DUCKS    5.3010  
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    5.3010  
020742DUCKS, NOT CUT IN PIECES, FROZEN    5.3010  
081060Durians, Fresh    10.9025  
100110Durum Wheat    9.7025  
100111DURUM WHEAT: SEED    9.7025  
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen    5.3010  
020610Edible offal of Bovine Animals, Fresh/Chilled    5.3010  
020649Edible offal of Swine (Excl. Liver), Frozen    5.3010  
020630Edible offal of Swine, Fresh/Chilled    5.3010  
020680Edible offal, N.E.S., Fresh/Chilled    5.3010  
020690Edible offal, N.E.S., Frozen    5.3010  
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot    10.9025  
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M    9.7025  
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter    9.7025  
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength    23.70113  
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads    7.9015  
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    5.3010  
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled    5.3010  
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    5.3010  
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    11.7025  
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented    23.70113  
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    9.7025  
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    9.7025  
120923Fescue Seed, of A Kind Used for Sowing    11.7025  
080420Figs, Fresh/Dried    10.9025  
110520Flakes, Granules & Pellets of Potatoes    10.9025  
110510Flour, Meal & Powder of Potatoes    10.9025  
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.14    10.9025  
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13    10.9025  
110630Flour, Meal & Powder of the Prods. of Ch.8    10.9025  
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr    11.7025  
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B    11.7025  
210690Food Preps., N.E.S.    16.2025  
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd    7.9015  
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    11.7025  
081090Fresh Fruit, N.E.S.    10.9025  
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,    10.9025  
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St    10.9025  
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled    10.9025  
070320Garlic, Fresh/Chilled    10.9025  
010514GEESE    5.3010  
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    5.3010  
020752GEESE, NOT CUT IN PIECES, FROZEN    5.3010  
110430Germ of Cereals, Whole/Rolled/Flaked/Ground    9.7025  
220850Gin & Geneva    23.70113  
190520Gingerbread and the Like    9.7025  
070991GLOBE ARTICHOKES- FRUITS    10.9025  
070910Globe Artichokes, Fresh/Chilled    10.9025  
100700Grain Sorghum    9.7025  
100710GRAIN SORGHUM SEED    9.7025  
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A    23.70113  
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C    23.70113  
220430Grape Must (Excl. of 20.09)    23.70113  
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,    23.70113  
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp    23.70113  
080540Grapefruit, Fresh/Dried    10.9025  
080620Grapes, Dried    10.9025  
080610Grapes, Fresh    10.9025  
040620Grated/Powdered Cheese, of All Kinds    7.9015  
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)    9.7025  
110313Groats/Meal of Maize (Corn)    9.7025  
110311Groats/Meal of Wheat    9.7025  
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    9.7025  
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    9.7025  
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    9.7025  
120210GroundNuts, not Roasted/Othw. Cooked, In Shell    8.4020  
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken    8.4020  
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni    10.9025  
080450Guavas, Mangoes & Mangosteens, Fresh/Dried    10.9025  
010515GUINEA FOWLS    5.3010  
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther    11.7025  
160241Hams & Cuts thereof    5.3010  
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn    5.3010  
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn    5.3010  
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo    5.3010  
080221Hazelnuts/Filberts (Corylus Spp.), In Shell    10.9025  
080222Hazelnuts/Filberts (Corylus Spp.), Shelled    10.9025  
210420Homogenised Composite Food Preps.    16.2025  
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad    10.9025  
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal    5.3010  
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N    10.9025  
100620Husked (Brown) Rice    9.7025  
220190Ice & Snow    23.70113  
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa    16.2025  
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    9.7025  
110820Inulin    9.7025  
071233JELLY FUNG DRIED    10.9025  
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200    23.70113  
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va    23.70113  
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No    23.70113  
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing    11.7025  
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W    10.9025  
081050Kiwifruit, Fresh    10.9025  
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    12.9015  
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled    10.9025  
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres    10.9025  
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco    10.9025  
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres    10.9025  
071340Lentils, Dried, Shelled, Whether or not Skinned/Split    10.9025  
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled    10.9025  
220870Liqueurs & Cordials    23.70113  
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g    5.3010  
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g    5.3010  
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g    5.3010  
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g    5.3010  
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn    10.9025  
010512Live Turkeys, Weighing not >185g    5.3010  
020622Livers of Bovine Animals, Frozen    5.3010  
020641Livers of Swine, Frozen    5.3010  
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing    11.7025  
110220Maize (Corn) Flour    9.7025  
110812Maize (Corn) Starch    9.7025  
100590Maize (Corn), Other Than Seed    9.7025  
100510Maize (Corn), Seed    9.7025  
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see    9.7025  
110710Malt, not Roasted    9.7025  
110720Malt, Roasted    9.7025  
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus    10.9025  
071410Manioc (Cassava)    10.9025  
110814Manioc (Cassava) Starch    9.7025  
170220MAPLE SUGAR AND MAPLE SYRUP    12.9015  
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207    5.3010  
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207    5.3010  
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    5.3010  
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    5.3010  
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn    5.3010  
020130Meat of Bovine Animals, Fresh/Chilled, Boneless    5.3010  
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn    5.3010  
020230Meat of Bovine Animals, Frozen, Boneless    5.3010  
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked    5.3010  
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled    5.3010  
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen    5.3010  
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille    5.3010  
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen    5.3010  
020450Meat of Goats, Fresh/Chilled/Frozen    5.3010  
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     5.3010  
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn    5.3010  
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn    5.3010  
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless    5.3010  
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless    5.3010  
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof    5.3010  
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof    5.3010  
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu    5.3010  
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled    5.3010  
020725Meat of Turkeys, not Cut In Pieces, Frozen    5.3010  
080719Melons (Excl. Watermelons), Fresh    10.9025  
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened    7.9015  
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened    7.9015  
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6    7.9015  
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%    7.9015  
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%    7.9015  
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    11.7025  
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    7.9015  
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    7.9015  
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%    7.9015  
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5    7.9015  
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1    7.9015  
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.    7.9015  
100820Millet    9.7025  
100821MILLET : SEED    9.7025  
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe    23.70113  
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.05    9.7025  
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    10.9025  
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet    10.9025  
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co    23.70113  
081350Mixtures of Nuts/Dried Fruits of Ch.8    10.9025  
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze    10.9025  
060410Mosses & Lichens    11.7025  
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/    10.9025  
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B    10.9025  
070951Mushrooms of the Genus Agaricus, Fresh/Chilled    10.9025  
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti    10.9025  
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.    10.9025  
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled    10.9025  
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi    10.9025  
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.    10.9025  
210330Mustard Flour & Meal & Prepd. Mustard    16.2025  
040900Natural Honey    9.7025  
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.    23.70113  
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont    10.9025  
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    10.9025  
100400Oats    9.7025  
100410OATS SEED    9.7025  
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)    9.7025  
020760OF GUINEA FOWLS    5.3010  
070992OLIVES- FRUITS    10.9025  
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe    10.9025  
071120Olives, Provisionally Presvd.    10.9025  
070310Onions & Shallots, Fresh/Chilled    10.9025  
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.    10.9025  
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not    23.70113  
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added    23.70113  
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.    23.70113  
080510oranges, Fresh/Dried    10.9025  
080929OTHER - CHERRIES:    10.9025  
350219OTHER (EGG ALBUMIN )    11.7025  
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    11.7025  
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    11.7025  
100390OTHER BARLEY EXCL SEED    9.7025  
040790OTHER BIRDS EGGS    9.7025  
170114OTHER CANE SUGAR:    12.9015  
020744OTHER DUCKS, FRESH OR CHILLED    5.3010  
020745OTHER DUCKS, FROZEN    5.3010  
100119OTHER DURUM WHEAT EXCL SEED    9.7025  
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    9.7025  
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    9.7025  
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    12.9015  
020754OTHER GEESE, FRESH OR CHILLED    5.3010  
020755OTHER GEESE, FROZEN    5.3010  
100790OTHER GRAIN SORGHUM EXCL SEED    9.7025  
200989OTHER JUICES    23.70113  
170219OTHER LACTOSE AND LACTOSE SYRUP    12.9015  
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    10.9025  
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    5.3010  
100829OTHER MILLET EXCL SEED    9.7025  
100490OTHER OATS EXCL SEED    9.7025  
100199OTHER WHEAT AND MESLIN    9.7025  
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th    9.7025  
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    10.9025  
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    8.4020  
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    11.7025  
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    5.3010  
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni    10.9025  
080720Papaws (Papayas), Fresh/Dried    10.9025  
190230Pasta (Excl. of 1902.111902.20)    9.7025  
080930Peaches, Incl. Nectarines, Fresh    10.9025  
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar    10.9025  
080820Pears & Quinces, Fresh    10.9025  
080830PEARS- FRESH    10.9025  
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat    10.9025  
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split    10.9025  
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No    10.9025  
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled    10.9025  
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin    10.9025  
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio    10.9025  
110320Pellets of Cereals    9.7025  
081070PERSIMMONS- FRESH    10.9025  
020910PIG FAT    5.3010  
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W    23.70113  
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi    23.70113  
080430Pineapples, Fresh/Dried    10.9025  
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin    10.9025  
080310PLANTAINS: FRSH OR DRIED    10.9025  
080940Plums & Sloes, Fresh    10.9025  
110813Potato Starch    9.7025  
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled    10.9025  
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T    10.9025  
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth    10.9025  
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen    10.9025  
020990POULTRY FAT    5.3010  
190110Preparations for Infant Use, Put Up for Rs    9.7025  
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook    10.9025  
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps    5.3010  
210230Prepared Baking Powders    16.2025  
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.    9.7025  
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal    9.7025  
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.    5.3010  
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu    5.3010  
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo    5.3010  
160220Prepared/Presvd. Preps. of Liver of Any Animal    5.3010  
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P    5.3010  
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)    5.3010  
040630Processed Cheese, not Grated/Powdered    7.9015  
210610Protein Concs. & Textured Protein Subs.    16.2025  
081320Prunes, Dried    10.9025  
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    10.9025  
080840QUINCES- FRESH    10.9025  
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh    10.9025  
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran    10.9025  
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots    10.9025  
110230Rice Flour    9.7025  
100610Rice In the Husk (Paddy/Rough)    9.7025  
110419Rolled/Flaked Grains of Cereals Other Than Oats    9.7025  
110412Rolled/Flaked Grains of Oats    9.7025  
060240Roses, Grafted/not, Incl. their Roots    10.9025  
220840Rum & Tafia    23.70113  
190540Rusks, Toasted Bread & Sim. Toasted Prods.    9.7025  
100200Rye    9.7025  
110210Rye Flour    9.7025  
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow    11.7025  
100290RYE- OTHER EXCL SEED    9.7025  
100210RYE -SEED    9.7025  
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr    10.9025  
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.    16.2025  
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes    5.3010  
070110Seed Potatoes, Fresh/Chilled    10.9025  
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin    11.7025  
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U    11.7025  
120999Seeds, N.E.S., of A Kind Used for Sowing    11.7025  
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed    9.7025  
160242Shoulders of Swine & Cuts thereof    5.3010  
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth    10.9025  
210410Soups & Broths & Preps. therefor    16.2025  
080921SOUR CHERRIES (PRUNUS CERASUS)    10.9025  
210310Soya Sauce    16.2025  
220410Sparkling Wine of Fresh Grapes    23.70113  
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill    10.9025  
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co    10.9025  
220820Spirits Obt. By Distilling Grape Wine/Grape Marc    23.70113  
110819Starches (Excl. of 1108.111108.14)    9.7025  
081010Strawberries, Fresh    10.9025  
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten    10.9025  
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether    10.9025  
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.    9.7025  
120910Sugar Beet Seed, of A Kind Used for Sowing    11.7025  
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con    12.9015  
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    12.9015  
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    12.9015  
190531Sweet Biscuits    9.7025  
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar    10.9025  
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen    10.9025  
071420Sweet Potatoes    10.9025  
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr    9.7025  
120926Timothy Grass Seed, of A Kind Used for Sowing    11.7025  
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad    23.70113  
210320Tomato Ketchup & Oth. Tomato Sauces    16.2025  
070200Tomatoes, Fresh/Chilled    10.9025  
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol    10.9025  
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces    10.9025  
020621Tongues of Bovine Animals, Frozen    5.3010  
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,    10.9025  
070952Truffles, Fresh/Chilled    10.9025  
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid    10.9025  
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs    9.7025  
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs    9.7025  
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume    23.70113  
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.    23.70113  
060210Unrooted Cuttings & Slips    10.9025  
120991Vegetable Seeds, of A Kind Used for Sowing    11.7025  
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd    10.9025  
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac    10.9025  
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona    10.9025  
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh    10.9025  
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga    10.9025  
070990Vegetables, N.E.S., Fresh/Chilled    10.9025  
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen    10.9025  
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,    23.70113  
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,    23.70113  
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid    9.7025  
220860Vodka    23.70113  
190532Waffles & Wafers    9.7025  
080231Walnuts, In Shell    10.9025  
080232Walnuts, Shelled    10.9025  
080711Watermelons, Fresh    10.9025  
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni    23.70113  
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    9.7025  
110900WHEAT GLUTEN , W/N DRIED    9.7025  
100190Wheat Other Than Durum Wheat; Meslin    9.7025  
110811Wheat Starch    9.7025  
110100Wheat/Meslin Flour    9.7025  
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened    7.9015  
220830Whiskies    23.70113  
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must    23.70113  
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must    23.70113  
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled    10.9025  
071232WOOD EARS (AGRICULARIA SPP.),DRIED    10.9025  
040310Yogurt    7.9015  
Source : WTO.org